There’s a certain joy that comes from transforming simple ingredients into something utterly delightful, and this homemade Cinnamon Apple Chips recipe is a prime example. Picture the aroma of sweet apples mingling with warm cinnamon as they bake, creating an inviting atmosphere that fills your kitchen with comfort and nostalgia.
These chips are not just a feast for the senses; they’re also the perfect antidote to that pesky afternoon snack craving. Instead of reaching for processed snacks, why not indulge in something that’s both healthy and delicious? With just a handful of ingredients and no complicated equipment required, you’ll find that making your own snacks can be as easy as pie—well, easier!
Whether you’re looking to please the kids or spice up your snacking game, these crispy delights are versatile enough to pair with yogurt or enjoy on their own. Let’s dive into making these flavorful homemade Cinnamon Apple Chips that promise to satisfy your cravings without the guilt!
Why will you love these Homemade Cinnamon Apple Chips?
Irresistible Crunch: Enjoy the satisfying texture of these baked chips, perfectly crispy yet slightly chewy at the center.
Healthier Alternative: Ditch the store-bought snacks loaded with preservatives—these apple chips are a guilt-free treat!
Easily Adaptable: Experiment with different apple varieties or spices to customize your flavor profile for unique twists.
Simple and Quick: With minimal ingredients and no dehydrator needed, preparing is a breeze, making snacking enjoyable again!
Fun for All Ages: Engage the kids in the kitchen for a delightful bonding activity while creating a snack everyone will love.
Homemade Cinnamon Apple Chips Ingredients
Unlock the secret to the perfect snack!
For the Apple Chips
• McIntosh Apples – Core and slice thinly to create the chips; Honeycrisp apples can be used for a sweeter flavor.
• Ground Cinnamon – Adds warmth and flavor; you can adjust it to taste for a stronger cinnamon profile.
• Granulated Sugar – Enhances sweetness; sugar alternatives like honey can be used, or omit entirely for a lower sugar version.
• Cooking Spray or Parchment Paper – Prevents sticking on the baking sheet; essential for easy chip removal post-baking.
These ingredients come together to create delicious homemade cinnamon apple chips that are perfect for guilt-free snacking!
How to Make Homemade Cinnamon Apple Chips
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Preheat your oven to 200°F (93°C) to create the perfect environment for baking your apple chips slowly and evenly.
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Core and slice the McIntosh apples into uniform ⅛ to ¼-inch thick circles. This ensures they cook evenly and become wonderfully crisp!
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Toss the apple slices in a large bowl with ground cinnamon and granulated sugar until they are nicely coated. Adjust the cinnamon to your liking for that just-right flavor.
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Prepare your baking sheet by spraying it with cooking spray or lining it with parchment paper. Lay the apple slices in a single layer, allowing some space between them for optimal airflow.
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Bake the apple slices in the preheated oven for 2 to 3 hours. Check their dryness; they should be dry yet slightly soft to the touch when done.
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Cool the chips completely on the baking sheet to allow them to crisp up before storing them in an airtight container for up to 4 days.
Optional: Try sprinkling a pinch of sea salt for a delightful contrast to the sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Homemade Cinnamon Apple Chips?
Elevate your snacking experience by pairing these delightful chips with easy and tasty accompaniments.
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Creamy Yogurt: A dollop of Greek yogurt adds a tangy contrast to the sweet apple chips, making every bite refreshing. The creaminess complements the crunch beautifully, creating a satisfying snack.
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Nut Butter Dip: Serve with a side of almond or peanut butter for a delightful protein boost. The nutty flavor pairs perfectly with the warmth of cinnamon, making it a delicious combo to satisfy your cravings.
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Cheese Platter: Add a selection of mild cheeses, like Brie or Gouda, for a savory touch. The creamy, richness of the cheese balances the sweet crunch of the chips for a gourmet snack experience.
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Fruit Salad: Toss together seasonal fruits like berries or citrus for a light, fresh option. This vibrant mix not only adds color but enhances the fruity flavor of the apple chips.
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Granola Mix: Serve alongside homemade granola for an extra crunch. The sweet oats and nuts can create a party in your mouth when enjoyed with the apple chips.
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Herbal Tea: A warm cup of herbal tea, such as chamomile or peppermint, pairs wonderfully with the sweetness of the chips. The soothing properties of tea make it a perfect, cozy snack duo.
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Dark Chocolate Dips: For a touch of indulgence, pair them with melted dark chocolate for dipping. The rich chocolate harmonizes with the apple and cinnamon, transforming your snack into a decadent dessert.
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Sparkling Water: Stay refreshed with a glass of sparkling water with a hint of lemon or lime. This bubbly drink cleanses the palate and keeps the flavors bright and lively.
Cinnamon Apple Chips Variations
Feel free to make these delightful chips your own and discover new flavors that excite your taste buds.
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Honey Drizzle: Add a light drizzle of honey on apple slices before baking for an extra touch of natural sweetness.
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Nutty Twist: Sprinkle chopped nuts like almonds or walnuts on top before baking for a crunchy contrast to the crispy chips. It adds a fun texture that elevates the whole snack!
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Chili Kick: For a sweet and spicy twist, mix in a pinch of cayenne pepper or chili powder. The heat perfectly balances the sweetness, creating a unique flavor profile.
