There’s a certain kind of warmth that fills the kitchen when you make these Herbed Potato Rolls. The delightful scent of fresh herbs mingling with the earthy aroma of russet potatoes brings back memories of family gatherings and cozy dinners. One evening, after rummaging through my pantry, I stumbled upon a lonely potato waiting for its culinary debut. I had so many ideas floating in my head, but this time, I wanted something light, fluffy, and full of flavor.
As I started mixing, I realized how easy it was to elevate a simple roll into something extraordinary with just a few herbs. These rolls are not just a side dish; they’re the ultimate crowd-pleasers, perfect for complementing any meal—from hearty stews to light salads. Plus, the addition of potato water brings a unique texture that you won’t find in your typical bread recipe.
Whether you’re looking to impress guests or simply want to embrace the joy of homemade bread, these Herbed Potato Rolls will quickly become a staple in your kitchen. Let’s dive into the recipe and create something truly heartwarming together!
Why are Herbed Potato Rolls unforgettable?
Comforting warmth: The delightful aroma of these rolls will fill your kitchen, making it a cozy haven.
Simple ingredients: Just a russet potato and a few fresh herbs can transform your meal.
Unique texture: The inclusion of potato water creates a softness that’s simply irresistible.
Versatile pairing: These rolls pair beautifully with everything from soups to salads.
Crowd-pleasing dish: Perfect for gatherings, they quickly win over hearts and palates alike.
For more bread inspiration, check out my guide on making perfect homemade loaves.
Herbed Potato Rolls Ingredients
For the Dough
• Russet potato – adds moisture and a unique fluffy texture to the rolls.
• Reserved potato water – using this retains the starch and keeps the dough soft.
• Active dry yeast – for that perfect rise, make sure it’s fresh!
• Sugar – balances the slight bitterness of the yeast and helps it activate.
• Egg – adds richness and aids in browning the rolls.
• Butter – for a subtle richness and to enhance flavor.
• Honey – a touch of sweetness that complements the earthy potatoes.
• Salt – brings out the flavors and improves the dough’s structure.
• Chopped fresh herbs – use thyme, sage, chives, or rosemary for a fragrant boost.
• All-purpose flour – provides the base; add as needed for the desired consistency.
For the Topping
• Flavored butter – such as Garlic Scape Butter for an irresistible finishing touch!
These Herbed Potato Rolls will not only impress your taste buds but will fill your home with a warm, inviting aroma. Enjoy the delightful journey of baking!
How to Make Herbed Potato Rolls
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Prepare the Potato: Peel and dice the russet potato. Place it in a saucepan, cover with water, and bring to a boil. Cook until tender, about 15 minutes, then strain and reserve ¾ cup of the potato water. Mash the potato and set aside.
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Activate the Yeast: In a small bowl, mix ¼ cup of the warm potato water (between 105°F and 115°F) with the active dry yeast and sugar. Stir briefly and let it sit for about 5 minutes until frothy.
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Combine Ingredients: In the bowl of a stand mixer, mix the remaining ½ cup of warm potato water, mashed potato, beaten egg, melted butter, honey, chopped herbs, salt, and the yeast mixture. Gradually add the flour and attach the dough hook.
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Mix the Dough: Mix with the dough hook until the dough begins to form, scraping down the sides occasionally. Add extra flour as needed to help the dough come together smoothly.
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Knead the Dough: Continue mixing with the dough hook for about 5 minutes, until it becomes soft and stretchy. Then, turn the dough out onto a floured surface and knead by hand until smooth and elastic.
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First Rise: Transfer the dough into a greased bowl, drizzle a bit of oil on top, and cover it with cling film or a tea towel. Let it rise in a warm spot for 1 hour until doubled in size.
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Deflate the Dough: After rising, gently punch down the dough to deflate it completely. Lightly knead it to remove any air pockets, adding flour if necessary.
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Shape the Rolls: Divide the dough into 12 equal pieces. Roll each piece into a small ball, ensuring they are uniform for even baking.
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Second Rise: Prepare a 10-inch cast iron pan or a 9″ x 13″ baking dish by spraying it with non-stick spray. Arrange the balls in the pan, cover with a tea towel, and let them rise for another 30 minutes.
