There’s a certain joy that comes from the sizzle of bacon in the morning, but have you ever tried transforming that classic experience into something extraordinary? Enter Crispy Twisted Bacon—a TikTok sensation that’s captured the hearts (and appetites) of countless food lovers. Picture this: a delightful contrast of crispy edges with a tender core that makes every bite an adventure. What’s more, this recipe is a delicious, mess-free alternative to traditional pan-frying, allowing you to indulge without the greasy aftermath. Whether you’re looking for a standout appetizer, an unforgettable breakfast side, or a show-stopping addition to your charcuterie board, these twisted bacon pieces are guaranteed to impress. So, get ready to elevate your bacon game with a recipe that’s as fun to make as it is to devour!
Why is Twisted Bacon a Must-Try?
Irresistible Crunch: The unique twisting technique amplifies crispiness, creating a textural delight that will have you coming back for more.
Effortless Cooking: With simple oven or air fryer methods, it’s easier than ever to achieve bacon perfection at home.
Versatile Treat: Perfect as a snack, a breakfast side, or a stunning charcuterie addition, this recipe fits any occasion.
Customizable Flavors: You can easily experiment with seasonings, from sweet to savory, making each batch your own.
Impressive Presentation: The artfully twisted strips not only taste great but also look fantastic on any plate, impressing family and friends.
Ready to elevate your bacon experience? Don’t miss our suggestions on how to serve it with delicious sides!
Twisted Bacon Ingredients
• For the Bacon
- Bacon – Opt for standard cut bacon for the best balance of crispiness and tenderness; thick-cut can be too chewy.
• For Extra Flavor (Optional)
- Brown Sugar – Adds a touch of sweetness; sprinkle it on before baking for a caramelized finish.
- Pepper – A hint of spice to elevate the savory notes of the bacon.
- Smoked Paprika – Infuses a rich, smoky flavor that complements the crispy texture beautifully.
- Garlic Powder – Offers an aromatic twist that enhances the overall taste of the Twisted Bacon.
Enjoy your journey to making crispy Twisted Bacon that delights the senses!
How to Make Twisted Bacon
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Preheat: Start by preheating your oven to 400°F (205°C). This step ensures that your twisted bacon cooks evenly and achieves that delicious crispiness. Don’t forget to line a baking sheet with foil or parchment paper for easy cleanup!
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Twist: Take each slice of bacon and tightly twist it a few times. Arrange the twisted strips close together on your prepared baking sheet. This prevents them from unraveling and helps maintain their shape while cooking.
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Bake: Place the baking sheet in the oven and bake for 15 minutes. After this time, remove the twists, flip them over, and return them to the oven for an additional 10-15 minutes, or until they’re golden brown and crispy.
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Drain: Once your bacon twists have cooked to perfection, transfer them to a plate lined with paper towels. This helps absorb any excess oil, leaving you with crispy, delicious treats ready to be enjoyed.
Alternatively, for air fryer enthusiasts, preheat to 275°F (135°C) and cook for 40 minutes, flipping halfway through.
Optional: For an extra flavor boost, sprinkle some brown sugar on the bacon before baking.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Twisted Bacon
Fridge: Store leftover twisted bacon in an airtight container in the refrigerator for up to 3 days. This helps preserve its crispiness and flavor while making it easy to enjoy later.
Freezer: For longer storage, you can freeze twisted bacon. Place cooled pieces in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: Reheat twisted bacon in the oven at 350°F (175°C) for about 5-10 minutes, or in an air fryer for a few minutes to regain that crispy texture.
Serving: Enjoy your stored twisted bacon as a quick snack or as part of a breakfast spread, ensuring you savor every delicious piece.
Make Ahead Options
These Crispy Twisted Bacon delights are perfect for meal prep enthusiasts! You can twist and arrange the bacon on the baking sheet up to 24 hours in advance, simply cover it with plastic wrap to keep it fresh and prevent any drying out. Additionally, cooked twisted bacon can be stored in an airtight container in the refrigerator for up to 3 days—just remember to re-crisp them in the oven or air fryer before serving to restore that delightful crunch. When you’re ready to enjoy, bake or air fry until heated through, and you’ll have irresistibly crispy twisted bacon ready to impress without the hassle!
What to Serve with Twisted Bacon?
Elevate your culinary experience with delightful pairings that enhance the joy of crispy, twisted bacon.
- Fluffy Scrambled Eggs: A classic breakfast pairing. The creamy eggs balance the bacon’s crunch, creating a mouthwatering combo that feels like morning bliss.
- Fresh Garden Salad: Crisp greens and vibrant veggies provide a refreshing contrast to the salty richness of the bacon. Toss with a light vinaigrette for a perfect bite.
- Savory Potato Wedges: Roasted or oven-baked, these crispy wedges complement the bacon’s crunch while adding heartiness to your meal. Pair with a garlic aioli for an extra kick!
- Creamy Avocado Toast: Spread creamy avocado on toasted bread, then top with crispy twisted bacon. The flavor harmony will elevate any brunch gathering, making it irresistibly delicious.
- Sweet Maple Syrup Dipping Sauce: Elevate your bacon with a drizzle of homemade maple syrup dip for that sweet and salty flavor explosion, perfect for brunch or snack time.
- Chilled Beer or Cider: A crisp lager or fruity cider enhances the flavors, creating a delightful pairing experience as you savor each piece of twisted bacon.
