Every now and then, I stumble upon a recipe that transforms my kitchen into a cozy haven of flavor and comfort. Just the other day, I was searching for a quick snack to satisfy those midday cravings, and that’s when I found my new obsession: Sausage Cream Cheese Biscuit Bites. Picture this: warm, flaky biscuits enveloping a creamy, savory filling with the perfect marriage of spices. The moment those little bites come out of the oven, the aroma of sausage and melted cheese wafts through the house, making it impossible not to sneak a taste.
What I love most about these bites is their versatility—serve them as an appetizer at your next gathering or enjoy them as a satisfying breakfast treat. With minimal prep time and only a handful of ingredients, these little wonders promise to impress any foodie. Trust me, once you take that first bite, you’ll realize fast food doesn’t stand a chance against homemade warmth and flavor! So, let’s dive into creating these deliciously irresistible morsels!
Why are Sausage Cream Cheese Biscuit Bites a Must-Try?
Irresistible Flavor: The delightful combination of sausage and cream cheese creates a savory filling that bursts with rich taste.
Quick and Easy: With just a few ingredients and minimal prep time, you can whip these up in no time!
Crowd-Pleaser: Perfect for parties or family gatherings, everyone will be reaching for seconds.
Versatile Recipe: Enjoy them as a hearty breakfast or a savory snack anytime.
Comforting Texture: The fluffy, flaky biscuits surrounding the creamy filling make every bite a treat.
If you’re looking for more delightful appetizers, check out my appetizer collection for even more crowd-pleasing recipes!
Sausage Cream Cheese Biscuit Bites Ingredients
For the Filling
- Sausage – Use mild or spicy according to your taste for an extra kick in your Sausage Cream Cheese Biscuit Bites.
- Cream Cheese – Softened to blend easily, it adds a rich and creamy texture to the filling.
- Garlic Powder (optional) – A dash of this gives the filling an aromatic depth.
- Onion Powder (optional) – Adds a subtly sweet flavor that enhances the overall taste.
For the Dough
- Refrigerated Canned Biscuits – These provide a fluffy and flaky wrapper, perfect for enclosing the delicious filling.
For the Topping
- Shredded Cheddar Cheese – Adds an extra layer of melty goodness and complementing flavor to your bites.
Enjoy crafting these delightful Sausage Cream Cheese Biscuit Bites that will surely brighten up your dining table!
How to Make Sausage Cream Cheese Biscuit Bites
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. This helps achieve a perfect golden crust on your biscuit bites.
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Cook the sausage in a medium skillet over medium heat. Crumble it as it cooks, stirring occasionally until browned and fully cooked through, which should take about 5-7 minutes.
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Drain any excess grease from the skillet and transfer the cooked sausage to a large mixing bowl. This helps keep your bites from being too greasy—nobody likes that!
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Combine the softened cream cheese with the sausage in the bowl. Stir well until the mixture is creamy and all ingredients are together. For an extra flavor kick, mix in the garlic and onion powders.
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Prepare the biscuits by opening each can and separating them. Flatten each to about a 3-inch diameter with your hands or a rolling pin. They should feel soft and pliable.
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Fill each flattened biscuit with about a tablespoon of the sausage and cream cheese mixture, then sprinkle a little shredded cheddar cheese on top for some melty surprise.
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Wrap the biscuit dough around the filling by gathering the edges and pinching them together to form a ball, ensuring the filling is completely enclosed.
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Arrange each biscuit bite seam-side down on the prepared baking sheet. Make sure to leave enough space between each one to allow for rising during baking.
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Bake in the preheated oven for 12-15 minutes, until the biscuits are golden brown and cooked through. Keep an eye on them so they don’t over-bake!
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Cool on a wire rack for a few minutes before serving, giving the flavors time to meld together and making them a tad easier to handle.
Optional: Serve these with a side of your favorite dipping sauce for an extra flavor twist!
Exact quantities are listed in the recipe card below.
Sausage Cream Cheese Biscuit Bites Variations
Feel free to get creative with this recipe and tailor it to your taste buds!
- Vegetarian: Swap the sausage for sautéed mushrooms or diced bell peppers for a hearty alternative.
- Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper to the filling for a fiery twist.
- Herb-Infused: Mix in fresh herbs like chives or parsley into the cream cheese for a refreshing flavor boost.
- Cheese Lovers: Experiment with different cheeses like pepper jack or mozzarella for varied meltiness and flavor.
- Nutty Crunch: Incorporate chopped nuts, such as pecans or walnuts, into the filling for added texture and richness.
- Sweet Surprise: Add a spoonful of honey or maple syrup to the cream cheese for a delightful sweet-savory contrast.
- Different Dough: Try using puff pastry instead of biscuits for a flakier, more elegant version of these bites.
- Extra Crispy: Brush the tops with melted butter and sprinkle over breadcrumbs for an added crunch and golden finish.
Mix and match these variations to make your Sausage Cream Cheese Biscuit Bites your own!
What to Serve with Sausage Cream Cheese Biscuit Bites?
Elevate your mealtime experience by pairing these savory bites with delightful sides and drinks that complement their flavor.
- Fluffy Scrambled Eggs: The creamy, fluffy texture of scrambled eggs provides a perfect breakfast balance alongside the savory sausage filling.
- Honey Mustard Dip: A sweet and tangy sauce will elevate the flavor profile of the bites, offering a zesty contrast to the rich creaminess.
