When the sun sets, casting a warm glow through my kitchen window, I often find myself craving something deliciously comforting yet bursting with flavor. That’s when I whip up a delightful batch of Nasi Goreng, a classic Indonesian fried rice that takes me on a culinary adventure with each bite. The rich aroma of marinated chicken infused with kecap manis and the earthy notes of shrimp paste fill the air, instantly making my kitchen feel like a restaurant.
What I love most about Nasi Goreng is its versatility. It effortlessly transforms leftover rice into something extraordinary, elevating it with a splash of soy sauce, fresh vegetables, and a perfectly fried egg on top. This dish isn’t just a meal; it’s a crowd-pleaser that sparks conversations at the dinner table. Whether you’re serving it on a casual weeknight or at a gathering with friends, Nasi Goreng is sure to impress and satisfy even the most discerning tastes. Let’s dive into the recipe and bring this magical dish into your home!
Why is Nasi Goreng so irresistible?
Vibrant flavors: The medley of marinated chicken, kecap manis, and shrimp paste creates a dish that truly sings.
Quick and easy: With just 15 minutes of prep time, you can whip up a delicious homemade meal without the fuss.
Versatile dish: Customize it by adding your favorite vegetables or proteins, making it perfect for any taste!
Perfect for leftovers: Transforming day-old rice into a delightful feast ensures none of your ingredients go to waste.
Family-friendly: Kids and adults alike will savor each bite, making it a fantastic choice for family dinners.
Dive into this culinary adventure and experience why Nasi Goreng is destined to become your new favorite comfort food!
Nasi Goreng Ingredients
• Get ready to create a delicious Nasi Goreng that will elevate your mealtime experience!
For the Chicken
• Boneless skinless chicken thighs or breast – choose thighs for juiciness or breast for a leaner option.
• Kecap manis – this sweet soy sauce provides a rich flavor and deep color.
For the Aromatic Paste
• Shallots – they add sweetness and depth to your dish.
• Garlic cloves – always a fragrant essential for any stir-fry.
• Red chili – adjust the heat by using more or less based on your preference.
• Indonesian shrimp paste (terasi) – adds an umami element that brings layers of flavor to your Nasi Goreng.
For the Rice
• Day-old cooked white rice – using leftover rice ensures the perfect texture for frying.
• Soy sauce – enhances the dish with a savory kick.
For Serving
• Fried eggs – top your Nasi Goreng with a perfectly fried egg for added richness.
• Green onion – sprinkle chopped green onions for a refreshing finish.
• Tomatoes – add wedges for a burst of freshness.
• Cucumber – sliced cucumbers provide a crisp contrast.
• Fried shallots – these add a delightful crunch and flavor on top.
• Lime wedges – squeeze some acidity to brighten the flavors.
• Shrimp chips – serve on the side for a crunchy, tasty accompaniment.
• Sambal Oelek – elevate your dish with a spicy kick from this chili paste.
Now you have everything you need to create a spectacular Nasi Goreng that will warm your heart and tantalize your taste buds!
How to Make Nasi Goreng
-
Marinate the Chicken: In a mixing bowl, combine the bite-sized chicken with kecap manis. Set aside to marinate for at least 15 minutes, allowing the flavors to meld beautifully.
-
Make the Aromatic Paste: Grind the chopped shallots, garlic, red chili, and shrimp paste in a mortar and pestle until you form a smooth paste. This aromatic mixture will lay the foundation for a flavorful dish.
-
Cook the Aromatics and Chicken: Heat 2 tablespoons of cooking oil in a wok over medium-high heat until hot. Add the aromatic paste, sauté for 1-2 minutes until fragrant, then stir in the marinated chicken. Cook until mostly done, about 4-5 minutes, until the chicken is browned.
-
Cook the Rice: Add the day-old rice, along with more kecap manis and soy sauce to the wok. Toss everything together until the rice is evenly coated and heated through.
