There’s something truly heartwarming about the scent of cinnamon wafting through your kitchen, evoking memories of cozy gatherings and festive celebrations. When I discovered a way to transform that beloved flavor into a healthier treat, I couldn’t wait to share it with you! These Vegan Gluten-Free Cinnamon Roll Cookies are my guilt-free answer to those cravings, offering all the rich sweetness and delightful crunch without compromising on dietary needs.
Made primarily from nourishing ingredients like soft dates and oat flour, these cookies provide a crumbly texture that melts in your mouth. Whether you’re vegan, gluten-free, or simply seeking a delicious alternative to traditional sweets, this recipe checks all the boxes. Plus, with a no-bake variation to boot, you can whip them up in a snap on even the busiest of days. Perfectly paired with your favorite cup of tea or afternoon coffee, these cookies promise to turn any ordinary moment into something special. So, let’s roll up our sleeves and dive into this scrumptious recipe!
Why Love Vegan Gluten-Free Cinnamon Roll Cookies?
Indulgence, without the guilt: These cookies combine flavors you’ll love with wholesome ingredients.
Versatile options: Bake them or try our easy no-bake variation.
Quick prep time: Whip them up in no time, perfect for busy days.
Cinnamon allure: The irresistible aroma fills your kitchen, creating cozy vibes.
Crowd pleaser: Serve them at gatherings, and they’ll be a hit for everyone!
Healthier choice: Packed with fiber and natural sweetness, these are a treat you can feel good about. You can also explore more delicious ideas with our healthier cookie alternatives.
Vegan Gluten-Free Cinnamon Roll Cookies Ingredients
• To create your delightful Vegan Gluten-Free Cinnamon Roll Cookies, gather these nourishing ingredients:
For the Filling
- Soft Dates – Provides natural sweetness and a chewy texture; you can use date paste if you prefer a smoother filling.
- Cinnamon – Adds warmth and spice, essential for that classic cinnamon roll flavor.
- Milk of Choice (e.g., almond milk) – Moistens the filling; feel free to use any plant-based milk you have on hand.
- Coconut Oil (melted) – Binds the filling and adds richness; you can substitute it with vegan butter if desired.
For the Dough
- Oat Flour – The main structure ingredient, made by blending rolled oats; ensure you use gluten-free oats if necessary.
- Ground Almonds – Adds nutty flavor and texture; you can substitute with other nut flours if you like.
- Maple Syrup – Acts as a natural sweetener that helps bring the dough together for those Vegan Gluten-Free Cinnamon Roll Cookies.
- Salt – Enhances flavor and balances the sweetness of the other ingredients.
Feel free to explore a no-bake version by adjusting the textures and substituting ingredients as needed!
How to Make Vegan Gluten-Free Cinnamon Roll Cookies
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Prepare Filling: Blend together the soft dates, cinnamon, milk of choice, and melted coconut oil in a blender until the mixture is smooth but retains a slightly sticky texture. This delicious filling is key to those cinnamon roll flavors!
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Make Dough: In a large mixing bowl, combine the oat flour, ground almonds, cinnamon, and salt. Pour in the maple syrup and melted coconut oil, then mix until all ingredients are thoroughly combined and form a dough.
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Chill Dough: Cover your dough with plastic wrap and refrigerate it for about 30 minutes. This step is essential as it helps the coconut oil solidify, making it easier to handle later.
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Roll Out Dough: After chilling, place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/4 inch thick. Aim for a nice even thickness for uniform cookies!
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Spread Filling: Remove the top layer of parchment paper and evenly spread the cinnamon date mixture over the rolled-out dough, reaching all the edges for maximum flavor!
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Shape Cookies: Carefully roll the dough into a tight cylinder, starting from one edge. Place it in the freezer for 15-30 minutes to firm up, which will aid in clean slicing.
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Bake: Preheat your oven to 180°C (350°F). Once the dough is firm, slice it into cookies and arrange them on a parchment-lined baking tray. Bake for 15-20 minutes until the edges turn golden brown and inviting.
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Cool: Let the cookies cool completely on the tray before indulging in these delightful treats, allowing their flavors to settle perfectly!
Optional: Drizzle with a simple glaze made from powdered sugar and almond milk for extra sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Gluten-Free Cinnamon Roll Cookies?
Enjoy these delightful treats with added flavors and textures to elevate your experience!
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Creamy Almond Milk: A perfect pairing, the subtle nutty flavor complements the cookies beautifully, enhancing their warmth. Sip slowly as the flavors mingle.
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Fresh Berries: A burst of freshness balances the sweetness of the cookies. Strawberries or blueberries add a pop of color and a refreshing tang.
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Nutty Granola: Add a crunchy contrast by serving the cookies alongside a serving of nutty granola. The textures create a wholesome breakfast or snack option!
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Spiced Chai Tea: The warming spices in chai mirror the essence of the cookies. This combination makes for a cozy afternoon treat that’s impossible to resist.
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Coconut Yogurt: A creamy dip for those who love indulgence. Drizzle some maple syrup on top to enhance your snacking experience.
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Toasty Oat Milk Latte: Pair with a frothy oat milk latte for a delicious coffee break. The oat milk echoes the cookie’s ingredients, creating a unified flavor experience.
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Dark Chocolate Dipping Sauce: For those infinite sweet tooth moments, a rich chocolate dip is a decadent companion, elevating every bite!
Let these flavors make your Vegan Gluten-Free Cinnamon Roll Cookies even more memorable!
