When the first crispness of autumn air fills my kitchen, it’s time to whip up my favorite comfort food: Broccoli Cheddar Soup. The invigorating scent of sautéed garlic mingling with the earthy aroma of fresh broccoli is enough to lift anyone’s spirits. This creamy, cheesy delight is not only a hug in a bowl but also a healthy option that comes together in just 30 minutes—perfect for busy weeknights. I love how the vibrant green florets peek out from a velvety broth, making for an inviting dish that brightens any dinner table. Plus, using olive oil instead of butter not only lightens the recipe but adds a unique depth of flavor that keeps me coming back for more. So, grab a pot and let’s create something deliciously satisfying, especially when paired with a slice of crusty garlic bread!
Why is Broccoli Cheddar Soup a Must-Try?
Comforting and Creamy: This Broccoli Cheddar Soup wraps you in a warm embrace with its velvety texture.
Quick to Make: In just 30 minutes, you can whip up this delightful meal, perfect for those busy evenings!
Healthy Twist: Utilizing olive oil instead of butter makes it lighter without compromising flavor.
Flavor-Packed: The rich, sharp cheddar brings a depth that pairs beautifully with tender broccoli.
Crowd-Pleaser: It’s an ideal dish for family gatherings; everyone will savor every spoonful!
Versatile: Feel free to customize it with leftover veggies or different cheeses to make it uniquely yours.
Broccoli Cheddar Soup Ingredients
• Perfect for a creamy delight!
For the Soup
- Olive Oil – Used for sautéing; replacing with butter is an option if you prefer a richer taste.
- Medium Onion – Adds savory depth; shallots can be substituted for a milder flavor.
- Garlic (3 cloves, minced) – Enhances aroma and taste; fresh garlic is best for maximum flavor.
- Flour (¼ cup) – Acts as a thickening agent; gluten-free flour works for a gluten-free version.
- Milk (2 cups) – Provides creaminess; whole milk is preferred for richness, but non-dairy milk can be used.
- Chicken Broth (2 cups) – Adds depth of flavor; low-sodium is recommended, or swap with vegetable broth for a vegetarian option.
- Broccoli Florets (4 cups, chopped) – The main ingredient; both fresh and frozen work well.
- Sharp Cheddar Cheese (2 cups) – Delivers a rich, cheesy flavor; opt for freshly grated cheese to avoid additives.
- Heavy Cream (½ cup) – Adds a luxurious touch; for a lighter alternative, reduce or use evaporated milk.
- Salt and Pepper – For seasoning; adjust based on the saltiness of your broth.
Optional Garnish
- Crusty Garlic Bread – Best served alongside for dunking in your hearty Broccoli Cheddar Soup!
How to Make Broccoli Cheddar Soup
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Heat olive oil: In a large pot over medium-high heat, drizzle in your olive oil. Let it warm up for about 1 minute, then add the chopped onions and minced garlic. Sauté for 4-5 minutes until the onion is softened and translucent.
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Create the roux: Sprinkle in the flour while stirring continuously. This will form a roux that thickens the soup. Allow the roux to cook for about 1-2 minutes until it turns lightly golden.
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Whisk in the milk: Gradually add the milk, whisking as you go to avoid lumps. Keep stirring until the mixture is smooth and begins to thicken, about 2-3 minutes.
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Add chicken broth and broccoli: Pour in the chicken broth, followed by the chopped broccoli florets. Bring the pot to a boil, then reduce the heat to a simmer. Cook for about 8-10 minutes, or until the broccoli is tender and bright green.
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Melt the cheese: Stir in the sharp cheddar cheese and heavy cream, mixing until the cheese fully melts into the soup. Taste and season with salt and pepper to your preference.
Optional: Drizzle with a bit of extra olive oil before serving for an added touch of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Broccoli Cheddar Soup?
Indulge in a cozy evening filled with delightful flavors and textures that perfectly complement this creamy, comforting dish.
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Crusty Garlic Bread: The aromatic, buttery flavor pairs wonderfully with the cheese richness, ideal for dipping into the soup.
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Mixed Green Salad: A fresh, vibrant salad with a zesty dressing balances the creaminess of the soup, adding a healthy crunch.
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Savory Herb Crackers: The crisp texture and subtle herbal notes enhance the cheesy goodness of the soup and offer a satisfying bite.
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Chicken Sandwich: A simply grilled chicken sandwich adds protein and heartiness to your meal, making it fulfilling and well-rounded.
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Steamed Vegetables: Lightly seasoned veggies bring a fresh and nutritious touch, making the meal colorful and wholesome.
For a sweet ending to your meal, consider a light dessert that doesn’t overshadow the comforting warmth of the soup. Enjoy!
- Fruit Sorbet: A refreshing sorbet provides a light, fruity finish after the creamy soup, cleansing your palate beautifully.
Broccoli Cheddar Soup Variations
Feel free to personalize this comforting dish, making it your own with these delightful twists!
- Dairy-Free: Swap whole milk for coconut milk and heavy cream for cashew cream for a creamy texture without dairy.
- Gluten-Free: Use cornstarch or almond flour instead of regular flour to keep the soup thick and dreamy.
- Spicy Kick: Add a dash of red pepper flakes or a diced jalapeño while sautéing the onions for a bit of heat.
- Veggie Boost: Stir in some spinach, peas, or even carrots to increase nutrition; they will blend beautifully with the broccoli.
