Ever found yourself staring at the clock, wishing for a breakfast that’s as hearty as it is delicious? Let me take you on a journey where flaky, airy popovers meet the savory goodness of bacon, eggs, and cheese. This isn’t just any breakfast; it’s the ultimate Best Bacon, Egg & Cheese Breakfast Sandwich that elevates your morning routine from mundane to mouthwatering.
The enchanting aroma of crispy bacon sizzling in the oven mingles with the earthy notes of rosemary and thyme, instantly making my kitchen feel like a cozy café. I uncovered this recipe one rainy morning when I was craving something comforting yet exciting, and boy, did it deliver!
These popovers are incredibly versatile; whether you’re hosting brunch or enjoying a lazy Sunday, they are a crowd-pleaser that never fails to impress. Filled with farm-fresh eggs, marinated tomatoes, and a sprinkle of Parmigiano-Reggiano, they are the perfect solution to the age-old dilemma of breakfast fatigue. So, put down that fast food menu, and let’s create something special at home!
Why is this Best Bacon, Egg & Cheese Breakfast Sandwich special?
Flavor explosion: The combination of crispy bacon, fluffy eggs, and gooey cheese nestled in a popover will tantalize your taste buds.
Unique twist: Unlike traditional breakfast sandwiches, these popovers offer a light, airy texture that elevates your morning meal.
Crowd-pleaser: Perfect for brunch gatherings or a cozy family breakfast, this dish impresses everyone at the table.
Easy to make: Featuring straightforward steps, even beginners can whip up this delightful treat without stress.
Versatile option: Customizable with your favorite toppings like fresh herbs and spicy Sriracha, these popovers cater to all tastes!
Make-ahead friendly: Prep in advance and bake when you’re ready, making your busy mornings a breeze. This recipe is a fantastic way to say goodbye to fast food!
Best Bacon, Egg & Cheese Breakfast Sandwich Ingredients
• Get ready to create a delicious breakfast!
For the Popovers
- Applewood-smoked bacon – the star ingredient that brings a rich, smoky flavor to your breakfast.
- Fresh rosemary – adds a fragrant, earthy element to the popover batter.
- Fresh thyme – enhances the savory notes, making every bite more aromatic.
- Fresh bay leaf – infuses subtle herbal undertones into the milk, creating depth in flavor.
- Whole milk – ensures a creamy texture for your delightful popovers.
- Large eggs – use room temperature eggs for the fluffiest popover batter.
- Kosher salt – sharpens the flavors of all your ingredients.
- Cooking spray – to prevent any sticking and ensure perfect popovers.
- All-purpose flour – provides the structure needed for those airy popovers.
- Grated Parmigiano-Reggiano – a flavorful cheese that adds richness to the popovers.
For the Filling
- Farm-fresh eggs – brings unbeatable taste and quality to your scrambled egg mixture.
- Julienned Marinated Tomatoes – these add a burst of tangy flavor and freshness to your filling.
- Finely grated Parmigiano-Reggiano – enhances the creamy texture and adds even more flavor.
- Kosher salt – season to taste for the perfect balance in your egg scramble.
- Freshly ground black pepper – a dash will add a nice hint of heat.
For the Finishing Touches
- Unsalted butter – ensures your filling stays moist and flavorful when cooked.
- Canola oil – helps prevent sticking during the cooking process.
- Chopped fresh chives – brings a fresh, mild onion flavor that brightens the dish.
- Chopped fresh curly parsley – adds a pop of color and freshness to your popovers.
- Red pepper flakes – for those who like a little heat to spice things up!
- Finely grated Parmigiano-Reggiano (for assembly) – to sprinkle on top before serving.
- Chopped fresh curly parsley (for assembly) – garnishing adds freshness and appeal.
- Red pepper flakes (for assembly) – an optional spicy kick to finish the sandwich.
- Sriracha sauce (for serving) – the perfect spicy condiment to drizzle on your popovers.
Embark on this delightful culinary adventure and create the Best Bacon, Egg & Cheese Breakfast Sandwich that will leave everyone asking for seconds!
How to Make Bacon, Egg, and Cheese Popovers
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Preheat the oven to 350ºF and position the rack in the middle. Lay the bacon on a rack set over a shallow baking pan. Bake for 12 minutes until crispy, then set aside to cool while keeping the oven on.
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Sachet the rosemary, thyme, and bay leaf in cheesecloth and tie the ends. Place this sachet along with the milk into a medium saucepot over medium heat.
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Whisk the eggs with salt on medium speed in a bowl. Continue whisking as the milk warms, aiming for a light and airy texture.
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Spray the popover tins with nonstick cooking spray, placing them on baking sheets. Heat these tins in the oven to ensure a perfect rise.
