There’s something utterly heartwarming about the scent of savory chicken simmering alongside fresh vegetables, waiting to transform into a beloved family favorite. As cooler days draw nearer, I find myself reaching for this timeless recipe for Chicken and Dumplings—an elegant yet comforting dish that evokes fond memories of cozy dinners at home. Crafted with tender chicken and soft, pillowy dumplings, it’s a meal that’s not only satisfying but also brings everyone together around the table.
What I love most is that you can whip this up using everyday ingredients, making it a perfect solution for busy weeknights or special gatherings. Whether you opt for homemade dumplings or take a shortcut with refrigerated biscuits, this beauty offers versatility without sacrificing flavor. So, roll up your sleeves and join me in creating a bowl of warmth that feels like a hug—let’s dive into this delicious journey of homemade Chicken and Dumplings!
Why will you love Chicken and Dumplings?
Comfort: This Chicken and Dumplings recipe wraps your senses in warmth, making it an ideal dish for chilly nights.
Versatile: Choose between homemade dumplings or a quick fix with refrigerated biscuits, appealing to both the novice and experienced cooks.
Flavorful: The blend of tender chicken, vibrant veggies, and creamy broth creates a deliciously rich taste that will have your family begging for seconds.
Quick preparation: Utilizing everyday ingredients, you can have this family-friendly meal on the table in no time.
Nostalgic: It’s a timeless dish that evokes memories of cozy family dinners, bringing everyone together to enjoy a warm, hearty meal.
Chicken and Dumplings Ingredients
Indulge your cooking spirit with these simple yet essential ingredients for delightful Chicken and Dumplings.
For the Soup Base
- Olive Oil – Provides fat for sautéing; vegetable oil or butter can be used as a substitute.
- Bone-in Skinless Chicken Breast or Thighs (2 lbs) – The main protein; adds flavor and heartiness to the dish. You can opt for boneless chicken for quicker cooking.
- Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.
- Butter (5 tablespoons) – Adds richness to the soup; margarine can be a suitable substitute.
- Yellow Onion (1, diced) – Introduces sweetness and depth to the soup base.
- Carrots (1 cup, diced) – Contributes sweetness and color; frozen carrots work well too.
- Celery (2 sticks, diced) – Adds crunch and flavor; can be omitted if you prefer.
- Garlic (3 cloves, minced) – Enhances the overall flavor; garlic powder can be used as an alternative.
- Worcestershire Sauce (1 teaspoon) – Brings depth of flavor; switch to soy sauce if needed.
- Hot Sauce (1 teaspoon) – Provides a kick; adjust according to personal taste.
- Flour (1/3 cup) – Thickens the soup; cornstarch is a great gluten-free option.
- Chicken Broth (4 ½ cups) – The soup’s base; opt for low-sodium to manage salt levels.
- Chicken Bouillon Cube (optional) – Intensifies flavor; feel free to omit.
- Half and Half (1 ½ cups) – Adds creaminess; can be replaced with whole milk or coconut cream for a lighter option.
- Frozen Peas (¾ cup) – Introduces sweetness and color; fresh peas are a refreshing substitute.
For the Dumplings
- Cake Flour or All-Purpose Flour (2 cups) – Provides structure for the dumplings; use oat flour for a gluten-free alternative.
- Baking Powder (2 teaspoons) and Baking Soda (½ teaspoon) – Leavening agents that contribute to fluffiness.
- Salt (1 teaspoon) – Enhances flavor; don’t forget to include it!
- Garlic Powder (½ teaspoon) – Complements the flavor; can be omitted if desired.
- Sugar (2 teaspoons) – Balances flavors; reduce if you prefer less sweetness.
- Sour Cream (¾ cup, cold) – Ensures moisture and richness in dumplings; Greek yogurt is a fantastic alternative.
- Cold Milk (¼ cup) – Aids in forming the dough; you can substitute with plant-based milk if needed.
- Melted Butter (4 tablespoons) – Adds richness; feel free to use oil for a dairy-free option.
Gather these ingredients and prepare for a warm and hearty dish that is sure to be a hit with your family!
How to Make Chicken and Dumplings
-
Sear the Chicken: Season the chicken with salt and pepper. Heat olive oil in a large pot and sear chicken for about 3 minutes per side until slightly browned. Once seared, let it rest and then dice into bite-sized pieces.