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Bake the Rolls: Preheat your oven to 350°F. Bake the rolls for 25 to 30 minutes until they’re golden brown. Rotate the pan halfway through for even baking.
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Finish with Butter: If you like, brush the rolls with melted flavored butter right after taking them out of the oven for added richness!
Optional: You can sprinkle some coarse sea salt on top for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Herbed Potato Rolls?
Imagine a cozy family gathering where the aroma of freshly baked bread mingles with laughter and warmth, turning mealtime into a cherished memory.
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Creamy Tomato Soup: The rich acidity of tomato soup balances the herbaceous notes of the rolls, making for a delightful pairing.
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Savory Beef Stew: Nestle these rolls alongside a hearty stew, allowing you to soak up its comforting flavors with each bite.
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Crispy Salad: A fresh, crunchy salad with mixed greens and a tangy vinaigrette adds a refreshing contrast to the fluffy rolls’ texture.
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Grilled Vegetables: The charred, smoky flavors of grilled veggies complement the rolls beautifully, enhancing their natural herb essence.
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Cheesy Garlic Butter: Spread a rich layer of garlic butter on warm rolls, elevating your dining experience with each savory bite.
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Herb-Infused Olive Oil: Drizzle some herb-infused olive oil over the rolls for a burst of zesty flavor that pairs perfectly with their tenderness.
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Tropical Fruit Salad: A light fruit salad offers a refreshing sweetness that contrasts well with the savory herb tones of the rolls.
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Sparkling White Wine: This effervescent drink adds a celebratory touch, enhancing the flavors of both your rolls and the accompanying dishes.
Expert Tips for Herbed Potato Rolls
- Perfect Potato Texture: Use russet potatoes for the best flavor and fluffiness. Overcooked potatoes can lead to a soggy dough, so watch the boiling time!
- Yeast Activation: Ensure the potato water is at the right temperature (105–115°F) for activating yeast. Too hot or cold can prevent it from rising properly.
- Proper Kneading: Knead the dough until it’s smooth and elastic. Avoid adding too much flour, as this can result in dense Herbed Potato Rolls.
- Rising Time: If your kitchen is cool, the rising time may take longer. Look for dough to double in size as a sign it’s ready!
- Butter Brushing: Brush the baked rolls immediately with melted flavored butter for extra flavor. It enhances their enticing aroma right out of the oven!
How to Store and Freeze Herbed Potato Rolls
Room Temperature: Keep cooled rolls in an airtight container at room temperature for up to 3 days to maintain moisture.
Fridge: For extended freshness, refrigerated rolls can last up to a week, but place them in a sealed bag to prevent drying out.
Freezer: For long-term storage, freeze the rolls individually wrapped in plastic wrap and then in a freezer bag for up to 3 months.
Reheating: To reheat, warm rolls in a preheated oven at 350°F for about 10 minutes, or until heated through, ensuring they stay soft and tender.
Make Ahead Options
These Herbed Potato Rolls are perfect for meal prep, allowing you to enjoy freshly baked goodness even on your busiest days! You can prepare the dough up to 24 hours in advance—simply follow the recipe until the first rise, then punch it down and refrigerate the dough in a greased bowl covered with cling film. When you’re ready to bake, take it out and let it come to room temperature for about 30 minutes, then shape the rolls and allow them to rise for another 30 minutes before baking. For optimal quality, make sure to keep the dough tightly covered to prevent drying out. Enjoy warm, fluffy rolls that taste just as delightful as if they were made fresh that same day!
Herbed Potato Rolls Variations
Feel free to get creative with these Herbed Potato Rolls, allowing your taste buds to explore new flavors and textures!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative that everyone can enjoy.
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Cheesy Delight: Fold in a cup of shredded mozzarella or cheddar cheese into the dough for an ooey-gooey surprise in every bite.
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Spicy Kick: Add 1 teaspoon of red pepper flakes or finely chopped jalapeños to the dough to bring some heat to your rolls.
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Sweet Twist: Incorporate 1 tablespoon of cinnamon or nutmeg into the dough for a subtly sweet flavor perfect for breakfast.