Make Ahead Options
These Vegan Gluten-Free Cinnamon Roll Cookies are fantastic for meal prep, allowing you to enjoy delicious treats even on the busiest days! You can prepare the filling up to 3 days in advance; just blend the soft dates, cinnamon, milk, and coconut oil, then store it in an airtight container in the refrigerator. The dough can also be made in advance and kept in the fridge for up to 24 hours. When you’re ready to bake, simply roll out the chilled dough, spread the filling, and shape your cookies as directed. This approach ensures they remain just as delicious while saving you precious time!
Storage Tips for Vegan Gluten-Free Cinnamon Roll Cookies
Room Temperature: Store cookies in an airtight container for up to 3 days at room temperature. This keeps them fresh and delicious for sharing!
Fridge: Refrigerate cookies in a sealed container to maintain their moisture for up to a week. The chill enhances the flavors of the Vegan Gluten-Free Cinnamon Roll Cookies, making them even more enjoyable!
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months. Thaw at room temperature before enjoying again.
Reheating: To bring back the warmth, pop cookies in the oven at 180°C (350°F) for a few minutes, or microwave for 10-15 seconds. Enjoy the comforting aroma as they warm up!
Vegan Gluten-Free Cinnamon Roll Cookies Variations
Unlock the full potential of your baking experience by exploring these delightful twists! Each suggestion offers a unique way to elevate your cookies, making them even more enjoyable for you and your loved ones.
- No-Bake Option: Mix all ingredients, form into balls, and refrigerate until firm for a quick, delightful treat.
- Nut-Free: Replace ground almonds with sunflower seed flour to accommodate nut allergies while keeping the cookie flavor rich.
- Gluten-Free Grain Mix: Combine oat flour with brown rice flour for a different texture and taste, adding a wholesome depth to your cookies.
- Spicy Kick: Incorporate a pinch of cayenne pepper for a warm heat that beautifully compliments the sweet cinnamon.
- Dried Fruits: Add chopped dried apricots or raisins to the filling for bursts of sweetness and chewy texture in every bite!
- Chocolate Drizzle: Melt dark vegan chocolate and drizzle over the baked cookies for an indulgent twist that elevates every flavor.
- Seed Power: Mix in chia or flax seeds to the dough for added nutrition and a delightful crunch that enhances the chewy texture.
- Coconut Flakes: Fold unsweetened shredded coconut into the filling or dough for a tropical flair that brings a new dimension to these cookies.
Each variation transforms your Vegan Gluten-Free Cinnamon Roll Cookies into a new experience, ensuring every baking session is filled with joyful creativity!
Expert Tips for Vegan Gluten-Free Cinnamon Roll Cookies
- Chill for Success: Chilling the dough is crucial for easier handling and better shape retention, so don’t skip this step!
- Slicing Tips: Freezing the rolled dough for 15-30 minutes makes slicing hassle-free, preventing crumbling while cutting cookies.
- Texture Control: If you prefer a chewier cookie, adjust the ratio of oat flour and ground almonds—experimenting will help you find your ideal balance!
- Soften Dates: If your dates are firm, soak them in warm water for 10 minutes before blending. This ensures a smooth, creamy filling for your Vegan Gluten-Free Cinnamon Roll Cookies.
- Spice It Up: Don’t hesitate to experiment with spices like nutmeg or ginger if you want a unique twist on the classic cinnamon flavor!
Vegan Gluten-Free Cinnamon Roll Cookies Recipe FAQs
What type of dates should I use for the filling?
I recommend using soft, Medjool dates for the filling, as they provide a natural sweetness and a chewy texture that’s perfect for our Vegan Gluten-Free Cinnamon Roll Cookies. If you prefer a smoother filling, you can also use date paste.
How can I store my cookies after baking?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate them in a sealed container, which can help maintain moisture and flavor for up to a week.
Can I freeze these cookies, and if so, how?
Absolutely! For freezing, place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag and store for up to 3 months. To enjoy, simply thaw them at room temperature or warm them in the oven at 180°C (350°F) for a few minutes.
What should I do if my dough is too crumbly?
If you find your dough is crumbly and not holding together, try adding a tablespoon of coconut oil or plant-based milk. Mix well; this will help create a cohesive dough. If necessary, allow the dough to chill a bit longer to firm up before rolling it out.
Are there any common allergies I should consider?
These vegan gluten-free cinnamon roll cookies are made without dairy and gluten, making them suitable for vegans and those with gluten intolerance. However, be cautious if you have nut allergies, as they contain ground almonds. You can easily substitute nut flour with sunflower seed flour to make them nut-free.
Vegan Gluten-Free Cinnamon Roll Cookies You’ll Adore
Ingredients
Equipment
Method
- Blend together the soft dates, cinnamon, milk of choice, and melted coconut oil in a blender until the mixture is smooth but retains a slightly sticky texture.
- In a large mixing bowl, combine the oat flour, ground almonds, cinnamon, and salt. Pour in the maple syrup and melted coconut oil, then mix until all ingredients form a dough.
- Cover your dough with plastic wrap and refrigerate it for about 30 minutes.
- Place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/4 inch thick.
- Remove the top layer of parchment paper and evenly spread the cinnamon date mixture over the rolled-out dough.
- Carefully roll the dough into a tight cylinder, starting from one edge. Place it in the freezer for 15-30 minutes.
- Preheat your oven to 180°C (350°F). Once the dough is firm, slice it into cookies and arrange them on a parchment-lined baking tray. Bake for 15-20 minutes.
- Let the cookies cool completely on the tray before indulging.