When the sun is setting and the aroma of smoke begins to dance in the air, there’s nothing quite like the thrill of grilling. I recently discovered an incredible dish that turns an ordinary evening into an extraordinary experience: Canadian Maple Cedar Plank Salmon. This recipe combines the rich sweetness of pure maple syrup with the tangy kick of balsamic vinegar and grainy mustard, creating a glaze that’s nothing short of divine.
Imagine the tender, flaky salmon soaking up that exquisite flavor while developing a subtle smoky essence from the cedar plank. It’s remarkably simple—ready in just 25 minutes—making it the perfect solution for those weeknight dinners that feel like they demand a Michelin star. I’ve found it not only impresses guests but also delights my family, transforming a mundane meal into a celebration of taste and health.
Whether you’re a seasoned chef looking to elevate your grilling game or someone ready to break free from fast food monotony, this recipe is sure to become a staple in your kitchen. Grab your cedar plank, and let’s dive into this mouthwatering adventure together!
Why is Canadian Maple Cedar Plank Salmon amazing?
Quick and Easy: With just 25 minutes of cooking time, this recipe is perfect for busy weeknights.
Rich Flavor: The glaze combines the sweetness of maple syrup and the tanginess of mustard, making every bite a flavor explosion.
Healthy Delight: Packed with lean protein and healthy fats, it’s a nutritious meal that doesn’t compromise on taste.
Versatile Options: Change up the fish or add a kick with chili flakes—this dish can be customized easily for any palate!
Impressive Presentation: Serving it directly from the cedar plank gives it a rustic charm that will wow your family or dinner guests.
Elevate your cooking experience and discover more lovely recipes, like this Grilled Vegetable Medley, that can complement your main dish!
Canadian Maple Cedar Plank Salmon Ingredients
For the Salmon
• Salmon Fillets – High-quality, skin-on salmon ensures moisture; feel free to substitute with firm fish like trout.
For the Glaze
• Butter – Adds a rich flavor to the glaze; olive oil can be used for a lighter alternative.
• Pure Maple Syrup – Infuses sweetness into the dish; brown sugar can be substituted if you desire a different flavor profile.
• Grainy or Old-Fashioned Mustard – Brings a tangy depth to the glaze; Dijon mustard works well as an alternative.
• Balsamic Vinegar – Adds acidity that enhances flavors; red or white wine vinegar can be used in its place.
• Minced Garlic – Introduces savory notes; substitute garlic powder if fresh garlic isn’t available.
• Cornstarch – Helps the glaze adhere to the salmon; can omit if not on hand, but it will affect texture.
• Sea Salt – Elevates all the flavors; use kosher or flaky salt as a finishing touch.
For Garnishing
• Chopped Parsley (optional) – Adds a fresh, vibrant touch to your dish before serving.
Creating the perfect Canadian Maple Cedar Plank Salmon will not only satisfy your cravings but also impress anyone lucky enough to share your table!
How to Make Canadian Maple Cedar Plank Salmon
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Soak the Cedar Plank: Immerse the cedar plank in cold water for 10-30 minutes to prevent it from catching fire while grilling. This step enhances the planked salmon’s smoky flavor!
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Prepare the Glaze: In a microwave-safe bowl, combine butter, pure maple syrup, grainy mustard, balsamic vinegar, minced garlic, and cornstarch. Microwave for 1 minute until thickened and fragrant.
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Preheat the Grill: Set your grill to high heat. This ensures that the salmon cooks evenly and sears beautifully on the cedar plank.
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Prep the Plank: Remove the cedar plank from the water and dry it thoroughly. Spray it with oil, then place the salmon skin-side down on it. Brush with approximately 1/3 of the glaze for that flavorful kick.
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Grill the Salmon: Place the prepared plank on the hot grill. Cover it and grill for about 5 minutes, or until the plank starts to char. Reduce the heat beneath the salmon or shift it to indirect heat for the next phase.
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Finish Cooking: Brush the salmon with another 1/3 of the glaze and cook for an additional 5-9 minutes, depending on the fillet’s thickness. Look for an internal temperature of 130-135°F for perfectly flaky and tender salmon.
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Rest & Serve: Carefully remove the cedar plank from the grill and let the salmon rest for 5 minutes. Gently slide the salmon off the skin onto a plate, drizzle with the remaining glaze, and garnish as desired.