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Herb Varieties: Experiment with different herbs like oregano, parsley, or dill for unique flavor profiles to suit your meals.
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Stuffed Rolls: Create a pocket in each roll and stuff them with savory fillings like cooked sausage or spinach and feta before the second rise.
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Balsamic Glaze: Brush with a balsamic reduction instead of melted butter for an added layer of flavor that’s both tangy and sweet.
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Parmesan Topping: Sprinkle freshly grated Parmesan cheese on top of the rolls just before baking for a crispy, cheesy crust.
With these variations, your Herbed Potato Rolls can change with your mood, making them an exciting addition to any meal!
Herbed Potato Rolls Recipe FAQs
How do I select the best russet potatoes for making Herbed Potato Rolls?
Absolutely! Look for russet potatoes that have a firm texture and smooth skin. Avoid those with dark spots, bruises, or sprouting. The best potatoes are medium to large in size as they provide ample moisture for your rolls.
How should I store leftover Herbed Potato Rolls?
For optimal freshness, keep cooled rolls in an airtight container at room temperature for up to 3 days. If you want to extend their lifespan, refrigerate them in a sealed bag for up to a week. Just remember to let them cool completely before storage!
Can I freeze Herbed Potato Rolls, and if so, how?
Yes, you can! To freeze, wrap each cooled roll tightly in plastic wrap, then place them in a freezer bag. They can be kept in the freezer for up to 3 months. When ready to enjoy, simply remove the rolls and reheat them in a preheated oven at 350°F for about 10 minutes, ensuring they are soft and fluffy again!
What should I do if my dough doesn’t rise properly?
If your dough isn’t rising, first, check if your yeast is fresh. The water temperature should be between 105°F and 115°F to activate yeast effectively. Additionally, if it’s too cold in your kitchen, try placing the dough in a warmer area or even in the oven with just the light on, for about an hour.
Are these Herbed Potato Rolls suitable for people with allergies?
Yes, you can adapt the recipe for dietary needs! If someone has an egg allergy, you can replace the beaten egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes). For gluten-free options, use a 1:1 gluten-free flour blend. Just keep in mind that these substitutions may alter the texture slightly, but they’ll still be delicious!
Soft and Savory Herbed Potato Rolls You’ll Crave Daily
Ingredients
Equipment
Method
- Peel and dice the russet potato. Place it in a saucepan, cover with water, and bring to a boil. Cook until tender, about 15 minutes, then strain and reserve ¾ cup of the potato water. Mash the potato and set aside.
- In a small bowl, mix ¼ cup of the warm potato water (between 105°F and 115°F) with the active dry yeast and sugar. Stir briefly and let it sit for about 5 minutes until frothy.
- In the bowl of a stand mixer, mix the remaining ½ cup of warm potato water, mashed potato, beaten egg, melted butter, honey, chopped herbs, salt, and the yeast mixture. Gradually add the flour and attach the dough hook.
- Mix with the dough hook until the dough begins to form, scraping down the sides occasionally. Add extra flour as needed to help the dough come together smoothly.
- Continue mixing with the dough hook for about 5 minutes, until it becomes soft and stretchy. Turn the dough out onto a floured surface and knead by hand until smooth and elastic.
- Transfer the dough into a greased bowl, drizzle a bit of oil on top, and cover it with cling film or a tea towel. Let it rise in a warm spot for 1 hour until doubled in size.
- After rising, gently punch down the dough to deflate it completely. Lightly knead it to remove any air pockets, adding flour if necessary.
- Divide the dough into 12 equal pieces. Roll each piece into a small ball, ensuring they are uniform for even baking.
- Prepare a 10-inch cast iron pan or a 9" x 13" baking dish by spraying it with non-stick spray. Arrange the balls in the pan, cover with a tea towel, and let them rise for another 30 minutes.
- Preheat your oven to 350°F. Bake the rolls for 25 to 30 minutes until they’re golden brown. Rotate the pan halfway through for even baking.
- If you like, brush the rolls with melted flavored butter right after taking them out of the oven for added richness!