There’s something undeniably comforting about a sweet treat that feels like a warm hug, and that’s exactly what my Biscoff Cookie Pie brings to the table. Recently, as I rummaged through my pantry in search of inspiration for a delightful dessert, I stumbled upon a forgotten jar of Biscoff spread, just waiting to be transformed into something magical. With the holidays approaching, I knew I wanted to create a simple yet irresistible pie that could steal the spotlight at any gathering.
Imagine the sensation of biting into a silky, spiced filling enveloped in a crumbly cookie crust, with every mouthful transporting you straight to dessert heaven. Whether you’re hosting friends or looking for a weekend baking project to impress your family, this pie checks all the boxes—easy to whip up, full of flavor, and oh-so-satisfying. So, roll up your sleeves and join me in this delightful culinary adventure that will make your taste buds sing!
Why is Biscoff Cookie Pie a Must-Try?
Comforting and indulgent, this Biscoff Cookie Pie will delight sweet lovers of all ages. Easy to make, with minimal prep required, it’s the perfect recipe for both novice bakers and seasoned chefs. Versatile enough to personalize with toppings or variations, it adapts to any occasion. Crowd-pleasing flavors ensure it will disappear at gatherings, leaving everyone craving more. Plus, for a delightful twist, try pairing it with a scoop of vanilla ice cream for a decadent dessert experience!
Biscoff Cookie Pie Ingredients
For the Crust
• Biscoff cookies – crush these delicious cookies for a flavorful and crunchy base.
• Butter – use unsalted butter for a rich and creamy texture that binds the crust together.
For the Filling
• Biscoff spread – this is the star ingredient that adds decadent, spiced flavor to your pie.
• Cream cheese – ensures a smooth and creamy filling that contrasts beautifully with the crust.
• Powdered sugar – sweetens the filling without adding graininess; sieve it for a velvety finish.
• Vanilla extract – enhance the overall flavor profile with a splash of pure vanilla essence.
For the Topping
• Whipped cream – a light and airy topping that adds a delightful contrast to the rich filling.
• Crushed Biscoff cookies – sprinkle on top for added crunch and a boost of flavor.
Optional Add-ins
• Chocolate chips – fold in for a deliciously sweet surprise in every bite of your Biscoff Cookie Pie.
• Chopped nuts – incorporate for an extra layer of texture and flavor that complements the pie perfectly.
How to Make Biscoff Cookie Pie
-
Prepare the Crust:
Start by crushing the Biscoff cookies into fine crumbs. Mix with melted unsalted butter until combined. Press this mixture firmly into the bottom and sides of a pie dish, forming an even crust. -
Bake the Crust:
Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes until it’s set and fragrant. Let it cool completely while you prepare the filling. -
Mix the Filling:
In a large bowl, combine the Biscoff spread and cream cheese. Beat together until smooth. Gradually add in the powdered sugar and a splash of vanilla extract. Mix until the filling is creamy and well-blended. -
Fill the Crust:
Pour the luscious filling into the cooled cookie crust, spreading it evenly with a spatula. This delightful blend should fill your crust to the brim! -
Chill the Pie:
Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is firm. This allows all the flavors to meld beautifully. -
Add Toppings:
Once chilled, top the pie with a generous dollop of whipped cream. Sprinkle crushed Biscoff cookies on top for that extra crunch and flavor boost.
Optional: Drizzle with melted chocolate for an extra indulgent finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Make your baking experience smoother with a little prep work on this Biscoff Cookie Pie! You can prepare the cookie crust up to 24 hours in advance; simply crush the Biscoff cookies, mix with melted butter, and press it into the pie dish. Wrap tightly in plastic wrap to maintain freshness. The filling can also be mixed ahead of time and stored in the refrigerator for up to 3 days—just cover it well to prevent any drying or mingling of flavors. When you’re ready to finish up, pour the chilled filling into the prepared crust, chill for at least 2 hours, and top with whipped cream and crushed cookies just before serving. This approach not only saves time but ensures that each slice of Biscoff Cookie Pie is just as indulgent and delicious!
What to Serve with Biscoff Cookie Pie?
Indulging in a slice of this rich pie opens up a world of delightful pairing possibilities that elevate your dessert experience.
-
Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts perfectly with the spiced Biscoff filling, creating a dreamy combination.
-
Whipped Cream: Light and airy whipped cream enhances the pie’s richness, leaving a luscious mouthfeel with every bite.
-
Caramel Sauce: A drizzle of warm caramel adds an extra layer of decadence, heightening the flavors of the pie in a delightful way.
-
Fresh Berries: Tart berries, like raspberries or strawberries, offer a fresh burst of flavor that balances the sweetness of the pie beautifully.
-
Chocolate Coffee: Sip on a warm cup of chocolate coffee for a comforting drink pairing that brings out the rich notes of the Biscoff flavor.
-
Mint Tea: The refreshing qualities of mint tea cleanse the palate and provide a light finish after a sweet indulgence.
-
Espresso: For a sophisticated touch, enjoy a shot of espresso alongside your pie. The bitterness enhances the dessert’s sweet flavors, making each bite even more enjoyable.
