There’s nothing quite like the welcoming aroma of freshly baked bread wafting through the kitchen, especially when it’s filled with creamy, cheesy goodness. That’s exactly what you get with these Soft Chicken Alfredo Bread Rolls—an irresistible combination of textures and flavors that transforms a classic comfort dish into a delightful handheld treat. Imagine the plush, golden bread encasing savory herbed chicken Alfredo, each bite bursting with warmth and richness. These rolls not only make for an impressive addition to any meal but also serve as a fantastic solution for those busy weeknights when fast food just won’t do. Whether you’re looking to wow guests at a gathering or simply craving some homemade indulgence, making this dish is both simple and satisfying. So, roll up your sleeves and let’s dive into creating these scrumptious Soft Chicken Alfredo Bread Rolls that are sure to bring joy to your dining table!
Why is Soft Chicken Alfredo Bread perfect?
Convenience, these rolls come together easily, making it a fantastic option for busy weeknights or gatherings. Flavor-packed filling brings together the creamy goodness of Alfredo with seasoned chicken, ensuring every bite is a delight. Homemade goodness means you’re steering clear of boring fast food, while still impressing your guests. Versatile ingredients allow for personal twists—try adding vegetables or changing up the cheese to customize the flavor! Plus, the enticing aroma of baking bread is hard to resist. Be sure to check out our other delicious comfort food recipes for more culinary inspiration!
Soft Chicken Alfredo Bread Ingredients
• Get ready to create a comforting dish with these essential ingredients!
For the Dough
- All-purpose flour – Provides the structure for the bread; bread flour offers a chewier texture.
- Salt – Enhances flavor; essential for a balanced taste in the dough.
- Italian seasoning – Adds a blend of herbs imparting savory depth; substitute with individual dried herbs if necessary.
- Instant yeast – Acts as the leavening agent for dough rise; fresh yeast can be used but may require water adjustments.
- Sunflower oil – Adds moisture and richness; olive or canola oil are good swaps.
- Honey – Imparts a slight sweetness; maple syrup works as a suitable alternative.
- Lukewarm water – Activates the yeast effectively; ensure it’s not too hot to avoid killing the yeast.
For the Filling
- Unsalted butter – Provides richness to the chicken mixture; use salted butter and reduce added salt if preferred.
- Olive oil – Helps sauté ingredients for the filling, adding flavor; any vegetable oil can work.
- Chicken thighs – The main protein source, juicy and flavorful; chicken breast can be used for a leaner option.
- Yellow onion – Adds sweetness and depth; shallots could be a subtler alternative.
- Cayenne powder – Brings a bit of heat; adjust the amount based on your spice preference.
- Garlic powder – Enhances savory flavor; fresh garlic can also work well if you prefer.
- Onion powder – Further boosts the onion flavor profile.
- Black pepper powder – Adds heat and flavor; using freshly cracked pepper can enhance the taste.
- Chicken stock cube – Infuses a deeper flavor into the chicken mixture; homemade stock is always a quality choice.
- Heavy cream – Creates a rich sauce for the filling; half-and-half lightens the dish effectively.
- Cheese mix – A blend of mozzarella, young cheese, and Parmesan that adds creaminess; substitute any melting cheese for a twist.
With these ingredients prepped, you’re ready to embark on your culinary adventure of creating Soft Chicken Alfredo Bread Rolls that will surely delight everyone at your table!
How to Make Soft Chicken Alfredo Bread
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Prepare the Dough: In a large mixing bowl, combine all-purpose flour, salt, Italian seasoning, instant yeast, sunflower oil, honey, and lukewarm water. Knead the mixture for about 10-12 minutes until it becomes smooth. Let it rise in a warm spot for 1 hour or until doubled in size.
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Make the Chicken Filling: In a skillet, sauté diced yellow onion in unsalted butter and olive oil over medium heat until soft and translucent. Add chicken thighs along with cayenne, garlic powder, onion powder, and black pepper. Cook until the chicken is browned, then pour in heavy cream and allow the sauce to thicken. Stir in the cheese mix until fully melted and creamy, then let cool.
