When the weekend rolls around, I often find myself craving something both comforting and elegant—a dish that brings me joy and warmth without requiring hours in the kitchen. Enter my Creamy Garlic Shrimp Over Mashed Potatoes! The moment I catch a hint of garlic sizzling in butter, I know I’m in for a treat.
This recipe is a delightful balance of tender, succulent shrimp immersed in a rich garlic-cream sauce, all served on a bed of buttery, smooth mashed potatoes. Not only does it deliver an explosion of flavor, but it comes together in a flash, making it perfect for those busy weeknights when you still want to impress family or guests.
Don’t let its fancy appearance fool you; this dish is as approachable as it is delicious. With just a handful of fresh ingredients, you can whip up a meal that’s sure to become a household favorite. Let’s dive into this comforting recipe that’s bursting with flavor and guaranteed to bring a smile to your face!
Why is Creamy Garlic Shrimp Over Mashed Potatoes a must-try?
Creamy, indulgent flavor: The rich garlic-cream sauce coats each succulent shrimp, offering a luxurious bite that elevates your usual dinner routine.
Quick and easy: Perfect for busy evenings, this recipe can be prepared in just 30 minutes without sacrificing flavor.
Crowd-pleaser: Its delightful combination of shrimp and creamy mashed potatoes appeals to all palates, making it an ideal dish for entertaining.
Versatile options: You can adapt this dish to your dietary preferences by swapping the cream for a dairy-free alternative or adjusting the butter content.
Comforting and satisfying: The pairing of warm, buttery mashed potatoes with plump shrimp brings comfort food to a whole new level, perfect for cozy nights in.
Creamy Garlic Shrimp Over Mashed Potatoes Ingredients
For the Shrimp
• Large Shrimp (1 pound) – Make sure they are peeled and deveined for the best texture in your Creamy Garlic Shrimp Over Mashed Potatoes.
• Garlic (4 cloves, minced) – Fresh minced garlic provides the most aromatic flavor; avoid the jarred stuff for this recipe.
• Heavy Cream (1 cup) – This gives the sauce its indulgent creaminess; for a lighter version, consider using half-and-half.
• Unsalted Butter (2 tablespoons) – Adds richness to the dish, complementing both the shrimp and the mashed potatoes.
• Paprika (1 teaspoon) – Provides a mild flavor; smoked paprika can be swapped for a deeper, smoky taste.
• Salt and Pepper – Essential for enhancing the flavor; adjust to taste.
• Chopped Parsley (for garnish) – Adds a fresh and colorful finish to your dish.
For the Mashed Potatoes
• Potatoes (2 pounds, Yukon Gold or Russet) – Yukon Gold potatoes yield a creamier, smoother texture for your mash.
• Milk (1/2 cup) – Adjust according to your desired creaminess; use more for a richer texture or less for a lighter option.
• Additional Butter (4 tablespoons for mashed potatoes) – Boosts flavor and creaminess; substitutes like dairy-free butter can make it lighter if needed.
How to Make Creamy Garlic Shrimp Over Mashed Potatoes
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Prepare Potatoes:
Begin by peeling and chopping 2 pounds of Yukon Gold or Russet potatoes into uniform chunks. Boil these in salted water for about 15 minutes, until fork-tender. Drain the potatoes and return them to the pot. -
Mash Potatoes:
Add 4 tablespoons of unsalted butter and 1/2 cup of milk to the drained potatoes. Mash until smooth and creamy, adjusting the milk to reach your preferred consistency. Don’t forget to season with salt! -
Cook Garlic:
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant. Pay close attention so it doesn’t burn! -
Sauté Shrimp:
Add 1 pound of peeled and deveined large shrimp to the skillet, along with 1 teaspoon of paprika, salt, and pepper. Cook for 3-4 minutes until the shrimp turns a lovely pink color, stirring occasionally for even cooking. -
Create Sauce:
Pour in 1 cup of heavy cream into the skillet, allowing the mixture to simmer for 2-3 minutes until the sauce thickens slightly. Stir gently to combine all the flavors. -
Serve Up:
Artfully spoon the smooth mashed potatoes onto plates and generously top with the creamy garlic shrimp. Don’t forget to sprinkle with fresh chopped parsley for that inviting finish!
