When the weekend rolls around, I find myself yearning for vibrant flavors that can transform an ordinary night into something memorable. That’s how I stumbled upon this delightful recipe for Grilled Honey Soy Chicken Thighs, inspired by a dash of Indonesian flair that reminded me of my favorite dishes prepared by Ina Garten. The first bite ignites a symphony of sweet and savory that dances on my palate. Perfectly caramelized, juicy chicken thighs are coaxed to perfection under the grill’s gentle heat, enriched by a marinade that brings together the warmth of peanut butter and the brightness of lime.
With its mix of pantry staples like soy sauce and honey, this dish is a lifesaver when I need to break free from fast-food monotony. Plus, the preparation is a breeze—just marinate and grill, leaving you plenty of time to unwind. Whether you’re hosting a casual dinner or just indulging in a cozy night in, this recipe is sure to impress and satisfy. So grab your apron, and let’s dive into this delicious adventure!
Why is Ina Garten Indonesian Chicken special?
Irresistible Flavor: The unique blend of honey and soy sauce creates a rich, caramelized coating that perfectly complements the tender chicken.
Easy Preparation: With minimal effort, you can whip this up in no time—just marinate and grill!
Versatile Pairing: Serve it with rice, vegetables, or a fresh salad for a complete meal.
Crowd-Pleaser: This dish is perfect for gatherings, bringing a delightful twist to any dinner table that will impress your guests!
Healthy and Wholesome: Packed with nutrients, this recipe is a healthier alternative to fast food. Give it a try and discover the difference!
Ina Garten Indonesian Chicken Ingredients
• Discover the essentials for a delightful dish!
For the Marinade
- Soy Sauce – provides a savory umami base for the marinade.
- Honey – adds a touch of sweetness that caramelizes beautifully during grilling.
- Peanut Butter – enriches the sauce with creaminess and depth of flavor.
- Rice Vinegar – balances the sweetness with its tangy notes.
- Grated Ginger – brings a zesty warmth to the dish, enhancing the flavor profile.
- Minced Garlic – infuses the marinade with aromatic goodness.
- Ground Cumin – lends a warm, earthy taste that complements the chicken well.
- Ground Coriander – adds a subtle citrusy flavor, creating complexity.
- Red Pepper Flakes (optional) – introduce heat for those who crave a little spice.
- Sesame Oil – imparts a nutty richness, elevating the entire dish.
- Lime Juice – brightens up the flavors with a fresh citrus kick.
For the Garnish
- Chopped Cilantro – adds a burst of freshness, visually and taste-wise.
- Toasted Sesame Seeds – provide a delightful crunch and nutty flavor contrast.
Now you have all the Ina Garten Indonesian Chicken ingredients at your fingertips—let’s make this meal unforgettable!
How to Make Ina Garten Indonesian Chicken
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Whisk Together: In a mixing bowl, combine soy sauce, honey, peanut butter, rice vinegar, ginger, garlic, cumin, coriander, red pepper flakes, sesame oil, and lime juice. Blend until smooth, creating a rich marinade.
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Marinate Chicken: Place the chicken thighs into a resealable bag or a bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl, then refrigerate for at least 2 hours or overnight for deeper flavor.
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Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill for 6–8 minutes on each side, or roast in the oven at 400°F for 35–40 minutes, basting occasionally for extra moisture and flavor.
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Garnish and Serve: Once cooked through and nicely charred, remove the chicken from the grill. Sprinkle with freshly chopped cilantro and toasted sesame seeds for an added touch of flavor and presentation before serving.
Optional: Serve with lime wedges for an extra zest!
Exact quantities are listed in the recipe card below.
Storage Tips for Ina Garten Indonesian Chicken
Fridge: Store leftover grilled chicken in an airtight container for up to 3 days to keep it juicy and flavorful.
Freezer: Freeze marinated chicken thighs in a resealable bag for up to 3 months. Thaw in the fridge before grilling for best results.
Reheating: Reheat chicken in the oven at 350°F for 15-20 minutes, or until heated through, to retain moisture and flavor. Enjoy your Ina Garten Indonesian Chicken once again!
Room Temperature: If serving at a gathering, limit chicken exposure to room temperature for no more than 2 hours to ensure food safety.
Expert Tips for Ina Garten Indonesian Chicken
Marination Time: Allow the chicken to marinate overnight if possible—the longer the marination, the richer the flavor.
Grilling Precision: Ensure your grill is preheated to medium-high heat for perfect caramelization; too low and you may end up with unevenly cooked chicken.
Baste for Moisture: While grilling, baste the chicken a couple of times with the leftover marinade to keep it juicy and flavorful.
Avoid Overcooking: Use a meat thermometer; the chicken should reach an internal temperature of 165°F to avoid dryness.
Serving Suggestions: Pair with steamed rice or a fresh salad to complement the sweet and savory notes of the Ina Garten Indonesian Chicken.
Garnish Wisely: Don’t skip the cilantro and sesame seeds; they add a burst of freshness and texture that enhances the overall experience.
Make Ahead Options
These Ina Garten Indonesian Chicken thighs are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance; simply prepare the marinade and coat the chicken, then store it in the refrigerator. For added convenience, consider chopping the cilantro and toasting the sesame seeds ahead of time—both can be stored in airtight containers for up to 3 days. To ensure the chicken stays juicy and flavorful, avoid marinating for too long after the 24-hour mark. When you’re ready to enjoy your meal, just grill the chicken as directed, and you’ll have a delicious dinner ready in no time, taking the stress out of busy weeknights.
