As the sun sets and the air fills with the sweet scent of summer, there’s nothing quite like a vibrant meal that captures the essence of the season. Enter my Summer Sausage Skillet with Andouille Sausage—an irresistible one-pan wonder that’s perfect for those busy weeknights when you crave something delicious without the fuss. The moment the Andouille sausage hits the skillet, its smoky aroma swirls with the colors of fresh seasonal veggies, creating a dish that’s as visually appealing as it is satisfying.
But what truly takes this recipe over the top is the creamy Basil Cilantro Crema. This silky sauce is the refreshing twist you didn’t know you needed, perfectly balancing the savory flavors of the sausage and giving your taste buds a delightful surprise. Whether served over rice or enjoyed solo, this skillet meal will quickly become a summer staple in your kitchen, reminding you that home-cooked meals can be both easy and extraordinary. Let’s dive into this culinary adventure that celebrates the best of summer!
Why is Summer Sausage Skillet a Must-Try?
Ease of Preparation: This recipe requires just one pan, making cleanup a breeze after a busy day.
Flavor Explosion: The combination of smoky Andouille sausage with vibrant seasonal vegetables creates an unforgettable taste.
Versatile Ingredients: Customize it with whatever veggies you have on hand, turning every meal into something unique.
Quick Cooking Time: Ready in under 30 minutes, it’s perfect for those hot summer evenings when you want to eat and relax.
Crowd-Pleasing Appeal: Ideal for family dinner or casual gatherings with friends; it’s sure to impress without the stress.
Elevate your meal with the creamy Basil Cilantro Crema alongside. Try this fresh twist that pairs perfectly with the richness of the dish!
Summer Sausage Skillet Ingredients
• Elevate your cooking with this flavorful sausage skillet!
For the Skillet
- Extra virgin olive oil – Essential for sautéing and adds richness.
- Andouille sausage (13.5 oz) – Provides a smoky flavor; can substitute with other smoked sausages if needed.
- Diced red onion (1/3 cup) – Adds depth and sweetness; yellow onion can work as a substitute.
- Chopped red pepper (1) – Contributes sweetness and color; yellow pepper is a great alternative.
- Chopped orange pepper (1) – Enhances sweetness and flavor; green peppers can also be used.
- Zucchini (2 small to medium) – Adds bulk and nutrition; bell peppers can replace for variety.
- Garlic salt (1/2 tsp) – For seasoning; substitute with regular salt and minced garlic if preferred.
- Sea salt (1/4 tsp) and fresh cracked black pepper (1/8 tsp) – Basic seasonings to enhance flavor; adjust to taste.
- Corn (2 ears) – Adds sweetness and texture; frozen or canned corn is a convenient substitute.
- Basil (1/8 cup) and cilantro (1/8 cup) – Fresh herb toppings that brighten the dish; parsley can substitute if needed.
- Optional spices – Poblano or jalapeño pepper for added heat; adjust according to taste preferences.
For the Basil Cilantro Crema
- Mayonnaise (1/2 cup) – A creamy base; can swap with Greek yogurt for a lighter option.
- Sour cream (1/4 cup) – Provides tanginess; Greek yogurt can also be a substitute.
- Basil (1/3 cup, packed) – Fresh flavor enhancement; use a smaller quantity of dry basil if necessary.
- Cilantro (1/4 cup, packed) – Adds freshness; feel free to omit if you prefer.
- Extra virgin olive oil (1 tbsp) – Enhances creaminess; not essential for flavor.
- Garlic salt (1/2 tsp) – For added flavor; regular salt can substitute.
- White pepper (1/4 tsp) – Offers flavor without visible flakes; use black pepper if preferred.
- Juice from half a lime – Provides a refreshing acidity; you can replace it with lemon juice.
How to Make Summer Sausage Skillet
-
Prepare the Crema: Begin by combining all the Basil Cilantro Crema ingredients in a food processor. Blend until smooth, then set aside to let the flavors meld beautifully.
-
Heat the Skillet: In a large skillet, warm the extra virgin olive oil over medium-high heat. Look for it to shimmer and be hot enough to sear accurately.
-
Sear the Sausage: Add the Andouille sausage to the skillet, cooking until it’s beautifully browned on each side, about 3 minutes per side. Remove and set aside.