Optional: Serve with crusty bread to soak up the delicious sauce.
Exact quantities are listed in the recipe card below.
Creamy Garlic Shrimp Variations
Embrace your culinary creativity and personalize this delightful dish to suit your tastes!
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Dairy-Free: Swap heavy cream with coconut milk and butter with olive oil for a lighter, dairy-free option. The coconut adds a subtle sweetness that pairs surprisingly well!
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Spicy Kick: Add a pinch of cayenne pepper to the garlic while sautéing for a warm, zesty twist that enhances the dish’s depth.
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Herb Infusion: Stir in fresh herbs like basil or thyme after adding the cream for an aromatic boost that brings a fresh and vibrant flavor profile.
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Citrus Zest: Incorporate a squeeze of lemon juice and some lemon zest right before serving to elevate the dish with a refreshing brightness. It truly transforms the flavors!
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Vegetable Medley: Toss in some sautéed spinach or roasted bell peppers with the shrimp for added color and a nutritional boost, making it a more wholesome meal.
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Cheesy Goodness: Stir in a handful of grated Parmesan cheese at the end for a cheesy depth that perfectly complements the creamy sauce.
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Wild Rice Base: Instead of mashed potatoes, serve the shrimp over a bed of wild rice or quinoa for a nutty and hearty alternative that adds different texture and flavor.
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Zoodle Delight: For a low-carb option, serve the creamy shrimp over spiralized zucchini noodles (zoodles) for a light and refreshing twist that keeps the flavors and comfort intact.
Make Ahead Options
Creamy Garlic Shrimp Over Mashed Potatoes is a fantastic option for meal prep, saving you valuable time during busy weeknights! You can prepare the mashed potatoes up to 24 hours in advance—just cook, mash, and store them in an airtight container in the refrigerator. When you’re ready to serve, reheat them gently on the stove, adding a splash of milk if needed to restore their creamy texture. The shrimp and garlic sauce can also be prepped up to 3 days ahead. Simply cook the shrimp and store them separately in the fridge until you’re ready to combine everything. This way, your dish will taste just as delicious while keeping your evening stress-free!
What to Serve with Creamy Garlic Shrimp Over Mashed Potatoes?
To create a wholesome dining experience, consider these delightful pairings that enhance the meal’s comforting essence and flavors.
- Crusty Bread: Perfect for sopping up the luxurious garlic-cream sauce, adding a lovely crunch to your meal experience.
- Crisp Green Salad: A light, refreshing salad with a zesty dressing balances the richness of the shrimp and potatoes. Incorporate fresh greens and a tangy vinaigrette for a delightful contrast.
- Steamed Asparagus: Tender asparagus drizzled with lemon complements the dish beautifully, adding a pop of color and freshness. Its vibrant crunch will elevate each bite!
- Roasted Vegetables: A medley of seasonal roasted vegetables brings warmth and nuance to the meal, creating a satisfying combination of textures and flavors.
- Garlic Bread: For more garlic goodness, serve buttery garlic bread. The flavors harmonize wonderfully and makes for a cozy accompaniment to the creamy sauce.
- Chardonnay: A chilled glass of Chardonnay pairs elegantly with the shrimp, its crispness cutting through the richness while providing a refreshing note.
- Lemon Sorbet: For dessert, a light lemon sorbet offers a refreshing palate cleanser that’s ideal after such a hearty main dish. Its bright flavors will leave a lasting impression.
- Herb-Infused Oil: Drizzle some herb-infused olive oil over the mashed potatoes for an aromatic twist that’ll tantalize your taste buds and add an extra layer of flavor.
- Parmesan Crisps: Crispy Parmesan chips can add a savory crunch and a delightful textural contrast to the creamy shrimp and potatoes, making them a fun finger food option.
Expert Tips for Creamy Garlic Shrimp Over Mashed Potatoes
- Fresh Ingredients: Use fresh garlic and high-quality shrimp for the best flavor in your Creamy Garlic Shrimp Over Mashed Potatoes. They make a noticeable difference!
- Avoid Overcooking: Keep a close eye on the shrimp; overcooking can make them rubbery. Cook just until they turn pink and opaque.
