There’s something truly comforting about the crunch of a freshly baked chicken patty that beckons you home after a long day. I still recall that one busy weekday evening when, faced with a fridge full of ingredients and a hunger for something delicious, I decided to whip up these Baked Chicken Patties. What began as a simple desire for a homemade meal quickly transformed into a delightful culinary adventure that resulted in juicy, flavor-packed patties that my entire family devoured.
The secret to their irresistible taste lies in the perfect blend of ground chicken, fragrant spices, and a touch of crispy Parmesan coating. Plus, they’re incredibly versatile—serve them alongside a vibrant medley of veggies for a wholesome dinner, or toss them into a wrap for a tasty lunch on the go. Whether you’re a seasoned chef or a beginner looking to break free from the fast-food rut, these patties promise to bring joy to your table. Join me as we dive into this foolproof recipe that’s bound to become a favorite in your household!
Why are Baked Chicken Patties a dinner delight?
Simplicity is at the heart of this recipe, making it perfect for any home cook. Flavor-packed with spices and grated Parmesan, each bite bursts with deliciousness that keeps everyone coming back for more. Versatile by nature, they easily pair with your favorite veggies or fit perfectly in wraps for lunch. Healthy cooking doesn’t get easier than this, all while cutting back on fast food temptations. You’ll adore how quickly they come together, freeing up time for what really matters—sharing a meal with loved ones!
Baked Chicken Patties Ingredients
For the Patties
• Ground Chicken or Ground Turkey – choose whichever you prefer; they both provide a juicy base.
• Large Eggs – act as a binder to keep your patties moist and together.
• Sour Cream – adds creaminess and richness that enhances flavor.
• Olive Oil – a touch of healthy fat that keeps your patties from drying out.
• Grated Parmesan Cheese – contributes to a deliciously crispy crust and rich flavor.
• Italian Style Bread Crumbs – adds texture and helps the patties hold their shape.
• Garlic Powder – infuses robust garlic flavor for a savory kick.
• Onion Powder – provides a subtle sweetness and depth in taste.
• Salt and Pepper – essential for bringing all the flavors to life.
For Dredging
• Additional Breadcrumbs and Parmesan Cheese Mix – for that perfect crunchy exterior; don’t skimp on this step!
These Baked Chicken Patties are not only simple to make but incredibly delicious, making them a delightful addition to your dinner rotation!
How to Make Baked Chicken Patties
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Combine Ingredients: In a large bowl, add the ground chicken (or turkey), bread crumbs, Parmesan cheese, garlic powder, onion powder, eggs, sour cream, olive oil, salt, and pepper. Mix until well blended and the mixture holds together nicely.
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Shape Patties: Wet your hands to prevent sticking and shape the mixture into patties that are about ