Chicken Zucchini Bake

This Chicken Zucchini Bake is a delicious and low-carb dish perfect for a quick breakfast, lunch, or dinner. It combines diced chicken, zucchini, and mushrooms with a creamy blend of shredded Italian cheese, sour cream, green onions, and eggs. The dish is lightly seasoned with basil, salt, and black pepper, making it both flavorful and satisfying.

Full Recipe: 

Ingredients

  • 8 ounces boneless chicken

  • 4 ounces fresh mushrooms

  • 1 medium zucchini

  • 2 tablespoons butter

  • Salt and freshly ground black pepper, to taste

  • 2 cups shredded Italian cheese blend

  • ½ cup sour cream

  • 2 green onions, sliced

  • 2 large eggs (beaten)

  • 2 teaspoons dried basil

Directions

  1. Preheat the oven to 375°F (190°C).

  2. Dice the chicken into bite-sized cubes. Slice the green onions, mushrooms, and zucchini, cutting the zucchini into halves or quarters.

  3. Melt butter in a large pan over medium heat. Add the chicken, zucchini, mushrooms, salt, and pepper. Cook and stir often until the vegetables are tender (about 5 minutes). Drain the mixture in a colander.

  4. In a bowl, mix together the shredded cheese, sour cream, green onions, beaten eggs, basil, salt, and black pepper. Stir well until combined.

  5. Add the chicken, zucchini, and mushroom mixture to the bowl and stir to coat with the sauce.

  6. Spray two individual baking dishes (18.6 ounces each) with non-stick spray.

  7. Divide the chicken and cheese mixture evenly between the two dishes.

  8. Bake for 30-35 minutes or until the dish is golden and bubbly.

  9. Let it cool for 5 minutes before serving.

Nutrients

  • Calories: 401 kcal

  • Carbohydrates: 7g

  • Protein: 31g

  • Fat: 29g

  • Saturated Fat: 10g

  • Polyunsaturated Fat: 1g

  • Monounsaturated Fat: 4g

  • Trans Fat: 0.2g

  • Cholesterol: 161mg

  • Sodium: 264mg

  • Potassium: 526mg

  • Fiber: 1g

  • Sugar: 3g

  • Vitamin A: 651 IU

  • Vitamin C: 11mg

  • Calcium: 182mg

  • Iron: 1mg

The Benefits of Using Zucchini in Your Cooking

Zucchini is one of the key ingredients in this bake, and it plays a significant role in the overall flavor and nutritional content. As a low-calorie vegetable with a high water content, zucchini is a great choice for anyone looking to maintain a healthy weight while still enjoying a hearty meal. Zucchini is also rich in fiber, which promotes digestive health and keeps you feeling full longer. The vegetable’s mild flavor and soft texture allow it to blend seamlessly into a variety of dishes, and in this case, it complements the chicken and cheese beautifully.

In addition to its fiber content, zucchini provides a good amount of vitamins and minerals. It’s an excellent source of Vitamin C, which is essential for immune function and skin health. Zucchini also contains potassium, which helps regulate blood pressure and supports muscle and nerve function. The low carbohydrate content of zucchini makes it a great option for anyone following a low-carb or keto diet, allowing you to enjoy the flavors of a rich and satisfying dish without worrying about excess carbs.

Why Chicken Makes a Great Addition to This Dish

Boneless chicken is another crucial ingredient in this Chicken Zucchini Bake. Chicken is a lean source of protein that provides essential amino acids, making it an excellent choice for muscle repair and growth. It’s also low in fat, especially when using boneless, skinless cuts, which helps keep the dish relatively low in calories while still providing a satisfying amount of protein. Protein is an important macronutrient that helps regulate hunger and supports metabolic functions, making chicken a valuable addition to any meal.

Chicken is also highly versatile and pairs well with many different flavors, making it the perfect meat for this dish. In the Chicken Zucchini Bake, the chicken absorbs the savory flavors of the seasoning, while maintaining its tenderness and juiciness. The combination of chicken and vegetables in the bake provides a balanced meal that can keep you full and energized throughout the day.

