There’s something truly special about the crunch of toasted pecans mingling with creamy, savory filling—every bite of these Cream Cheese and Olive Pecan Appetizer Bites transports me to the heart of a cozy gathering. Imagine the excitement in the air as friends drop by, their laughter filling the kitchen, and that irresistible aroma wafts from the oven, promising a delightful treat.
I discovered this easy yet elegant recipe during a last-minute prep for a surprise gathering. With just a handful of ingredients and under ten minutes in the oven, these bites transform into a stunning appetizer that leaves guests impressed and craving more. The combination of rich cream cheese, piquant olives, and the nutty flavor of pecans creates an exquisite flavor profile that pairs beautifully with a glass of wine or sparkling water.
So, whether you’re entertaining guests or simply craving a flavorful snack, these appetizer bites are sure to impress. Let’s dive into the recipe that’s become my go-to for any occasion!
Why love Cream Cheese and Olive Pecan Appetizer Bites?
Simplicity at its best: These delightful bites require minimal prep and a quick bake, making them a breeze to whip up.
Flavor explosion: The rich cream cheese complements the savory olives and crunchy pecans, creating a mouthwatering fusion in every bite.
Versatile snack: Perfect for parties, game nights, or as a simple appetizer at family gatherings.
Crowd-pleaser: These bites are sure to impress your guests, disappearing faster than you can replenish them!
For more quick and tasty ideas, don’t miss my collection of easy appetizer recipes.
Ingredients for Cream Cheese and Olive Pecan Appetizer Bites
• Delight in the simplicity of these ingredients that create a burst of flavor!
For the Filling
- Full fat cream cheese – ensures a creamy texture that perfectly binds the flavors together.
- Finely chopped pimiento stuffed Spanish green olives – adds a savory, tangy kick that makes these bites irresistible.
- Chopped fresh chives – provides a pop of freshness and a hint of onion flavor.
- Pepper – enhances the overall taste, balancing the richness of the cream cheese.
For the Bites
- Large pecans – the star of the show, toasted to bring out their rich nuttiness, forming the perfect crunchy base.
Get ready to impress your guests with these Cream Cheese and Olive Pecan Appetizer Bites!
How to Make Cream Cheese and Olive Pecan Appetizer Bites
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Preheat the Oven
Begin by preheating your oven to 350°F. This temperature is perfect for toasting the pecans until they’re golden brown and fragrant. -
Toast the Pecans
Spread the pecans in a single layer on a shallow pan. Bake them for 8 to 10 minutes, stirring halfway through, until they smell deliciously nutty. -
Mix the Filling
In a medium bowl, combine the softened cream cheese, finely chopped olives, chives, and pepper. Stir until all the ingredients are well blended and creamy. -
Assemble the Bites
Take 40 toasted pecans and spread the cream cheese mixture on one side of each. Top with the remaining pecans to create little sandwiches.
Optional: Serve with a sprinkle of extra chives for a pop of color!
Exact quantities are listed in the recipe card below.
Expert Tips for Cream Cheese and Olive Pecan Appetizer Bites
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Quality Ingredients: Use high-quality cream cheese and olives for the best flavor. Fresh ingredients elevate these appetizer bites.
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Don’t Overbake: Keep a close eye on the pecans while toasting! Overbaking can lead to bitterness, and you want that perfect nutty crunch.
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Spread Evenly: When assembling, spread the cream cheese filling evenly on each pecan half. This ensures every bite delivers a delightful mix of flavors.
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Chill Before Serving: For an even tastier experience, let the assembled bites chill in the fridge for about 30 minutes before serving. This helps the flavors meld beautifully.
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Experiment with Add-Ins: Feel free to customize your filling by adding spices or herbs. Just remember, the focus remains on the luscious cream cheese and olive pecan appetizer bites!
How to Store and Freeze Cream Cheese and Olive Pecan Appetizer Bites
Room Temperature: Enjoy the appetizer bites immediately for the best taste. If left out, keep them covered for no more than 2 hours.
Fridge: Store any leftover bites in an airtight container in the fridge for up to 3 days. This helps maintain their delicious creaminess.
Freezer: You can freeze the unassembled pecan bites for up to 2 months. Assemble them after thawing to enjoy the perfect crunch!
Reheating: If you have leftover bites, gently reheat them in the oven at 300°F for about 5-7 minutes until warmed through, but avoid sogginess.
Variations & Substitutions for Cream Cheese and Olive Pecan Appetizer Bites
Feel free to get creative and tailor these appetizer bites to your taste and dietary needs!
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Dairy-Free: Substitute cream cheese with a vegan cream cheese alternative for a plant-based version that everyone can enjoy.
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Spicy Twist: Incorporate diced jalapeños into the filling for a delightful kick that adds heat and excitement.
