As I reached for the can of jackfruit nestled among my pantry staples, I was reminded of the delightful unexpectedness that home cooking can bring. Who would have thought that this humble tropical fruit could transform into a crispy, satisfying treat? The magic of Chicken Fried Jackfruit lies in its ability to surprise even the most steadfast meat lovers with its meaty texture and delicious flavor.
When my friends gather for a casual weekend dinner, they never fail to ask for my secret recipe for these crunchy fritters. Perfectly seasoned and oh-so-versatile, they can stand proudly on any table as an irresistible appetizer or a main dish. Pair them with your favorite dipping sauce, and you’ll find yourself welcoming the sounds of crunching and happy chatter echoing through your dining room.
This recipe not only delivers a burst of flavor, but it also offers a healthier alternative to traditional fried dishes, making it a great conversation starter. Let’s dive into the delicious world of Chicken Fried Jackfruit, where comfort food meets creativity in the kitchen!
Why is Chicken Fried Jackfruit so special?
Irresistible texture: The crispy coating coupled with the tender jackfruit inside creates a delightful crunch that will impress everyone at your table. Flavor-packed and seasoned to perfection, this dish masterfully blends herbs and spices for a taste sensation. Healthier alternative: Enjoy all the comfort of fried food without the guilt, making this a great choice for family meals. Versatile dish: Serve it as a hearty appetizer or a satisfying main course, perfect for any occasion. Plus, if you’re looking for other unique ways to use jackfruit, check out our fun jackfruit recipes for endless inspiration!
Chicken Fried Jackfruit Ingredients
• Get ready to create a delectable dish!
For the Fritters
- 20 oz. can jackfruit in brine – This adds a unique meaty texture to your Chicken Fried Jackfruit.
- Enough oil for frying – Use your favorite oil for the crispiest fritters.
- 1 1/2 cups all purpose flour – The base for a crispy coating that holds all the flavors.
- 1 1/2 tsp salt – Essential for enhancing all the savory aspects of your dish.
- 1 tsp sugar – Balances the flavors and promotes that golden brown color.
- 1 tsp ground black pepper – Adds a touch of warmth and depth to your fritters.
- 1/2 tsp onion powder – Infuses a subtle onion flavor that complements the jackfruit.
- 1/2 tsp thyme – Offers a lovely earthiness that elevates the overall taste.
- 1/2 tsp ground ginger – Adds a hint of warmth and an unexpected zest to the fritters.
- 1/2 tsp smoked paprika – Contributes a rich smokiness that pairs beautifully with jackfruit.
- 1/2 tsp garlic powder – A must for that savory kick that everyone loves.
- 4-5 shakes cayenne pepper to taste – Spice it up! Adjust for your preferred heat level.
- 4-5 shakes oregano to taste – Adds a touch of Mediterranean freshness to the mix.
- Red pepper flakes (optional) – A great addition for those who enjoy an extra kick!
For the Buttermilk Mixture
- 1 cup almond milk or other non-dairy milk – Keep it creamy while making the dish vegan-friendly.
- 1 1/2 tbsp apple cider vinegar – This creates a tangy buttermilk that helps the coating stick perfectly.
Dive into this flavorful adventure and create a meal that’ll turn heads and bring smiles, all while showcasing the wonders of Chicken Fried Jackfruit!
How to Make Chicken Fried Jackfruit
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Prepare the Buttermilk: In a small bowl, mix together the almond milk and apple cider vinegar. Let it sit for about 5 minutes to thicken and create a buttermilk-like consistency.
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Combine the Breading: In another medium bowl, whisk together the all-purpose flour, salt, sugar, black pepper, onion powder, thyme, ground ginger, smoked paprika, garlic powder, cayenne pepper, and oregano until well-blended.
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Heat the Oil: Pour enough oil into a frying pan to cover the bottom, then heat it over medium-low heat. Aim for the oil to reach about 350°F for the perfect frying temperature.
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Prep the Jackfruit: Drain and rinse the jackfruit. Cut away any hard parts or seeds, leaving only the soft, stringy bits to ensure a tender texture.