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Combine the infused milk and eggs slowly. Whisk one-third of the warm milk into the eggs first, then gradually mix in the remaining milk. Slowly whisk in flour, one cup at a time, until fully incorporated. Carefully pour the batter into the hot tins, sprinkle with Parmigiano-Reggiano, and bake for about 20 minutes. Rotate and bake for another 20 minutes until golden brown and puffy. Transfer to a cooling rack.
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Mix the farm-fresh eggs, Marinated Tomatoes, and cheese in a bowl. Season with salt and pepper, ensuring every bite is flavorful.
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Sauté in a large pan by melting the butter and oil over medium heat. Add the egg mixture, reduce to medium-low, and stir until scrambled to your desired doneness. In the last minute, fold in chives, parsley, and red pepper flakes.
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Assemble by cutting 4 popovers in half horizontally while reserving the rest. Fill each bottom half with scrambled eggs and a slice of bacon, topping with the other half. Sprinkle with cheese, parsley, and red pepper flakes. Serve with a drizzle of sriracha.
Optional: Drizzle with extra sriracha for an added kick!
Exact quantities are listed in the recipe card below.
Expert Tips for the Best Bacon, Egg & Cheese Breakfast Sandwich
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Prep Ahead: Organize all ingredients and steps before starting. This helps avoid any morning rush and ensures the best bacon, egg & cheese breakfast sandwich experience.
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Proper Timing: Keep a close eye on the baking time for the popovers. Opening the oven too early can cause them to deflate, so resist the urge until they’re golden brown!
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Temperature Matters: Use room temperature eggs and milk for a lighter popover texture. Cold ingredients can lead to denser results, which we want to avoid.
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Bacon Bliss: For extra flavor, consider using thick-cut bacon. It not only adds a richer taste but also a nice crunch—go for that crispy goodness!
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Custom Fillings: Feel free to play with the fillings! Adding sautéed vegetables or different cheese varieties can elevate your best bacon, egg & cheese breakfast sandwich immeasurably.
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Finishing Touches: Don’t skip the garnishes! Fresh herbs, red pepper flakes, and a dash of sriracha bring a pop of color and flavor that can’t be missed.
How to Store and Freeze Best Bacon, Egg & Cheese Breakfast Sandwich
Fridge: Store leftover sandwiches in an airtight container for up to 3 days. This will ensure they stay fresh and flavorful, ready for a quick breakfast.
Freezer: Wrap individual sandwiches tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Defrost overnight in the fridge before reheating.
Reheating: To reheat, preheat your oven to 350°F (175°C) and keep wrapped in foil to maintain moisture, warming for 15-20 minutes. Serve hot for the best bacon, egg & cheese breakfast sandwich experience!
What to Serve with Bacon, Egg, and Cheese Popovers?
Elevate your breakfast experience with delightful pairings that will perfectly complement these airy popovers.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the savory richness of the popovers.
- Crispy Hash Browns: Their crunchy exterior and fluffy interior bring a satisfying texture that rounds out your meal beautifully.
- Creamy Avocado Toast: The buttery flavor of avocado adds a lush creaminess, balancing the dish’s savory elements perfectly.
- Herbed Yogurt Dip: A tangy dip with fresh herbs enhances the popovers and makes for a delightful flavor pairing. This dish is all about balancing flavors!
- Sparkling Citrus Mocktail: A fizzy and refreshing drink with a hint of citrus will awaken your taste buds and brighten your morning.
- Maple Syrup Drizzle: For those who appreciate sweet and savory, a light drizzle over the popovers adds unexpected delight!
- Warm Croissants: Flaky and buttery, these delicate pastries bring an additional layer of luxury and comfort to your breakfast spread.
- Smoothie Bowl: Packed with fruit and topped with granola, this light option offers a fresh and healthy complement to rich popovers.
- Roasted Vegetables: A side of roasted veggies can add a savory depth, making your breakfast not just delicious, but vibrant too.
Best Bacon, Egg & Cheese Breakfast Sandwich Variations
Feel free to let your creativity shine and customize this breakfast delight to suit your cravings or dietary needs.
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Gluten-Free: Use a gluten-free flour blend for the popovers to ensure everyone can enjoy this dish. It’s a simple swap that doesn’t compromise flavor!
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Veggie-Packed: Add sautéed spinach, mushrooms, or bell peppers to the egg mixture for a delicious boost of nutrients and color. Everyone needs a serving of veggies to start their day right!
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Cheesy Delight: Swap out the Parmigiano-Reggiano for cheddar or a spicy pepper jack cheese for a flavorful twist. The melted cheese will bring warmth and delight to every mouthful!
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Herb-Infused: Mix chopped fresh dill or basil into the egg filling for an aromatic twist that’s reminiscent of a fresh garden. These herbs add vibrancy and elevate the entire dish!