-
Serve the Nasi Goreng: Plate your Nasi Goreng and top each serving with a fried egg. Garnish with wedge-cut tomatoes, sliced cucumbers, fried shallots, and chopped green onion. Don’t forget a side of shrimp chips and sambal oelek for an extra zing!
Optional: For a splash of freshness, serve with a lime wedge on the side.
Exact quantities are listed in the recipe card below.
Expert Tips for Nasi Goreng
-
Perfect Rice: Use day-old rice for the best results. Freshly cooked rice can turn mushy when fried, while day-old rice maintains its texture.
-
Flavor Balancing: Adjust kecap manis and soy sauce according to your taste preference. Too much sauce can overpower the dish, so add gradually.
-
Aromatic Paste Mastery: Ensure that your garlic, shallots, and chili are finely chopped before grinding to achieve a truly aromatic paste for your Nasi Goreng.
-
Cook in Batches: If making a large portion, cook in batches to avoid crowding the pan, which can lead to steaming rather than frying.
-
Customize Freely: Feel free to add vegetables like bell peppers or peas to your Nasi Goreng for added color and nutrition.
How to Store and Freeze Nasi Goreng
Fridge: Store leftover Nasi Goreng in an airtight container for up to 3 days. Make sure it’s cool before sealing to prevent moisture build-up.
Freezer: You can freeze Nasi Goreng for up to 2 months. Divide it into portions in freezer-safe bags or containers, leaving some space for expansion.
Reheating: When ready to enjoy, defrost overnight in the fridge and reheat in a skillet over medium heat. Add a splash of water or soy sauce to revive moisture.
Avoiding Waste: Make a point to use day-old rice for your Nasi Goreng; this not only enhances flavor but also helps reduce food waste, allowing you to relish this dish even longer!
Nasi Goreng Variations
Feel free to play around and personalize your Nasi Goreng to match your taste and dietary needs!
-
Vegetarian: Substitute chicken with tofu or tempeh for a plant-based delight. Add in a colorful mix of veggies for added nutrition!
-
Spicy Kick: Toss in extra red chili or a dash of your favorite hot sauce to amp up the heat. This simple adjustment can elevate your dish to new fiery heights!
-
Seafood Twist: Swap the chicken for shrimp or mixed seafood. The ocean flavors infused in the rice make for a delightful transformation.
-
Brown Rice: For a healthier option, use brown rice instead of white. It adds a nutty flavor and additional fiber to your dish, promoting a hearty meal.
-
Pineapple Addition: For a unique sweet and savory profile, add diced pineapple during the stir-fry. It brings a fresh burst of tropical flavors to your Nasi Goreng.
-
Coconut Milk: For an exotic creamy texture, a splash of coconut milk while cooking can add richness and depth to your fried rice experience.
-
Herbed Variation: Infuse fresh herbs like cilantro or basil for a vibrant twist. The fragrant herbs will brighten the flavors and make your dish pop with freshness!
-
Nutty Texture: Top with chopped peanuts or cashews for a satisfying crunch that complements the soft rice perfectly. This adds an extra layer of flavor and texture that’s simply irresistible!
What to Serve with Nasi Goreng?
Create the perfect dining experience to showcase the flavors and comfort of this beloved dish.
-
Crispy Spring Rolls: These light, crunchy appetizers are an inviting start that pairs wonderfully with the rich flavors of Nasi Goreng. The contrast in textures adds an exciting element to the meal.
-
Refreshing Cucumber Salad: A cool, tangy salad with cucumbers, tomatoes, and a splash of vinegar offers a fantastic palate cleanser. It beautifully complements the warmth of the fried rice.
-
Satay Skewers: Serve up skewers of marinated chicken or beef grilled to perfection. The savory, smoky flavors enhance the meal while adding a delightful dining aspect.
