There’s something truly delightful about the ease of preparing a wholesome meal in just one pot, and my Easy One Pot Chinese Chicken and Rice does just that. I first stumbled upon this recipe during a hectic week when takeout seemed too tempting, but I craved something homemade. As I layered fragrant jasmine rice with tender marinated chicken thighs, I couldn’t help but feel a sense of accomplishment.
The blend of garlic and ginger wafting through the kitchen transports me straight to my favorite dim sum restaurant, while the vibrant colors and textures invite family members to gather around the table. What I adore most about this dish is its versatility—feel free to jazz it up with slices of Chinese sausage or keep it simple, allowing the robust flavors to shine. You won’t believe how easily this meal comes together, giving you a comforting dinner without the stress. Dive into this flavorful adventure, and you may just add it to your weekly rotation!
Why will you love Easy One Pot Chinese Chicken and Rice?
Simplicity at its finest – this dish combines everything you need in one pot, making cleanup a breeze!
Savory aromas of ginger and garlic fill your kitchen, creating a warm, inviting ambiance for family gatherings.
Versatile meal options abound; add Chinese sausage for some extra flair or leave it out for a lighter dish.
Time-saving preparation—just marinate, layer, and let the rice cooker do the work!
Hearty and satisfying, this recipe boasts protein and carbs in each serving, ideal for fueling those busy weeknights.
With just a few basic steps, you’ll impress your family and friends while enjoying a delicious homemade meal. For more no-fuss recipes, check out our collection of quick weeknight meals!
Easy One Pot Chinese Chicken and Rice Ingredients
• Get ready to gather all the essentials for a flavorful, comforting meal that fits perfectly into your busy weeknight routine!
For the Chicken Marinade
• Chicken thigh – 0.6 to 0.75 pound cut into 1-inch pieces for juicy tenderness.
• Garlic – 2 sliced cloves add aromatic depth and flavor to the marinade.
• Ginger – 1 tablespoon sliced infuses warmth and zest into the dish.
• Neutral oil – 1½ tablespoon (light olive or avocado) keeps the chicken moist during cooking.
• Water – 1½ tablespoon helps create a buttery marinade that adheres well.
• Corn starch – 1 tablespoon acts as a tenderizer, ensuring a luscious texture.
• Salt – 1 teaspoon enhances the overall flavor profile of the dish.
• Sugar – 1 teaspoon balances the flavors and promotes caramelization.
• 4 Season Spicy Bake Mix – ½ tablespoon (or chicken bouillon) infuses the traditional taste of this easy one pot Chinese chicken and rice.
• Soy sauce – 1 tablespoon adds depth and a savory umami kick.
• Shaoxing cooking wine – ½ tablespoon (or dry sherry, or omit) for a hint of sweetness and complexity.
For the Rice
• Jasmine rice – 1½ cups (or short grain rice) for a fragrant base that absorbs all the delicious flavors.
• Water – 1¼ cups, ensuring it barely covers the rice to cook perfectly.
Optional Add-ins
• Chinese sausage – 1 sliced adds a delightful touch of sweetness and smokiness.
• Green onion – 1 sliced, for a fresh garnish that brightens the dish.
• Sweet soy sauce – to drizzle on top for an extra touch of richness.
Gather these ingredients, and let’s embark on this culinary adventure that transforms your weeknight dinner into something extraordinary!
How to Make Easy One Pot Chinese Chicken and Rice
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Prepare the chicken by cutting it into one-inch pieces. Slice the garlic and ginger into thin slices, releasing their fragrant oils to enhance the dish’s aroma.
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Marinate the chicken by adding the sliced garlic, ginger, 1½ tablespoons of light olive oil, 1½ tablespoons of water, corn starch, salt, sugar, spicy bake mix, soy sauce, and shaoxing wine. Mix well and set aside for a moment of flavor magic!
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Wash 1½ cups of jasmine rice under cold water, rinsing it 5-7 times until the water runs clear. This step ensures your rice is light and fluffy without excess starch!
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Combine the washed rice with 1¼ cups of water in your rice cooker. Ensure the water barely covers the rice, laying the perfect foundation for absorption.
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Layer the sliced Chinese sausage (if you’re using it) right on top of the rice, adding a sweet and smoky dimension that complements the chicken beautifully.
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Add the marinated chicken on top of the rice, making sure not to include the liquid marinade. Then, close the rice cooker lid and press the ‘cook’ button. Let the magic happen!
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Rest the dish in the rice cooker for an additional 15 minutes after cooking has finished. This resting period allows the flavors to meld perfectly and the rice to steam to the ideal texture.
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Garnish with the sliced green onions and drizzle sweet soy sauce on top, if desired. Mix everything together gently and serve warm, inviting your loved ones to share in the deliciousness.
Optional: For an extra crunch, add some roasted sesame seeds on top!
Exact quantities are listed in the recipe card below.
What to Serve with Easy One Pot Chinese Chicken and Rice?
Imagine a cozy family dinner filled with heartwarming flavors and delightful textures as you complete this delicious meal!
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Stir-Fried Broccoli: The crisp texture and mild flavor provide a lovely contrast while soaking up the savory goodness of the chicken’s sauce.
A vibrant green side like stir-fried broccoli not only looks appealing but also brings important nutrients to the table. -
Spring Rolls: Crispy, savory spring rolls filled with fresh vegetables are a perfect appetizer that’s fun to dip!
Their crunchiness pairs wonderfully with the comforting softness of the chicken and rice, making each bite a delight. -
Sesame Cucumber Salad: Light and refreshing, a sesame cucumber salad enhances your meal with a crisp, tangy element.
With just a hint of sesame, it offers a cool counterpart to the warm rice dish, balancing out the flavors. -
Egg Drop Soup: This classic Chinese soup is silky, warm, and light, perfect for starting the meal on a warm note.
Its comfort complements the satisfying nature of the chicken and rice, making for a truly delightful feast. -
Pickled Vegetables: Tangy pickled vegetables add a zesty punch that brightens up the entire plate, enchanting your palate.
The acidity helps cut through the richness of the dish, creating a well-rounded dining experience everyone will love. -
Dumplings: Juicy dumplings filled with pork or veggies serve as a great accompaniment, bringing heartiness and flavor.
These little pockets of joy can be dipped in soy sauce, enhancing the overall experience of your easy one pot Chinese chicken and rice. -
Chrysanthemum Tea: This fragrant tea offers a soothing and light beverage option that cleanses the palate.
Its delicate floral notes will perfectly accompany the vibrant flavors of your meal, creating a delightful dining atmosphere. -
Mango Sticky Rice: For dessert, indulge in this sweet treat with a creamy coconut sauce and ripe mangoes.
It’s a sweet end to your meal that contrasts beautifully with the savory flavors of the main dish, leaving everyone satisfied.
Helpful Tricks for Easy One Pot Chinese Chicken and Rice
• Marination Matters: Allow your chicken to marinate for at least 30 minutes to ensure it absorbs all those delicious flavors, enhancing the overall taste of your dish.
• Rinse Rice Well: Washing the jasmine rice thoroughly removes excess starch, helping you achieve that fluffy, non-sticky texture we all love in easy one pot Chinese chicken and rice.
• Layer Wisely: Always place the marinated chicken on top of the rice without the liquid marinade. This way, the steaming chicken adds flavor, while the rice cooks perfectly beneath.
• Avoid Overcooking: Keep an eye on the rice cooker. Once the cooking cycle completes, let it rest for 15 minutes. This allows the rice to finish cooking without becoming mushy.
• Personalize It: Don’t hesitate to experiment with add-ins like vegetables or different spices to make your dish uniquely yours while still enjoying the classic flavors!
Easy One Pot Chinese Chicken and Rice Variations
Feel free to get creative and customize your dish with these delightful twists!
- Dairy-Free: Replace neutral oil with coconut oil for a subtly sweet flavor while keeping it free from dairy.
- Spicy Kick: Add sliced fresh chili peppers or a dash of chili oil to the marinade for a warm, zesty touch.
- Veggie-Packed: Toss in your favorite vegetables like bell peppers or snap peas for a colorful and nutritious addition. The veggies will soak up the savory flavors while adding a lovely crunch!
- Herb Infusion: Incorporate fresh herbs like cilantro or basil to the garnish for an aromatic finish that elevates the dish.
- Crispy Topping: After cooking, top your dish with crispy fried shallots for added texture and flavor, making every bite irresistible!
- Store-Bought Variations: Swap out the homemade marinade with teriyaki sauce for a sweet twist that saves time while still delivering flavor.
- Smoky Flavor: Substitute regular soy sauce with smoked soy sauce to introduce a rich, smoky depth to your chicken. It’s sure to impress!
- Protein Alternatives: Try using tofu or shrimp as substitutes for chicken, adjusting the cooking time as needed for each protein type. Embrace the versatility and enjoy a completely different taste experience!
How to Store and Freeze Easy One Pot Chinese Chicken and Rice
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the chicken and rice moist and flavorful.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Separate servings for easy thawing and reheating later on.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat in the microwave or stovetop until piping hot. This way, you can savor the delightful taste of Easy One Pot Chinese Chicken and Rice!
Room Temperature: Avoid leaving uneaten portions out for more than 2 hours to maintain food safety and freshness.
Make Ahead Options
These Easy One Pot Chinese Chicken and Rice are perfect for meal prep enthusiasts! You can marinate the chicken with garlic, ginger, and seasonings up to 24 hours in advance; simply cover and refrigerate to maintain flavor and moisture. The rice can be washed ahead of time and stored in an airtight container in the fridge for up to 3 days. When you’re ready to cook, layer the rice and marinated chicken in the rice cooker and press the ‘cook’ button. This way, you can enjoy a hearty meal with minimal effort on busy weeknights, ensuring it tastes just as delicious as when freshly made!
Easy One Pot Chinese Chicken and Rice Recipe FAQs
What should I look for in fresh chicken thighs?
Absolutely! When selecting chicken thighs, choose those that are pink and slightly moist, with no off-putting odors. Look out for any dark spots or discoloration; they are signs of spoilage. If you can, buy from a trusted source or choose organic for better quality.
How should I store leftovers of Easy One Pot Chinese Chicken and Rice?
To keep your leftovers fresh, transfer them to an airtight container and refrigerate for up to 3 days. This helps maintain moisture and flavor, so you can enjoy this delicious dish again! When reheating, ensure everything is warmed thoroughly to retain the goodness.
Can I freeze my Easy One Pot Chinese Chicken and Rice? How?
Certainly! To freeze your dish, allow it to cool completely first. Then, portion it into airtight containers or freezer bags, eliminating as much air as possible before sealing. Your meal can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, then reheat it in the microwave or on the stovetop until steaming hot.
Why is my rice sticking together? What can I do?
Very good question! Rice may stick if it’s not rinsed thoroughly before cooking. For the best texture in your Easy One Pot Chinese Chicken and Rice, rinse jasmine rice under cold water 5-7 times until the water runs clear. This step removes excess starch, leading to fluffy, well-separated grains.
Are there any dietary considerations for this recipe?
Definitely! If you or anyone you cook for has dietary restrictions, consider a few modifications. You can use gluten-free soy sauce for a gluten-free option and omit the shaoxing cooking wine to keep it alcohol-free. As for pets, it’s best not to share any food seasoned with salt or sauces, as they might not digest it well. Always check for allergies first!
Easy One Pot Chinese Chicken and Rice for Busy Weeknights
Ingredients
Equipment
Method
- Prepare the chicken by cutting it into one-inch pieces. Slice the garlic and ginger into thin slices.
- Marinate the chicken by adding the sliced garlic, ginger, oil, water, corn starch, salt, sugar, spicy bake mix, soy sauce, and shaoxing wine. Mix well and set aside.
- Wash the jasmine rice under cold water, rinsing it 5-7 times until the water runs clear.
- Combine the washed rice with water in your rice cooker, making sure the water barely covers the rice.
- Layer the sliced Chinese sausage (if using) on top of the rice.
- Add the marinated chicken on top of the rice without the liquid marinade. Close the lid and press the 'cook' button.
- Rest the dish in the rice cooker for an additional 15 minutes after cooking has finished.
- Garnish with sliced green onions and drizzle with sweet soy sauce if desired, mix gently and serve warm.