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Fruit Fusion: Combine sliced apples with pear or peach slices for a fruity mix that brings a depth of flavor. Each bite will surprise you with its delightful variety!
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Cinnamon-Sugar Mix: Experiment with adding vanilla sugar or brown sugar instead of granulated sugar for a richer taste. The caramel undertones will complement the apples beautifully.
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Zesty Finish: Add a sprinkle of lemon juice on apple slices before baking to enhance the flavor and brightness. This citrus note is refreshing and appetizing!
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Caramel Spice: Incorporate a bit of caramel extract with your cinnamon for a sweeter experience. Each chip will bring a nostalgic taste of caramel apples!
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Chocolate Drizzle: Once they are baked and cooled, drizzle melted dark or white chocolate over the chips. This decadent addition transforms your apple chips into an indulgent treat for special occasions.
Expert Tips for Homemade Cinnamon Apple Chips
• Uniform Slices: Ensure even thickness when slicing apples to allow for consistent baking; thinner slices become crispier, while thicker ones stay softer.
• Cinnamon Adjustment: Start with a little cinnamon and taste test; it’s easier to add more than to take away. Find your perfect balance!
• Monitor Baking Time: Keep an eye on the apple chips as they bake, especially the edges, to prevent any burning. Check them regularly after the 2-hour mark.
• Cooling Crucial: Don’t skip cooling the chips completely before storing; this helps them firm up, enhancing the crunch of your homemade cinnamon apple chips.
• Storage Best Practices: Store your chips in an airtight container at room temperature for optimal freshness; they can also be refrigerated for longer shelf life.
Storage Tips for Homemade Cinnamon Apple Chips
Room Temperature: Store your homemade cinnamon apple chips in an airtight container at room temperature for up to 4 days to maintain their crispness.
Fridge: If you want to extend freshness, you can refrigerate the apple chips; just ensure they are in an airtight container to prevent moisture.
Freezer: For longer storage, freeze the chips in a single layer on a baking sheet before transferring to a freezer-safe bag. They’ll last for about 2-3 months while keeping the flavor intact.
Reheating: To revive the crunch, reheat the frozen chips in a 300°F (150°C) oven for about 5-10 minutes; enjoy them crisp and warm!
Make Ahead Options
These Homemade Cinnamon Apple Chips are a fantastic option for meal prep, allowing you to save time during busy days! You can slice the apples and toss them in cinnamon and sugar up to 24 hours in advance. Simply refrigerate the coated apple slices in an airtight container to prevent browning. When you’re ready to bake, spread the slices on a prepared baking sheet and pop them into a preheated oven for 2 to 3 hours, monitoring them so they don’t burn. Once they’re fully cooled, store the apple chips in an airtight container at room temperature for up to 4 days, ensuring they remain just as delicious as when they were fresh!
Homemade Cinnamon Apple Chips Recipe FAQs
What type of apples work best for homemade cinnamon apple chips?
Absolutely! McIntosh apples are ideal due to their sweet flavor and crisp texture. However, you can also use Honeycrisp apples for a sweeter taste or Fuji and Gala for different levels of sweetness. Just be sure to select firm apples without any dark spots for the best results.
How should I store my homemade cinnamon apple chips?
For maximum freshness, store the chips in an airtight container at room temperature for up to 4 days. If you want to prolong their shelf life, refrigerate them for a week. Always ensure the container is sealed tightly to keep moisture out.
Can I freeze homemade cinnamon apple chips?
Yes, freezing is a great option for longer storage! Arrange the baked apple chips in a single layer on a baking sheet and freeze them for 1-2 hours. Then, transfer the chips to a freezer-safe bag or airtight container. They can last for up to 3 months. To enjoy, simply reheat them in a 300°F (150°C) oven for about 5-10 minutes to bring back their crunch.
What should I do if my apple chips are not crispy enough?
If your homemade cinnamon apple chips turn out softer than you’d like, don’t worry! You can simply return them to the oven. Stretch the baking time in 10-minute increments until they reach your desired crispness. Remember, always watch the edges to avoid burning!
Are homemade cinnamon apple chips safe for pets?
While cinnamon and apples are safe in moderation and may delight your pet, always check for any allergies. Remember to avoid adding sugar or any other ingredients that could be harmful to pets. It’s always best to stick with plain apple slices for your furry friends.
Can I make this recipe sugar-free?
Very! You can easily omit the granulated sugar altogether if you prefer a lower-sugar option. The natural sweetness of the apples, combined with cinnamon, creates a delightful flavor that still satisfies those sweet cravings. Alternatively, try using natural sugar substitutes like honey or maple syrup for a touch of sweetness.
Crispy Homemade Cinnamon Apple Chips for Guilt-Free Snacking
Ingredients
Equipment
Method
- Preheat your oven to 200°F (93°C).
- Core and slice the McIntosh apples into uniform ⅛ to ¼-inch thick circles.
- Toss the apple slices in a large bowl with ground cinnamon and granulated sugar until nicely coated.
- Prepare your baking sheet by spraying it with cooking spray or lining it with parchment paper.
- Lay the apple slices in a single layer, allowing space between them for airflow.
- Bake the apple slices in the preheated oven for 2 to 3 hours, checking for dryness.
- Cool the chips completely on the baking sheet before storing in an airtight container.