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Coat the Jackfruit: Dip each piece of jackfruit into the buttermilk mixture, then into the breading mix. Return it to the buttermilk, followed by another coat of the breading to ensure a crispy exterior.
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Fry the Fritters: Carefully place the coated jackfruit into the hot oil. Fry them a few at a time, ensuring they’re not crowded, to achieve that desired crunch.
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Rotate for Even Cooking: If your fritters aren’t fully submerged, make sure to gently rotate them after 2-3 minutes to achieve even browning.
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Check for Crispiness: Your Chicken Fried Jackfruit fritters are done when the outer breading is golden brown and crisp to the touch—approximately 5-7 minutes total frying time.
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Drain the Excess Oil: Once fried, transfer the jackfruit fritters to a plate lined with paper towels, allowing them to cool for about 4 minutes. This helps absorb any excess oil.
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Serve and Enjoy: Pair your crispy fritters with your favorite dipping sauce, such as a zesty aioli or tangy barbecue, and watch them disappear!
Optional: Garnish with fresh herbs or a squeeze of lemon for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Fried Jackfruit?
Prepare your taste buds for the delightful crunch and savory flavors of this unique dish and consider these perfect pairings to enhance your meal experience.
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Zesty Coleslaw: A refreshing mix of cabbage and carrots, kissed with tangy dressing, adds a cool crunch to balance the warm fritters.
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Garlic Aioli: This creamy, garlicky dip elevates the fritters with its rich flavor, making every bite bursting with taste.
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Spicy Pickles: Adding a sharp, tangy contrast, spicy pickles bring vibrant flavor and a delightful crunch to each mouthful.
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Sweet Potato Fries: Their natural sweetness and crispy texture create a perfect complement, offering a hearty side that’s simply irresistible.
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Crispy Green Salad: A medley of fresh greens, tomatoes, and cucumbers dressed in a light vinaigrette provides a bright, refreshing counterpoint to the fritters.
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Creamy Avocado Dip: The velvety texture and mild flavor of avocado enhance the fritters, while also adding a boost of healthy fats.
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Chilled Lemonade: Enjoy a refreshing glass of zesty lemonade to cleanse the palate, pairing perfectly with the spiced fritters.
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Chocolate Lava Cake: For dessert, indulge in a warm, gooey chocolate cake to round off a delightful meal that everyone will remember.
Expert Tips for Chicken Fried Jackfruit
- Choose the Right Jackfruit: Always select canned jackfruit in brine, not syrup. This enhances the savory flavor for your Chicken Fried Jackfruit fritters.
- Pat Dry Before Coating: Make sure to drain and pat the jackfruit dry after rinsing to help the breading stick and achieve a crispy finish.
- Fry in Batches: Avoid overcrowding the frying pan to ensure even cooking and that your fritters get the perfect golden brown crunch.
- Adjust the Seasoning: Feel free to modify the spices according to your taste—add more cayenne for heat or extra garlic powder for boldness.
- Temperature Matters: Keep the oil at the right temperature (about 350°F) for the best frying results; too low will make them greasy, too high can burn the coating.
How to Store and Freeze Chicken Fried Jackfruit
Room Temperature: Best enjoyed fresh! If leftovers are left out, consume within 2 hours to ensure safety and quality.
Fridge: Store any remaining Chicken Fried Jackfruit in an airtight container. They will stay fresh for up to 3 days while maintaining that wonderful flavor.
Freezer: For longer storage, freeze the fritters in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag for up to 3 months.
Reheating: To revive your fritters, reheat in the oven at 375°F for about 10-15 minutes, ensuring they regain their crispy exterior. Enjoy the deliciousness of Chicken Fried Jackfruit once more!
Chicken Fried Jackfruit Variations
Feel free to get creative and tailor this recipe to match your taste buds and dietary needs!
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Gluten-Free: Swap all-purpose flour for a gluten-free blend, and enjoy crispy fritters without the gluten.
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Spicy Kick: Increase the cayenne pepper or add diced jalapeños to the jackfruit for a fiery burst of flavor.
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Herb Infusion: Mix in fresh herbs like dill or parsley into the breading for a fresh pop that complements the fritters beautifully.
