There’s a special kind of comfort that comes from a bowl of creamy pasta, and this Pasta alla Cenere with Gorgonzola and black olives delivers just that. The moment you combine the rich flavors of melty Gorgonzola with the briny essence of black olives, you enter a world where sophistication meets simplicity. Picture the gentle sizzle of garlic in olive oil as it fills your kitchen, signaling that something delicious is on the way.
After a long day or when you want to impress friends at a dinner party, this dish rises to the occasion, taking less than 30 minutes to prepare. Packed with umami, it’s vegetarian-friendly and perfect for those seeking a break from fast food or mundane meals. Each bite is a delightful whirl of creamy texture and bold flavors, making it the kind of comfort food that warms not just your belly but your soul. Join me as we explore how to create this quick culinary delight that is sure to become a favorite in your home.
Why is Pasta alla Cenere so special?
Creamy texture: This dish promises a luxuriously velvety sauce that clings beautifully to your selected pasta.
Bold flavors: Melty Gorgonzola mingles perfectly with briny black olives, creating a truly unforgettable taste experience.
Quick meal: With a lightning-fast prep time of under 30 minutes, it’s ideal for busy weeknights.
Versatile: Easily adapt it by adding sautéed veggies or swapping cheeses to match your taste preferences.
Crowd-pleaser: Impress your guests or satisfy your cravings with a dish that’s both comfort food and a touch of sophistication.
Indulging in this delightful recipe is a step toward bringing new flavors and excitement to your dining table!
Pasta alla Cenere Ingredients
For the Pasta
• Pasta – Fusilli, penne, or tagliatelle work wonderfully, providing the perfect base for the creamy sauce.
For the Sauce
• Olive Oil – Enhances flavor and is essential for sautéing the garlic; feel free to substitute with a neutral oil if necessary.
• Garlic – Fresh garlic creates a fragrant aroma as it sauté—always use fresh for the best results!
• Heavy Cream – This rich ingredient is the key to a luscious sauce, but for a lighter spin, opt for half-and-half.
• Gorgonzola Dolce – Gives that signature tangy creaminess to the dish; Roquefort or a milder blue cheese can serve as alternatives.
• Black Olives – Chopped or pureed, they add a flavorful depth and umami to the sauce; green olives can be an interesting substitution.
• Salt and Pepper – Essential for seasoning; adjust to taste for the perfect balance of flavors.
For Garnish
• Parsley – Adds a burst of freshness and color to your dish; swap for basil if you prefer a different herb!
Indulging in Pasta alla Cenere means embracing a comforting yet sophisticated meal that’s packed with flavor and easy to prepare!
How to Make Pasta alla Cenere
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Cook the Pasta: Start by boiling a large pot of salted water, then add your chosen pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Reserve a cup of starchy pasta water before draining.
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Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant—but keep an eye on it to avoid burning!
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Prepare the Sauce: Pour in the heavy cream, allowing it to heat until steaming. Then, carefully add the Gorgonzola cheese. Stir gently until it melts and the sauce is creamy and smooth.
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Add Olives: Stir in the finely chopped black olives, simmering for 3-5 minutes until the sauce thickens. Taste and season with salt and pepper as desired.
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Combine: Toss the cooked pasta into the skillet with the sauce, mixing well. If the sauce is too thick, gradually add reserved pasta water for a creamier consistency.
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Garnish and Serve: Mix in the freshly chopped parsley for a pop of color and added flavor. Serve immediately while it’s warm and creamy!
Optional: Top with additional Gorgonzola and a drizzle of olive oil for extra indulgence.
Exact quantities are listed in the recipe card below.
What to Serve with Pasta alla Cenere?
Creating the perfect meal to accompany your creamy pasta dish adds the finishing touch to a delightful dining experience.
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Arugula Salad: A simple salad dressed with lemon and olive oil balances the rich flavors of the pasta, offering a fresh contrast.
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Garlic Crostini: Crunchy, toasted bread spread with garlic butter is perfect for scooping up any leftover creamy sauce—satisfying in every bite.
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Roasted Vegetables: Seasonal veggies like zucchini and asparagus provide a colorful, nutritious side, enhancing both taste and texture.
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Crusty Bread: A rustic loaf invites you to soak up the sauce, making every meal feel like a comforting embrace.
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Pinot Grigio: This light and fruity wine perfectly complements the richness of the Gorgonzola, bringing a refreshing aspect to your dinner.
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Tiramisu: An elegant dessert, the coffee and cocoa flavors of tiramisu offer a delightful sweetness to round off the meal without overshadowing the pasta.
Indulging in these pairings emphasizes the warmth of your dining experience while elevating the exquisite flavors of Pasta alla Cenere!
How to Store and Freeze Pasta alla Cenere
Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to cool the pasta completely before sealing to maintain freshness.
Freezer: For long-term storage, freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of cream or olive oil to restore the creamy texture of your Pasta alla Cenere.
Tips: While it’s tempting to save for later, this dish is best enjoyed fresh to fully appreciate its flavors!