-
Grill the Corn: On medium heat, toss the corn cobs in the skillet, grilling them for about 4 minutes on each side. Once done, cut the kernels off the cob.
-
Sauté the Onions: With the same skillet (no need to clean!), add the diced red onion. Sauté for 3-5 minutes until it softens and becomes fragrant.
-
Add the Peppers: Mix in the chopped red and orange peppers. Continue cooking for an additional 3-5 minutes until they start to brown and caramelize.
-
Incorporate the Zucchini: Toss in the chopped zucchini along with garlic salt, sea salt, and black pepper. Cook for another 3-5 minutes until slightly charred.
-
Combine Ingredients: Return the seared sausage and corn kernels back to the skillet. Cook everything together for about 2 minutes, allowing the flavors to meld beautifully.
-
Finish with Herbs: Remove the skillet from heat and let it rest for 3 minutes. Stir in the freshly chopped basil and cilantro right before serving.
-
Serve with Crema: Plate your delightful sausage skillet solo or over a bed of rice. Don’t forget to drizzle or serve the creamy Basil Cilantro Crema on the side.
Optional: Garnish with extra fresh herbs for an added burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Summer Sausage Skillet with Andouille Sausage meals are perfect for busy home cooks who want to save time during the week! You can chop the vegetables (like red onion, red and orange peppers, and zucchini) and prepare the Basil Cilantro Crema up to 24 hours in advance; simply refrigerate them in airtight containers to maintain freshness. Additionally, you can cook the Andouille sausage and grill the corn ahead of time, allowing you to combine everything and heat it up in just a few minutes before serving. To keep the vibrant flavors intact, be sure to add the fresh herbs just before serving, ensuring your dish is just as delicious as when it was first made!
How to Store and Freeze Summer Sausage Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled down before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze the Summer Sausage Skillet in a freezer-safe container for up to 2 months. Allow it to cool before transferring, and label the container.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stove over medium heat, stirring occasionally, until warmed through.
Avoid Overcooking: Keep an eye on the dish while reheating to maintain the vibrant colors and textures of the vegetables.
What to Serve with Summer Sausage Skillet with Andouille Sausage?
Add depth and delight to your meal with these delicious pairings that enhance the flavors of the skillet.
-
Fluffy Rice: Perfect for soaking up the savory juices, rice provides a hearty and satisfying base that balances the dish.
-
Garlic Bread: Its crunchy, buttery texture makes for a delightful contrast to the soft vegetables, offering a comforting touch to each bite.
-
Corn Salad: Bright and fresh, a corn salad with tomatoes and lime zest enhances the sweetness of the dish, harmonizing beautifully with the Andouille sausage.
-
Grilled Asparagus: The slightly charred flavor of asparagus complements the smokiness of the sausage, adding a crisp texture to your dining experience.
-
Coleslaw: This creamy and tangy side brings in a refreshing crunch that works wonderfully with the warm and rich flavors of the skillet.
-
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs exquisitely, echoing the meal’s vibrant, fresh ingredients while cleansing the palate.
-
Fruit Sorbet: End your summer meal with a light, fruity sorbet; its refreshing qualities will cleanse your taste buds and perfectly cap off the feast.
These pairings create an inviting spread that makes your dinner memorable, bringing family and friends together around the table.
Expert Tips for Summer Sausage Skillet
-
Hot Skillet: Ensure the skillet is sufficiently hot before adding ingredients. This helps achieve a nice sear on the Andouille sausage and a good char on the vegetables.
-
Customize Veggies: Don’t hesitate to swap in seasonal vegetables you have on hand. This adaptability of the Summer Sausage Skillet recipe allows for endless variations.
-
Watch the Salt: Since Andouille sausage is typically salty and spicy, be cautious when adding extra salt. Taste as you go to avoid over-seasoning.
-
Prep Ahead: To save time, consider chopping vegetables ahead of time or using frozen corn. This will streamline the cooking process, making busy weeknights easier.
-
Finish with Freshness: Adding the herbs at the end ensures their vibrant flavor remains intact, adding freshness to the dish. Don’t skip the Basil Cilantro Crema; it elevates the meal!
Summer Sausage Skillet Variations
Feel free to unleash your creativity in the kitchen with these exciting twists that can elevate your dish into something uniquely yours!
-
Vegetable Medley: Mix and match seasonal veggies like asparagus or green beans for a fresh change. The variety not only brightens your dish but also adds delightful textures.