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Spicy Kick: Mix diced jalapeños or a dash of hot sauce into the egg scramble to ignite your taste buds with a delightful heat. Spice lovers, rejoice!
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Smoky Flavor: Try replacing bacon with smoked turkey or pancetta for a lighter, yet equally savory option. The smoky essence will still shine through, pleasing your palate!
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Creamy Upgrade: Incorporate a spoonful of cream cheese or ricotta into the egg mixture for a wonderfully creamy texture. Your breakfast will be rich and satisfying!
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Sweet Addition: Top with sliced avocado or a touch of honey on the popovers for a contrast of flavors that’s entirely delightful. It’s a surprising twist that offers a hint of sweetness!
Make Ahead Options
These Best Bacon, Egg & Cheese Breakfast Sandwich popovers are perfect for meal prep enthusiasts! You can prepare the batter and fill it with the cheese and marinated tomatoes up to 24 hours in advance and refrigerate it. When you’re ready to bake, simply allow the batter to sit at room temperature for about 30 minutes before pouring it into the hot popover tins. To ensure they stay fluffy and delicious, make sure to cool the baked popovers completely before wrapping them tightly to refrigerate for another up to 3 days. When it’s time to serve, reheat in the oven at 350ºF until warmed through, then fill with scrambled eggs and crispy bacon. With these tips, your breakfast prep will be stress-free and just as delightful!
Best Bacon, Egg & Cheese Breakfast Sandwich Recipe FAQs
What kind of bacon is best for popovers?
Absolutely! I recommend thick-cut applewood-smoked bacon for these popovers. Its rich, smoky flavor pairs beautifully with the fluffy eggs and cheese, elevating the taste of your breakfast sandwich. Look for bacon that appears well-marbled for the best texture.
How should I store leftover popovers?
Store leftover popovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can also refrigerate them, but they are best enjoyed fresh. Just make sure to reheat them before serving for that delightful puff!
Can I freeze the popovers?
Very! To freeze, allow the popovers to cool completely. Then, wrap each one tightly in plastic wrap followed by aluminum foil, and pop them in the freezer for up to 3 months. When you’re ready to enjoy, defrost them overnight in the fridge and reheat in a 350°F (175°C) oven for 15-20 minutes until warm.
What if my popovers don’t rise?
No worries! If your popovers don’t pop as expected, it may be due to several factors. Ensure your oven is preheated properly, and it’s essential that the popover batter is baked in hot tins—this helps create that nice steam. Also, using room temperature ingredients helps achieve that airy result, so keep an eye on those details!
Can I make these popovers gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure that the blend you choose has xanthan gum added; this will help mimic the texture of regular flour and give your popovers the lift they need.
Are there any dietary considerations for pets or allergies?
It’s best to be cautious! While this recipe is delicious for humans, avoid sharing it with pets, especially due to the bacon and seasoning. If you’re cooking for someone with allergies, be sure to replace any ingredients they may be sensitive to, like using lactose-free milk or egg substitutes if they have egg allergies. Always prioritize safety while cooking!
Best Bacon, Egg & Cheese Breakfast Sandwich with a Twist
Ingredients
Equipment
Method
- Preheat the oven to 350ºF and position the rack in the middle. Lay the bacon on a rack set over a shallow baking pan. Bake for 12 minutes until crispy, then set aside to cool while keeping the oven on.
- Sachet the rosemary, thyme, and bay leaf in cheesecloth and tie the ends. Place this sachet along with the milk into a medium saucepot over medium heat.
- Whisk the eggs with salt on medium speed in a bowl. Continue whisking as the milk warms, aiming for a light and airy texture.
- Spray the popover tins with nonstick cooking spray, placing them on baking sheets. Heat these tins in the oven to ensure a perfect rise.
- Combine the infused milk and eggs slowly. Whisk one-third of the warm milk into the eggs first, then gradually mix in the remaining milk. Slowly whisk in flour, one cup at a time, until fully incorporated. Carefully pour the batter into the hot tins, sprinkle with Parmigiano-Reggiano, and bake for about 20 minutes. Rotate and bake for another 20 minutes until golden brown and puffy. Transfer to a cooling rack.
- Mix the farm-fresh eggs, Marinated Tomatoes, and cheese in a bowl. Season with salt and pepper, ensuring every bite is flavorful.
- Sauté in a large pan by melting the butter and oil over medium heat. Add the egg mixture, reduce to medium-low, and stir until scrambled to your desired doneness. In the last minute, fold in chives, parsley, and red pepper flakes.
- Assemble by cutting 4 popovers in half horizontally while reserving the rest. Fill each bottom half with scrambled eggs and a slice of bacon, topping with the other half. Sprinkle with cheese, parsley, and red pepper flakes. Serve with a drizzle of sriracha.