What to Serve with Grilled Honey Soy Chicken Thighs?
Transform your dinner table into a delightful feast with these perfect pairings that balance flavors and textures beautifully.
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Steamed Jasmine Rice: The fluffy rice absorbs the rich marinade, creating harmony between dishes. It’s a classic pairing that never disappoints.
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Grilled Asparagus: Crisp-tender spears with a hint of char offer a fresh and vibrant contrast, complementing the sweet and savory chicken splendidly.
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Mango Salad: A refreshing salad with juicy mango and crunchy vegetables brightens up the meal, enhancing the tropical notes of the chicken.
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Cucumber Slaw: This crunchy slaw, drizzled with lime juice, adds a tangy freshness that cuts through the richness of the grilled chicken, balancing every bite.
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Creamy Coleslaw: The creamy texture brings comfort to your meal. Its slight sweetness pairs amicably, enhancing the overall flavor without overwhelming the palate.
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Sesame Noodles: These flavorful noodles tossed in a sesame dressing echo the marinade’s umami notes, making each mouthful a delightful experience.
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Iced Green Tea: Refreshing and slightly astringent, this drink complements the dish while cleansing the palate between bites, elevating the dining experience.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a luxurious finish to the meal, contrasting the savory main course beautifully.
Ina Garten Indonesian Chicken Variations
Feel free to bring your unique touch to this delightful dish!
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Gluten-Free: Substitute soy sauce with tamari or coconut aminos for a gluten-free version. Enjoy the same delicious taste without worries!
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Spicy Kick: Add 1-2 teaspoons of sriracha or a chopped chili to the marinade for an extra burst of heat. It will ignite your taste buds and elevate the flavor!
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Citrus Twist: Replace lime juice with fresh orange juice for a sweeter flavor profile. This subtle swap adds a refreshing citrus dimension to the dish.
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Nut-Free: Omit the peanut butter for a nut-free option and replace it with a tablespoon of tahini for a creamy texture without allergens.
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Herb Infusion: Enhance the aroma by adding fresh herbs like basil or mint to the marinade. Their vibrant notes will create an exciting taste experience!
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Brown Sugar: Swap honey for brown sugar to create a deeper caramelization when grilling. It will lend a unique, rich flavor to the chicken.
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Chicken Breasts: Use boneless, skinless chicken breasts instead of thighs for a leaner option. Just adjust the cooking time, as they cook faster!
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Soy-Free: Incorporate liquid aminos or a homemade soy-free sauce made with broth and spices for a healthier alternative. Enjoy the same umami flavor guilt-free!
Ina Garten Indonesian Chicken Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Bone-in, skin-on chicken thighs are ideal for this recipe. They’re juicy and flavorful, making them perfect for grilling. If you prefer, boneless thighs or chicken breasts can also be used, but cooking times may vary. Just remember that they can dry out faster than bone-in options!
How should I store leftover Ina Garten Indonesian Chicken?
I recommend storing any leftover grilled chicken in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Make sure to let it cool to room temperature before sealing it up! Enjoy it cold in a salad, or reheat it to savor those delightful flavors once more.
Can I freeze the marinated chicken?
Absolutely! To freeze the marinated chicken, place the thighs in a resealable freezer bag, making sure to remove any excess air before sealing. You can freeze it for up to 3 months! When you’re ready to cook, simply transfer it to the fridge to thaw overnight. It’ll be ready for grilling when you are!
What should I do if the chicken is dry after cooking?
Very! If your chicken turns out dry, it may have been overcooked or not marinated long enough. Always use a meat thermometer to ensure you reach an internal temperature of 165°F for optimal juiciness. For future cooking, try marinating overnight for deeper flavor and moisture. When reheating, keep the oven covered with foil, or use a splash of broth to keep it tender.
Can I make this recipe gluten-free?
Yes, indeed! To adapt this recipe for a gluten-free diet, simply swap the soy sauce for a gluten-free alternative, such as tamari. You can also use a gluten-free peanut butter to keep things safe for those with gluten sensitivities. Just ensure all other ingredients are certified gluten-free since cross-contamination can sometimes occur.
How do I know if my ingredient, like ginger, is fresh enough?
Great question! When selecting ginger, look for firm pieces with smooth skin—avoid any with dark spots, wrinkles, or mold. Fresh ginger will smell fragrant and spicy. If you’re using garlic or cilantro, check that they’re bright and fresh without any wilting or browning. Picking fresh ingredients is key to making your Ina Garten Indonesian Chicken shine!
Ina Garten Indonesian Chicken: A Flavorful Twist on Dinner
Ingredients
Equipment
Method
- In a mixing bowl, combine soy sauce, honey, peanut butter, rice vinegar, ginger, garlic, cumin, coriander, red pepper flakes, sesame oil, and lime juice. Blend until smooth, creating a rich marinade.
- Place the chicken thighs into a resealable bag or a bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl, then refrigerate for at least 2 hours or overnight for deeper flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill for 6–8 minutes on each side, or roast in the oven at 400°F for 35–40 minutes, basting occasionally for extra moisture and flavor.
- Once cooked through and nicely charred, remove the chicken from the grill. Sprinkle with freshly chopped cilantro and toasted sesame seeds for an added touch of flavor and presentation before serving.