There’s something undeniably heartwarming about the process of making Bavarian Cream Donuts from scratch. It all starts with the gentle mixing of flour, sugar, and yeast, the aroma enveloping my kitchen like a comforting hug. It was during a quiet Sunday afternoon that I decided to take a break from the chaos of takeout and dive into this delightful treat.
With the first bite, you’re met with the perfect blend of airy donut texture and a rich, creamy filling, making it a treat that impresses not just palates but hearts too. Whether it’s a family gathering or a simple weekend brunch, these donuts are bound to bring smiles and sweet conversations. Plus, the satisfaction of creating something so indulgent from basic ingredients is truly unparalleled.
Join me in this step-by-step adventure as we whip up these Bavarian Cream Donuts that are easier to make than you might think. They’re sure to be a hit, making fast food feel like a distant memory!
Why will you love these Bavarian Cream Donuts?
Decadent flavor: These donuts are filled with a luscious custard that takes your treat game to a whole new level.
Easier than you think: With simple ingredients and clear steps, making these from scratch is a breeze!
Perfect for any occasion: Whether it’s brunch, parties, or just a sweet craving, these donuts fit beautifully.
Impressive crowd-pleaser: They’ll have your friends and family in awe of your baking skills!
Satisfaction guaranteed: Enjoy the heartwarming joy of homemade treats, leaving fast food behind for good.
Get ready to fall in love with baking again!
Bavarian Cream Donut Ingredients
For the Donut Dough
• All-purpose flour – this forms the dough base, creating a soft and chewy texture.
• White granulated sugar – adds just the right amount of sweetness to the donuts.
• Instant yeast – helps the dough rise quickly, making the process a breeze.
• Salt – enhances the flavor of the dough, balancing sweetness.
• Milk – warm milk activates the yeast, making the dough fluffy.
• Egg – contributes to the richness and structure of the donuts.
• Unsalted butter – ensures a tender, flavorful dough when at room temperature.
• Vanilla extract – adds a delightful aroma and enhances the overall flavor.
For the Custard Filling
• Milk – provides the creamy base for the Bavarian cream custard.
• Egg yolks – enrich the custard, creating a luscious texture.
• White granulated sugar – sweetens the custard filling perfectly.
• Cornstarch – thickens the custard to a smooth consistency.
• Vanilla extract – infuses the custard with a warm, sweet flavor.
• Heavy cream – whipped to perfection and folded in for a light, airy texture.
• Powdered sugar – sweetens the whipped cream, adding just the right touch.
For the Topping
• Powdered sugar – for dusting each donut, giving it a sweet finish.
These ingredients come together to create heavenly Bavarian Cream Donuts that are simply irresistible!
How to Make Bavarian Cream Donuts
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Mix the Dough: In a large bowl, combine the flour, sugar, yeast, salt, egg, milk, and vanilla extract. Stir until a dough begins to form, then knead for about 10 minutes until the dough is smooth and elastic. Add the room temperature butter and knead for another 4-5 minutes.
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Let it Rise: Transfer the dough to a large oiled bowl, cover it with plastic wrap, and set aside to rise until it has doubled in size, about 60 minutes.
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Prepare the Custard: While the dough is rising, heat 1 cup of milk in a saucepan over medium heat until warm, then remove from heat. In a separate bowl, beat together the egg yolks, sugar, cornstarch, and a pinch of salt until light and creamy. Gradually pour this mixture into the warm milk, stirring constantly over medium heat until thickened. Once thick, remove from heat and mix in the vanilla extract. Cover the custard with plastic wrap, pressing it against the surface to prevent a skin from forming.
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Shape the Donuts: After the dough has risen, divide it into equal pieces (about 2.5 oz or 70 g each), rolling them into smooth balls. Place the balls on parchment paper and cover them with a kitchen towel to keep them from drying out.
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Second Rise: Allow the dough balls to rise again until puffy, which should take around 20-40 minutes.
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Fry the Donuts: In a deep pot, heat at least 4 inches of oil to 325°F – 350°F (160°C – 180°C). Using parchment paper, lower the donuts into the hot oil and fry until golden brown, about 2 minutes per side. Remove and place them on paper towels to cool.
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Make the Whipped Cream: While the donuts cool, beat the cold heavy cream in a mixing bowl until soft peaks form. Then, add the powdered sugar and continue beating until stiff peaks form. Gently fold this whipped cream into the cooled custard until smooth. Transfer the filling into a piping bag for easy filling.
