There’s a unique joy that comes from baking, especially when it means indulging in something as delightful as these Chewy Biscoff Blondies. The moment you open a jar of Biscoff spread and take a whiff, you’re greeted with the caramelized aroma that’s simply irresistible. I can’t help but feel a tingle of excitement as I mix it with warm, melted butter and brown sugar—trust me, the combination is pure magic!
I created this recipe on a busy afternoon when I found myself craving a sweet treat that wouldn’t take much effort. And let me tell you, these blondies don’t just deliver in taste; they also bring heavenly chewy texture, thanks to the cookie butter and crunchy pecans. Whether you need a quick pick-me-up or a dish that wows guests at your next gathering, these blondies fit the bill perfectly. Join me in the kitchen to whip up these delightful bites that are sure to become a new favorite!
Why are Biscoff Blondies a must-try?
Decadent Flavor: The rich notes of cookie butter mix beautifully with sweet chocolate and crunchy pecans.
Easy Recipe: With just a few basic ingredients, whipping up these blondies is a breeze—perfect for novice bakers!
Chewy Texture: Enjoy a delightfully chewy treat reminiscent of warm cookies fresh from the oven.
Crowd-Pleaser: Whether at a party or simply for family, these blondies are bound to impress.
Make Ahead: Bake a batch to enjoy throughout the week—just store them in an airtight container!
Biscoff Blondies Ingredients
• Get ready to create a delicious batch of chewy treats!
For the Blondies
- Salted Butter – Provides moisture and richness; unsalted butter can be used for less saltiness.
- Light Brown Sugar – Adds sweetness and depth for that perfect chewy texture; dark brown sugar offers a deeper flavor if desired.
- Biscoff Spread – This star ingredient gives the blondies their signature caramelized flavor; feel free to substitute with speculoos spread or cookie butter for similar taste.
- All-Purpose Flour – Essential for structure and stability; a gluten-free flour blend works if you need a gluten-free option.
- Baking Soda & Baking Powder – These leavening agents ensure your blondies rise beautifully; double-check your baking supplies for freshness!
- Salt – Balances the sweetness and enhances flavors beautifully.
- Chocolate Chips – Introduces indulgent pockets of melted chocolate; try using white chocolate or peanut butter chips for a twist!
- Pecans – Adds a wonderful crunch and nuttiness; substitute with walnuts or almonds based on your preference.
Now that you have your ingredients ready, let the baking magic begin!
How to Make Biscoff Blondies
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Preheat oven: Set your oven to 325°F (163°C). Prepare a 9×13 inch pan by lining it with foil—this makes removal easy later on.
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Melt ingredients: In a medium saucepan, melt the salted butter and light brown sugar over medium heat until the mixture is smooth and combined. Remove from heat and mix in the Biscoff spread until well blended.
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Cool mixture: Allow the sweet mixture to cool for about 5 minutes. This step is crucial to prevent the eggs from scrambling in the next step!
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Whisk eggs and vanilla: Once cooled, whisk in the eggs and vanilla extract until the mixture is fully combined and silky smooth.
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Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures even distribution of leavening agents in your blondies.
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Mix wet and dry: Pour the dry ingredients into the wet mixture and stir gently. Just mix until combined; a few flour streaks are okay!
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Add extras: Fold in the chocolate chips and chopped pecans, ensuring they’re evenly distributed throughout the batter.
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Bake it: Transfer the batter to your prepared pan. Bake in the preheated oven for 25-30 minutes. Check doneness with a toothpick—it should emerge clean!
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Cool and slice: Once baked, allow the blondies to cool in the pan. Lift them out using the foil, then slice into bars. Store any leftovers in an airtight container for up to 5 days.
Optional: Serve warm for a delightful gooey experience with a scoop of vanilla ice cream on top!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chewy Biscoff Blondies are perfect for meal prep enthusiasts! You can prepare the blondie batter up to 24 hours in advance—simply refrigerate it in an airtight container to maintain flavor and freshness. Alternatively, you can bake the blondies and store them in the fridge for up to 5 days. To enjoy, just let them come to room temperature or warm them slightly in the microwave for that gooey, fresh-from-the-oven experience. If you’re planning to freeze them, wrap individual bars tightly in plastic wrap and place them in a freezer bag, so they stay deliciously soft and chewy. Prepare ahead to savor these delectable treats with minimal effort, making busy weeknights sweeter!
How to Store and Freeze Biscoff Blondies
- Room Temperature: Store Biscoff Blondies in an airtight container for up to 3 days to maintain their chewy texture. Keep them away from direct sunlight.
- Fridge: If you prefer a longer shelf life, refrigerate blondies in an airtight container for up to 5 days. Allow them to come to room temperature before enjoying.
- Freezer: For longer storage, freeze individually wrapped Biscoff Blondies for up to 3 months. Thaw at room temperature or warm them briefly in the microwave for a delightful treat.
- Reheating: To enjoy warmed blondies, microwave for 10-15 seconds until just heated through. This enhances their gooey chocolate pockets and soft texture!
Expert Tips for Biscoff Blondies
- Cool the Base: Allow the melted butter mixture to cool slightly before adding eggs to prevent scrambling, ensuring your Biscoff Blondies are tender.
- Don’t Overmix: After adding the flour, mix just until combined. Overmixing can lead to dense blondies; keep that chewy texture intact!
- Check Freshness: Make sure your baking soda and baking powder are fresh for optimal rise in your blondies. Old leavening agents can lead to flat results.
- Perfect Storage: Store your blondies in an airtight container to keep them chewy and flavorful for up to 5 days—if they last that long!
