Mini Cheese Ball Bites are a fun and easy-to-eat twist on the traditional cheese ball. These bite-sized appetizers are perfect for parties and gatherings, offering the same delicious flavor and creamy texture of a regular cheese ball, but in a more practical and bite-sized form. They are quick to prepare, making them an ideal party snack!
Full Recipe:
Ingredients
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8 oz cream cheese, softened
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1 cup shredded sharp cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup chopped green onions
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1/4 cup finely chopped parsley
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1/2 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp salt
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1/2 cup chopped pecans or walnuts (optional)
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1/2 cup mini pretzels, crushed (optional, for coating)
Directions
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In a medium-sized bowl, combine softened cream cheese, cheddar cheese, mozzarella cheese, green onions, parsley, garlic powder, onion powder, and salt.
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Mix until all ingredients are well combined and form a creamy mixture.
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Use your hands to shape the mixture into small bite-sized balls, about 1-inch in diameter.
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Roll the cheese balls in the crushed nuts or mini pretzels (if using) to coat the outside.
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Place the mini cheese balls on a tray lined with parchment paper and refrigerate for at least 1 hour to allow them to firm up.
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Serve chilled and enjoy!
Nutrients
The nutritional breakdown per serving is not directly provided, but here’s an estimate for one mini cheese ball bite (if making 20 balls from the recipe):
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Calories: 90
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Protein: 3g
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Fat: 7g
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Saturated Fat: 4g
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Carbohydrates: 2g
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Fiber: 0g
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Sugars: 1g
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Sodium: 170mg
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Cholesterol: 20mg
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Calcium: 80mg
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Iron: 0.5mg