- Decadent Chocolate Brownies: Finish your meal with a fudgy brownie. The chocolate contrasts beautifully with the savory bacon, making for a rich dessert experience.
- Stuffed Mushrooms: Stuffed with cheesy goodness, these bite-sized delights are filling and sophisticated, making them a perfect choice to accompany your crispy bacon.
Pairing your Twisted Bacon with these delicious options will ensure a meal that your family and friends will talk about long after the last bite!
Expert Tips for Twisted Bacon
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Watch the Time: Keep an eye on your bacon during the last few minutes of cooking; it can go from perfectly crispy to burnt quickly.
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Spacing Matters: Ensure your twisted bacon pieces are placed close together on the baking sheet to prevent them from unraveling and maintain their shape.
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Crispiness Levels: Adjust baking time to suit your taste. For chewier bites, reduce time; for extra crunch, extend cooking slightly.
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Choose the Right Bacon: Avoid using thick-cut bacon as it won’t crisp up properly; standard cut provides the best texture for twisted bacon.
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Season to Perfection: Don’t be shy about experimenting with different seasonings! Add brown sugar or spices to elevate your twisted bacon flavors.
Twisted Bacon Variations
Get ready to tantalize your taste buds with some fun twists on the classic Twisted Bacon recipe!
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Sweet & Savory: Sprinkle brown sugar on your bacon before baking for a delicious caramelized finish that contrasts perfectly with the savory flavors.
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Spicy Kick: Add a sprinkle of cayenne pepper or red chili flakes for a heat level that brings out the excitement in every bite. The gentle warmth enhances the overall taste without overpowering the bacon itself.
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Herb Infusion: Mix dried herbs like rosemary or thyme into your seasonings for a fresh, aromatic twist that elevates your bacon to gourmet status. This combination adds a delightful touch that will impress your guests.
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Smoky Flavor: Incorporate smoked paprika into the mix to impart a rich, smoky taste. The flavor is robust yet complements the bacon beautifully, making it even more irresistible.
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Cheesy Delight: Once baked, sprinkle with grated Parmesan or crumbled feta for a savory, cheesy twist that melts into the crispy bacon. This adds a delightful creaminess that enriches each bite.
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Gourmet Touch: Drizzle a bit of maple syrup after baking for a sweet glaze that elevates your Twisted Bacon into a fancy indulgence. The syrup creates a lush, sticky coating that is utterly delicious.
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Asian Inspiration: Brush on some soy sauce or hoisin sauce before baking for an Asian-inspired flavor. This savory umami kick pairs surprisingly well with the crispy bacon.
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Cinnamon Sugar: For a unique twist, consider adding a pinch of cinnamon to your sugar mixture before baking. This sweet, warm spice combines beautifully with the savory bacon for a comforting treat.
Enjoy experimenting with these variations to find your perfect Twisted Bacon creation!
Twisted Bacon Recipe FAQs
How should I select the bacon for twisted bacon?
Absolutely! When selecting bacon for your twisted bacon, aim for standard-cut bacon, as it delivers the best combination of crunch and tenderness. Thick-cut bacon, while tempting, can become chewy and won’t crisp up as well. Look for fresh packages without dark spots or excessive moisture for the best flavor.
How do I store leftover twisted bacon?
Very! To store leftover twisted bacon, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you’re looking to maintain its crispiness, it’s a good idea to reheat it briefly before serving again—just a few minutes in an oven or air fryer will do the trick!
Can I freeze twisted bacon?
Definitely! If you’d like to freeze your twisted bacon, let it cool completely first. Next, lay the cooked pieces in a single layer on a baking sheet and freeze until solid, which takes about 1 to 2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, reheat them from frozen in the oven at 350°F (175°C) for about 10 minutes.
What should I do if my twisted bacon isn’t crispy enough?
Very! If you find that your twisted bacon isn’t as crispy as you’d like, don’t fret. Simply extend your baking time by a few minutes, keeping a close eye to avoid burning. Remember, the goal is to achieve that perfectly crispy exterior without overcooking. You can also try adjusting the settings on your air fryer, increasing the temperature for a shorter cooking time if necessary.
Are there any dietary restrictions to consider with twisted bacon?
Yes! While twisted bacon is a treat many enjoy, keep in mind that it is a pork product, so those following vegetarian or kosher diets will want to skip it. Additionally, some individuals may have allergies to pork or related spices, so it’s always a great idea to double-check with guests or family members before serving.
Can I change the flavors used in twisted bacon?
Absolutely! One of the joys of making twisted bacon is the versatility of flavors. Feel free to sprinkle some brown sugar for a sweet and savory twist, or add spices like smoked paprika or garlic powder for an extra kick. Each variation opens up a new world of flavor that you can experiment with to satisfy your taste buds!
Irresistibly Crispy Twisted Bacon Made Easy at Home
Ingredients
Equipment
Method
- Preheat your oven to 400°F (205°C) and line a baking sheet with foil or parchment paper for easy cleanup.
- Take each slice of bacon and tightly twist it a few times. Arrange the twisted strips close together on the prepared baking sheet.
- Bake for 15 minutes, then flip and bake for an additional 10-15 minutes or until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
- For air fryer, preheat to 275°F (135°C) and cook for 40 minutes, flipping halfway through.