There’s a thrill that comes with transforming simple ingredients into something extraordinary, and that’s exactly what I experienced when I first made these Pan Seared Cheung Fun Noodle Rolls. The moment those soft, delicate sheets of rice noodles hit the hot skillet, a tantalizing aroma filled my kitchen, promising a meal that would take me on a culinary adventure.
With the perfect combination of oyster and hoisin sauces, each bite is a delightful explosion of flavor that makes you forget all about takeout. This dish is a wonderful blend of crispy and savory, with just the right amount of heat from the Sriracha, making it a crowd-pleaser that’s sure to impress family or friends during your next gathering.
As we dive into this recipe, let me assure you—it’s not only easy to whip up on a busy weeknight, but it also adds a touch of elegance to your dinner table. So, let’s grab those rice noodle rolls and get ready to dive into a delightful cooking experience that will have everyone asking for seconds!
Why will you love these Pan Seared Cheung Fun Noodle Rolls?
Simplicity, this dish comes together in no time, perfect for even the busiest evenings.
Irresistible flavor, with the savory blend of oyster and hoisin sauces, every bite is a delicious delight.
Texture combination, experience the crispy sear contrasted with the soft, delicate noodles for an unforgettable mouthfeel.
Versatile and adaptable, customize with your favorite veggies or proteins for a personalized touch.
Crowd-pleaser, bring these rolls to gatherings and watch them disappear faster than you can say “cheung fun!”
This recipe is a fantastic way to elevate your dinner game and bid adieu to takeout. So why not explore more delightful Asian-inspired dishes to complement this delightful meal?
Ingredients for Pan Seared Cheung Fun Noodle Rolls
• Let’s gather everything you need for a delightful cooking experience!
For the Noodle Rolls
- 1 lb fresh rice noodle rolls (cheung fun) – Make sure they’re fresh for the best texture and flavor.
- 1 tbsp olive oil – This helps achieve that perfect crispy sear on the noodles.
For the Sauce
- 2 tbsp Lee Kum Kee oyster sauce – Adds a rich umami flavor, elevating the dish.
- 1 tbsp Lee Kum Kee hoisin sauce – Offers a sweet and savory balance to your sauce.
- 1 tsp Sriracha – Just the right amount of heat to enhance the dish.
- 1 tsp sugar – Balances out the savory flavors in the sauce.
- 1/2 tsp pepper – A little kick for added depth to the delicious sauce.
For Garnish
- chopped green onions – Brightens up the dish with freshness and color.
- sesame seeds – Adds a delightful crunch and nutty flavor to finish it off beautifully.
Now that you have all your Pan Seared Cheung Fun Noodle Rolls ingredients ready, you’re one step closer to an amazing meal!
How to Make Pan Seared Cheung Fun Noodle Rolls
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Microwave your rice noodle rolls for 90 seconds with a wet paper towel if refrigerated, until they are soft and pliable. If at room temperature, simply cut them into 1-inch pieces for easy handling.
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Heat 1 tbsp of olive oil in a skillet over medium-high heat. Carefully add the noodle rolls, ensuring they don’t overlap. Sear them for 3 minutes until they get a lovely crisp on one side, then flip and repeat on the other side.
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Combine oyster sauce, hoisin sauce, Sriracha, sugar, and pepper in a large bowl. Mix the sauces well until they’re fully blended. Toss in the seared noodle rolls, making sure every piece is evenly coated.
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Garnish your delicious rolls with chopped green onions and sesame seeds for that extra burst of freshness and flavor. Serve hot and enjoy the delightful crunch!
