When I first experimented with a bubble and squeak brunch, I never expected it to transform our Sunday mornings into something special. Picture this: the irresistible aroma of crispy cakes sizzling in the pan, mingling with the rich, nutty scent of golden halloumi. That delightful combination can elevate any weekend into a celebration.
This recipe for Bubble and Squeak Cakes with Avocado and Halloumi is a game-changer, perfect for those who seek a refreshing escape from fast-food routines. As I topped my crispy cakes with creamy smashed avocado, vibrant spring onions, and a hint of spicy chili jam, I realized I had discovered something remarkable.
It’s easy to whip up and versatile enough to impress guests or satisfy a cozy brunch for two. So, grab your ingredients and get ready to coax your taste buds into a joyful dance! Let’s make brunch something to look forward to, one delicious bite at a time.
Why is Bubble and Squeak Brunch a Must-Try?
Flavor Explosion: This dish is a delightful fusion of crispy bubble and squeak cakes topped with creamy avocado, making each bite a taste sensation.
Crowd-Pleasing: Perfect for impressing guests or enjoying a cozy meal, it caters to both intimate brunches and bustling gatherings.
Easy Preparation: Even if you’re short on time, these ingredients come together seamlessly, ensuring you can whip up a fabulous brunch without breaking a sweat.
Versatile Choice: Feel free to customize with your favorite toppings; the options are endless for creating a unique spin.
Hearty and Satisfying: With a perfect balance of flavors, it’s a comforting meal that leaves everyone craving more.
Bubble and Squeak Brunch Ingredients
For the Cakes
- 4 (80 g) M&S bubble and squeak cakes – These delightful, crispy patties are the heart of your bubble and squeak brunch!
- 125 g M&S Cypriot halloumi – This cheese adds a rich, salty flavor when cooked until golden and beautifully complements the other ingredients.
- 1 M&S Remarksable Value spring onion – Sliced spring onion adds a fresh crunch; you can substitute with chives for a milder flavor.
For the Topping
- 1 avocado – Roughly smashed for a creamy spread; try lime juice to enhance its flavor and prevent browning.
- 1 handful coriander – Chopped fresh coriander adds a vibrant kick; parsley can be used as a mild alternative.
- 4 M&S Remarksable Value free-range mixed size eggs – Eggs can be fried or poached depending on your preference, adding protein to your bubble and squeak brunch.
- M&S chilli jam – Drizzle this to introduce a sweet and spicy dimension that ties all the flavors together beautifully.
Gather these ingredients, and you’re on your way to creating a stunning brunch that will surely impress and satisfy everyone at the table!
How to Make Bubble and Squeak Cakes
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Cook the bubble and squeak cakes according to the pack instructions. You’ll want them golden and crispy, providing the perfect base for your delightful toppings.
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Smash the avocado and stir in the sliced spring onion and chopped coriander. Season with salt, pepper, and a drizzle of olive oil. Set this creamy mixture aside—the colors will brighten your brunch!
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Heat a drizzle of olive oil in a pan and cook the halloumi slices until golden brown. This should take about 2-3 minutes on each side. Set the halloumi aside and keep warm for that delicious cheesy goodness.
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Fry or poach your eggs until they are cooked to your liking. For a traditional brunch style, aim for sunny-side up or perfectly poached.
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Assemble your bubble and squeak brunch! Top the crispy cakes with the smashed avocado, a fantastic drizzle of chilli jam, followed by the warm halloumi and your beautifully cooked eggs. Serve immediately with a smile!
Optional: Add a sprinkle of extra coriander for a fresh finish.
Exact quantities are listed in the recipe card below.
What to Serve with Bubble and Squeak Cakes with Avocado and Halloumi?
Elevate your brunch experience by pairing these delicious cakes with complementary sides that enhance every flavor.
- Roasted Cherry Tomatoes: Juicy and sweet, these make a vibrant addition that contrasts wonderfully with the savory halloumi.
- Fresh Salad: A crisp mixed greens salad drizzled with lemon vinaigrette brings a refreshing crunch and lightness to your plate.
- Sweet Potato Fries: Crispy on the outside, soft inside, they add a comforting, slightly sweet flavor that complements the dish beautifully.
- Herbed Yogurt Dip: This creamy dip infused with garlic and herbs adds a tangy twist while cooling the palate with each bite.
- Fruit Salad: A colorful medley of fruits lends a sweet and juicy finish, balancing the richness of your bubble and squeak brunch.
- Craft Beer or Cider: A light and icy beverage that offers a bubbly contrast, enhancing the overall flavor profile without overshadowing it.
- Dark Chocolate Brownies: For dessert, indulge in fudgy brownies that bring deep chocolate notes, rounding off your meal on a sweet note.
Enjoy these pairings, and make every brunch a delightful occasion filled with flavors and joy!
Expert Tips for Bubble and Squeak Brunch
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Even Cooking: Ensure the bubble and squeak cakes are evenly spaced in the pan for crispiness; overcrowding may result in soggy cakes.
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Halloumi Secrets: Use a hot pan to achieve that golden crust on the halloumi—if the pan is too cool, it may become rubbery instead of perfectly crispy.
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Avocado Freshness: To keep your smashed avocado from browning, add a splash of lime or lemon juice right after mashing.
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Egg Preference: Experiment with cooking your eggs—poaching provides a runny yolk that pairs beautifully with the toppings, while frying gives a crispy edge.
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Perfect Assembly: Layer your toppings carefully; start with a generous dollop of avocado, followed by halloumi, and finish with the egg for a stunning bubble and squeak brunch presentation.