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Dunk in Sugar: Once the donuts have cooled to room temperature, dunk each donut in powdered sugar, tapping off the excess to create a light coating.
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Fill the Donuts: Finally, poke a small hole in the side of each donut and pipe the creamy custard filling inside until you see it start to peek out.
Optional: Dust with more powdered sugar for an extra sweet touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bavarian Cream Donuts
Room Temperature: Store the donuts in an airtight container at room temperature for up to 2 days for the best flavor and texture.
Fridge: If you prefer, you can keep them in the fridge for up to 3 days, but be aware that this may affect their freshness.
Freezer: For longer storage, freeze the cooled donuts in a single layer in an airtight container or zip-top bag for up to 2 months.
Reheating: When ready to enjoy, thaw at room temperature or warm in the oven at 350°F (175°C) for about 5-10 minutes to regain their delightful texture before adding a dusting of powdered sugar.
Make Ahead Options
These Bavarian Cream Donuts are not only delicious but also perfect for meal prep! You can prepare the dough and custard filling up to 24 hours in advance. Simply make the dough as directed, then after the first rise, cover it tightly with plastic wrap and refrigerate. The custard can also be made ahead; store it in the fridge, covered with plastic wrap directly on its surface to prevent browning. When you’re ready to enjoy your donuts, allow the dough to come to room temperature (about 30 minutes), then proceed with the second rise, frying, and filling as usual. This method not only saves you time, but guarantees restaurant-quality results with minimal effort!
What to Serve with Bavarian Cream Donuts?
These delightful pastries are perfect for turning any moment into a sweet celebration, and pairing them with the right treats elevates the experience even further.
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Fresh Berries: Juicy strawberries, raspberries, or blueberries add a burst of freshness that balances the rich custard flavors.
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Rich Hot Chocolate: The velvety warmth of cocoa complements the lightness of the donuts, perfect for cozy gatherings or a breakfast treat.
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Coffee or Espresso: A cup of robust coffee enhances the sweet notes of the donuts, creating a fabulous gourmet breakfast combo.
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Fluffy Pancakes: Stack up some homemade pancakes on the side; their fluffiness mirrors the airy texture of the donuts, making for a delightful morning spread.
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Vanilla Ice Cream: A scoop of this classic dessert offers a creamy contrast that’ll bring extra joy to your sweet indulgence.
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Citrus Fruit Salad: Bright, zesty fruit brings an invigorating balance to the sweet flavors, keeping each bite refreshing and lively.
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Nutty Granola: Add a sprinkle of crunchy granola on the side for a contrasting texture that pairs well with the creamy filling.
These pairings will transform your Bavarian Cream Donuts into a luscious feast perfect for sharing with family and friends!
Bavarian Cream Donut Variations
Feel free to get creative and make these donuts your own with some tasty twists!
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Dairy-Free: Substitute regular milk with almond or oat milk, and use coconut cream in the filling for a lighter option.
Use a dairy-free butter to ensure every bite remains creamy without the lactose. -
Chocolate Lovers: Incorporate cocoa powder into the dough for a chocolatey base and fill with chocolate Bavarian cream.
Swirl in dark chocolate chunks for an extra delightful surprise. -
Citrus Zest: Add lemon or orange zest to the custard for a refreshing citrus flavor that brightens up each bite.
The added zing transforms these donuts into a perfect summer treat! -
Nutty Twist: Mix in finely ground nuts or nut flour into the dough for a unique texture and flavor.
Optional: Top with crushed almonds or hazelnuts for a delightful crunch. -
Spicy Kick: Infuse the custard with a pinch of cinnamon or a hint of chili powder for a warm, spicy twist.
This combination will tantalize your taste buds and awaken the senses. -
Maple Cream: Swap the vanilla in the custard filling for maple syrup to create a delightful breakfast-inspired treat.
Drizzle some additional maple syrup over the top for an irresistible finish. -
Mini Donuts: Use a mini donut pan for bite-sized versions, perfect for parties or gatherings.
They’re so cute, you won’t be able to resist popping one—or two—at a time! -
Savory Play: Incorporate herbs like rosemary or thyme into the dough for a savory spin and fill with a creamy cheese mixture.
These will surprise and delight guests with their unexpected flavor profile.
Expert Tips for Bavarian Cream Donuts
Knead Well: Make sure to knead your dough thoroughly for at least 10 minutes, as this helps develop gluten for a fluffy donut texture.
Temperature Check: Use a thermometer to check oil temperature; too hot can burn the donuts, while too cold will make them greasy.
