There’s a certain joy that comes from whipping up a homemade meal that rivals takeout, and this Easy Orange Chicken is just that! As someone who’s often caught in the whirlwind of busy weeknights, I needed a dish that would deliver big on flavor without taking hours in the kitchen. The vibrant sweetness of fresh orange juice, combined with a hint of ginger and garlic, creates a bubbling harmony that feels like a warm hug.
Just picture the scene: tender, golden chicken pieces nestled in a glossy, tangy sauce, enticing anyone nearby to come take a taste. A recent weeknight dinner turned into a family favorite when my kids declared it the “best chicken ever”—and trust me, they don’t hand out those compliments lightly! Not only is this dish a crowd-pleaser, but its simple ingredients can easily be pulled together, making it perfect for anyone looking to shake off the monotony of fast food.
Ready to bring some zest into your dinner routine? Let’s dive into this delightful recipe that’s sure to brighten your table and your taste buds!
Why You’ll Love This Easy Orange Chicken?
Simplicity at its core: This recipe is straightforward, making it accessible for anyone—even novice cooks!
Bold flavors shine through: The fresh orange juice and ginger deliver a delightful zing, elevating your meal beyond ordinary takeout.
Family-friendly and fun: With its vibrant colors and delicious aroma, kids and adults alike will swoon over this dish.
Quick prep and cook time: Get dinner on the table in no time, perfect for those busy weeknights.
Imagine serving this dish alongside steamed rice and watching your family devour it in minutes! For more quick meals, don’t miss my collection of easy dinner recipes.
Easy Orange Chicken Ingredients
• Get ready to create a flavor-packed feast!
For the Chicken
- Boneless chicken thighs – tender and juicy, opt for chicken tenderloins as a quicker cooking alternative.
- All-purpose flour – helps create a crispy coating; sub with gluten-free flour for a gluten-free option.
- Corn starch – adds crunch and aids in cooking; you can use arrowroot powder if needed.
- Black pepper – brings a gentle heat; adjust to your taste preference.
- Onion powder – contributes savory depth; fresh onion can be used in a pinch.
- Ginger powder – sweet warmth enhances the sauce; fresh grated ginger is a great substitute.
- Salt – essential for flavor balance; consider using a low-sodium option.
- Paprika – adds color and a hint of smokiness; smoked paprika can intensify the flavor.
For the Sauce
- Vegetable oil for frying – use peanut or sunflower oil for a different flavor profile.
- Fresh orange juice – the star of the show; opt for freshly squeezed for superior taste.
- Corn starch – thickens the sauce beautifully; whisk it well to avoid lumps.
- Vegetable oil – enhances the sauce’s texture; olive oil can work if you’re looking for a healthier option.
- Low sodium soy sauce – balances sweetness with umami; tamari is a good gluten-free alternative.
- Rice vinegar – adds a subtle tang; apple cider vinegar can be a suitable substitute.
- Brown sugar – brings a caramelized sweetness; coconut sugar is a great natural alternative.
- Grated ginger – fresh zest adds vibrancy and fragrance; skip if you only have powder.
- Fresh garlic, minced – gives a robust flavor; garlic powder can work in a pinch.
- Black pepper – to taste; feel free to sprinkle it in for an extra kick.
- Orange zest – adds aromatic freshness; never skip, it makes a difference!
- Chili flakes – optional spice for those who like it hot!
With these Easy Orange Chicken ingredients at hand, you’re on your way to a mouthwatering meal that’ll delight your family and friends!
How to Make Easy Orange Chicken
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Dice the chicken into ½ inch cubes and place them in a bowl. Coat the chicken by adding all-purpose flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder, ensuring each piece is well covered.
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Heat the oil in a deep frying pan over medium-high heat. Fry the chicken pieces until they become golden brown, about 2-3 minutes. Be careful not to overcook them to keep them juicy!
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Whisk together the sauce ingredients in a separate bowl. Pour the mixture into a hot non-stick skillet or frying pan. Cook on low heat, simmering until the sauce thickens and becomes fragrant—this usually takes about 3-5 minutes.
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Combine the fried chicken with the thickened sauce, stirring gently to coat each piece well. Allow them to simmer together for 1-2 minutes, then remove from heat to let the flavors meld beautifully.
Optional: Serve with a sprinkle of sesame seeds for an extra crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Orange Chicken
Fridge: Store your Easy Orange Chicken in an airtight container for up to 3 days. Make sure it’s cooled to room temperature before sealing to retain freshness.
Freezer: Allow the chicken to cool completely, then transfer it to a freezer-safe bag, removing as much air as possible. It will keep well for up to 3 months.
Reheating: For best results, thaw in the fridge overnight. Reheat in a non-stick skillet over low heat, adding a splash of water or orange juice to retain moisture.
Room Temperature: Don’t leave Easy Orange Chicken out for more than 2 hours to ensure safety and quality.
Make Ahead Options
These Easy Orange Chicken are perfect for meal prep enthusiasts! You can dice the chicken and coat it with flour, corn starch, and spices up to 24 hours in advance; just refrigerate it in an airtight container to keep it fresh. Additionally, the sauce ingredients can be pre-mixed and stored in the fridge for up to 3 days—this allows the flavors to deepen even before cooking! When you’re ready to enjoy your meal, simply fry the prepped chicken and heat the sauce until thickened, then combine them for that delicious, authentic taste. This way, you save precious time during busy weeknights while still serving a dish that’s just as delicious!
What to Serve with Easy Orange Chicken?
Picture this: your Easy Orange Chicken glistening on the table, ready to sparkle as the centerpiece of your family dinner. Let’s explore some delightful pairings to elevate your meal!
