There’s something undeniably comforting about a dessert that combines childhood nostalgia with modern flavors, and that’s exactly what my Biscoff Banana Pudding brings to the table. Picture this: a layer of silky vanilla pudding, perfectly sweetened with condensed milk, enveloping slices of ripe bananas and crumbled Biscoff cookies. The first spoonful transports you to a cozy afternoon spent with loved ones, laughter filling the air as the rich, crunchy bites leave everyone craving more.
I stumbled upon this delightful dessert while seeking a fun twist on traditional banana pudding. With the warm, spicy notes of Biscoff cookies complementing the creamy layers, it quickly became a staple at gatherings. Not only is it easy to whip up, but it also impresses with its elegant presentation—ideal for both casual brunches and festive celebrations alike. Grab your mixing bowl, and let’s dive into this dreamy fusion of flavors that turns any day into a special occasion!
Why is Biscoff Banana Pudding irresistible?
Heavenly Creaminess: This Biscoff Banana Pudding features layers of velvety pudding that simply melt in your mouth.
Easy to Prepare: With straightforward steps, even beginner cooks will shine in the kitchen!
Flavor Kick: The unique combination of sweet bananas and spiced Biscoff cookies offers a refreshing twist on classic flavors.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive party, this dessert will steal the spotlight at the table.
Make-Ahead Convenience: Chill overnight for a hassle-free, ready-to-serve treat that leaves you ample time to enjoy with guests.
This delightful dessert pairs beautifully with a warm cup of coffee or tea. Don’t miss out on trying this fun twist!
Biscoff Banana Pudding Ingredients
• Get ready to indulge in layers of flavor!
For the Pudding
- Cold milk – 350 g – Use full-fat milk for extra creaminess.
- Sweetened condensed milk – 397 g (1 can) – Adds a rich sweetness that’s hard to resist.
- Instant vanilla pudding mix – 102 g (1 package) – This helps create the silky texture of the pudding.
For the Whipped Cream
- Whipping cream – 470 g – Aim for heavy whipping cream for the best results.
For the Layers
- Biscoff cookies – 26 cookies – Their spicy flavor perfectly complements the dessert.
- Ripe bananas – 4 large – Look for bananas with a few brown spots for optimal sweetness.
This Biscoff Banana Pudding recipe will not only satisfy your sweet tooth but also impress your family and friends!
How to Make Biscoff Banana Pudding
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Whisk Together: In a medium bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix until the mixture is smooth. Set this aside in the fridge for about 10-15 minutes to allow it to thicken.
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Whip the Cream: Using a large mixing bowl, add the heavy whipping cream. With an electric hand mixer fitted with a whisk attachment, whip the cream until it forms firm peaks, which usually takes about 3-5 minutes.
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Combine Pudding and Cream: Gently fold the chilled pudding mixture into the whipped cream with a spatula. Keep folding until you don’t see any streaks, which should yield a light and fluffy pudding mixture.
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Layer the Pudding: Pour half of the pudding mixture into a 9×13″ dish. Use a spatula to spread it out evenly, creating a smooth layer at the bottom.
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Add Bananas: Slice the ripe bananas into ¼” thick coins and layer about ¾ of them on top of the pudding layer. Sprinkle approximately 18 crumbled Biscoff cookies over this banana layer for an added crunch.
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Finish with Pudding: Spread the remaining pudding mixture over the bananas and cookies, smoothing it into an even layer to seal in all the flavors.
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Top It Off: Repeat the layering process by adding the remaining banana slices and crumbled Biscoff cookies on top as a beautiful finish. If serving later, slice and add any additional banana just before serving to keep it fresh.
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Chill and Serve: Cover the dish with plastic wrap and chill the banana pudding in the fridge for at least 2 hours, but overnight is best for enhanced flavor and texture before enjoying!
Optional: Drizzle with chocolate sauce for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.
Biscoff Banana Pudding Variations
Feel free to personalize your delicious creation with these fun twists that can ignite your taste buds!
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Gluten-Free: Swap out Biscoff cookies for gluten-free crispy cookies to maintain the delightful crunch without the gluten.
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Banana Substitute: Use diced ripe mango or strawberries in place of bananas for a refreshing fruity twist. The change will bring a vibrant fruitiness!
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Nutty Surprise: Add chopped walnuts or pecans in between the layers for a crunchy texture that complements the creaminess.
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Caramel Drizzle: Drizzle caramel sauce on top before serving to enhance sweetness, creating an irresistible dessert finish.
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Dairy-Free: Substitute traditional dairy ingredients with coconut milk, coconut cream, and a dairy-free pudding mix for a tropical flair.
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Chocolate Indulgence: Fold in some mini chocolate chips into the whipped cream for added sweetness and a hint of chocolatey goodness.
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Spiced Version: Add a dash of cinnamon or nutmeg into the pudding mixture for a warm spice note that brings holiday vibes.
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Extra Creamy: For an even richer pudding, replace half of the whipped cream with mascarpone cheese to elevate creaminess and flavor depth.
Let your creativity shine, and enjoy discovering new flavors that make this Biscoff Banana Pudding your own!
Expert Tips for Biscoff Banana Pudding
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Chill Time Matters: Ensure your Biscoff Banana Pudding is chilled for at least 2 hours or overnight for optimal flavor and textures.
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Banana Freshness: If you’re making the pudding in advance, save the last banana for topping just before serving. This prevents browning and keeps it looking fresh.
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Whipping Cream Technique: Avoid overbeating the whipped cream. Whip until firm peaks form; too much can lead to a grainy texture in your pudding.
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Layering Wisely: For the most appealing presentation, layer the cookies and bananas evenly. This not only enhances the look but also balances the flavors in each spoonful!