Make Ahead Options
These Bubble and Squeak Cakes with Avocado and Halloumi are perfect for meal prep, saving you precious time on busy mornings! You can prepare the avocado mash (with a drizzle of lime juice to prevent browning) up to 3 days in advance and store it in an airtight container in the fridge. Additionally, cook the bubble and squeak cakes and warm the halloumi up to 24 hours ahead; simply reheat them in a pan before serving. When you’re ready to indulge in this delightful brunch, poach or fry your eggs fresh to ensure they have that perfect runny yolk, and assemble your dish with the prepped toppings for a deliciously easy meal!
Bubble and Squeak Variations
Feel free to get creative with your bubble and squeak brunch by exploring these fun and delightful twists!
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Gluten-Free: Use gluten-free breadcrumbs to ensure the base remains delicious while catering to gluten sensitivities.
Swap those cakes with a homemade version made from mashed potatoes and gluten-free flour for an equally satisfying treat! -
Spicy Kick: Add chopped jalapeños or a sprinkle of red chili flakes to your avocado mixture for an extra kick of heat.
A hint of spice can elevate the dish beautifully, dancing perfectly with the creaminess of the avocado! -
Smoky Flavor: Incorporate smoked paprika into the bubble and squeak cakes for a deep, rich flavor infusion.
This twist brings a delightful warmth and excitement to every bite, making it a hit at brunch gatherings! -
Vegetarian Delight: Swap halloumi with grilled or roasted vegetables like zucchini, bell peppers, or eggplant for a lighter alternative.
This variation not only brightens up the dish visually but also adds a charming seasonal touch to your brunch table! -
Cheesy Goodness: Mix in some shredded cheese into the bubble and squeak cakes before frying for an ooey-gooey surprise.
Whether you choose cheddar, feta, or mozzarella, the melty texture enhances the overall enjoyment of each bite! -
Herb Infusion: Try different herbs like dill, basil, or mint mixed into your avocado for a fresh, aromatic flavor boost.
These herbs can enhance the dish’s complexity, creating a refreshing taste that’s simply delightful! -
Protein-Packed: For a hearty option, top your cakes with smoked salmon instead of eggs or alongside them for double the protein.
It’s a sophisticated twist that adds elegance, perfect for impressing weekend guests or pampering yourself! -
Roasted Garlic: Add roasted garlic to your avocado mixture for a luscious, caramelized flavor that transforms the topping.
This addition brings a rich depth that harmonizes beautifully with each element on your brunch plate!
How to Store and Freeze Bubble and Squeak Cakes
Fridge: Keep any leftover bubble and squeak cakes in an airtight container for up to 3 days. Reheat in a pan to maintain crispiness.
Freezer: To freeze, pack individual cakes in freezer-safe bags, separating layers with parchment paper. They can last for up to 2 months. Reheat directly from frozen for best results.
Reheating: For the best texture, reheat in a skillet over medium heat, flipping once, until heated through and crispy again, about 5-7 minutes. Pair with fresh toppings for a delightful, quick meal!
Storage Tip: For the smashed avocado and other toppings, store separately in the fridge. Consume avocado within 1 day to avoid browning, ensuring your bubble and squeak brunch is just as delicious upon reheating!
Bubble and Squeak Cakes with Avocado and Halloumi Recipe FAQs
How do I choose the right avocado?
Absolutely! For the best results, select avocados that yield slightly to gentle pressure when squeezed. Avoid those with dark spots all over, as they might be overripe. You want that lovely creamy texture that will blend beautifully with the spring onion and coriander!
How should I store leftover bubble and squeak cakes?
Certainly! Keep any leftover bubble and squeak cakes in an airtight container in the fridge for up to 3 days. To maintain their crispiness, I recommend reheating them in a skillet over medium heat for about 5-7 minutes, flipping them halfway through.
Can I freeze the bubble and squeak cakes?
Yes, you can! To freeze, pack individual cakes in freezer-safe bags, separating layers with parchment paper to prevent sticking. They can last for up to 2 months. When you’re ready to enjoy them, simply reheat directly from frozen in a skillet over medium heat until heated through and crispy again.
What if I don’t have halloumi?
Very! If halloumi isn’t available, you can use feta or even cheddar as alternatives. Feta will provide a crumbly texture, while cheddar can be melted and will create a deliciously gooey topping. Just keep in mind that the flavor will differ, but the overall dish will still be delightful!
Can I make this recipe vegan?
Definitely! For a vegan version, substitute the eggs with sautéed tofu or chickpea flour omelets for added protein. Instead of halloumi, try marinated tofu or cashew cheese for that creamy texture. Just remember to go easy on the chili jam to keep things balanced!
How long can I keep smashed avocado in the fridge?
Absolutely! Smashed avocado should be consumed within 1 day to maintain its freshness and vibrant green color. If you need to store it, add a splash of lime or lemon juice to prevent browning and keep it in an airtight container. Enjoy your bubble and squeak brunch to the fullest!
Bubble and Squeak Brunch: Delightful Cakes with Avocado Magic
Ingredients
Equipment
Method
- Cook the bubble and squeak cakes according to the pack instructions until golden and crispy.
- Smash the avocado and stir in the sliced spring onion and chopped coriander; season with salt, pepper, and olive oil.
- Heat olive oil in a pan and cook the halloumi slices until golden brown, about 2-3 minutes per side.
- Fry or poach the eggs to your liking.
- Assemble the brunch by topping crispy cakes with smashed avocado, a drizzle of chilli jam, warm halloumi, and eggs.