Optional: Drizzle with extra oyster sauce for added richness in flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pan Seared Cheung Fun Noodle Rolls are a fantastic option for meal prep enthusiasts! You can prepare the seared noodle rolls up to 24 hours in advance by following the initial cooking steps and storing them in an airtight container in the refrigerator to maintain their texture. Additionally, mix your sauces (oyster sauce, hoisin sauce, Sriracha, sugar, and pepper) and refrigerate them separately for up to 3 days. When you’re ready to enjoy, simply reheat the noodle rolls in a hot skillet for a few minutes, toss with your prepared sauce, and garnish with fresh green onions and sesame seeds before serving. This method ensures your dish remains just as delicious while saving you precious time during busy weeknights!
How to Store and Freeze Pan Seared Cheung Fun Noodle Rolls
Fridge: Store any leftover noodle rolls in an airtight container in the refrigerator for up to 3 days. Keep them covered to maintain moisture.
Freezer: For longer storage, freeze the seared noodle rolls in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.
Reheating: To reheat, microwave from the fridge for about 60 seconds or warm in a skillet over medium heat for a few minutes until heated through and crispy again.
Serving Fresh: For the best taste and texture, enjoy the Pan Seared Cheung Fun Noodle Rolls fresh, but these storage tips ensure you savor leftovers beautifully!
What to Serve with Pan Seared Cheung Fun Noodle Rolls?
Elevate your dining experience by pairing these savory noodle rolls with delightful sides and drinks that complement their flavors.
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Crispy Spring Rolls: These crunchy treats add an extra layer of texture and flavor, perfect for those who love a mix of crunch and soft noodles.
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Sesame Bok Choy: This lightly sautéed vegetable adds a refreshing touch and a pop of color, balancing the richness of the sauce.
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Sweet Chili Dipping Sauce: A side of sweet chili sauce provides a delightful contrast to the savory noodles, taking your taste buds on an adventure.
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Garlic Edamame: A simple yet flavorful pairing, the nutty and garlicky edamame offers a protein boost that fits seamlessly with your meal.
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Spicy Thai Salad: A fresh, vibrant salad made with mixed greens, carrots, and a zesty lime dressing brings brightness and acidity, cutting through the richness of the rolls.
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Chrysanthemum Tea: Sip on this fragrant, light tea as it complements the savory notes of the dish while offering a soothing palate cleanser.
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Mango Sticky Rice: For dessert, this classic Thai sweet combines creamy coconut with tender sticky rice, rounding off your meal on a sweet note.
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Chilled Coconut Soup: This exotic soup lends a light, refreshing taste, perfect for cleansing your palate between bites of the noodle rolls.
Serve these delightful accompaniments alongside your Pan Seared Cheung Fun Noodle Rolls for a well-rounded and memorable meal!
Expert Tips for Pan Seared Cheung Fun Noodle Rolls
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Perfect Texture: Always ensure your noodle rolls are fresh. If using refrigerated rolls, microwave with a damp paper towel to prevent drying out.
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Batch Cooking: For even crispiness, don’t overcrowd the skillet. Sear the rolls in batches to achieve that delightful golden crust.
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Sauce Balance: Adjust the sweetness or heat by modifying the sugar and Sriracha amounts in the sauce. This helps tailor the flavor to your taste.
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Garnish Wisely: Don’t skip the chopped green onions and sesame seeds! They add fresh flavor and a lovely crunch that complements the noodle rolls beautifully.
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Serve Immediately: Enjoy your Pan Seared Cheung Fun Noodle Rolls right after cooking to maintain their crispy texture and vibrant flavors.
Pan Seared Cheung Fun Noodle Rolls Variations
Customize your dish and create exciting new flavors with these delightful twists!
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Vegetable-Loaded: Add slices of bell peppers, carrots, or bok choy to the pan for a colorful, nutritious burst. Fresh veggies bring vibrance and crunch, enhancing every bite.
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Protein-Packed: Toss in cooked shrimp, chicken, or tofu for a heartier meal. Proteins not only boost the dish’s heartiness but also contribute to its savory flavor profile.
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Spicy Kick: Increase the Sriracha to 2 teaspoons or add crushed red pepper flakes for an extra heat level. This fiery addition will delight those who crave a spicy kick in their meal.
