When I first tried my hand at baking with figs, I was skeptical. I had a bag of dried figs that had been sitting in my pantry, waiting for an inspiring moment. It wasn’t until a rainy afternoon, with the scent of warm spices and sweet cream cheese in the air, that I decided to experiment. That day, I created something truly delightful: Fig and Cream Cheese Bars.
These bars are a lovely blend of flavors and textures, featuring a buttery crumble base that cradles a luscious fig filling, topped off with a creamy layer that feels almost indulgent. Imagine taking a bite and being met with the comforting sweetness of figs complemented by the rich cream cheese—all balanced with a hint of tang from fresh lemon juice. Perfect for a gathering, satisfying a sweet craving, or simply enjoying with a cup of tea, these Fig and Cream Cheese Bars will surely become a cherished addition to your recipe book!
Why are Fig and Cream Cheese Bars a Delight?
Simplicity, these bars require minimal effort but yield impressive results that will leave your guests talking. Irresistible flavor, the sweet fig filling combined with creamy cheese delivers an unparalleled taste experience. Versatile enough to serve as a dessert or a snack, they’re perfect for any occasion. Time-saving, they bake in just 30 minutes, making them a quick yet rewarding bake. Plus, they appeal to both sweet and savory lovers, ensuring everyone at your table will be delighted!
Fig and Cream Cheese Bars Ingredients
• Get ready to create a delightful treat!
For the Crust
- All-purpose flour – provides the perfect base for structure and texture.
- Brown sugar – adds a subtle molasses flavor that enhances sweetness.
- Pinch of salt – balances the sweetness and elevates the flavors.
- Cold unsalted butter – ensures a crumbly texture that melts in your mouth.
For the Fig Filling
- Dried figs – the star of the show, lending a natural sweetness and chewy texture.
- Water – helps soften the figs for easy blending.
- Granulated sugar – optional, but can enhance the fig flavor if you like things sweeter.
- Fresh lemon juice – brings brightness and a hint of tartness to the filling.
For the Cream Cheese Layer
- Cream cheese – provides a rich, creamy component that complements the figs beautifully.
- Vanilla extract – infuses a warm, fragrant note into the creamy layer.
- Large egg – binds the cream cheese mixture together for a velvety consistency.
- Sugar – sweetens the cream cheese layer, creating a perfect finish to the bars.
With these ingredients ready to go, you’re just a few simple steps away from creating your own heavenly Fig and Cream Cheese Bars!
How to Make Fig and Cream Cheese Bars
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Combine ingredients: In a mixing bowl, blend all-purpose flour, brown sugar, a pinch of salt, and cold unsalted butter. Rub the butter into the dry ingredients until it resembles coarse crumbs—this should take just a few minutes.
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Prepare the pan: Grease or line a 20×30 cm baking pan with a little oil. Pour the crumble dough into the pan and press it evenly over the bottom to create a solid base—this is where your delicious filling will sit!
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Cook the figs: Clean the dried figs by removing the stems and cutting them into smaller pieces. In a small saucepan, combine the figs with 1 cup of water and granulated sugar (if using) and cook for about 5 minutes until softened. Remove from heat and let cool slightly, then blend until smooth with a squeeze of lemon juice.
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Spread the filling: Evenly spread the blended fig mixture over the crumble base in the baking pan. It should pop with color and shine—the perfect layer for flavor!
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Beat the cream cheese: In a separate bowl, beat together the softened cream cheese, sugar, vanilla extract, and one egg until the mixture is smooth and creamy. This blend will add a luscious topping to your figs!
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Bake the bars: Pour the cream cheese mixture over the fig layer in the pan, spreading it evenly. Bake in a preheated oven at 180°C (356°F) for 30 minutes, or until the top is set and lightly golden. Allow the bars to cool completely before slicing them into delightful portions.
Optional: Serve with a sprinkle of lemon zest for an extra burst of freshness!
Exact quantities are listed in the recipe card below.
What to Serve with Fig and Cream Cheese Bars?
These delightful bars are the perfect sweet ending to your meal, inviting you to explore pairing options that elevate their unique flavors.
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Fresh Berries: The tartness of raspberries or blueberries offers a refreshing contrast to the sweetness of the fig filling, creating a vibrant plate.
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Greek Yogurt: A dollop of tangy Greek yogurt provides a creamy balance, enriching each bite while adding a touch of protein.
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Chai Tea: The warm spices of chai tea beautifully complement the flavors in the bars, making for a cozy, comforting experience.
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Honey Drizzle: A light drizzle of honey over each bar enhances the sweetness and adds a lovely sheen, making them irresistible.
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Lemon Sorbet: The icy, citrusy notes of lemon sorbet create a delightful contrast to the creamy bars, refreshing the palate between bites.
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Caramel Sauce: A swirl of caramel adds a decadent touch, bringing out the richness of the cream cheese while enhancing the overall presentation.
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Coffee: A cup of freshly brewed coffee pairs wonderfully, with its rich flavors grounding the sweetness of the bars for a balanced treat.
