When the weekend rolls around and the smell of freshly brewed coffee fills the air, there’s one dish I know can elevate any brunch gathering: the Six Ingredient Sausage Potato Pie. As the savory scent of sausage mingles with creamy Gruyère cheese and fluffy eggs, it creates an irresistible invitation for everyone at the table. This dish is the perfect solution for those busy mornings when you want to whip up something simple yet satisfying.
I stumbled upon this gem while searching for a quick, hearty meal that could be customized with whatever I had in the fridge. With just six key ingredients, this savory pie not only nourishes but also allows for endless variations, making it a great choice for families and guests alike. Whether you’re gearing up for a leisurely brunch or looking to impress friends at your next get-together, this flavorful sausage potato pie is bound to become a cherished staple in your kitchen!
Why is Six Ingredient Sausage Potato Pie a Must-Try?
Simplicity at Its Best: This dish requires just six ingredients, making it perfect for those hectic mornings when you crave comfort without the fuss.
Savory Comfort: The blend of sausage, creamy Gruyère, and fluffy eggs creates a delicious depth of flavor that will have your taste buds dancing.
Versatile Ingredients: Customize the pie to fit your preferences or whatever’s in your fridge— swap sausage for veggies or try different cheeses for a unique twist!
Crowd Pleaser: Whether it’s a Sunday family brunch or a gathering with friends, this hearty dish is sure to impress and leave everyone satisfied.
Easy Prep & Bake: With minimal prep and a simple baking process, you’ll have more time to enjoy with loved ones, making it a great choice for any occasion!
Six Ingredient Sausage Potato Pie Ingredients
For the Pie
- Sausage – Provides savory flavor and protein; you can use turkey or vegetarian sausage for a lighter option.
- Potatoes – Form the base of the pie; consider using shredded hash browns for a quicker prep time.
- Eggs – Bind the ingredients and create a fluffy texture; adjust the number based on your desired sturdiness.
- Gruyère Cheese – Adds a rich and nutty flavor; cheddar or a dairy-free cheese can be great alternatives.
- Kale (optional) – Boosts nutrition and adds a pop of color; swap with spinach or omit based on preference.
- Seasoning (salt/pepper) – Elevates the dish’s flavor; be sure to adjust to your taste for the perfect finish.
How to Make Six Ingredient Sausage Potato Pie
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Preheat the oven to 350°F (175°C). This is key for ensuring a perfectly baked pie with a golden crust.
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Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes. Once cooked through, remove it from heat and set aside to cool slightly.
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Whisk the eggs in a large mixing bowl, seasoning them generously with salt and pepper. This foundation is crucial for tying all the ingredients together, so make sure to mix well.
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Stir in the shredded potatoes, cooked sausage, Gruyère cheese, and kale (if using). Mix everything until well combined for an even distribution of flavors.
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Pour the mixture into a greased pie dish or baking dish, spreading it evenly to ensure uniform cooking.
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Bake for 30-35 minutes, or until the center is set and the top is golden brown. You’ll know it’s done when a toothpick inserted comes out clean.
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Cool slightly before slicing and serving. This allows the pie to firm up a bit for cleaner slices, enhancing your presentation.
Optional: Garnish with fresh herbs like parsley for an extra touch of flavor and color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Six Ingredient Sausage Potato Pie
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the pie’s texture and flavor.
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Freezer: For longer storage, freeze the pie wrapped tightly in foil or plastic wrap for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: To revive your sausage potato pie, heat in the oven at 350°F (175°C) for about 20 minutes. This will crisp up the edges while warming the center.
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Serving Suggestions: Reheat individual slices in the microwave for a quicker option, but the oven method ensures the best flavor and texture for your savory delight.
What to Serve with Six Ingredient Sausage Potato Pie?
Embrace the joy of a full brunch spread that beautifully complements the savory flavors of your potato pie.
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Fresh Green Salad: A crisp salad drizzled with a tangy vinaigrette balances the richness of the pie and adds a refreshing crunch.
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Sliced Fresh Fruit: Bright and vibrant fruits, like strawberries or oranges, provide a sweet contrast to the savory pie, making every bite delightfully refreshing.
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Herbed Bread Roll: Warm, fluffy rolls with a hint of herbs soak up any leftover pie juices, bringing an extra layer of homey comfort to your brunch table.
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Savory Quiche: Pair another egg dish for a delightful breakfast feast. A quiche filled with seasonal veggies adds variety while keeping the brunch theme alive.
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Sparkling Water with Lemon: A refreshing beverage with a hint of citrus cuts through the richness of the pie, offering a light and invigorating sip between bites.
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Coffee or Tea: Warm mugs of your favorite brew provide the perfect cozy companion for this hearty dish and stimulate friendly conversation at the brunch table.
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Breakfast Sausages: For those who can’t get enough, serve alongside extra sausage links for protein-packed indulgence, enhancing the theme of savory goodness throughout the meal.
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Chocolate Croissants: End on a sweet note with flaky croissants that melt in your mouth, offering a delightful finish to the hearty flavors of the pie.