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Steamed Jasmine Rice: The fluffy texture of jasmine rice absorbs the tangy sauce beautifully, making every bite a harmony of flavors.
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Crispy Vegetable Spring Rolls: These rolls add a satisfying crunch and a fresh veggie kick alongside the succulent chicken, pleasing both the palate and the eye.
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Garlic Broccoli: Lightly sautéed garlic broccoli adds a pop of vibrant green and complements the sweetness of the orange chicken with its subtle bitterness.
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Sesame Noodles: This dish’s nutty flavor and chewy texture create an exciting contrast to the tender chicken, all while enhancing your dining experience.
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Miso Soup: A warm, savory bowl of miso soup provides a lovely balance, setting a comforting tone for the meal with its umami richness.
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Chilled Cucumber Salad: The refreshing crunch of cucumbers dressed in a light vinaigrette acts as a palate cleanser, offsetting the richness of the chicken.
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Sweet and Sour Pineapple Drink: Serve this tropical beverage to complement the fruity notes of the dish, bringing a fun and summery vibe to your table.
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Chocolate Orange Mousse: End your meal on a sweet note with a rich chocolate mousse that echoes the flavors of fresh orange, making for a delightful dessert pairing.
Easy Orange Chicken Variations
Feel free to play around with this recipe and discover delightful twists that match your personal taste!
- Gluten-Free: Use gluten-free all-purpose flour and tamari instead of soy sauce for an entirely gluten-free option.
- Crispy Tofu: Swap chicken for firm tofu, pressed and cubed, to create a plant-based version that’s equally delicious.
- Sweet & Spicy: Add sriracha or your favorite hot sauce to the sauce mixture for a spicy kick that complements the sweetness.
- Citrus Medley: Enhance the flavor profile by mixing orange juice with lime or lemon juice for a fresh twist on the sauce.
- Baked Option: Instead of frying, coat the chicken in the same flour mixture and bake them at 400°F for a healthier alternative.
- Vegetable Boost: Toss in bell peppers, broccoli, or snap peas during the last few minutes of cooking for a colorful, nutritious punch.
- Honey Glaze: Replace brown sugar with honey or maple syrup for a natural sweetener and a touch of floral flavor.
- Herb Infusion: Stir in chopped fresh herbs like cilantro or basil just before serving for an aromatic finish that brightens the dish.
Let’s turn up the creativity in the kitchen and make this Easy Orange Chicken truly yours!
Expert Tips for Easy Orange Chicken
- Choosing Chicken Wisely: Use boneless chicken thighs for juiciness, but chicken tenderloins cook faster. Don’t skip the marinating step for better flavor!
- Perfect Frying Temperature: Ensure the oil is hot enough before frying; a drop of batter should sizzle. This prevents the chicken from becoming greasy.
- Avoid Overcooking: Fry the chicken for only 2-3 minutes until golden brown. Overcooked chicken will become dry, ruining your Easy Orange Chicken.
- Thickening the Sauce: Whisk the corn starch into the sauce thoroughly to avoid lumps. A smooth sauce is key to a restaurant-quality dish!
- Fresh Juice Matters: Always prefer freshly squeezed orange juice for an authentic, vibrant flavor. Bottled juice may taste flat in comparison.
- Spicy Kick Optional: If you like some heat, add a pinch of chili flakes! It elevates your Easy Orange Chicken without overpowering the sweetness.
Easy Orange Chicken Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! I recommend boneless chicken thighs for their juiciness and flavor, making them perfect for this Easy Orange Chicken. However, if you’re in a hurry, chicken tenderloins are a fantastic alternative as they cook more quickly.
What are the best storage methods for Easy Orange Chicken?
For sure! Store your Easy Orange Chicken in an airtight container in the refrigerator for up to 3 days. Allow it to cool to room temperature before sealing to prevent moisture buildup, which can make the chicken soggy.
Can I freeze Easy Orange Chicken?
Absolutely! To freeze, let the chicken cool completely. Then transfer it to a freezer-safe bag or an airtight container, removing as much air as possible. It can be safely frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating.
What should I do if the coating isn’t crispy?
Very common! If the coating isn’t as crispy as you’d like, ensure your oil is hot enough before frying — it should sizzle when you add the chicken. Also, make sure not to overcrowd the pan. Fry in batches if needed to keep the oil temperature consistent!
Can I make this dish gluten-free?
Yes! You can absolutely make this Easy Orange Chicken gluten-free by substituting all-purpose flour and soy sauce with gluten-free versions. For the soy sauce, tamari works wonderfully as a gluten-free alternative, while rice flour can be used for coating the chicken.
Is this dish safe for pets?
It’s important to note that this dish contains ingredients like garlic and soy sauce, which can be harmful to pets. Always keep this tasty meal to yourself and ensure your furry friends have their own suitable meals!
Easy Orange Chicken: Your Quick Ticket to Flavor Town!
Ingredients
Equipment
Method
- Dice the chicken into ½ inch cubes and place them in a bowl. Coat the chicken by adding all-purpose flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder, ensuring each piece is well covered.
- Heat the oil in a deep frying pan over medium-high heat. Fry the chicken pieces until they become golden brown, about 2-3 minutes.
- Whisk together the sauce ingredients in a separate bowl. Pour the mixture into a hot non-stick skillet or frying pan. Cook on low heat, simmering until the sauce thickens and becomes fragrant, about 3-5 minutes.
- Combine the fried chicken with the thickened sauce, stirring gently to coat each piece well, and allow them to simmer together for 1-2 minutes, then remove from heat.
- Serve with a sprinkle of sesame seeds for an extra crunch (optional).