Make Ahead Options
These Fig and Cream Cheese Bars are perfect for busy home cooks looking to save time during the week! You can prepare the crumble base and the fig filling up to 24 hours in advance. Simply bake the crumble base and let it cool completely, then store it in an airtight container in the fridge. For the fig filling, blend and refrigerate it separately until you’re ready to assemble. When you’re ready to enjoy, simply spread the fig mixture over the base, prepare the cream cheese layer, and bake as directed. This ensures your bars are just as delicious, saving you precious time on hectic days while still delivering delightful results!
Expert Tips for Fig and Cream Cheese Bars
• Perfect Crust Texture: Ensure your butter is cold when combining with the flour and sugar; this helps create a crumbly texture rather than a doughy one.
• Filling Smoothness: For a silky fig filling, blend until completely smooth, and don’t skip the lemon juice—it brightens the flavor beautifully!
• Avoid Overbaking: Keep an eye on baking time. The bars should be lightly golden on top but not overdone; they’ll continue to set as they cool.
• Slice After Cooling: Allow the bars to cool completely before slicing; this helps them hold their shape and gives you the cleanest cuts.
• Storage Tips: Store leftover Fig and Cream Cheese Bars in an airtight container in the fridge for a refreshing treat anytime!
Fig and Cream Cheese Bars Variations
Feel free to get creative and customize these bars to suit your tastes!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for everyone to enjoy. This twist allows all to indulge without worry.
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Nutty Addition: Add 1/2 cup of chopped nuts, like walnuts or pistachios, into the crumble base for added crunch and flavor. The rich texture pairs wonderfully with the creamy filling.
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Spice It Up: Incorporate 1/2 teaspoon of cinnamon or nutmeg into the crumble mixture for a warm, inviting aroma that elevates the overall taste. This simple spice can transform your bars into a seasonal delight.
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Fruity Fusion: Mix in 100g of dried apricots or dates with the figs for a delightful layering of flavors. Each bite will be a fruity surprise, enhancing the bars’ sweetness and complexity.
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Cream Cheese Swap: Use mascarpone or goat cheese instead of cream cheese for a different flavor profile that’s just as creamy and delightful. Each cheese lends a unique twist that keeps your bars exciting.
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Vegan-friendly: Swap the cream cheese for a vegan alternative, use flaxseed eggs, and replace the butter with coconut oil for a dairy-free option that’s still incredibly tasty. You won’t even miss the traditional ingredients!
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Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate over the bars for an added layer of sweetness and elegance. This decadent touch can turn your simple bars into a showstopper!
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Heat Level: Add a pinch of cayenne pepper to the crumble for a surprising hint of heat! It plays beautifully off the sweetness and makes each bite an adventure.
Storage Tips for Fig and Cream Cheese Bars
Room Temperature: Store bars in an airtight container at room temperature for up to 2 days. This keeps them fresh and ready to enjoy whenever a sweet craving strikes.
Fridge: For longer storage, place the Fig and Cream Cheese Bars in an airtight container in the fridge for up to 5 days. They’ll remain deliciously creamy and flavorful!
Freezer: If you want to save some for later, freeze the bars in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Thaw in the fridge before enjoying!
Reheating: To enjoy these bars warm, microwave for a few seconds after refrigerating or freezing, just until slightly warmed through, enhancing that creamy texture.
Fig and Cream Cheese Bars Recipe FAQs
How do I choose the right dried figs?
When selecting dried figs, look for ones that are plump and slightly sticky to the touch, indicating they’re fresh and moist. Avoid any with dark spots or a hard texture, as this can indicate they’ve dried out. The aroma should be sweet and pleasant. If you can, try to find organic varieties for the best flavor and quality!
How should I store leftover Fig and Cream Cheese Bars?
Leftover bars can be kept in an airtight container at room temperature for up to 2 days. For longevity, transfer them to the refrigerator where they can stay fresh for up to 5 days. Just be sure to keep them sealed tightly to maintain that delightful creaminess!
Can I freeze Fig and Cream Cheese Bars?
Absolutely! To freeze, place the bars in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. They will keep well for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight or at room temperature for a few hours.
What should I do if my cream cheese mixture is too lumpy?
If your cream cheese mixture doesn’t come out smooth, it may be due to the cream cheese being too cold. For a silky texture, ensure your cream cheese is at room temperature before beating it. If it’s still lumpy, try beating it longer or using a hand mixer to help achieve that creamy consistency you’re looking for.
Are Fig and Cream Cheese Bars suitable for people with allergies?
These bars contain wheat, dairy, and eggs, making them unsuitable for those with gluten or dairy allergies, or for vegans. However, you can substitute the all-purpose flour with a gluten-free blend, swap cream cheese with a dairy-free alternative, and use flax eggs as a vegan substitute. Always check labels for allergies, especially when using substitutes!
Delicious Fig and Cream Cheese Bars to Wow Your Taste Buds
Ingredients
Equipment
Method
- In a mixing bowl, blend all-purpose flour, brown sugar, salt, and cold butter until it resembles coarse crumbs.
- Grease or line a baking pan with oil and press the crumble dough evenly over the bottom.
- In a saucepan, cook chopped figs with water and granulated sugar for about 5 minutes until softened, then blend until smooth with lemon juice.
- Spread the blended fig mixture evenly over the crust in the baking pan.
- Beat together cream cheese, sugar, vanilla, and egg until smooth; pour over the fig layer.
- Bake at 180°C (356°F) for 30 minutes until set and lightly golden, then cool completely before slicing.