There’s a certain joy that comes from creating something special in the kitchen, and nothing brings that magic to life quite like a Classic Strawberry Crepe Cake. Picture this: layers upon layers of delicate thin crepes, each one lovingly assembling to cradle fresh strawberries and a cloud of whipped cream. It’s a dessert that looks elegant enough for a pastry shop but can effortlessly become the star of your own dining table.
As I stood in my kitchen with the smell of melted butter wafting through the air, I was reminded of why I love homemade desserts. This cake, with its light and airy texture, offers a refreshing contrast to the heavy sweets we often resort to. Whether you’re planning a surprise birthday bash or a cozy Sunday gathering, this strawberry crepe cake is sure to impress. Let’s dive into this delightful layer of flavors that not only pleases the palate but also celebrates the art of homemade cooking!
Why is Strawberry Crepe Cake a must-try?
Deliciously versatile: This Strawberry Crepe Cake can adapt to your taste—swap strawberries for seasonal fruits like peaches or blueberries for a unique twist.
Impressive appearance: With its beautiful layered structure, it’s a showstopper for any occasion, leaving guests in awe when you serve it.
Effortlessly homemade: You don’t need to be a pastry chef; the simple steps allow anyone to create this stunning dessert in their own kitchen.
Light and airy: Unlike typical cakes, its thin crepes and whipped cream make each bite feel like a cloud of flavor, perfect for any dessert lover while also being a refreshing option from heavier sweets.
Ideal for sharing: It’s perfect for celebrations, making it a wonderful addition to gatherings where it’s sure to be a hit! If you’re intrigued by this cake, check out our detailed instructions to bring it to life!
Strawberry Crepe Cake Ingredients
• Get ready to create a delightful treat!
For the Crepes
- Large Eggs – Provide structure and moisture; use room temperature eggs for better mixing.
- Granulated Sugar – Adds sweetness; could substitute with a sugar alternative for a lighter option.
- Cake Flour – Ensures tenderness; all-purpose flour can be used in a pinch, but results may vary.
- Unsalted Butter – Adds richness and flavor; melt and cool before stirring into the batter.
- Milk – Provides moisture and smoothness; any milk works well, but warm it with melted butter for better incorporation.
- Vanilla Extract – Enhances overall flavor; using pure extract gives the best results.
For the Whipped Cream Filling
- Whipping Cream – Forms the light and fluffy filling; heavy cream yields the best texture.
- Powdered Sugar – Sweetens the cream; regular sugar can be used but may create a grittier texture.
For Layering
- Strawberries – Provide fresh flavor and visual appeal; opt for ripe strawberries for the sweetest taste.
This Strawberry Crepe Cake is not only a feast for the eyes but a delightful treat that everyone will love!
How to Make Strawberry Crepe Cake
-
Make the crepe batter: Whisk together the large eggs and granulated sugar in a bowl until combined. Then, gently fold in the cake flour, followed by melted unsalted butter, milk, and vanilla extract until the mixture is smooth. For the best results, sift the batter to remove any lumps and let it chill in the fridge for 1 hour.
-
Cook the crepes: Heat a non-stick frying pan over medium heat and lightly grease with butter. Pour in a small amount of the batter and swirl to coat the bottom of the pan. Cook for 2-2.5 minutes until the edges are golden brown, then carefully transfer it to a cooling rack. Repeat this process for all 15 crepes.
-
Prepare the whipped cream: In a clean, chilled bowl, combine the whipping cream, powdered sugar, and a splash of vanilla extract. Whip the mixture with an electric mixer until soft peaks form, making sure not to overwhip.
-
Assemble the cake: Place one crepe on a serving plate, then spread a layer of whipped cream over it. Add another crepe on top and repeat the process, layering 5 crepes with whipped cream. On the fifth crepe, add a layer of sliced strawberries and more cream. Stack the next 5 crepes and repeat with more strawberries on top.
-
Top and chill: Once assembled, pipe additional whipped cream on top, and garnish with quartered strawberries for a beautiful finish. Chill the assembled cake in the refrigerator for at least 4 hours, or overnight, to let the flavors meld and the texture set.
Optional: Dust with powdered sugar before serving for a touch of sweetness!
Exact quantities are listed in the recipe card below.
Expert Tips for Strawberry Crepe Cake
-
Chill Batter: Refrigerating your batter for an hour not only improves its texture but also makes it easier to handle, leading to perfectly thin layers in your Strawberry Crepe Cake.
-
Cook Evenly: Ensure your frying pan is at the right temperature; if it’s too hot, your crepes may burn. A medium heat will ensure a golden finish without any bitterness.
-
Cool Completely: Allow crepes to cool completely on a wire rack before assembling to prevent them from melting the whipped cream and ruining that beautiful layered effect.
-
Sharp Knife: Use a sharp knife or serrated knife when cutting the cake after chilling, as this will help you achieve clean, beautiful slices that showcase the stunning layers.
-
Variations: Experiment with different fresh fruits like raspberries or blueberries in your layers to put a personal twist on this delightful dessert, keeping it fresh and interesting!
Strawberry Crepe Cake Variations & Substitutions
Feel free to let your creativity shine by personalizing this delightful dessert to fit your taste buds!
- Berry Swap: Replace strawberries with raspberries or blueberries for a different fruity flavor. Each berry brings its unique sweetness and tartness.
- Citrus Zest: Add lemon or orange zest to the whipped cream for a refreshing burst of citrus. This brightens up the cake and provides a fragrant twist!
- Dairy-Free: Use coconut milk and coconut cream as substitutes for butter and cream to make a tasty dairy-free version. It gives a subtle tropical hint!
- Chocolate Crepes: Blend cocoa powder into the crepe batter for a decadent chocolate flavor. The rich chocolate pairs beautifully with the freshness of the fruit!