-
Spicy Kick: Add diced jalapeños for a fiery punch. If you love heat, this simple addition can turn the dish into a spicy summer fiesta!
-
Different Sausage: Swap in smoked chicken sausage for a lighter option that still packs a flavorful punch. It’s an excellent choice for those seeking a healthier twist without sacrificing taste.
-
Grain Swap: Serve over quinoa or farro instead of rice for a nutty flavor and chewy texture. This can add an extra layer of heartiness to your meal.
-
Herb Variation: Experiment with fresh herbs like parsley or dill instead of basil and cilantro. Each herb has its own unique flavor profile that can transform the overall taste.
-
Creamy Alternative: Use Greek yogurt in place of mayonnaise for the crema for a lighter and tangier twist. It still complements the sausage beautifully while being a bit healthier.
-
Cheesy Addition: Try adding a sprinkle of feta or crumbled goat cheese on top for a creamy, tangy contrast to the sausage. This can enhance the dish, creating a more indulgent experience.
-
Sweet Surprise: Incorporate diced pineapple for a touch of sweetness that balances the saltiness of the sausage. This tropical flair can make your skillet feel like summer on a plate!
Summer Sausage Skillet with Andouille Sausage Recipe FAQs
What type of Andouille sausage should I use?
You’ll want to choose a good quality Andouille sausage for its smoky flavor. If it’s not available, feel free to substitute with other smoked sausages, such as kielbasa or chorizo, though they may alter the dish’s flavor profile slightly.
How do I know when the vegetables are ripe and ready to use?
For optimal freshness, select vegetables that are bright in color and firm to the touch. For example, look for red and orange peppers that are smooth without any dark spots or wrinkles. Zucchini should be small to medium-sized and free from blemishes. Fresh produce will enhance the vibrant nature of this dish!
Can I make this dish ahead of time?
Absolutely! You can prepare the Summer Sausage Skillet in advance. Store the finished dish in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, stirring occasionally, until heated through. It’s a great option for meal prep!
How should I freeze leftovers?
To freeze, allow the Summer Sausage Skillet to cool completely. Transfer it to a freezer-safe container, label it with the date, and seal it tightly. It will last in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on the stove until heated through to enjoy those fresh summer flavors again!
Can I substitute the vegetables in this recipe?
The beauty of the Summer Sausage Skillet is its versatility! Feel free to mix it up with any seasonal vegetables you have on hand. Asparagus, green beans, or even broccoli can work fabulously. Just remember to adjust cooking times based on the vegetables used to ensure everything is cooked to perfection.
Is this dish safe for dogs?
While the ingredients in the Summer Sausage Skillet are generally safe, keep in mind that Andouille sausage is high in sodium and spices, which aren’t ideal for dogs. Therefore, it’s best to refrain from sharing this dish and stick to pet-friendly options for your furry friends!
Savor Summer Nights with Andouille Sausage Skillet Delight
Ingredients
Equipment
Method
- Begin by combining all the Basil Cilantro Crema ingredients in a food processor. Blend until smooth, then set aside to let the flavors meld beautifully.
- In a large skillet, warm the extra virgin olive oil over medium-high heat. Look for it to shimmer and be hot enough to sear accurately.
- Add the Andouille sausage to the skillet, cooking until it’s beautifully browned on each side, about 3 minutes per side. Remove and set aside.
- On medium heat, toss the corn cobs in the skillet, grilling them for about 4 minutes on each side. Once done, cut the kernels off the cob.
- With the same skillet (no need to clean!), add the diced red onion. Sauté for 3-5 minutes until it softens and becomes fragrant.
- Mix in the chopped red and orange peppers. Continue cooking for an additional 3-5 minutes until they start to brown and caramelize.
- Toss in the chopped zucchini along with garlic salt, sea salt, and black pepper. Cook for another 3-5 minutes until slightly charred.
- Return the seared sausage and corn kernels back to the skillet. Cook everything together for about 2 minutes, allowing the flavors to meld beautifully.
- Remove the skillet from heat and let it rest for 3 minutes. Stir in the freshly chopped basil and cilantro right before serving.
- Plate your delightful sausage skillet solo or over a bed of rice. Don’t forget to drizzle or serve the creamy Basil Cilantro Crema on the side.