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Shape the Rolls: Once your dough has risen, gently deflate it and divide it into 6 equal portions. Roll each portion into a rectangle. Spoon a generous amount of the chicken filling into the center of each rectangle, then fold the sides over and roll tightly to enclose the filling.
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Final Proof: Place the rolled dough onto a parchment-lined baking sheet. Brush the tops with herb cream cheese and sprinkle grated cheese along with a bit of seasoning. Cover and let rise for another 30 minutes while preheating the oven.
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Bake: Preheat your oven to 220°C (428°F). Bake the rolls for 12-18 minutes, or until they’re golden brown and fragrant. Your kitchen will smell amazing!
Optional: Serve warm with extra Alfredo sauce for dipping.
Exact quantities are listed in the recipe card below.
Expert Tips for Soft Chicken Alfredo Bread
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Knead Properly: Ensure to knead the dough well for 10-12 minutes to develop gluten, which provides the structure for your Soft Chicken Alfredo Bread.
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Cool Filling: Allow the chicken filling to cool before assembling the rolls. This prevents the warm filling from tearing the dough while rolling.
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Seal Well: Make sure to securely seal the edges of the rolls after filling; a good seal will help keep the delicious filling inside during baking.
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Crispier Crust: Place a dish of hot water in the oven while baking. This adds humidity and promotes a crispier crust on your Soft Chicken Alfredo Bread.
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Cool Down: After baking, let the rolls cool slightly on a wire rack to improve their texture; they will hold their shape better when served.
What to Serve with Soft Chicken Alfredo Bread?
Elevate your dining experience with these delectable pairings that beautifully complement the creamy and savory flavors of your rolls.
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Garlic Herb Pasta: This light pasta dish, tossed with garlic and fresh herbs, enhances the Alfredo experience, providing a lovely contrast to the richness of the rolls.
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Garden Salad: A crisp, refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a bright note, balancing the comfort of the rolls.
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Steamed Broccoli: Tender, vibrant broccoli not only adds nutrition but its earthy flavor pairs well with the creamy stuffing, making every bite delightful.
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Roasted Vegetables: A medley of roasted carrots, bell peppers, and zucchini brings textural contrast and a hint of sweetness, enhancing the savory elements of the bread.
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Cheesy Garlic Breadsticks: For those who crave extra indulgence, these breadsticks echo the cheesy goodness within the rolls, creating a comforting and cohesive meal.
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Cranberry Sauce: A small serving of cranberry sauce brings a surprising tartness that cuts through the richness, elevating the overall flavor profile.
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Lemonade: A refreshing glass of lemonade, whether sweetened or unsweetened, adds a citrusy zing that complements the savory richness beautifully, making your meal unforgettable.
Soft Chicken Alfredo Bread Variations
Feel free to get creative and make this dish your own by trying out these delightful variations!
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Veggie-Loaded: Incorporate fresh spinach or bell peppers into the chicken mixture for added nutrition and vibrant color.
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Cheese Swap: Substitute the cheese blend with your favorite melting cheese like cheddar or gouda for a twist on flavor.
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Spicy Addition: For those who crave a kick, mix in jalapeños or a splash of sriracha in the chicken filling.
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Herb Infusion: Experiment with fresh herbs like basil or parsley for a more aromatic and flavorful filling.
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Bread Flour: Use bread flour instead of all-purpose for a chewier texture that takes these rolls to another level.
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Creamy Alternative: For a lighter take, replace heavy cream with half-and-half for a similar creamy texture with reduced richness.
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Seasoned Dough: Add garlic powder or herbs directly into the dough for an extra layer of flavor in every bite.
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Protein Variations: Swap chicken thighs for shredded rotisserie chicken or diced turkey for an easy shortcut without sacrificing taste.
How to Store and Freeze Soft Chicken Alfredo Bread
Room Temperature: Store freshly baked Soft Chicken Alfredo Bread Rolls in an airtight container at room temperature for up to 2 days. This keeps them soft while preventing them from drying out.