Donut Size: Aim for evenly sized donut balls (about 2.5 oz) to ensure they cook evenly. Unequal sizes can lead to some being overcooked while others are undercooked.
Cool Before Filling: Let donuts cool completely before piping in the Bavarian cream filling; this prevents the filling from melting or becoming runny.
Dust Lightly: When coating with powdered sugar, tap off excess to avoid a heavy layer, giving a delicate finish to your Bavarian Cream Donuts.
Bavarian Cream Donuts Recipe FAQs
How do I choose the best ingredients for my Bavarian Cream Donuts?
Absolutely! For the best flavor and texture, choose high-quality, fresh ingredients. Your all-purpose flour should be unbleached for the best results. Select milk that is whole or 2% for richness, and aim for farm-fresh eggs. Fresh yeast gives you a fluffier dough, while unsalted butter should be softened, as room temperature enhances ease of mixing and flavor integration.
How should I store my leftover Bavarian Cream Donuts?
The more the merrier! To maintain their delicious taste, store the donuts in an airtight container at room temperature for up to 2 days. If you crave a longer shelf life, place them in the fridge for up to 3 days. Just remember that refrigeration can slightly affect their freshness, so room temperature is best!
Can I freeze my Bavarian Cream Donuts?
Yes, you can! To freeze, allow your donuts to cool completely, then place them in a single layer in an airtight container or a zip-top bag. They can stay fresh for up to 2 months in the freezer. When you’re ready to enjoy, simply let them thaw at room temperature, or gently warm them in the oven at 350°F (175°C) for about 5-10 minutes to bring back that delightful texture.
What if my dough doesn’t rise properly?
Very common! If your dough isn’t rising, it could be that the yeast was expired or the milk was too hot, killing the yeast. Ensure the milk temperature is warm (max 110°F or 43°C). Alternatively, if you dough has risen but is dense, make sure to knead it well—aim for a 10-minute mix to develop gluten, which gives the donuts that fluffy texture.
Are Bavarian Cream Donuts suitable for people with allergies?
Good question! These indulgent treats include common allergens like dairy, gluten, and eggs, so they may not be suitable for those with specific allergies. However, alternatives like almond milk or egg replacements can be used to modify the recipe. Always check labels and ensure the substitutes suit your personal dietary needs.
Can I make the custard filling in advance?
Absolutely, you can! Prepare the custard ahead of time, cover it with plastic wrap touching the surface to avoid skin forming, and store it in the refrigerator. It’ll keep well for up to 3 days. Just be sure to give it a gentle stir before incorporating it with whipped cream for a smooth filling.
Decadent Bavarian Cream Donuts That Elevate Your Baking Game
Ingredients
Equipment
Method
- In a large bowl, combine the flour, sugar, yeast, salt, egg, milk, and vanilla extract. Stir until a dough begins to form, then knead for about 10 minutes until the dough is smooth and elastic. Add the room temperature butter and knead for another 4-5 minutes.
- Transfer the dough to a large oiled bowl, cover it with plastic wrap, and set aside to rise until it has doubled in size, about 60 minutes.
- After the dough has risen, divide it into equal pieces (about 2.5 oz or 70 g each), rolling them into smooth balls. Place the balls on parchment paper and cover them with a kitchen towel to keep them from drying out.
- Allow the dough balls to rise again until puffy, which should take around 20-40 minutes.
- In a deep pot, heat at least 4 inches of oil to 325°F - 350°F (160°C - 180°C). Using parchment paper, lower the donuts into the hot oil and fry until golden brown, about 2 minutes per side. Remove and place them on paper towels to cool.
- While the dough is rising, heat 1 cup of milk in a saucepan over medium heat until warm, then remove from heat. In a separate bowl, beat together the egg yolks, sugar, cornstarch, and a pinch of salt until light and creamy. Gradually pour this mixture into the warm milk, stirring constantly over medium heat until thickened. Once thick, remove from heat and mix in the vanilla extract. Cover the custard with plastic wrap, pressing it against the surface to prevent a skin from forming.
- While the donuts cool, beat the cold heavy cream in a mixing bowl until soft peaks form. Then, add the powdered sugar and continue beating until stiff peaks form. Gently fold this whipped cream into the cooled custard until smooth. Transfer the filling into a piping bag for easy filling.
- Once the donuts have cooled to room temperature, dunk each donut in powdered sugar, tapping off the excess to create a light coating.
- Finally, poke a small hole in the side of each donut and pipe the creamy custard filling inside until you see it start to peek out. Dust with more powdered sugar for an extra sweet touch if desired.