Optional: Serve with a sprig of fresh parsley for a lovely pop of color!
Exact quantities are listed in the recipe card below.
Canadian Maple Cedar Plank Salmon Variations
Take your grilling experience to the next level by personalizing this delicious salmon dish with these fun variations!
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Different Fish: Swap salmon for trout or even firm white fish like halibut. Each option brings a distinct flavor and texture that’s equally delightful.
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Vegetarian Delight: Use thick slices of zucchini or eggplant on the cedar plank. Marinate them in the same glaze for a smoky, flavorful veggie dish.
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Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the glaze for an unexpected kick. This will elevate the flavor and give your taste buds a thrilling ride!
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Herb Infusion: Incorporate fresh herbs like dill or thyme into the glaze. Their aromatic qualities will enhance the dish and offer a delightful freshness to every bite.
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Citrus Zing: Squeeze fresh lemon or orange juice into the glaze for a bright, zesty finish. The citrus adds a vibrant contrast to the richness of the maple syrup.
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Smokier Flavor: Experiment with different wood planks such as hickory or mesquite for an intensified smoky taste. Each wood variety will impart a unique flavor to your salmon.
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Sweet & Savory Fusion: Mix in some crushed pecans or walnuts into the glaze for added crunch and a nutty essence. These ingredients will create a wonderful textural contrast!
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Maple Mustard Mix: Switch half the maple syrup for honey for a different sweetness and enhance the depth of flavor with a combination of savory and sweet notes.
Feel free to mix and match these ideas for an unforgettable culinary adventure!
Expert Tips for Canadian Maple Cedar Plank Salmon
• Untreated Plank Only: Ensure your cedar plank is untreated and food-safe. This prevents harmful chemicals from leaching into your salmon while grilling.
• Soaking Time Matters: Soak the cedar plank for at least 10 minutes to allow it to absorb moisture; this helps prevent flare-ups on the grill.
• Watch for Flare-Ups: Keep a close eye on the grill while cooking. Have a spray bottle of water handy to quickly extinguish any flare-ups that might occur.
• Temperature Is Key: Use an instant-read thermometer to check for doneness—your salmon should reach 130-135°F for that perfect flaky texture.
• Flavor Boost: For added depth, marinate the salmon in half the glaze for up to 15 minutes before grilling. This enhances the flavor of your Canadian Maple Cedar Plank Salmon.
• Try Variations: Feel free to mix different fish types or experiment with adding chili flakes to the glaze for an exciting twist.
Storage Tips for Canadian Maple Cedar Plank Salmon
Fridge: Store leftover salmon in an airtight container for up to 3 days. To keep it fresh, reheat gently in the oven or on a pan to maintain its moisture.
Freezer: If you need to store the salmon longer, freeze it in a vacuum-sealed bag or a well-wrapped container for up to 2 months. Thaw overnight in the fridge before reheating.
Glaze Storage: The maple glaze can be made ahead and stored in the refrigerator for up to 5 days. Just warm it up before using it again to drizzle over your Canadian Maple Cedar Plank Salmon.
Reheating: For best results, reheat salmon at a low temperature in the oven (around 275°F) until warmed through, ensuring it remains flaky and moist.
What to Serve with Canadian Maple Cedar Plank Salmon?
Elevate your dining experience by pairing this rich and smoky salmon with delightful side dishes that will tantalize your taste buds.
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Creamy Mashed Potatoes: Their buttery smoothness perfectly balances the rich, flavorful glaze of the salmon, creating a comforting side.
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Quinoa Salad: Light and nutty, quinoa adds a wholesome texture while fresh vegetables enhance the plate’s color and nutrition. Toss with lemon juice for a zesty kick!
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Grilled Asparagus: Crisp-tender spears bring a fresh brightness to your meal, and their charred flavor beautifully complements the smoky essence of the salmon.
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Coleslaw: The crunch and tang of a vibrant slaw offer a refreshing contrast, cutting through the richness of the maple-glazed salmon. It’s a classic side that never disappoints.
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White Wine: A chilled glass of Sauvignon Blanc or Chardonnay’s citrusy notes will elevate the meal while livening the palate amidst the salmon’s sweetness.
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Dark Chocolate Mousse: End on a sweet note with a silky mousse—its richness and hints of bitterness complement the maple glaze for the perfect finish.