-
Make the Soup Base: In the same pot, melt the butter and sauté the diced onions, carrots, and celery for about 5 minutes until softened. Stir in the minced garlic, Worcestershire sauce, hot sauce, and seasonings, cooking for an additional minute. Then, add the flour and cook for another 2 minutes to develop flavors.
-
Add Liquids: Gradually stir in the chicken broth, scraping the bottom of the pot to release any delicious bits. Follow with the half and half and frozen peas, bringing everything to a gentle boil while stirring frequently.
-
Prep Dumpling Dough: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and sugar. Mix in the cold sour cream, milk, and melted butter until a soft dough forms.
-
Cook Dumplings: Add the diced chicken back into the pot, then spoon the dumpling dough over the bubbling soup. Cover the pot tightly and let it simmer for 15 minutes without lifting the lid. After 15 minutes, use a toothpick to check if the dumplings are cooked through.
-
Serve: Once the dumplings are fluffy and the soup is rich, garnish the dish with fresh parsley. Serve warm and enjoy the comforting flavors!
Optional: Add a sprinkle of freshly cracked pepper for an extra kick.
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken and Dumplings
-
Sear for Flavor: Searing the chicken enhances the overall taste of your Chicken and Dumplings, creating a richer broth—don’t skip this step!
-
Don’t Lift the Lid: While the dumplings are simmering, resist the urge to lift the lid. This ensures they steam properly for the best texture.
-
Pot Selection Matters: Use a pot with a tight-fitting lid to maintain steam and moisture during cooking, leading to fluffy dumplings and a flavorful soup.
-
Creative Variations: Feel free to customize your Chicken and Dumplings with seasonal vegetables like spinach or corn for added nutrients and a pop of color.
-
Quick Prep Option: For a speedy meal, substitute leftover rotisserie chicken and refrigerated biscuits—your family will still enjoy the comforting taste!
How to Store and Freeze Chicken and Dumplings
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the soup cool down to room temperature before sealing it shut.
Freezer: For longer storage, freeze Chicken and Dumplings in a freezer-safe container for up to 3 months. It’s best to freeze the soup base and dumplings separately to maintain texture.
Reheating: To reheat, thaw in the fridge overnight and warm gently on the stovetop. If the soup thickens, add a splash of chicken broth to reach your desired consistency.
Avoid Refreezing: Once thawed, do not refreeze Chicken and Dumplings to ensure optimal flavor and safety. Enjoy this comforting dish when you’re craving a taste of home!
Chicken and Dumplings Variations
Feel inspired to make this dish your own with delightful twists and substitutions that boost flavor and adapt to your needs!
-
Rotisserie Chicken: Substitute leftover rotisserie chicken for quick prep time, maintaining the hearty goodness without the fuss. This makes it a perfect go-to for busy nights!
-
Homemade Biscuits: Swap dumplings with homemade biscuits for a delightful twist. Their flaky texture adds a new layer of comfort, perfect for soaking up the delicious broth.
-
Frozen Vegetables: Incorporate frozen mixed vegetables for a quick nutrient boost without extra prep. They add color and taste, turning the dish into a vibrant feast.
-
Plant-Based Milk: For a dairy-free option, use nut milk instead of half and half to achieve a creamy consistency. This allows everyone to enjoy the dish without dietary restrictions holding them back.
-
Spicy Kick: Infuse some heat by adding diced jalapeños or a splash of your favorite hot sauce. Feel free to tailor the spice level according to your family’s palate!
-
Coconut Cream: Substitute half and half with coconut cream for a tropical flair and extra creaminess. The subtle sweetness will take your Chicken and Dumplings to new heights.
-
Oat Flour Dumplings: For a gluten-free option, substitute cake flour with oat flour in the dumpling recipe. These provide a hearty texture while still being deliciously soft!
-
Seasonal Greens: Toss in fresh spinach or kale just before serving for an added boost of nutrition and color. They wilt nicely into the warm soup, providing an extra layer of flavor.
What to Serve with Chicken and Dumplings?
As the aroma of Chicken and Dumplings fills your kitchen, it’s time to think about completing this cozy meal with delightful pairings that enhance the experience.
- Crusty Bread: Perfect for dipping, a loaf of crusty bread soaks up the creamy broth and adds a satisfying texture contrast.