Make Ahead Options
These creamy Pasta alla Cenere bowls are perfect for meal prep enthusiasts! You can prepare the sauce (heavy cream, Gorgonzola, and olives) up to 3 days in advance and refrigerate it in an airtight container. To maintain the sauce’s creamy texture, reheat it gently on the stove, adding a splash of olive oil to restore creaminess before serving. For optimal flavor, cook the pasta fresh right before serving, but you can also cook it up to 24 hours ahead of time if needed; simply refrigerate and toss in a bit of olive oil to prevent sticking. Enjoy delicious, home-cooked Pasta alla Cenere with minimal effort on those busy weeknights!
Expert Tips for Pasta alla Cenere
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Creamy Consistency: Always reserve some starchy pasta water. This helps adjust the sauce’s thickness, ensuring your Pasta alla Cenere stays silky smooth.
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Freshness Matters: Using fresh garlic elevates the dish’s flavor. Avoid pre-minced garlic, as it lacks the aromatic charm essential to this creamy pasta.
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Cheese Control: Make sure to melt the Gorgonzola completely for a consistent texture. Chunky cheese won’t offer the smooth creaminess you’re after.
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Taste Adjustments: Don’t skip the seasoning! Taste the sauce before combining with pasta and make sure to add salt and pepper to enhance the overall flavors.
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Serve Immediately: This dish is best enjoyed fresh. Reheating can alter the creamy texture, so serve your Pasta alla Cenere right after preparing for maximum enjoyment.
Pasta alla Cenere Variations
Embrace your creative side and customize your Pasta alla Cenere to suit your taste and dietary needs.
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Vegetable Boost: Add sautéed spinach or mushrooms for extra nutrition and color, transforming your dish into a vibrant feast.
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Protein Pack: Toss in cooked chicken or shrimp to elevate the dish, making it a heartier meal perfect for any occasion.
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Mild Cheese: Swap Gorgonzola for a milder blue cheese for a less tangy flavor that still offers creaminess and depth.
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Green Olive Twist: Replace black olives with green olives for a completely different taste, introducing a pleasant tanginess to the sauce.
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Garlic Lover’s Dream: For an extra punch of flavor, increase the garlic amount. Roasted garlic can also be a delicious alternative!
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Herb Infusion: Experiment with fresh herbs like basil or thyme in place of parsley. Each herb introduces its own unique aroma and flavor.
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Nutty Flavor: Add a handful of toasted pine nuts for an unexpected crunch and a delightful nutty complement to your creamy sauce.
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Spice It Up: For those who crave heat, sprinkle in some crushed red pepper flakes to introduce a fiery kick that dances alongside the rich flavors.
Pasta alla Cenere Recipe FAQs
What type of pasta is best for Pasta alla Cenere?
Absolutely! For Pasta alla Cenere, I recommend using fusilli, penne, rigatoni, tagliatelle, or fettuccine. These shapes hold the creamy sauce beautifully, creating that perfect bite. Each offers a different texture, enhancing your overall experience!
How long can I store leftovers of Pasta alla Cenere?
You can store your Pasta alla Cenere in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down completely before sealing; this helps maintain freshness and prevents condensation from making it soggy.
Can I freeze Pasta alla Cenere?
Yes, you can! To freeze, place the cooled Pasta alla Cenere in a freezer-safe container. It’s best to consume it within 2 months for optimal taste. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, then gently reheat on the stovetop with a bit of cream or olive oil to restore the creaminess.
What should I do if my sauce is too thick?
No worries! If your sauce ends up too thick, just add reserved starchy pasta water gradually. Start with a couple of tablespoons, stirring well until you reach your desired consistency. This method will also help keep the sauce silky and smooth!
Can I adjust this recipe for dietary restrictions?
Certainly! You can swap Gorgonzola for a milder cheese or even a vegan alternative if you’re looking for dairy-free options. If you’re concerned about olives, feel free to omit them or use capers for a different flavor profile. Plus, for gluten-free diets, consider using gluten-free pasta, which works just as well.
Are there any common issues I should watch for when making Pasta alla Cenere?
Very good question! One common issue is burning the garlic during sautéing. Make sure to keep an eye on it and stir consistently for about 30 seconds until aromatic. If you notice dark spots forming, it’s time to remove it from the heat! Lastly, ensure your Gorgonzola melts fully for that delicious creamy texture.
Creamy Pasta alla Cenere with Gorgonzola and Olives Delight
Ingredients
Equipment
Method
- Boil a large pot of salted water and add the pasta. Cook according to package instructions until al dente, about 8-10 minutes. Reserve a cup of starchy pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, heating until steaming, then add the Gorgonzola cheese. Stir gently until it melts and the sauce is creamy.
- Stir in the finely chopped black olives, simmering for 3-5 minutes until the sauce thickens. Season with salt and pepper to taste.
- Toss the cooked pasta into the skillet with the sauce, mixing well. Add reserved pasta water if the sauce is too thick.
- Mix in the freshly chopped parsley before serving warm.