- Try Variations: Experiment by adding different mix-ins like nuts or chocolate for a personalized touch that enhances your Biscoff Blondies experience.
Biscoff Blondies Variations & Substitutions
Feel free to explore these delicious twists on your Biscoff Blondies to suit your personal taste!
- Nut-Free: Substitute pecans with sunflower seeds or omit nuts entirely for a nut-free version that everyone can enjoy.
- Dairy-Free: Use coconut oil in place of butter and dairy-free chocolate chips for a delightful dairy-free treat.
- Extra Chewy: Add an additional 1/4 cup of Biscoff spread to intensify the flavor and enhance the chewy texture.
- Flavor Boost: Incorporate a teaspoon of espresso powder into the batter to elevate the chocolate flavor and provide a gentle coffee undertone.
- Fruitiness: Add 1/2 cup of dried cranberries or cherries for a hint of tartness that balances the sweetness beautifully.
- Swirled Goodness: Before baking, swirl in some silky caramel sauce for a rich, gooey surprise with every bite.
- Spicy Kick: Mix in a pinch of cinnamon or nutmeg for a warm, cozy flavor that perfectly complements the cookie butter essence.
- Fruity Delight: For a fresh twist, fold in some diced ripe bananas or apple chunks that will add moistness and natural sweetness.
These variations can transform your Biscoff Blondies into exciting new treats while maintaining that irresistible core flavor!
What to Serve with Biscoff Blondies?
These delightful treats make any dessert table sing with joy, perfect for pairing with complementary flavors and textures!
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the chewy blondies, balancing sweetness with cool creaminess.
- Caramel Sauce: Drizzling warm caramel over the blondies brings an extra layer of indulgent sweetness that’s simply irresistible.
For a gourmet touch, consider serving them with lightly whipped cream infused with a hint of vanilla. This combination elevates the experience, creating a luscious moment of bliss you won’t want to miss.
- Fresh Berries: Strawberries or raspberries add a bright, tart contrast, cutting through the sweetness of the blondies and refreshing your palate.
- Coffee: A warm cup of coffee, whether brewed or espresso, pairs beautifully—its rich flavor complements the caramel notes of the Biscoff spread.
Pairing these blondies with a rich hot chocolate offers a cozy, indulgent dessert experience ideal for chilly evenings. The warmth mingles perfectly with the blondies, inviting a delightful combination of flavors.
- Chocolate Milk: A glass of velvety chocolate milk creates a nostalgic dessert moment, reminding you of childhood favorites while still feeling indulgent.
- Nutty Biscotti: Crunchy biscotti makes for a fantastic textural contrast when enjoyed alongside the chewy blondies—a delightful adventure of flavors!
- Almond Milk: A glass of unsweetened almond milk offers a light, nutty drink that complements the blondies and enhances the overall dessert experience.
Biscoff Blondies Recipe FAQs
How do I choose the ripest ingredients for Biscoff Blondies?
Absolutely! For the best flavor, opt for fresh, high-quality ingredients. When selecting your butter, go for a block form instead of spreadable, as it has a better fat content for baking. Ensure that your Biscoff spread is smooth and creamy, with a good balance of sweetness; check the jar for any dark spots or separation that could indicate it’s gone stale.
What’s the best way to store Biscoff Blondies and how long do they last?
To keep your Biscoff Blondies deliciously chewy, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, refrigerate them. Make sure to let them come to room temperature before eating to maintain that fantastic texture. If stored properly in the fridge, they can last up to 5 days.
Can I freeze Biscoff Blondies, and how?
Absolutely! To freeze your Biscoff Blondies, cut them into individual bars and wrap each one tightly in plastic wrap. Then place the wrapped bars in a zip-top freezer bag, removing as much air as possible. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for 10-15 seconds to bring back that fresh-baked warmth.
What should I do if my blondies come out too dry?
Very! If your Biscoff Blondies turn out dry, it could be due to overbaking or overmixing the batter. Always keep an eye on them toward the end of baking; start checking for doneness at the 25-minute mark. If they aren’t browning too quickly, pull them out as soon as a toothpick comes out with a few moist crumbs. Remember, they’ll continue to cook slightly while cooling.
Are Biscoff Blondies safe for my pets?
It’s best to keep Biscoff Blondies away from your furry friends. While the ingredients are safe for humans, chocolate can be harmful to dogs, and the sugar content isn’t suitable for pets. If you’re looking for a pet-friendly treat, consider baking something special just for them, like “pupcakes” made with dog-safe ingredients!
Can I make these blondies gluten-free?
Very much so! To make gluten-free Biscoff Blondies, simply substitute all-purpose flour with a gluten-free flour blend. I recommend checking the blend you choose to ensure it contains xanthan gum, which helps mimic the structure provided by gluten. Follow the same instructions, and soon you’ll be enjoying delectable gluten-free treats!
Decadent Biscoff Blondies That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and prepare a 9x13 inch pan by lining it with foil.
- In a medium saucepan, melt the salted butter and light brown sugar over medium heat until smooth.
- Remove from heat and mix in the Biscoff spread until well blended.
- Allow the sweet mixture to cool for about 5 minutes to prevent scrambling eggs.
- Whisk in the eggs and vanilla extract until fully combined and silky smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Pour the dry ingredients into the wet mixture and stir gently until combined.
- Fold in the chocolate chips and chopped pecans.
- Transfer the batter to your prepared pan and bake for 25-30 minutes.
- Once baked, allow blondies to cool in the pan, then lift out and slice into bars.