- Simple Green Salad: A light salad with mixed greens and a tangy vinaigrette provides a refreshing crunch, balancing the richness of the dumplings.
- Roasted Brussels Sprouts: Their nutty, caramelized flavor pairs beautifully with the creamy dish, bringing an earthy element that complements the soup.
- Garlic Breadsticks: Soft and fluffy breadsticks flavored with garlic offer a delicious side to mop up every last drop of chicken and broth.
- Steamed Green Beans: Bright and crisp, steamed green beans give a pop of color and provide an essential green element to your hearty meal.
- Apple Crisp: Finish the dinner on a sweet note with warm apple crisp, as the hint of cinnamon and sweetness perfectly contrasts with the savory soup.
- Homemade Iced Tea: A glass of refreshing iced tea with a hint of lemon balances the meal’s richness, making it an inviting beverage option.
- Berry Smoothie: For an uplifting drink, blend a berry smoothie that’s both fruity and delicious, enhancing the cozy dining experience.
- Seasonal Fruit Salad: Incorporating fresh, juicy fruits adds a sweet and vibrant touch to your dinner table, encouraging everyone to enjoy their servings.
Make Ahead Options
These Creamy Chicken and Dumplings are perfect for busy weeknights and meal prep enthusiasts! You can prepare the soup base and refrigerate it for up to 3 days in advance, ensuring you have a comforting meal at your fingertips. Simply follow the first three steps of the recipe, then let the soup cool completely before transferring it to an airtight container. For the dumplings, mix the dry ingredients and combine them with wet ingredients just before you’re ready to serve, preventing them from becoming soggy. When it’s time to enjoy, reheat the soup on the stovetop and cook the dumplings in the simmering broth for a delightful, stress-free dinner!
Chicken and Dumplings Recipe FAQs
What type of chicken is best for Chicken and Dumplings?
I recommend using bone-in skinless chicken breasts or thighs for their flavor and heartiness; they lend a rich taste to the broth. However, if you’re pressed for time, boneless chicken is a great alternative and cooks faster!
How should I store leftovers?
After cooling, store Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days. When reheating, remember to add a splash of chicken broth if the soup has thickened too much to maintain the creamy consistency.
Can I freeze Chicken and Dumplings?
Absolutely! For freezing, I suggest keeping the soup base and dumplings separate to avoid mushiness. You can freeze them in freezer-safe containers for up to 3 months. Just thaw overnight in the fridge before reheating gently on the stovetop.
What if my dumplings don’t cook through?
If your dumplings aren’t fully cooked after the simmering time, simply cover the pot again and let them steam for an additional 5 minutes without lifting the lid. They need that steam to rise properly and achieve that fluffy texture!
Are there any dietary considerations I should know?
Yes, if you’re cooking for those with gluten sensitivities, feel free to substitute all-purpose flour and dumplings with gluten-free alternatives. Also, for a dairy-free version, use coconut cream instead of half and half, and dairy-free milk in the dumpling dough.
What vegetables can I add to my Chicken and Dumplings?
You can certainly get creative! Adding vegetables like spinach, corn, or even green beans not only boosts the nutrition but also enhances the flavor. Just keep the amounts balanced so the dumpling-to-soup ratio remains perfect!
Creamy Chicken and Dumplings Your Family Will Love
Ingredients
Equipment
Method
- Season the chicken with salt and pepper. Heat olive oil in a large pot and sear chicken for about 3 minutes per side until slightly browned. Once seared, let it rest and then dice into bite-sized pieces.
- In the same pot, melt the butter and sauté the diced onions, carrots, and celery for about 5 minutes until softened. Stir in the minced garlic, Worcestershire sauce, hot sauce, and seasonings, cooking for an additional minute. Add the flour and cook for another 2 minutes to develop flavors.
- Gradually stir in the chicken broth, scraping the bottom of the pot to release any bits. Follow with the half and half and frozen peas, bringing everything to a gentle boil while stirring frequently.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and sugar. Mix in the cold sour cream, milk, and melted butter until a soft dough forms.
- Add the diced chicken back into the pot, then spoon the dumpling dough over the bubbling soup. Cover the pot tightly and let it simmer for 15 minutes without lifting the lid. After 15 minutes, use a toothpick to check if the dumplings are cooked through.
- Once the dumplings are fluffy and the soup is rich, garnish the dish with fresh parsley. Serve warm and enjoy!