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Roasted Veggies: Throw some seasonal vegetables like bell peppers and zucchini onto the grill. Their caramelization adds a savory note that pairs splendidly with the salmon’s sweet glaze.
These delightful accompaniments will transform a simple dinner into a remarkable feast, making every bite a memorable experience!
Make Ahead Options
These Canadian Maple Cedar Plank Salmon fillets are perfect for busy weeknights and meal prep enthusiasts! You can marinate the salmon in half of the glaze for up to 24 hours in advance, allowing the flavors to deeply penetrate the fish. Additionally, the glaze can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to grill, simply brush the marinated salmon with the glaze, preheat the grill, and follow the cooking instructions. This way, you can enjoy a delicious, restaurant-quality dish with minimal effort, even on the most hectic days!
Canadian Maple Cedar Plank Salmon Recipe FAQs
How do I choose the right salmon for this recipe?
Absolutely! Look for high-quality, skin-on salmon fillets, as the skin helps to keep the fish moist during grilling. Fresh salmon should have vibrant color and a clean smell; avoid any that has dark spots or an off-putting odor. If you’re looking for an alternative, firm fish like trout works beautifully too!
What’s the best way to store leftover Canadian Maple Cedar Plank Salmon?
Store any leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the oven or on a pan to retain its moisture and flakiness. For longer storage, you can freeze it! Wrap it tightly in plastic wrap or use a vacuum-sealed bag to keep air out, and it will stay good for up to 2 months in the freezer.
Can I freeze the glaze for later use?
Absolutely! The maple glaze can be prepared in advance and stored in the refrigerator for up to 5 days. For longer storage, freeze it in a freezer-safe container. When you’re ready to use it again, thaw it overnight in the fridge and warm it up gently before drizzling over your Canadian Maple Cedar Plank Salmon.
What should I do if my salmon is overcooked?
Oh dear! If your salmon ends up overcooked, don’t despair. You can try adding a drizzle of olive oil or a squeeze of lemon juice to help moisten it back up. For next time, be sure to check the internal temperature with an instant-read thermometer—130-135°F is perfect for tender, flaky salmon. Don’t forget to keep a close eye on the grill to avoid flare-ups!
Is this recipe safe for kids and those with allergies?
Very much! This Canadian Maple Cedar Plank Salmon recipe is generally safe for children but be sure to omit any ingredients that might trigger allergies, such as mustard or garlic. If you’re concerned about allergies, you may want to replace these ingredients with alternatives that suit the dietary needs of your family. Always consult your pediatrician with any specific concerns regarding food allergies.
How do I know when the cedar plank is ready to use?
Great question! Soak the cedar plank in cold water for about 10-30 minutes, depending on its thickness. It’s ready when it’s fully saturated and flexible. A properly soaked plank will prevent it from catching fire on the grill and will allow the salmon to absorb that lovely smoky flavor while cooking!
Savor the Flavor: Canadian Maple Cedar Plank Salmon Bliss
Ingredients
Equipment
Method
- Soak the Cedar Plank: Immerse the cedar plank in cold water for 10-30 minutes to prevent it from catching fire while grilling. This step enhances the planked salmon's smoky flavor!
- Prepare the Glaze: In a microwave-safe bowl, combine butter, pure maple syrup, grainy mustard, balsamic vinegar, minced garlic, and cornstarch. Microwave for 1 minute until thickened and fragrant.
- Preheat the Grill: Set your grill to high heat. This ensures that the salmon cooks evenly and sears beautifully on the cedar plank.
- Prep the Plank: Remove the cedar plank from the water and dry it thoroughly. Spray it with oil, then place the salmon skin-side down on it. Brush with approximately 1/3 of the glaze for that flavorful kick.
- Grill the Salmon: Place the prepared plank on the hot grill. Cover it and grill for about 5 minutes, or until the plank starts to char. Reduce the heat beneath the salmon or shift it to indirect heat for the next phase.
- Finish Cooking: Brush the salmon with another 1/3 of the glaze and cook for an additional 5-9 minutes, depending on the fillet's thickness. Look for an internal temperature of 130-135°F for perfectly flaky and tender salmon.
- Rest & Serve: Carefully remove the cedar plank from the grill and let the salmon rest for 5 minutes. Gently slide the salmon off the skin onto a plate, drizzle with the remaining glaze, and garnish as desired.