The Role of Mushrooms in Enhancing Flavor and Texture

Mushrooms may seem like a minor ingredient in this Chicken Zucchini Bake, but they add more than just texture. Mushrooms are known for their ability to absorb and enhance the flavors of the other ingredients in the dish, making them a valuable addition to any savory recipe. The earthy, umami-rich flavor of mushrooms pairs perfectly with the chicken and zucchini, adding depth to the overall taste profile of the bake.

In addition to their flavor-enhancing qualities, mushrooms are also a nutritious addition. They are low in calories and high in antioxidants, which help protect cells from damage caused by free radicals. Mushrooms also contain important vitamins, such as B vitamins and Vitamin D, which support energy production and immune function. Their high fiber content further contributes to the dish’s health benefits, supporting digestive health and helping to regulate blood sugar levels.

Cheese and Sour Cream: The Creamy Dream Team

The creamy element of this Chicken Zucchini Bake is provided by a combination of shredded Italian cheese and sour cream. The cheese adds a rich, savory flavor that melds beautifully with the chicken and vegetables, creating a comforting and satisfying meal. Shredded Italian cheese blends, which typically include mozzarella, provolone, and Parmesan, provide a delicious mix of textures and flavors, ensuring that each bite is full of cheesy goodness.

Sour cream adds a tangy creaminess that balances out the richness of the cheese and the savory flavors of the chicken and vegetables. It helps to create a smooth, velvety texture throughout the dish while contributing to the overall flavor profile. Together, the cheese and sour cream make this bake a creamy, indulgent dish without being overly heavy.

Eggs: The Binding Ingredient

Eggs play a crucial role in this recipe by binding the ingredients together. They help to hold the chicken, zucchini, mushrooms, and cheese mixture in place, ensuring that each bite has a balanced ratio of protein, vegetables, and creamy goodness. Eggs also add richness and flavor, giving the dish a satisfying, custard-like texture. They provide an excellent source of protein and healthy fats, making them an important addition to any meal.

Eggs are highly nutritious, offering vitamins like Vitamin B12, Vitamin D, and choline, which supports brain health and cellular function. They also provide a good amount of high-quality protein, making them an ideal ingredient for anyone looking to support muscle growth and overall health.

The Simple Seasonings That Make a Big Difference

Although the ingredients in this dish are relatively simple, the seasonings are what bring everything together. The combination of basil, salt, and freshly ground black pepper provides a well-balanced flavor profile that enhances the natural tastes of the chicken, zucchini, and mushrooms without overpowering them. Basil adds a fragrant, slightly sweet taste that pairs wonderfully with the other ingredients, while the salt and pepper help to bring out the savory flavors in the dish.

The light seasoning ensures that the dish remains flavorful without being too complex, allowing the natural ingredients to shine through. It’s the perfect example of how simple seasonings can elevate a dish and create a satisfying, well-rounded meal.

How to Serve and Enjoy Chicken Zucchini Bake

Chicken Zucchini Bake is incredibly versatile when it comes to serving options. The dish is perfect on its own as a filling, low-carb meal. However, if you’re looking to add a little extra variety, you can serve it with a side of fresh salad, roasted vegetables, or even a low-carb bread option. The flavors of the bake complement a variety of side dishes, making it a flexible meal for any occasion.

This dish also makes for excellent leftovers, as it stores well in the fridge for several days. Simply reheat it in the oven or microwave for a quick and satisfying meal. It’s a great option for meal prepping, as you can make a large batch in advance and enjoy it throughout the week.

Conclusion

In conclusion, Chicken Zucchini Bake is a wonderfully delicious and nutritious meal that combines lean protein, vegetables, and a creamy, cheesy sauce. It’s a low-carb dish that’s perfect for anyone looking to enjoy a satisfying meal without compromising on flavor. The combination of chicken, zucchini, mushrooms, and cheese creates a comforting and well-balanced dish that can be enjoyed for breakfast, lunch, or dinner. With its simple yet flavorful seasonings and rich, creamy texture, Chicken Zucchini Bake is sure to become a favorite in your recipe rotation. Whether you’re on a low-carb diet or simply looking for a quick and easy meal, this dish is a delicious choice that’s both satisfying and nutritious.

Leave a Comment