- Cheese Variety: Experiment with Gruyère or Fontina cheese for a nutty twist that complements the cheddar wonderfully.
- Herb Infusion: Throw in some fresh thyme or parsley just before serving to enhance flavors and add freshness.
- Smoky Flavor: Incorporate smoked paprika or a splash of liquid smoke for an intriguing, smoky depth that takes this soup to another level.
Each variation invites a unique flavor profile, enhancing this classic dish while ensuring it remains as comforting and delicious as ever. Enjoy creating your culinary masterpiece!
Make Ahead Options
These Broccoli Cheddar Soup preparations are perfect for meal prep enthusiasts! You can chop the broccoli, onions, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to save time during busy weeknights. Additionally, you can make the soup base (without the cheese and cream) and refrigerate it for up to 3 days. When you’re ready to enjoy your soup, simply reheat the base in a pot over low heat, stir in the cheese and cream, and season to taste. This way, you maintain the soup’s creamy texture and delicious flavor, ensuring you’ll have a satisfying, homemade meal with minimal effort!
Expert Tips for Broccoli Cheddar Soup
- Use Fresh Cheese: Ensure you’re using freshly grated cheddar instead of pre-shredded; it melts better and avoids additives.
- Watch the Roux: Cook the flour just until golden to avoid a raw taste, but don’t let it burn.
- Adjust Consistency: If the soup is too thick, gradually add more milk or broth to achieve your desired creaminess.
- Season Wisely: Taste as you go; remember that saltiness can vary based on your broth’s type and brand.
- For Lighter Soup: Swap heavy cream with evaporated milk for a healthier option without sacrificing too much creaminess.
- Freezing Tips: To preserve freshness, store leftover Broccoli Cheddar Soup in airtight containers, adding a splash of milk when reheating to revive the texture.
How to Store and Freeze Broccoli Cheddar Soup
Fridge: Store leftovers in an airtight container for up to 3 days; this helps maintain the creamy texture and flavor.
Freezer: Freeze soup in freezer-safe containers for up to 1 month. Leave some space for expansion.
Reheating: Thaw the soup in the fridge overnight, then reheat on low heat, adding a splash of milk or broth to restore creaminess if needed.
Avoid Freezing: Take care not to freeze the soup with dairy added, as it may separate. Add heavy cream after reheating for the best results.
Broccoli Cheddar Soup Recipe FAQs
How do I choose the best broccoli for this recipe?
Absolutely! Look for broccoli with deep green color and tightly closed florets. Avoid any heads with yellowing blooms or dark spots all over, as these are signs of spoilage. Fresh broccoli is ideal, but if you’re in a pinch, frozen florets work just as well—just be sure to thaw them before adding to the soup.
How long can I store leftover Broccoli Cheddar Soup?
This delicious soup can be stored in the refrigerator for up to 3 days. I recommend keeping it in an airtight container to help maintain its creamy texture and flavor. Before serving, just give it a good stir and reheat gently on low heat.
Can I freeze Broccoli Cheddar Soup?
Yes, you can freeze this hearty soup! Simply pour it into freezer-safe containers, leaving some room for expansion, and it will keep well for up to 1 month. To reheat, thaw in the fridge overnight, then warm it gently on the stovetop, adding a splash of milk or broth to bring back its creamy consistency if necessary.
What should I do if my soup is too thick?
If your soup ends up thicker than you prefer, don’t worry! Gradually stir in warm milk or broth until you reach your desired consistency. The more the merrier, so add just a little at a time while stirring to avoid over-thinning it.
Is this soup suitable for people with dietary restrictions?
Yes, this Broccoli Cheddar Soup can be adapted easily! For a gluten-free version, swap out conventional flour with a gluten-free flour blend. If anyone in your household has dairy allergies, you can substitute heavy cream with coconut milk or omit it altogether, and use non-dairy milk in place of regular milk. Additionally, to make it vegetarian, simply replace the chicken broth with vegetable broth, and you’re good to go!
How can I prevent the cheese from clumping in the soup?
To avoid clumping, always choose freshly grated cheddar cheese—it’s less likely to clump than pre-shredded varieties, which often contain anti-caking agents. Add the cheese gradually while stirring the hot soup, allowing it to melt smoothly without clumping. Enjoy your creamy soup experience!
Creamy Broccoli Cheddar Soup Ready in 30 Minutes
Ingredients
Equipment
Method
- In a large pot over medium-high heat, drizzle in your olive oil. Let it warm up for about 1 minute, then add the chopped onions and minced garlic. Sauté for 4-5 minutes until the onion is softened and translucent.
- Sprinkle in the flour while stirring continuously. This will form a roux that thickens the soup. Allow the roux to cook for about 1-2 minutes until it turns lightly golden.
- Gradually add the milk, whisking as you go to avoid lumps. Keep stirring until the mixture is smooth and begins to thicken, about 2-3 minutes.
- Pour in the chicken broth, followed by the chopped broccoli florets. Bring the pot to a boil, then reduce the heat to a simmer. Cook for about 8-10 minutes, or until the broccoli is tender and bright green.
- Stir in the sharp cheddar cheese and heavy cream, mixing until the cheese fully melts into the soup. Taste and season with salt and pepper to your preference.
- Optional: Drizzle with a bit of extra olive oil before serving for an added touch of flavor.