There’s nothing quite like coming home to the warm, inviting aroma of slow-cooked lamb shanks wafting through the air. On one particularly chilly evening, after a long day, I decided to take the plunge into the world of Greek cuisine, and let me tell you, it was a game-changer. These tender, slow-cooked lamb shanks, bathed in a rich red wine sauce and seasoned with aromatic spices, deliver a comforting hug in every bite.
As I watched the lamb simmer away, enveloped in layers of flavor, I knew this dish would quickly become a family favorite. Perfect for cozy dinners or elegant entertaining, these Greek-style lamb shanks are impressively easy to prepare. Each forkful reveals succulent meat that falls effortlessly off the bone, complemented by savory potatoes and vibrant vegetables. The best part? They require minimal hands-on time, allowing you to relax while the magic happens!
So, grab your apron and let’s create a delicious meal that brings the essence of Greece right to your home—your taste buds will thank you!
Why Are Slow Cooked Lamb Shanks Greek Style Irresistible?
Tenderness is key: The slow cooking process ensures the lamb shanks are incredibly tender and flavorful.
Bursting with Flavor: Infused with aromatic spices and a rich red wine sauce, each bite delivers an unforgettable taste experience.
Simplicity in preparation: With minimal hands-on time required, you can enjoy a sumptuous meal without the hassle.
Versatile side options: Pair these shanks perfectly with crusty bread, fresh Greek salad, or creamy mashed potatoes to satisfy any appetite.
Crowd-Pleasing Appeal: Whether it’s a cozy family dinner or an elegant gathering, this dish is sure to impress your guests and leave them asking for seconds!
Slow Cooked Lamb Shanks Greek Style Ingredients
Get ready to create an unforgettable meal with these easy-to-find ingredients!
For the Lamb Shanks
- Lamb Shanks – Choose around 400 grams each for optimal flavor and tenderness.
- Olive Oil – Essential for browning the meat and sautéing the vegetables, helping to build depth.
For the Vegetables
- Potatoes – Quarter them to absorb the savory flavors during slow cooking. Any starchy potato variety works well!
- Onions – Diced yellow onions bring the perfect sweetness to complement the savory elements.
- Garlic – Minced garlic adds aromatic appeal; you can substitute with garlic powder if needed.
- Carrots – Thickly sliced for their natural sweetness; feel free to swap with parsnips for a twist.
For the Sauce
- Tomato Paste – Provides a rich base for the sauce; it’s a non-negotiable for intense flavor.
- Red Wine – Adds acidity and depth; can be replaced with more beef stock or non-alcoholic red wine.
- Diced Tomatoes – Preferably diced rather than crushed to retain texture. Crushed tomatoes can work in a pinch.
- Ground Cinnamon – Essential for a warm spice note; there’s no substitute for its unique flavor.
- Ground Allspice – Offers an aromatic quality; nutmeg can be used as an alternative if necessary.
- Beef Stock – Enhances the braising liquids; water can be an acceptable substitute if needed.
For Seasoning
- Fresh Rosemary – A fragrant herb to elevate the dish; dried rosemary can replace fresh if unavailable.
- Bay Leaves – Adds essential aromatic flavor; no substitutes here!
- Salt, Pepper, Oregano, Thyme – Basic seasonings that should be adjusted to suit your taste.
- Fresh Parsley – Optional, but a beautiful garnish for a pop of color and freshness.
Gather these ingredients, and allow yourself to be whisked away to the heart of Greek cuisine with these Slow Cooked Lamb Shanks Greek Style!
How to Make Slow Cooked Lamb Shanks Greek Style
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Season the Meat: Pat the lamb shanks dry with a paper towel and generously season with salt and pepper. This will create a flavorful crust when browned.
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Brown the Shanks: In a large ovenproof pot, heat olive oil over medium-high heat. Add the lamb shanks and brown them on all sides until they are golden brown. Then, set them aside on a plate.
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Sauté Vegetables: In the same pot, add the quartered potatoes, thickly sliced carrots, diced onions, and minced garlic. Sauté for about 5 minutes until the vegetables start to get golden and fragrant.
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Combine Flavors: Stir in the tomato paste, ground cinnamon, ground allspice, and any remaining seasonings. Cook together for 2 minutes, allowing the spices to release their aromas.