Fridge: If you want to keep them longer, place the rolls in the refrigerator for up to 1 week. Make sure they’re in a sealable bag or container to avoid absorbing odors.
Freezer: For longer storage, freeze these rolls in a freezer-safe container or bag for up to 3 months. Wrap each roll in plastic wrap and place them in a zip-top bag for best results.
Reheating: To enjoy frozen Soft Chicken Alfredo Bread, simply reheat in a preheated oven at 175°C (350°F) for 10-15 minutes or until warmed through. Enjoy the melty goodness!
Make Ahead Options
These Soft Chicken Alfredo Bread Rolls are perfect for busy home cooks who love to prepare ahead! You can make the dough and filling up to 24 hours in advance. Prepare the dough as directed, then wrap it tightly in plastic wrap and refrigerate. The chicken filling can also be cooked and stored in an airtight container in the fridge. When you’re ready to bake, allow the dough to come to room temperature for about 30 minutes before shaping. Assemble the rolls with the chilled filling, let them rise for 30 minutes, and then bake as usual. This method ensures they stay just as delicious without a rush on busy weeknights!
Soft Chicken Alfredo Bread Recipe FAQs
What’s the best way to select ripe ingredients for this recipe?
Absolutely! When choosing your chicken, opt for chicken thighs if possible, as they are juicy and flavorful. Look for pieces that are pink and moist, avoiding those with dark spots. For the garlic, fresh garlic bulbs should be firm with no sprouting.
How should I store Soft Chicken Alfredo Bread Rolls?
You can keep your Soft Chicken Alfredo Bread Rolls at room temperature in an airtight container for up to 2 days. If you have leftovers or want to store them longer, they can be placed in the refrigerator, where they will last for about a week.
Can I freeze these rolls, and if so, how?
Very! To freeze your Soft Chicken Alfredo Bread Rolls, wrap each roll tightly in plastic wrap and then place them into a freezer-safe zip-top bag. They should stay fresh for up to 3 months. Make sure to label the bag so you know what’s inside.
What if my dough doesn’t rise?
No worries! If your dough doesn’t rise, it could be due to water that is too hot or cold, which can kill the yeast. Make sure your lukewarm water is between 100°F and 110°F (37°C-43°C). If you’re unsure, simply activate a small amount of yeast in warm water and sugar before mixing it into your dough.
Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with dairy allergies, you can substitute the heavy cream and cheese with dairy-free alternatives like cashew cream or nutritional yeast for flavor. Always check the labels on prepared ingredients like chicken stock and spices for any hidden allergens!
Can my pet enjoy these rolls?
It’s important to keep these rolls away from pets! Ingredients like garlic and onion can be toxic to dogs and cats. It’s best to enjoy this delicious Soft Chicken Alfredo Bread yourself and keep your furry friends safe.
Decadent Soft Chicken Alfredo Bread Rolls for Comfort Food Bliss
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, salt, Italian seasoning, instant yeast, sunflower oil, honey, and lukewarm water. Knead the mixture for about 10-12 minutes until it becomes smooth. Let it rise in a warm spot for 1 hour or until doubled in size.
- In a skillet, sauté diced yellow onion in unsalted butter and olive oil over medium heat until soft and translucent. Add chicken thighs along with cayenne, garlic powder, onion powder, and black pepper. Cook until the chicken is browned, then pour in heavy cream and allow the sauce to thicken. Stir in the cheese mix until fully melted and creamy, then let cool.
- Once your dough has risen, gently deflate it and divide it into 6 equal portions. Roll each portion into a rectangle. Spoon a generous amount of the chicken filling into the center of each rectangle, then fold the sides over and roll tightly to enclose the filling.
- Place the rolled dough onto a parchment-lined baking sheet. Brush the tops with herb cream cheese and sprinkle grated cheese along with a bit of seasoning. Cover and let rise for another 30 minutes while preheating the oven.
- Preheat your oven to 220°C (428°F). Bake the rolls for 12-18 minutes, or until they're golden brown and fragrant.