-
Toasted Nuts: Sprinkle some chopped toasted nuts on top for added crunch and a nutty flavor that complements the spiced cookies.
Expert Tips for the Best Biscoff Cookie Pie
-
Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and butter, are at room temperature for a smoother filling without lumps.
-
Crust Texture: Press the Biscoff cookie crust firmly into the dish to prevent it from crumbling when slicing the pie.
-
Chilling Time: Don’t skip chilling the pie! Patience allows the filling to set and results in a richer, more flavorful Biscoff Cookie Pie.
-
Sweetness Balance: Adjust the powdered sugar to taste, especially if you prefer a less sweet dessert; this will enhance the overall flavor.
-
Decorative Finishes: For an extra indulgent touch, top the pie with a drizzle of melted chocolate or caramel sauce for a beautiful presentation.
-
Serving Storing: Store leftover slices in an airtight container in the fridge for up to 3 days, but trust me, it’s likely to disappear quickly!
Biscoff Cookie Pie Variations & Substitutions
Feel free to let your creativity shine and personalize this delightful pie with these easy tweaks and substitutions!
-
Gluten-Free: Substitute the Biscoff cookies with gluten-free cookies to accommodate dietary needs while keeping the flavor intact.
-
Dairy-Free: Use dairy-free cream cheese and plant-based butter for a deliciously indulgent filling without any dairy.
-
Nutty Addition: Fold in chopped almonds or walnuts into the filling for a delightful crunch that perfectly complements the creamy texture.
-
Chocolate Lovers: Swap out half the Biscoff spread for Nutella or chocolate hazelnut spread for a rich, chocolatey twist that’s simply irresistible.
-
Fruit Infusion: Add a layer of raspberry or strawberry jam before pouring in the filling for a tart contrast to the sweetness of the Biscoff.
-
Extra Spice: Mix in a dash of cinnamon or pumpkin pie spice to the filling for a warm, cozy flavor that will fill your kitchen with holiday aromas.
-
Decadent Drizzle: Drizzle melted caramel or dark chocolate over the whipped cream topping for an extra indulgent finish that takes this pie over the top.
-
Layered Flavor: Turn the pie into a layered dessert by adding a layer of whipped cream and crushed cookies between the filling and topping for a stunning presentation.
With these variations, you can make this Biscoff Cookie Pie your very own, ensuring every bite is a unique pleasure!
How to Store and Freeze Biscoff Cookie Pie
Room Temperature: Store the pie in an airtight container at room temperature for up to 3 days. This helps maintain its delicious flavor and texture.
Fridge: If you have leftovers, refrigerate them in an airtight container for up to 5 days. This will keep the Biscoff Cookie Pie fresh and creamy.
Freezer: You can freeze slices of the pie for up to 3 months. Wrap each slice tightly in plastic wrap and foil to prevent freezer burn.
Reheating: To enjoy frozen slices, thaw them in the fridge overnight and serve at room temperature, or gently warm in the microwave for a few seconds for that comforting, melty experience!
Biscoff Cookie Pie Recipe FAQs
What type of Biscoff cookies should I use for the crust?
I recommend using classic Biscoff cookies for the perfect balance of flavor and crunch. If you can’t find them, any similar spiced cookie will work well!
How should I store leftover Biscoff Cookie Pie?
Store the pie in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, refrigerate in an airtight container for up to 5 days to maintain the creamy texture.
Can I freeze Biscoff Cookie Pie?
Absolutely! You can freeze slices for up to 3 months. Make sure to wrap each slice tightly in plastic wrap and then in foil to prevent freezer burn. To enjoy, thaw in the fridge overnight or warm slightly in the microwave.
What can I do if my Biscoff filling isn’t smooth?
If your filling isn’t coming together smoothly, make sure your cream cheese is at room temperature before mixing. If mixing by hand, consider an electric mixer for a creamier texture. Beat until all lumps are gone and it’s velvety!
Is Biscoff Cookie Pie suitable for people with dietary restrictions?
For those with gluten sensitivities, you can substitute the Biscoff cookies with a gluten-free cookie option, and use a dairy-free cream cheese to make it dairy-free as well! Always check ingredient labels to accommodate allergies too.
How do I enhance the flavors of my Biscoff Cookie Pie?
Mix in extras like chocolate chips or chopped nuts into the filling for added texture and richness. If desired, drizzle some melted chocolate over the top for an indulgent finish that will impress everyone at your gathering!
Irresistible Biscoff Cookie Pie for the Ultimate Sweet Craving
Ingredients
Equipment
Method
- Start by crushing the Biscoff cookies into fine crumbs. Mix with melted unsalted butter until combined. Press this mixture firmly into the bottom and sides of a pie dish, forming an even crust.
- Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes until it’s set and fragrant. Let it cool completely while you prepare the filling.
- In a large bowl, combine the Biscoff spread and cream cheese. Beat together until smooth. Gradually add in the powdered sugar and a splash of vanilla extract. Mix until the filling is creamy and well-blended.
- Pour the luscious filling into the cooled cookie crust, spreading it evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is firm.
- Once chilled, top the pie with a generous dollop of whipped cream. Sprinkle crushed Biscoff cookies on top for that extra crunch and flavor boost.