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Add Liquids: Pour in the red wine along with the diced tomatoes and enough beef stock to cover the vegetables. Stir well to combine all the ingredients.
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Return Lamb: Carefully place the browned lamb shanks back into the pot. Add the fresh rosemary and bay leaves to infuse more flavor.
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Braise: Bring the mixture to a gentle boil. Cover the pot and transfer it to a preheated oven set at 175°C (fan-forced) for about 2 hours.
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Finish Cooking: After 2 hours, uncover the pot, gently turn the shanks, and bake for an additional 30 minutes. This allows for a deeper flavor and texture. Once finished, let it rest for a few minutes.
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Serve: Plate the lamb shanks with the vegetables, lovingly drizzle with the sumptuous sauce, and garnish with fresh parsley for a delightful touch.
Optional: Serve with crusty bread for dipping in that rich sauce!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing these Slow Cooked Lamb Shanks Greek Style is perfect for busy weeknights and meal planning! You can season and brown the lamb shanks up to 24 hours in advance; just refrigerate them after browning to lock in flavor. Additionally, the vegetables can be chopped and stored in an airtight container in the fridge for up to 3 days. When ready to cook, simply combine the lamb shanks and prepared vegetables in the pot, follow the remaining cooking instructions, and let them braise to perfection. Rest assured, your lamb will be just as tender and delicious, delivering that comforting homemade feel with minimal effort!
Storage Tips for Slow Cooked Lamb Shanks Greek Style
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the flavors intact and the lamb tender.
Freezer: If you want to save them for later, you can freeze the lamb shanks in a sealed freezer bag for up to 3 months. Ensure they are cooled before freezing.
Reheating: When ready to enjoy, thaw your slow cooked lamb shanks in the fridge overnight. Reheat gently on the stovetop over low heat, adding a splash of beef stock if needed to maintain moisture.
Airtight Guidance: Always ensure your storage containers are airtight to preserve the delicious flavors and textures of this Greek-inspired dish.
Tips for the Best Slow Cooked Lamb Shanks
Sear for Flavor: Ensure lamb shanks are well-seared on all sides to lock in juices and enhance flavor. This step is crucial!
Be Patient: Allow the dish to rest after cooking to let the sauce thicken. Patience brings out the best in your slow cooked lamb shanks Greek style.
Don’t Skip Sautéing: Sautéing vegetables before slow cooking builds a depth of flavor. Skipping this step can result in a less robust sauce.
Check Liquid Levels: Make sure there’s enough liquid to keep the ingredients moist during cooking. If needed, add more beef stock.
Garnish Wisely: A sprinkle of fresh parsley adds color and freshness, elevating the presentation of your delicious dish!
What to Serve with Slow Cooked Lamb Shanks Greek Style?
Complete your meal with these delightful pairings that enhance the rich flavors of lamb.
- Creamy Mashed Potatoes: Their velvety texture absorbs the hearty sauce, creating a comforting bite that complements the lamb beautifully.
- Greek Salad: Fresh and vibrant, this salad’s crisp veggies and tangy dressing provide a refreshing contrast to the rich, slow-cooked shanks.
- Crusty Bread: Perfect for soaking up that luxurious sauce, crusty bread is a must-have for a complete Mediterranean experience.
- Roasted Vegetables: Caramelized and slightly sweet, roasted seasonal veggies add a lovely depth of flavor and color to your plate.
- Steamed Green Beans: Their crunchy freshness balances the tenderness of the lamb shanks, elevating the entire meal.
- Tzatziki Sauce: This cool, creamy dip brings a burst of freshness, enhancing the Greek flavors while offering a delightful contrast to the warm shanks.
- Red Wine: A glass of Merlot or Syrah pairs wonderfully, echoing the wine used in cooking and deepening the meal’s flavor profile.
- Baklava: For a sweet ending, this flaky dessert filled with nuts and honey is a classic Greek finish that leaves a lasting impression.
Slow Cooked Lamb Shanks Greek Style Variations & Substitutions
Feel free to get creative with this recipe and make it your own!
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Non-Alcoholic: Replace red wine with extra beef stock or non-alcoholic red wine for a family-friendly version.