- Fresh Fruit Salad: The vibrant colors and refreshing taste of mixed fruits will brighten your plate and cleanse the palate wonderfully.
- Roasted Vegetables: A warm medley of seasonal veggies adds hearty nutrition and complements the softness of the biscuit bites beautifully.
- Crispy Potato Wedges: Enjoy the delightful crunch of these baked wedges, seasoned to perfection; they offer a satisfying texture alongside the bites.
- Cucumber Mint Salad: The cooling and refreshing cucumber, paired with zesty mint, balances the warm richness of the sausage and cheese.
- Chilled Sparkling Lemonade: This refreshing drink provides a sweet-tart burst that perfectly contrasts the savory bites—an invigorating combo!
- Creamy Tomato Soup: The warm, comforting essence of tomato soup is a delightful side for dunking your biscuit bites. It adds a nostalgic touch!
Expert Tips for Sausage Cream Cheese Biscuit Bites
- Sausage Selection: Choose quality sausage that suits your taste—mild for families or spicy for a kick. This choice directly influences the flavor of your Sausage Cream Cheese Biscuit Bites.
- Cream Cheese Softness: Make sure your cream cheese is well softened to ensure a smooth filling. If it’s too cold, it will clump and be hard to mix.
- Biscuit Size: Don’t skip the flattening step! If biscuits are too thick, they won’t cook through properly. Aim for about 3 inches in diameter for even baking.
- Sealing Technique: Pinch the biscuit dough tightly around the filling to prevent any leaks while baking. A secure seal = no mess!
- Watch the Bake Time: Every oven is different! Keep an eye on your bites as they bake, pulling them when they are golden brown to avoid over-baking.
Make Ahead Options
These Sausage Cream Cheese Biscuit Bites are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling (sausage and cream cheese mixture) up to 3 days in advance and refrigerate it in an airtight container. The biscuit dough can also be assembled with the filling stuffed inside, then wrapped tightly and frozen for up to 24 hours. When you’re ready to bake, simply place the frozen bites on a baking sheet and adjust the baking time to about 15-17 minutes, adding a few extra minutes if they were frozen. This way, you’ll have warm, delicious biscuit bites on the table with minimal effort, just as tasty as when made fresh!
How to Store and Freeze Sausage Cream Cheese Biscuit Bites
Room Temperature: Store leftover biscuit bites in an airtight container for up to 2 days if you plan to enjoy them quickly.
Fridge: Keep the Sausage Cream Cheese Biscuit Bites in the fridge for up to 4 days in a sealed container to maintain freshness and flavor.
Freezer: For longer storage, freeze the biscuit bites in a freezer-safe bag or container for up to 3 months. Be sure to label them with the date!
Reheating: When you’re ready to enjoy the frozen bites, reheat them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Enjoy the warmth of home-cooked goodness!
Sausage Cream Cheese Biscuit Bites Recipe FAQs
How do I select the best sausage for my Sausage Cream Cheese Biscuit Bites?
Absolutely! Choose a quality sausage that suits your taste—mild for families or spicy for those who enjoy a kick. The sausage’s flavor directly influences the overall taste of your bites, so you want to pick a type that excites your palate!
How should I store leftover Sausage Cream Cheese Biscuit Bites?
You can store any leftover biscuit bites in an airtight container at room temperature for up to 2 days if you plan to enjoy them quickly. For longer freshness, store them in the fridge for up to 4 days in a sealed container, keeping the flavors intact.
Can I freeze Sausage Cream Cheese Biscuit Bites? How?
Yes, you can freeze these delightful bites! Let them cool completely, then place them in a single layer in a freezer-safe bag or container. Make sure to label them with the date, and they should last for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes or until heated through. You’ll love that fresh, home-cooked flavor!
What if my biscuit dough won’t seal properly?
No worries! If you find your biscuit dough isn’t sealing well, first make sure you pinch the edges tightly to close them up. If they continue to open while baking, it could be beneficial to flatten the dough more before filling or to try using a bit of water on your fingers to help seal it better.
Are there any dietary considerations for these Sausage Cream Cheese Biscuit Bites?
Great question! If you’re concerned about allergies, be aware that both the sausage and cream cheese can contain dairy and gluten. For a gluten-free version, you can look for gluten-free biscuit alternatives, and for lactose-free options, try using a dairy-free cream cheese. Always check the labels for other potential allergens based on your dietary needs.
What’s the best way to tell when my Sausage Cream Cheese Biscuit Bites are done baking?
The best way to tell if they’re ready is to watch for a beautiful golden brown color on the biscuits. Bake them for about 12-15 minutes, but keep an eye out since every oven can behave slightly differently. When they rise and turn golden, they’re perfect!
Sausage Cream Cheese Biscuit Bites That Wow Every Time
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Cook the sausage in a medium skillet over medium heat for about 5-7 minutes, crumbling until browned and fully cooked.
- Drain excess grease and transfer the cooked sausage to a large mixing bowl.
- Combine softened cream cheese with the sausage, mixing well. Add garlic and onion powders if using.
- Open the canned biscuits and flatten each to about a 3-inch diameter.
- Fill each biscuit with about a tablespoon of the sausage and cream cheese mixture, and sprinkle some cheddar cheese on top.
- Wrap the biscuit dough around the filling, pinching the edges together to form a ball.
- Place each biscuit bite seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, until biscuits are golden brown and cooked through.
- Cool on a wire rack for a few minutes before serving.