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Customize Your Flavors: Don’t hesitate to experiment! Try adding a splash of vanilla extract or a sprinkle of cinnamon for an extra flavor boost.
What to Serve with Biscoff Banana Pudding?
Looking to create a delightful meal experience that perfectly complements this creamy dessert?
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing burst of flavor, balancing the sweetness of the pudding beautifully.
- Classic Vanilla Ice Cream: Serve a scoop on the side for a temperature contrast—creamy, cool, and utterly irresistible alongside the pudding.
- Chocolate Sauce Drizzle: A ribbon of chocolate sauce enhances the dessert’s richness while introducing a decadent element everyone will love.
- Coffee or Espresso: The bold flavors of coffee create a lovely contrast that complements the dessert’s sweetness and lifts the overall dining experience.
- Cinnamon Sugar Dusting: Just before serving, sprinkle this on top for a warm, aromatic finish that enhances the spiced notes of the Biscoff cookies.
- Ginger Snap Cookies: For a crunchy contrast, serve some ginger snaps on the side. Their zesty bite pairs fantastically with the creamy layers of pudding.
- Whipped Cream Topping: A dollop of extra whipped cream not only makes it look tempting but also adds an airy lightness, enhancing each bite.
- Sparkling Water with Lime: A refreshing drink to cleanse the palate, the fizzy bubbles and zesty lime work wonders with your sweet dessert.
- Mini Cheesecakes: Their tangy richness makes for an appealing dessert trio—perfect for those who might crave something a little different!
- Dark Chocolate Coffee Cake: A slice of this moist cake pairs wonderfully, creating an indulgent finish that satisfies chocolate lovers.
Make Ahead Options
These Biscoff Banana Pudding layers are perfect for busy home cooks looking to save time during the week! You can prepare the pudding mixture (cold milk, sweetened condensed milk, instant vanilla pudding mix, and whipped cream) up to 24 hours in advance and refrigerate it. Additionally, slice and layer the bananas and crumbled Biscoff cookies as directed, but for best results, wait to add the final banana slices until just before serving to prevent browning. Simply assemble the layers in your dish, cover with plastic wrap, and chill overnight. When it’s time to serve, you’ll have a delicious dessert that’s just as delightful, leaving you free to enjoy the occasion!
How to Store and Freeze Biscoff Banana Pudding
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Room Temperature: Best enjoyed fresh! Avoid leaving the Biscoff Banana Pudding at room temperature for more than 2 hours to prevent spoilage.
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Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cover the top to avoid the bananas browning and maintain the pudding’s creaminess.
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Freezer: While not ideal, you can freeze Biscoff Banana Pudding for up to 2 months. Freeze without the banana toppings, and add fresh slices of banana upon thawing for the best texture.
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Reheating: Thaw in the fridge overnight before serving. Whip up a little more cream if it needs a refresh!
Biscoff Banana Pudding Recipe FAQs
What kind of bananas should I use for the Biscoff Banana Pudding?
Look for large bananas that are ripe but not overly brown. A few brown spots indicate optimal sweetness and flavor. If your bananas are still a bit green, they may not be sweet enough yet.
How should I store leftovers of Biscoff Banana Pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to cover the top to prevent the bananas from browning and to keep the pudding creamy. If you notice any dark spots on the bananas, remove them to maintain freshness.
Can I freeze Biscoff Banana Pudding?
Absolutely! You can freeze Biscoff Banana Pudding for up to 2 months. However, freeze it without the banana toppings. Once you’re ready to enjoy it, thaw the pudding in the fridge overnight, then slice and add fresh bananas for the best texture and taste.
What happens if the whipped cream is overbeaten?
If the whipped cream is overbeaten, it can become grainy and lose its airy texture, making the pudding less fluffy. To avoid this, whip the cream until firm peaks form, which should take about 3-5 minutes, then stop. It’s better to underbeat than overbeat!
Can I adjust the recipe for dietary restrictions?
Certainly! If you’re concerned about dairy, consider using non-dairy milk and coconut cream as substitutes in this Biscoff Banana Pudding. Additionally, you can use gluten-free Biscoff cookies for a gluten-free version, making this dessert accessible for different dietary needs.
Is there a way to prevent bananas from browning in advance?
Yes! If you’re preparing the Biscoff Banana Pudding ahead of time, save the last banana for topping just before serving. You can also toss sliced bananas in a little lemon juice to help prevent browning, although this might slightly affect the flavor.
Indulge in Creamy Biscoff Banana Pudding Bliss
Ingredients
Equipment
Method
- In a medium bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix until the mixture is smooth. Set this aside in the fridge for about 10-15 minutes to allow it to thicken.
- Using a large mixing bowl, add the heavy whipping cream. With an electric hand mixer fitted with a whisk attachment, whip the cream until it forms firm peaks, which usually takes about 3-5 minutes.
- Gently fold the chilled pudding mixture into the whipped cream with a spatula. Keep folding until you don’t see any streaks, which should yield a light and fluffy pudding mixture.
- Pour half of the pudding mixture into a 9x13" dish. Use a spatula to spread it out evenly, creating a smooth layer at the bottom.
- Slice the ripe bananas into ¼" thick coins and layer about ¾ of them on top of the pudding layer. Sprinkle approximately 18 crumbled Biscoff cookies over this banana layer for an added crunch.
- Spread the remaining pudding mixture over the bananas and cookies, smoothing it into an even layer to seal in all the flavors.
- Repeat the layering process by adding the remaining banana slices and crumbled Biscoff cookies on top as a beautiful finish. If serving later, slice and add any additional banana just before serving to keep it fresh.
- Cover the dish with plastic wrap and chill the banana pudding in the fridge for at least 2 hours, but overnight is best for enhanced flavor and texture before enjoying!