There’s nothing quite like the rich, savory aroma of grilled burgers sizzling on the stovetop. When that familiar scent mingles with the zesty notes of garlic and ginger, you know something special is on the horizon. I recently found myself craving a twist on a classic favorite and ended up creating the ultimate fusion feast: the Korean BBQ Burger with Kimchi Slaw.
Perfectly juicy beef patties are enhanced with aromatic spices and topped with a vibrant, crunchy kimchi slaw that not only elevates the flavors but also brings an exciting crunch to each bite. What makes this dish even better? It’s incredibly versatile, allowing for gluten-free options and exciting ingredient swaps based on what you have on hand.
Whether you want to impress guests or simply transform a mundane weeknight meal into a delightful culinary adventure, these burgers are your ticket to a delicious experience. Ready to turn your kitchen into a flavor paradise? Let’s dive into the recipe!
Why is the Korean BBQ Burger with Kimchi Slaw irresistible?
Flavor Fusion: This recipe blends beloved Korean flavors with classic burger elements, creating an unforgettable taste explosion.
Customizable Options: Easily adapt the ingredients for gluten-free diets or personal preferences, ensuring everyone at your table can join the fun.
Quick & Easy: Prep and cooking are a breeze, ideal for busy weeknights without sacrificing flavor.
Crowd-Pleasing Delight: Whether for a family dinner or a weekend gathering, these burgers will impress and satisfy.
Vibrant Presentation: The colorful kimchi slaw adds a pop of color, making these burgers as appealing to the eyes as they are to the palate.
Korean BBQ Burger with Kimchi Slaw Ingredients
For the Patties
• Ground Beef – 1.5 lbs (80/20 fat ratio for best juiciness); substitute with ground chicken or turkey for a lighter option.
• Garlic – 2 cloves, pressed; enhances depth and aroma; garlic powder can be used in a pinch.
• Ginger – 0.5 tsp, grated; adds warmth, best when using fresh ginger.
• Sesame Oil – 1 tsp; introduces earthiness; peanut oil can be an alternative if desired.
• Soy Sauce – 1 tsp; boosts umami flavor; tamari works for a gluten-free version.
• Black Pepper – 0.25 tsp, freshly ground; beautifully complements the patty flavor.
For the Buns
• Brioche Hamburger Buns – 4, toasted; they provide a soft, buttery bite; consider whole wheat or gluten-free buns as alternatives.
For the Toppings
• Korean BBQ Sauce – essential for imparting a sweet-spicy profile that defines the burger.
• Chili Garlic Mayo – adds creamy richness and a kick, elevating the overall flavor.
• Kimchi Slaw – delivers a tangy, crunchy burst that perfectly balances the richness of the burger.
Dive into this adventure of flavor with the Korean BBQ Burger with Kimchi Slaw and bring excitement to your dining table!
How to Make Korean BBQ Burger with Kimchi Slaw
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Mix Patty Ingredients: In a large bowl, combine ground beef, pressed garlic, grated ginger, sesame oil, soy sauce, and black pepper. Mix gently to avoid overworking the meat, which helps keep the patties tender.
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Shape Patties: Divide the mixture into 4 equal portions and shape them into 6-ounce patties. Create an indentation in the center of each patty to prevent puffing. Refrigerate for at least 1 hour for the best texture.
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Sear Patties: Heat a skillet over medium-high heat and add a splash of oil. Cook the patties for about 3-4 minutes on each side until they are nicely browned. After cooking, let them rest for 5 minutes to lock in their juices.
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Add Sauce: Generously brush each patty with Korean BBQ sauce, allowing the rich flavors to soak in while you prepare the toppings.
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Assemble Burgers: Begin by spreading chili garlic mayo on the toasted brioche buns. Layer each bun with a juicy patty and top it off with the vibrant kimchi slaw. Cap them with the top half of the bun and get ready to dive in!
Optional: Add sliced avocados for extra creaminess.
Exact quantities are listed in the recipe card below.
Expert Tips for the Korean BBQ Burger
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Stay Gentle: Avoid overmixing the beef mixture to keep the patties tender and juicy. A gentle hand will yield the best results.
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Indent for Perfection: Always create an indentation in the center of each patty. This prevents puffing and ensures even cooking, giving you a burger that cooks perfectly.
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Advance Preparation: If time allows, consider making the patties up to 24 hours in advance. This not only enhances the flavor but also saves time during cooking.
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Kimchi Slaw Timing: For the best texture and taste, make your kimchi slaw no more than 3 days ahead. Freshness is key in this crunchy topping!
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Serving Variety: Experiment with various toppings and sides to serve alongside your Korean BBQ Burger with Kimchi Slaw. Sweet potato fries or Korean cucumber salad complement the flavors wonderfully!
Make Ahead Options
These Korean BBQ Burgers with Kimchi Slaw are perfect for meal prep and can save you valuable time on busy weeknights! You can shape the patties up to 24 hours in advance; simply combine the ingredients, form them, and refrigerate to enhance the flavors. The kimchi slaw can also be prepared ahead; it stays fresh when made up to 3 days prior, but make sure to store it separately to maintain its crunch. When you’re ready to serve, just sear the patties for about 3-4 minutes on each side, brush with Korean BBQ sauce, and assemble the burgers with the prepared slaw. You’ll have a delicious meal ready with minimal effort!
What to Serve with Korean BBQ Burger with Kimchi Slaw?
Elevate your dining experience with deliciously curated sides that complement these vibrant burgers.