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Cheesy Delight: Add grated vegan cheese to the breading mix for a savory, cheesy flavor that fuses perfectly with the jackfruit.
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Crispy Baked Option: Brush the coated jackfruit fritters with a bit of olive oil and bake at 400°F for about 20 minutes for a healthier twist.
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Barbecue Taste: Toss the fried fritters with your favorite barbecue sauce before serving for a smoky, tangy delight.
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Savory Sweetness: Drizzle a little maple syrup or honey over the fritters before serving to balance the savory and sweet notes.
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Asian Inspiration: Incorporate sesame oil and serve with soy sauce or a sweet chili sauce for an Asian twist that will impress your guests.
Make Ahead Options
These Chicken Fried Jackfruit fritters are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the buttermilk mixture and the breading ingredients up to 24 hours in advance; just store them separately in the refrigerator to maintain their freshness. Additionally, you can prewash and chop the jackfruit, keeping it in an airtight container to prevent browning. When you’re ready to serve, simply follow through with dipping and frying as outlined in the recipe, ensuring crispy fritters in no time! By prepping ahead, you’ll create a flavorful dish that’s just as delicious and satisfying without the last-minute hassle.
Chicken Fried Jackfruit Recipe FAQs
How do I choose ripe jackfruit for this recipe?
Absolutely! When selecting canned jackfruit, make sure to choose jackfruit in brine rather than syrup. This helps achieve the savory richness that complements the fritters perfectly. Look for cans that are dent-free and sealed well to ensure the best quality.
What’s the best way to store leftover Chicken Fried Jackfruit?
Once your fritters have cooled, transfer them to an airtight container and store them in the fridge. They will stay fresh for up to 3 days. For optimal taste, enjoy them within this timeframe as they tend to lose their crispy texture over time.
Can I freeze Chicken Fried Jackfruit?
Yes, you can! To freeze, let the fritters cool completely first. Then, place them in a single layer on a baking sheet and freeze until solid (about 2-3 hours). After that, transfer the frozen fritters to a freezer-safe bag and they will keep well for up to 3 months. When ready to enjoy, bake them in the oven at 375°F for 10-15 minutes to restore that delightful crunch.
What if my Chicken Fried Jackfruit fritters aren’t crispy enough?
No worries! If your fritters turn out less crispy than expected, check a few things. First, ensure your oil is hot enough (around 350°F) before adding the fritters. If the temperature is too low, the breading can absorb excess oil and become soggy. Additionally, give them enough space in the frying pan—overcrowding can lead to steaming rather than frying. If you try again, don’t forget to dry the jackfruit thoroughly after rinsing; this helps the breading adhere better and achieve that sought-after crunch.
Are there any dietary restrictions to consider with this recipe?
Absolutely! This Chicken Fried Jackfruit recipe is vegan-friendly since it uses non-dairy milk and doesn’t contain any animal products. However, check with your guests about any potential allergies, especially with spices or any specific oils. You can easily customize the seasonings to accommodate various dietary restrictions while keeping the delightful flavors intact!
Crispy Chicken Fried Jackfruit That'll Wow Your Taste Buds
Ingredients
Equipment
Method
- In a small bowl, mix together the almond milk and apple cider vinegar. Let it sit for about 5 minutes to thicken.
- In another medium bowl, whisk together the all-purpose flour, salt, sugar, black pepper, onion powder, thyme, ground ginger, smoked paprika, garlic powder, cayenne pepper, and oregano until well-blended.
- Pour enough oil into a frying pan to cover the bottom, then heat it over medium-low heat until it reaches about 350°F.
- Drain and rinse the jackfruit. Cut away any hard parts or seeds, leaving only the soft, stringy bits.
- Dip each piece of jackfruit into the buttermilk mixture, then into the breading mix. Return it to the buttermilk, followed by another coat of the breading.
- Carefully place the coated jackfruit into the hot oil. Fry them a few at a time.
- Gently rotate them after 2-3 minutes to achieve even browning.
- Fry until the outer breading is golden brown and crisp, approximately 5-7 minutes.
- Transfer the fritters to a plate lined with paper towels for 4 minutes to absorb excess oil.
- Serve your crispy fritters with your favorite dipping sauce and enjoy!