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Herb Infusion: Fresh basil or dill can replace chives, introducing a completely new aromatic flavor profile in every bite.
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Nut-Free Alternative: Swap pecans for toasted sunflower seeds or pumpkin seeds to make these bites nut-free without losing the delightful crunch.
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Mediterranean Flair: Use feta cheese instead of cream cheese for a tangy, Mediterranean-inspired variation. The unique flavor will transport your taste buds!
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Olive Medley: Mix green and black olives for a more complex flavor experience, adding depth to the already delicious filling.
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Crunchy Add-In: Incorporate finely chopped bell peppers or celery into the mixture for an extra crunchy texture that contrasts beautifully with the creaminess.
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Sweet Surprise: For a hint of sweetness, add a small amount of honey or fig jam between the pecans and cream cheese, creating a sweet and savory vibe.
Make Ahead Options
These Cream Cheese and Olive Pecan Appetizer Bites are a fantastic choice for meal prep, saving you time on busy days! You can prepare the cream cheese filling and store it in an airtight container in the refrigerator for up to 3 days. Additionally, toast the pecans in advance and keep them in a sealed bag to maintain their crunch—this ensures they’re just as delicious when assembled. When you’re ready to serve, simply spread the cream cheese filling on one side of the pecans, top with the remaining nuts, and you’re all set for an impressive appetizer in mere minutes! This way, you can enjoy the delightful flavors of these bites without the last-minute rush!
What to Serve with Cream Cheese and Olive Pecan Appetizer Bites?
These savory bites are perfect for crafting a delightful spread that will tantalize your taste buds and impress your guests.
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Fresh Veggie Platter: A colorful arrangement of carrots, cucumbers, and bell peppers adds freshness and crunch, balancing the richness of the bites.
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Savory Cheese Selection: Pair with a variety of cheeses like gouda, brie, and sharp cheddar for a delightful cheese board that complements the creamy flavors.
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Crispy Breadsticks: Their crunch and subtle buttery flavor provide a perfect contrast to the creamy filling, making them an irresistible snack.
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Roasted Tomato Basil Soup: A warm cup of this soup pairs beautifully; its acidity cuts through the richness while enhancing the overall experience.
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Zesty Green Salad: A light salad with a lemon vinaigrette adds zest and freshness, creating a refreshing contrast to the richness of the appetizer bites.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio elevates the flavors and completes your gathering with a refreshing sip.
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Sparkling Water: For a non-alcoholic option, serve fizzy sparkling water with lemon or lime – the bubbles will cleanse the palate between bites!
These pairings will ensure your guests rave about your Cream Cheese and Olive Pecan Appetizer Bites, creating a truly memorable gathering.
Cream Cheese and Olive Pecan Appetizer Bites Recipe FAQs
How do I choose the best olives for this recipe?
Absolutely! For the best flavor, look for pimiento stuffed Spanish green olives that are firm and bright in color. Avoid any that appear shriveled or have dark spots, as this could indicate overripeness. Fresh olives will lend a delightful tang to your cream cheese filling!
How should I store leftovers of the appetizer bites?
Very simply! Place any leftover Cream Cheese and Olive Pecan Appetizer Bites in an airtight container and refrigerate them. They’ll stay fresh for up to 3 days. Be sure to keep them covered to prevent them from drying out or absorbing other fridge odors.
Can I freeze the Cream Cheese and Olive Pecan Appetizer Bites?
Yes, you can! I often do this for convenience. To freeze, assemble the pecan bites but don’t toast them first. Arrange the unbaked bites in a single layer on a baking sheet, cover with plastic wrap, and freeze for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and bake them from thawed!
What should I do if my mixture is too thick?
No worries at all! If the cream cheese mixture seems too thick to spread evenly, you can add a splash of olive brine or a tiny bit of milk to help loosen it up. Stir it in gradually until you reach your desired consistency—smooth and spreadable!
Are these appetizer bites suitable for people with nut allergies?
It’s very important to consider allergies! While these bites are a nut-based snack, you can substitute the pecans with sunflower seeds or pumpkin seeds for a nut-free version. They won’t have exactly the same flavor, but they will still offer a delightful crunch!
How can I enhance the flavor of my filling?
I recommend it! To elevate your filling, consider adding a squeeze of fresh lemon juice for brightness or a pinch of garlic powder for depth. You can also mix in some finely diced roasted red peppers or even a bit of crumbled feta cheese for an extra layer of flavor. Enjoy experimenting!
Cream Cheese and Olive Pecan Appetizer Bites to Wow Guests
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F.
- Spread the pecans in a single layer on a shallow pan. Bake for 8-10 minutes, stirring halfway through.
- In a medium bowl, combine the softened cream cheese, finely chopped olives, chives, and pepper. Stir until creamy.
- Take 40 toasted pecans and spread the cream cheese mixture on one side of each, then top with the remaining pecans.