Changing the cooking liquid allows you to keep rich flavors while accommodating dietary preferences. -
Beef Alternative: Use beef shanks or short ribs instead of lamb for a different yet equally satisfying flavor.
This variation brings a hearty twist to the classic Greek dish, perfect for beef lovers. -
Veggie Boost: Add mushrooms, bell peppers, or zucchini for more color and nutrition in your meal.
These vegetables bring additional textures and flavors, making each bite more exciting and delicious. -
Spice Up the Heat: Incorporate red pepper flakes or a diced jalapeño for a spicy kick.
This little twist can elevate your dish, introducing a delightful warmth that dances on your palate. -
Herb Variations: Experiment with fresh thyme or oregano in place of rosemary for a new flavor profile.
Each herb brings its unique personality to the dish, tweaking the overall essence in a lovely way. -
Gluten-Free Option: Swap out traditional beef stock for a certified gluten-free version to cater to gluten sensitivities.
Maintaining great taste while being health-conscious ensures everyone can enjoy this comforting meal. -
Sweeten the Deal: Toss in a handful of dried apricots or prunes alongside the vegetables for a sweet contrast.
This sweet hint contrasts beautifully with the savory lamb, adding unexpected delightful layers. -
Coconut Alternative: For a tropical touch, use coconut milk in place of beef stock for a creamy sauce.
This variation adds a rich, velvety texture with a hint of sweetness that complements the spices beautifully.
Slow Cooked Lamb Shanks Greek Style Recipe FAQs
What type of lamb shanks should I use for this recipe?
For the best results, I recommend choosing lamb shanks that weigh around 400 grams each. Look for shanks with marbling, as the fat will render down during cooking, resulting in tender and flavorful meat. Freshness is key, so opt for shanks that have a vibrant color and a pleasant smell.
How should I store leftovers from the slow cooked lamb shanks?
Absolutely! You can store leftovers in an airtight container in the refrigerator for up to 3 days. This helps preserve the wonderful flavors. Just be sure to let them cool before transferring them to the container to avoid condensation.
Can I freeze the slow cooked lamb shanks for later use?
Yes, you can! To freeze, allow the lamb shanks to cool completely, then place them in a sealed freezer bag or airtight container. They will stay good in the freezer for up to 3 months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight and reheat gently on the stovetop for the best texture.
What should I do if the sauce is too thin after cooking?
If your sauce is too thin, don’t worry! Just bring it to a gentle simmer in the pot on the stovetop after cooking. You can thicken it by mixing a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this into the simmering sauce until it thickens to your desired consistency. This should only take a few minutes and will enhance the flavor even more!
Are there any dietary considerations I should keep in mind for this dish?
Very! If you have specific dietary needs, such as allergies to garlic or gluten, you can easily adjust the recipe. Garlic can be omitted, and if you use gluten-free beef stock, the dish can be gluten-free. Additionally, vegetarians can try substituting the lamb with a hearty plant-based protein like portobello mushrooms or eggplant, although the flavors will change significantly.
How can I ensure my slow cooked lamb shanks are tender?
For tender lamb shanks, it’s crucial to follow the slow cooking method correctly. Ensure that you first brown the shanks well to create crust and depth of flavor. Then, maintain a low and steady heat in the oven, allowing at least 2 hours for the meat to braise. The longer, slower cook time breaks down the connective tissues in the lamb, making it melt-in-your-mouth tender. And remember, patience is key!
Delicious Slow Cooked Lamb Shanks Greek Style for Cozy Dinners
Ingredients
Equipment
Method
- Season the lamb shanks with salt and pepper.
- Brown the shanks in olive oil on all sides.
- Sauté the potatoes, carrots, onions, and garlic until golden.
- Stir in the tomato paste, cinnamon, allspice, and remaining seasonings; cook for 2 minutes.
- Add red wine, diced tomatoes, and beef stock; stir well.
- Return the browned lamb shanks, add rosemary and bay leaves.
- Bring to a boil, cover, and bake at 175°C for 2 hours.
- Uncover, turn shanks, and bake for an additional 30 minutes.
- Serve the lamb shanks with vegetables and garnish with parsley.