- Consistent Potatoes: Cut potatoes into uniform pieces for even cooking and creamy texture in your mashed potatoes.
- Adjust Creaminess: When mashing, start with less milk and add more gradually to avoid watery potatoes. Aim for a smooth and creamy consistency.
- Skillet Size Matters: Use a large skillet to prevent crowding the shrimp, allowing them to cook evenly and develop that lovely golden hue.
Storage Tips for Creamy Garlic Shrimp Over Mashed Potatoes
Fridge: Store leftovers in an airtight container for up to 2 days. Ensure that the shrimp and mashed potatoes are cooled down before sealing to maintain freshness.
Freezer: For longer storage, freeze the shrimp and sauce mixture separately from the mashed potatoes for up to 1 month. Reheat only the portions you plan to enjoy to maintain quality.
Reheating: Gently warm leftovers on the stove over low heat, stirring occasionally to avoid overcooking the shrimp. You can also use the microwave in short intervals, checking frequently.
Texture Reminder: The creamy texture of the shrimp sauce may slightly change upon freezing; a quick stir and a splash of water or cream during reheating can help bring it back to life!
Creamy Garlic Shrimp Over Mashed Potatoes Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for large, firm specimens that have a mild sea aroma. Fresh shrimp should be translucent with a slightly glossy sheen. If you opt for frozen shrimp, be sure to thaw them properly in the refrigerator overnight and rinse them under cold water to remove any ice crystals.
What is the best way to store leftovers of Creamy Garlic Shrimp Over Mashed Potatoes?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. It’s essential to let them cool down completely before sealing to keep the flavors intact. When reheating, do so gently on the stove or in the microwave to prevent overcooking the shrimp.
Can I freeze Creamy Garlic Shrimp Over Mashed Potatoes?
Yes! For optimal freezing, separate the shrimp and sauce mixture from the mashed potatoes. Place them in airtight containers and freeze for up to 1 month. To enjoy, simply thaw in the refrigerator overnight, then reheat gently to preserve the shrimp’s delicate texture and the creaminess of the sauce.
What should I do if my sauce is too thin?
No problem! If your creamy garlic sauce is too thin, here’s what you can do:
- In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry.
- Add this mixture to the sauce over low heat, stirring constantly.
- Allow it to simmer for a few minutes until it thickens to your desired consistency.
This method helps achieve a luxurious texture without compromising flavor.
Are there any dietary considerations I should keep in mind?
Certainly! If you are accommodating dietary restrictions, you can swap heavy cream for coconut milk for a dairy-free version. Additionally, if you’re serving this dish to a guest with shellfish allergies, consider a different protein, like chicken or tofu, and adjust the cooking time accordingly.
Can I make Creamy Garlic Shrimp Over Mashed Potatoes ahead of time?
Definitely! You can prepare the mashed potatoes a few hours in advance and keep them warm in a covered pot on low heat. For the shrimp and sauce, prepare them right before serving to ensure the shrimp remains tender and juicy. If you do make it ahead, just reheat gently to maintain that delicious creaminess.
Creamy Garlic Shrimp Over Mashed Potatoes: Comfort in a Bowl
Ingredients
Equipment
Method
- Begin by peeling and chopping 2 pounds of Yukon Gold or Russet potatoes into uniform chunks. Boil these in salted water for about 15 minutes, until fork-tender. Drain the potatoes and return them to the pot.
- Add 4 tablespoons of unsalted butter and 1/2 cup of milk to the drained potatoes. Mash until smooth and creamy, adjusting the milk to reach your preferred consistency. Don't forget to season with salt!
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant. Pay close attention so it doesn't burn!
- Add 1 pound of peeled and deveined large shrimp to the skillet, along with 1 teaspoon of paprika, salt, and pepper. Cook for 3-4 minutes until the shrimp turns a lovely pink color, stirring occasionally for even cooking.
- Pour in 1 cup of heavy cream into the skillet, allowing the mixture to simmer for 2-3 minutes until the sauce thickens slightly. Stir gently to combine all the flavors.
- Artfully spoon the smooth mashed potatoes onto plates and generously top with the creamy garlic shrimp. Don’t forget to sprinkle with fresh chopped parsley for that inviting finish!