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Mini Muffins: Bite-sized muffins come in sweet or savory options, providing a delightful assortment that encourages guests to nibble and enjoy alongside their meal.
Expert Tips for Six Ingredient Sausage Potato Pie
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Eggs Matter: Ensure your eggs are well beaten before mixing to avoid clumping, which helps create a fluffy texture in the pie.
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Moisture Control: If using kale or any veggies, sauté them first to reduce moisture that could impact the overall texture of your pie.
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Baking Time: For a firmer finish, extend baking time by a few minutes until the edges are crisp and the center is fully set.
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Ingredient Variations: Feel free to mix in different cheeses or vegetables for a personal touch, just remember to maintain balance for flavor in your sausage potato pie.
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Storing Leftovers: Store any leftovers in an airtight container for up to three days, and reheat in the oven for the best texture.
Make Ahead Options
This Six Ingredient Sausage Potato Pie is your go-to dish for effortless meal prep! You can prepare the filling (sausage, potatoes, cheese, and kale) up to 24 hours in advance. Simply cook the sausage and mix it with the remaining ingredients before transferring them to an airtight container in the fridge. To maintain quality, it’s best to refrigerate the mixture without the eggs and add them just before baking. When you’re ready to enjoy your savory pie, pour the egg mixture over the filling and bake as directed. This way, you’ll have a wholesome, hearty breakfast waiting for you with minimal effort on busy mornings.
Six Ingredient Sausage Potato Pie Variations
Embrace your creativity in the kitchen by customizing this delightful pie to suit your taste and dietary needs.
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Vegetarian: Swap the sausage for a mix of diced bell peppers, mushrooms, and zucchini for a colorful, veggie-packed twist. This variation is not only hearty but also bursting with flavor!
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Dairy-Free: Use a dairy-free cheese alternative like cashew cheese or nutritional yeast in place of Gruyère for a guilt-free indulgence that won’t compromise on taste. You’ll still enjoy that creamy texture without the dairy!
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the egg mixture for a fiery surprise that will awaken your taste buds. The heat beautifully complements the savory elements of the pie.
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Herb-Infused: Incorporate fresh herbs like thyme or rosemary into your filling for an aromatic boost. Their fragrance will elevate the pie, making it perfect for special occasions!
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Hash Brown Base: Instead of using whole potatoes, opt for frozen shredded hash browns for a quicker prep time and crispier texture. This shortcut makes it easy to throw together on rushed mornings.
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Cheese Variety: Experiment with different cheeses like feta for a tangy twist or pepper jack for a spicy version. Each choice will change the flavor profile beautifully, giving you room to play!
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Seasonal Additions: Incorporate seasonal vegetables like asparagus in the spring or roasted butternut squash in the fall for a dish that celebrates the flavors of each season. It’s a great way to enjoy what’s fresh!
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Breakfast Sausage Mix: Try a blend of sausage types, like pork and chicken, for added depth of flavor. This combination adds hearty richness and is perfect for feeding a crowd.
Six Ingredient Sausage Potato Pie Recipe FAQs
What should I look for in ripe sausage?
When selecting sausage, you want a product that appears fresh and moist, without any dark spots or an off-putting smell. Feel free to choose high-quality pork or turkey sausages that have visible herbs and spices mixed in; they often offer a richer flavor in your Six Ingredient Sausage Potato Pie.
How should I store leftovers of the sausage potato pie?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It’s essential to let the pie cool completely before sealing it. Reheat in the oven for the best texture, as this prevents sogginess and restores the original crispness.
Can I freeze the Six Ingredient Sausage Potato Pie?
Absolutely! To freeze, wrap the cooled pie tightly in plastic wrap or aluminum foil, ensuring no air pockets are present. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw the pie overnight in the fridge before reheating at 350°F (175°C) for about 20 minutes until heated through.
What if my pie is too watery?
If your sausage potato pie ends up watery, it’s likely due to excess moisture in your vegetables or eggs. To troubleshoot this, you can sauté any vegetables like kale before mixing them in, as this reduces water content. Additionally, be sure to beat your eggs thoroughly and avoid adding more than the recommended amount in the recipe.
Are there any dietary considerations for pets or allergies?
The ingredients in the Six Ingredient Sausage Potato Pie, especially the sausage and cheese, aren’t suitable for pets. Beware of common allergens like dairy (from the Gruyère) and gluten (if using regular potatoes or breaded sausage). Always double-check ingredient labels and adjust for any dietary restrictions, especially if serving guests with food sensitivities.
Can I use different potatoes for this recipe?
Certainly! You can swap fresh potatoes for frozen shredded hash browns for convenience. If you’re looking for a different texture, consider using sweet potatoes for a healthier twist. Just be mindful of cooking times as different types may affect the final bake.
Irresistible Six Ingredient Sausage Potato Pie for Brunch Bliss
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes. Remove from heat and set aside to cool slightly.
- Whisk the eggs in a large mixing bowl, seasoning them generously with salt and pepper.
- Stir in the shredded potatoes, cooked sausage, Gruyère cheese, and kale (if using).
- Pour the mixture into a greased pie dish or baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Cool slightly before slicing and serving.