There’s something gloriously comforting about a hearty meal that warms both the body and soul. Picture this: a busy weeknight, and the clock is ticking. Just when you think you’re out of time, you can whip up a delightful plate of Smothered Pork Chops with Boursin Gravy in just 30 minutes! These juicy, perfectly seared pork chops come drenched in a luscious, creamy Boursin gravy that transforms simple weeknight dinners into something extraordinary.
With the blend of savory pork and rich, herb-infused cheese, your family will be asking for seconds before they even finish their first plate. Serve these beauties over a bed of fluffy rice or tender egg noodles, and you have a crowd-pleasing meal that feels indulgent yet is refreshingly easy to prepare. Trust me, once you try this recipe, you’ll be eager to say goodbye to fast food and hello to home-cooked goodness that fits seamlessly into your busy life!
Why is Smothered Pork Chops With Boursin Gravy a Must-Try?
Quick Preparation: In just 30 minutes, you can delight your family with a comforting meal that feels gourmet.
Savory Delights: The luscious Boursin gravy elevates the already tender pork chops, creating a dish bursting with flavor.
Crowd-Pleaser: Whether you’re cooking for one or a family, everyone will be asking for seconds.
Versatile Serving Options: Perfect served over rice, mashed potatoes, or egg noodles, this dish adapts to your preferences.
Easy Cleanup: This one-pan wonder means fewer dishes and more time to enjoy your delicious creation.
Satisfying Comfort Food: Embrace the nostalgia of home-cooked meals and experience the joy of savoring a dish that feels like a warm hug. Don’t forget to check out our tips for storage and make-ahead strategies to make your life even easier!
Smothered Pork Chops With Boursin Gravy Ingredients
For the Pork
• Boneless Pork Chops – These cuts retain juices beautifully; opt for thicker slices for the best results.
• Buttermilk – Marinating in buttermilk tenderizes the pork; allow at least 4 hours for maximum tenderness.
• Olive Oil – Use this for searing, adding a burst of flavor to your chops.
For the Gravy
• Shallot – Fresh shallots add a unique aroma; you can swap them with white or yellow onion if necessary.
• Butter – This enriches the gravy; use unsalted for better control over seasoning.
• Flour – Essential for thickening your gravy; consider cornstarch for a gluten-free option.
• Chicken Broth – Provides a flavor base; choose low-sodium to keep it healthier and customizable.
• Boursin Cheese (Garlic & Herb) – This creamy cheese gives the gravy a delightful flavor profile; feel free to try different Boursin flavors for a twist.
With these key ingredients in hand, you’re ready to create an unforgettable dish of Smothered Pork Chops with Boursin Gravy that will impress your family and transform your weeknight dinners!
How to Make Smothered Pork Chops with Boursin Gravy
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Marinate Pork: Start by placing your boneless pork chops in a ziplock bag, covering them with buttermilk. Refrigerate for at least 4 hours or overnight for maximum tenderness. When ready, rinse and pat dry before cooking.
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Sear Pork Chops: Heat olive oil in a large skillet over medium heat. Add the marinated pork chops, cooking for about 2-3 minutes on each side until they are beautifully golden brown. Once done, remove them from the skillet and set aside.
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Prepare Gravy: In the same skillet, melt the butter and sauté the chopped shallots until they’re softened and fragrant, around 2 minutes. Stir in the flour, cooking for an additional minute, then gradually whisk in the chicken broth, letting it thicken for 2-3 minutes.
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Add Cheese and Simmer: Now, incorporate the creamy Boursin cheese into the gravy, stirring until it’s fully melted. Return the seared pork chops to the skillet and simmer until the internal temperature reaches 145°F, which should take about 5 minutes.
Optional: Serve with freshly chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Smothered Pork Chops With Boursin Gravy
Fridge: Store leftover smothered pork chops in an airtight container for up to 3 days. Make sure they cool to room temperature before sealing to avoid moisture buildup.
Freezer: For longer preservation, freeze the pork chops and gravy in an airtight container for up to 2 months. Label with the date for easy tracking.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over low heat, adding a splash of chicken broth to retain moisture. Do not microwave, as it can dry out the dish.
Preparing Ahead: You can marinate the pork chops up to 24 hours in advance for optimal tenderness. This makes meal prep super convenient, allowing you to whip up the dish in just 30 minutes!
Expert Tips for Smothered Pork Chops
Marination Matters: Ensure to marinate the pork in buttermilk for at least 4 hours. This will deeply tenderize the meat, enhancing the overall flavor and texture.
Searing Technique: Preheat the skillet adequately before adding the pork chops; this creates a nice crust and locks in the juices, preventing drying.
Gravy Consistency: For a thicker gravy, gradually reduce the chicken broth as it simmers. Remember to whisk continuously to avoid lumps while making the gravy.
Use a Thermometer: Aim for an internal temperature of 145°F; removing the pork just before will ensure it doesn’t overcook, as it will rise a bit once off the heat.
Scrape for Flavor: Don’t forget to scrape the browned bits from the pan while making the gravy. These bits add depth and richness to your Smothered Pork Chops with Boursin Gravy.
Experiment with Flavors: Feel free to mix in sautéed mushrooms or change up the Boursin flavor for a new twist on this comforting dish!