- Nutty Flavor: Incorporate ground almonds or hazelnuts into the batter for added texture and a nutty flair. A small amount goes a long way in enhancing the flavor!
- Flavor Boost: Infuse the whipped cream with almond or hazelnut extract for an extra layer of flavor. Just a few drops can transform the cream into something heavenly!
- Nut-Free Option: Use oat or chickpea flour instead of traditional flour to create a nut-free variation while still keeping every layer light and airy.
- Spice it Up: Add a pinch of ground cinnamon or nutmeg to the crepe batter for a warm, cozy flavor, perfect for fall dessert gatherings where comfort is key.
Get ready to take your Strawberry Crepe Cake to the next level by trying one (or more!) of these delightful variations!
What to Serve with Strawberry Crepe Cake?
Treat yourself to an exciting menu that pairs perfectly with this elegant dessert.
- Fresh Mint Tea: A soothing beverage that complements the sweetness of the cake, offering a refreshing contrast with its herbal notes.
- Savory Quiche: An egg-filled pastry that balances the dessert, providing a brunch feel and bringing hearty flavors to your gathering.
- Crispy Salad with Lemon Vinaigrette: The zesty dressing enhances the cake’s fruity profile, adding a crisp texture to the meal. This vibrant salad uplifts the entire dining experience.
- Vanilla Ice Cream: The classic pairing elevates the light crepes and strawberries, creating a luscious, indulgent finish to your meal.
- Chocolate Fondue: A fun and interactive dessert option, where guests can dip strawberries and other fruits, enhancing sweetness and bringing joy to any celebration.
- Sparkling White Wine: This bubbly delight adds an elegant touch, its acidity balancing the sweetness of the Strawberry Crepe Cake perfectly.
- Lemon Tart: For a zesty alternative, this tart introduces a tangy flavor that perfectly offsets the cake’s sweetness, making every bite memorable.
- Fruit Platter: A colorful assortment of seasonal fruits brightens the table and complements the strawberries, enhancing the fresh feel throughout the meal.
Make Ahead Options
These Strawberry Crepe Cakes are a perfect solution for busy meal prep enthusiasts! You can prepare the crepes and whipped cream filling up to 24 hours in advance. Simply cook the crepes and let them cool completely before stacking with parchment paper between layers to prevent sticking. The whipped cream can also be whipped and stored in an airtight container in the refrigerator. When you’re ready to serve, simply assemble the cake by layering the crepes and whipped cream, adding fresh strawberries between the layers. Chill for at least 4 hours, or ideally overnight, to ensure the cake is just as delicious and retains its light, airy texture!
How to Store and Freeze Strawberry Crepe Cake
- Fridge: Store any uneaten cake in an airtight container for up to 3 days. This will keep the layers fresh and prevent them from drying out.
- Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap then foil for up to 1 month. This ensures the delicate layers remain intact.
- Thawing: To enjoy your frozen Strawberry Crepe Cake, thaw slices overnight in the fridge before serving for the best texture and flavor.
- Reheating: It’s best to serve the cake chilled, so avoid reheating, which can alter the pleasing layers and creaminess of this delightful dessert.
Strawberry Crepe Cake Recipe FAQs
What type of strawberries should I use for the Strawberry Crepe Cake?
For the best flavor and sweetness, I recommend using ripe strawberries. Look for berries that are bright red with a slight shine and no dark spots; they should also have a fragrant aroma.
How should I store my Strawberry Crepe Cake after making it?
Be sure to store any uneaten cake in an airtight container to maintain its freshness. It can last in the refrigerator for up to 3 days. If you have leftovers, you can also freeze individual slices wrapped tightly for up to 1 month.
Can I freeze Strawberry Crepe Cake?
Absolutely! To freeze your cake, wrap each slice in plastic wrap followed by aluminum foil to protect it from freezer burn. This way, you can enjoy your delicious dessert later—simply thaw it overnight in the fridge before serving.
Why are my crepes sticking to the pan?
If your crepes are sticking, your pan may not be hot enough or there might not be enough butter or oil to coat the surface. I recommend using a non-stick frying pan and making sure it’s heated to medium. After pouring the batter, swirl it quickly to create an even layer.
Can I use all-purpose flour instead of cake flour?
You can! While cake flour gives a more delicate texture, all-purpose flour can work in a pinch. Just be aware that the texture may be slightly less tender, but the cake will still be delicious.
Is this recipe suitable for people with nut allergies?
Yes, this Strawberry Crepe Cake is nut-free as it contains no nut-based ingredients. However, be sure to check that your specific brands of butter and other ingredients are made in nut-free facilities if cross-contamination is a concern.
Strawberry Crepe Cake: A Light, Layered Delight for Any Occasion
Ingredients
Equipment
Method
- Whisk together the large eggs and granulated sugar in a bowl until combined. Then, gently fold in the cake flour, melted unsalted butter, milk, and vanilla extract until smooth. Sift the batter to remove lumps and chill in the fridge for 1 hour.
- Heat a non-stick frying pan over medium heat and lightly grease with butter. Pour in a small amount of the batter and swirl to coat the bottom. Cook for 2-2.5 minutes until the edges are golden brown, then transfer to a cooling rack. Repeat for all 15 crepes.
- In a clean, chilled bowl, combine whipping cream, powdered sugar, and a splash of vanilla extract. Whip until soft peaks form.
- Place one crepe on a serving plate, spread whipped cream over it, then add another crepe on top. Repeat layering 5 crepes with cream, adding sliced strawberries on the fifth layer. Stack the next 5 crepes and repeat with more strawberries on top.
- Pipe additional whipped cream on top, garnish with quartered strawberries and chill in the refrigerator for at least 4 hours, or overnight.