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Crispy Sweet Potato Fries: The natural sweetness of these fries pairs wonderfully with the savory flavors of the burger, adding a delightful crunch. Serve them hot and dusted with sea salt for the perfect contrast.
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Korean Cucumber Salad: This refreshing salad balances the richness of the burger with a burst of freshness. The crunchy cucumbers and tangy dressing create a light and zesty side.
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Edamame: Steamed and lightly salted edamame brings a protein-rich option that’s both healthful and satisfying. Their subtle flavor won’t overpower the star of your meal!
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Asian Slaw: With its vibrant colors and crunchy texture, Asian slaw enhances the kimchi slaw on the burger. Consider adding sesame seeds for an extra nutty flair that complements the flavors beautifully.
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Grilled Corn on the Cob: Sweet and smoky, grilled corn offers a delightful contrast to the savory burger. A drizzle of lime and chili powder brings a pop of flavor that everyone will love.
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Iced Matcha Latte: This refreshing drink adds a unique twist to your meal. The earthy notes of matcha create a wonderful palate cleanser between bites of the savory burger.
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Mango Sticky Rice: For dessert, serve up creamy mango sticky rice. This sweet treat is the perfect ending with its rich coconut flavor that pairs beautifully with the spicy kick of the burger.
Korean BBQ Burger with Kimchi Slaw Variations
Feel free to get creative and customize your burger experience with these delicious twists!
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Lean Meat: Substitute ground turkey for a lighter option without compromising taste. It’s a great way to keep things healthy and still satisfying.
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Plant-Based Twist: Use ground plant-based protein to whip up a hearty vegetarian version. Packed with flavor, this option ensures everyone can enjoy the meal together.
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Gluten-Free Goodness: Opt for tamari instead of soy sauce and choose gluten-free buns. It’s an easy swap to delight gluten-sensitive diners without losing flavor.
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Creative Heat: Add diced jalapeños or a spoonful of sriracha for an extra kick. These additions will spice things up, making each bite a bold adventure!
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Tropical Fusion: Grill a few pineapple slices to add a touch of sweetness and juicy delight. It’s the perfect tropical twist to contrast with savory burger flavors.
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Creamy Avocado: Sliced or mashed avocado brings a rich, creamy texture that complements the spiciness of the kimchi slaw beautifully. Make each bite oh-so-smooth!
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Asian Flair: Top with chopped green onions or a sprinkle of sesame seeds for an extra burst of flavor. These simple touches add not only taste but also an appealing garnish.
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Cheesy Indulgence: Melt some cheese over the patties just before they’re done cooking for an indulgent twist. Whether it’s cheddar or a spicy pepper jack, it adds a gooey goodness that’s hard to resist.
How to Store and Freeze Korean BBQ Burger with Kimchi Slaw
Fridge: Store cooked patties in an airtight container for up to 3 days. Keep the kimchi slaw separate to maintain its crunch.
Freezer: Uncooked patties can be frozen for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer bag to prevent freezer burn.
Reheating: Thaw frozen patties overnight in the fridge and reheat them in a skillet over medium heat, cooking until warmed through. Enjoy them with your favorite toppings!
Make-Ahead: You can prepare the patties a day in advance for the best flavors. Simply store them in the fridge and cook them fresh when you’re ready to serve your Korean BBQ Burger with Kimchi Slaw.
Korean BBQ Burger with Kimchi Slaw Recipe FAQs
What type of ground beef should I use for the patties?
I recommend using 1.5 lbs of ground beef with an 80/20 fat ratio for the best juiciness. If you prefer a lighter option, ground chicken or turkey can work well too.
How should I store the cooked patties and kimchi slaw?
Store cooked patties in an airtight container in the fridge for up to 3 days. Keep the kimchi slaw separate to maintain its crunch; it’ll also stay fresh for about 3 days in the fridge.
Can I freeze uncooked patties, and if so, how?
Absolutely! You can freeze uncooked patties for up to 2 months. Wrap each patty tightly in plastic wrap, and then place them in a freezer bag to prevent freezer burn. For best results, label the bag with the date.
What should I do if my patties puff up while cooking?
If your patties are puffing up, it’s likely because they didn’t have an indentation in the center. To avoid this, simply press your thumb into the center of each patty before cooking. This ensures even cooking and keeps the patties flat and juicy.
Are there any dietary considerations to keep in mind when making these burgers?
Yes! This recipe can easily cater to various dietary needs. For gluten-free options, use tamari instead of soy sauce and choose gluten-free buns. Additionally, always check for any allergies related to kimchi, which can contain seafood or other allergens depending on the recipe used.
How can I prepare these burgers ahead of time?
To save time, you can prepare the patties and store them in the fridge for up to 24 hours before cooking. This allows the flavors to meld together beautifully. You can also make the kimchi slaw up to 3 days in advance for a fresh topping!
Korean BBQ Burger with Kimchi Slaw: Your Flavor Journey Awaits
Ingredients
Equipment
Method
- In a large bowl, combine ground beef, pressed garlic, grated ginger, sesame oil, soy sauce, and black pepper. Mix gently to avoid overworking the meat.
- Divide the mixture into 4 equal portions and shape them into 6-ounce patties. Create an indentation in the center of each patty to prevent puffing. Refrigerate for at least 1 hour.
- Heat a skillet over medium-high heat and add a splash of oil. Cook the patties for about 3-4 minutes on each side. Let them rest for 5 minutes.
- Generously brush each patty with Korean BBQ sauce, allowing the rich flavors to soak in.
- Spread chili garlic mayo on the toasted brioche buns. Layer each bun with a juicy patty and top with kimchi slaw. Cap with the top half of the bun.