Make Ahead Options
These Smothered Pork Chops with Boursin Gravy are a fantastic option for meal prep! You can marinate the pork chops in buttermilk up to 24 hours in advance to ensure they’re tender and flavorful. Additionally, you can prepare the gravy and store it in the refrigerator for up to 3 days; simply allow it to cool before refrigerating in an airtight container. When you’re ready to serve, just reheat the gravy gently and sear the marinated pork chops as instructed. Finish by simmering the chops in the warmed gravy until they reach an internal temperature of 145°F. This strategy not only saves time but also ensures a delicious, comforting meal that’s just as satisfying on busy nights!
Smothered Pork Chops With Boursin Gravy Variations
Feel free to get creative with your cooking by exploring these delightful twists on the classic recipe!
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Gluten-Free: Substitute all-purpose flour with cornstarch mixed in water to create a luscious, gluten-free gravy.
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Flavor Boost: Try different Boursin cheese flavors like Black Pepper or Herb & Garlic for a unique take on the gravy.
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Mushroom Medley: Incorporate sautéed mushrooms into the gravy for an earthy, savory flavor that enhances each bite.
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Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the gravy for a subtle heat that elevates the dish.
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Herb Infusion: Stir in fresh herbs, such as thyme or parsley, at the end of cooking for a refreshing burst of flavor and color.
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Creamy Substitute: Swap Boursin cheese with cream cheese mixed with dried herbs for a different creamy texture and flavor profile.
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Bone-In Variety: Use bone-in pork chops for deeper flavor; just be prepared for a longer cooking time.
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Vegetable Burst: Add cooked spinach or kale to the gravy for a nutritious boost and vibrant color, making it even more wholesome.
What to Serve with Smothered Pork Chops with Boursin Gravy?
Serving these tender pork chops drizzled with their creamy sauce is just the beginning of a comforting meal experience.
- Fluffy Rice: A soft bed of rice soaks up the rich gravy, adding a lovely contrast to the meaty chops.
- Creamy Mashed Potatoes: Indulge in buttery mashed potatoes that not only complement the savory flavor but also create a delightful texture together with the dish.
- Butter Noodles: Egg noodles tossed in a bit of butter provide a light and comforting option that balances the richness of the gravy.
- Roasted Vegetables: Colorful roasted veggies bring freshness and a sweet char, enhancing the overall flavor profile of your meal.
- Garlic Bread: Slices of warm, crusty garlic bread make for a delightful option to dip into the Boursin gravy, turning your meal into a feast!
- Simple Green Salad: A crisp salad of mixed greens drizzled with a tangy vinaigrette adds a refreshing bite amidst the hearty pork chops.
For drinks, consider pairing it with a glass of chilled white wine, like a buttery Chardonnay, to elevate your dinner experience even further!
Smothered Pork Chops with Boursin Gravy Recipe FAQs
How do I choose the right pork chops?
Absolutely! When selecting pork chops, look for boneless cuts that are thicker, around 1 to 1.5 inches, as they retain juiciness better during cooking. Fresh pork should have a pinkish color with minimal dark spots. If you see dark spots or it’s overly watery, it may not be the best choice.
What’s the best way to store leftovers?
Very simple! Store any leftover Smothered Pork Chops in an airtight container in the refrigerator for up to 3 days. Allow them to cool to room temperature before sealing, as this will help prevent moisture buildup and sogginess.
Can I freeze the Smothered Pork Chops and gravy?
Certainly! To freeze, place the pork chops and gravy into an airtight container or heavy-duty freezer bag, ensuring as much air as possible is removed. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove, adding a splash of chicken broth to keep it moist.
What should I do if the gravy turns out too thin?
If your gravy is not thick enough, no worries! You can fix it in two ways. First, you can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk this into the gravy and simmer until thickened. Alternatively, you could let it simmer a bit longer, which will allow some liquid to evaporate and naturally thicken it up.
Is this recipe gluten-free?
Yes, with a simple substitution! To make the Smothered Pork Chops with Boursin Gravy gluten-free, use cornstarch instead of flour for thickening the gravy. Just cook it for an additional minute when incorporating it to ensure it’s fully cooked through. Always be sure to check other ingredient labels, like broth, for any hidden gluten.
Can I make this dish ahead of time?
Absolutely! You can marinate the pork chops up to 24 hours in advance. This not only deepens the flavor but also makes your dinner prep super easy! When ready, simply sear the pork and prepare the gravy as directed. It cuts down cooking time significantly, making it a perfect option for busy weeknights.
Smothered Pork Chops with Boursin Gravy for Easy Dinner Bliss
Ingredients
Equipment
Method
- Start by placing your boneless pork chops in a ziplock bag, covering them with buttermilk. Refrigerate for at least 4 hours or overnight for maximum tenderness. When ready, rinse and pat dry before cooking.
- Heat olive oil in a large skillet over medium heat. Add the marinated pork chops, cooking for about 2-3 minutes on each side until they are beautifully golden brown. Once done, remove them from the skillet and set aside.
- In the same skillet, melt the butter and sauté the chopped shallots until they're softened and fragrant, around 2 minutes. Stir in the flour, cooking for an additional minute, then gradually whisk in the chicken broth, letting it thicken for 2-3 minutes.
- Incorporate the creamy Boursin cheese into the gravy, stirring until it fully melts. Return the seared pork chops to the skillet and simmer until the internal temperature reaches 145°F, which should take about 5 minutes.