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Coconut-Lime Twist: Drizzle with coconut milk and a squeeze of lime juice for a tropical flavor twist. This brightens the dish beautifully, making each bite feel like a vacation for your taste buds!
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Soy-Free Option: Use Tamari instead of oyster sauce to keep the umami flavor while catering to gluten sensitivities. This swap allows everyone to enjoy the savory goodness without compromising on taste.
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Herb Garnish: Finish the dish with fresh cilantro or basil for an aromatic touch. Fresh herbs elevate the flavor and add a lively color contrast that’s beautiful on the plate.
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Sesame Oil Infusion: Drizzle a bit of toasted sesame oil over the finished dish for a nutty depth that elevates the overall flavor. This simple addition can take these rolls from delicious to unforgettable.
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Nutty Crunch: Incorporate crushed peanuts or almonds as a garnish for added texture and richness. The nuts add an appealing crunch, elevating the overall experience with every bite.
Pan Seared Cheung Fun Noodle Rolls Recipe FAQs
What should I look for when selecting fresh rice noodles?
Absolutely! When selecting fresh rice noodles, opt for those that are pliable and free from dark spots or tears. They should have a slightly glossy appearance, indicating freshness. If you’re lucky enough to find them at an Asian market, that’s your best bet for quality!
How should I store leftover Pan Seared Cheung Fun Noodle Rolls?
Very simple! Store your leftover noodle rolls in an airtight container in the refrigerator, where they can safely stay fresh for up to 3 days. To keep them moist, ensure they are covered well. I often place a damp paper towel over before sealing them to help retain moisture.
Can I freeze Pan Seared Cheung Fun Noodle Rolls?
Absolutely! To freeze them, lay the seared noodle rolls in a single layer on a baking sheet to prevent sticking. Once they’re frozen solid (about 1-2 hours), transfer them to a freezer-safe bag. They’ll stay good for up to 3 months. Just be sure to label the bag with the date!
What’s the best way to reheat frozen noodle rolls?
Here’s how I do it! For perfect results, take the frozen rolls and allow them to thaw in the fridge overnight. Then, reheat in a skillet over medium heat for about 5-7 minutes until they are heated through and crispy again. If you’re in a hurry, you can microwave them straight from frozen for 1-2 minutes, but be mindful not to overdo it, or they’ll get tough.
Can I customize the sauces based on dietary requirements?
The more the merrier! You can absolutely adjust the sauces based on dietary preferences. For a gluten-free option, use gluten-free oyster sauce and hoisin. If you’re avoiding sugar, you might replace it with a suitable sweetener like agave nectar, while keeping the same flavor balance.
Are there any allergy considerations when making these noodle rolls?
Definitely! These rolls contain soy sauce and may not be suitable for those with soy allergies. I recommend checking the labels of your sauces for any potential allergens. For a nut-free alternative, avoid any sesame oil or seeds if that’s a concern, or swap them out for another seed like sunflower seeds for crunch without allergens!
Savory Pan Seared Cheung Fun Noodle Rolls You’ll Love
Ingredients
Equipment
Method
- Microwave your rice noodle rolls for 90 seconds with a wet paper towel if refrigerated, until they are soft and pliable. If at room temperature, simply cut them into 1-inch pieces for easy handling.
- Heat 1 tbsp of olive oil in a skillet over medium-high heat. Carefully add the noodle rolls, ensuring they don’t overlap. Sear them for 3 minutes until they get a lovely crisp on one side, then flip and repeat on the other side.
- Combine oyster sauce, hoisin sauce, Sriracha, sugar, and pepper in a large bowl. Mix the sauces well until they're fully blended. Toss in the seared noodle rolls, making sure every piece is evenly coated.
- Garnish your delicious rolls with chopped green onions and sesame seeds for that extra burst of freshness and flavor. Serve hot and enjoy the delightful crunch!