-
Fragrant Coconut Rice: Consider pairing Nasi Goreng with aromatic coconut rice for a creamy touch. The added coconut subtly balances the spices in your dish.
-
Sweet and Spicy Sambal: No Indonesian meal is complete without sambal! A side of this spicy condiment intensifies the flavors and adds a fiery kick for those who crave heat.
-
Cool Lime Drink: To wash down all the vibrant flavors, a refreshing limeade or chilled coconut water gives a bright, zesty finish to your meal.
-
Fried Banana Snack: End your meal on a sweet note with crispy fried bananas. The slight sweetness pairs well after the savory Nasi Goreng, leaving everyone satisfied!
Make Ahead Options
Nasi Goreng is a fantastic choice for meal prep! You can marinate the chicken with kecap manis and set it aside for up to 24 hours in the refrigerator, allowing the flavors to develop beautifully. Additionally, you can prepare the aromatic paste by grinding the shallots, garlic, red chili, and shrimp paste in advance and store it in an airtight container for up to 3 days. When you’re ready to serve, simply sauté the paste and chicken as directed, add the day-old rice, and follow the final cooking steps. This time-saving approach ensures your Nasi Goreng remains just as delicious while allowing you to enjoy a homemade meal even on the busiest days!
Nasi Goreng Recipe FAQs
What type of rice is best for Nasi Goreng?
Using day-old cooked white rice is key to achieving the perfect texture for your Nasi Goreng. Freshly cooked rice can be too moist and stick together, while day-old rice is drier and allows for better frying. It holds its shape and creates that delightful, slightly crispy texture we all adore!
How long can I store leftover Nasi Goreng?
You can store leftover Nasi Goreng in an airtight container in the fridge for up to 3 days. Make sure to let it cool down completely before sealing the container to avoid moisture buildup, which can lead to sogginess.
Can I freeze Nasi Goreng?
Absolutely! You can freeze Nasi Goreng for up to 2 months. To do this, divide the rice into portions in freezer-safe bags or containers. Make sure to leave some space for the food to expand as it freezes. When you’re ready to enjoy it again, you can thaw it overnight in the refrigerator before reheating.
What should I do if my Nasi Goreng is too salty?
If your Nasi Goreng becomes too salty, you can add some extra cooked rice to balance the flavors. A splash of fresh lime juice can also help tone down the saltiness while adding a refreshing flair. Remember to mix well and adjust to your taste!
Are there any dietary considerations for Nasi Goreng?
Yes, when preparing Nasi Goreng, consider any allergies to ingredients like shrimp paste or soy sauce. For a gluten-free option, use tamari instead of standard soy sauce. Additionally, if you are serving it to pets, be cautious, as certain ingredients like onions can be harmful to dogs. Always keep the dish pet-safe!
How can I add more vegetables to my Nasi Goreng?
Feel free to customize your Nasi Goreng by including vegetables! Bell peppers, peas, or even finely shredded carrots can be added along with the chicken. Just toss them in after cooking the aromatics to keep them vibrant and crunchy. This not only boosts nutrition but adds lovely colors to your dish!
Delicious Nasi Goreng: Your New Favorite Homemade Comfort!
Ingredients
Equipment
Method
- Marinate the Chicken: In a mixing bowl, combine the bite-sized chicken with kecap manis. Set aside to marinate for at least 15 minutes.
- Make the Aromatic Paste: Grind the chopped shallots, garlic, red chili, and shrimp paste until you form a smooth paste.
- Cook the Aromatics and Chicken: Heat cooking oil in a wok over medium-high heat, add the aromatic paste, sauté, then stir in the marinated chicken until browned.
- Cook the Rice: Add the day-old rice, along with more kecap manis and soy sauce. Toss until the rice is coated and heated through.
- Serve the Nasi Goreng: Plate the dish, top with a fried egg, and garnish with tomatoes, cucumbers, fried shallots, and green onions.
- Serve with shrimp chips and sambal oelek.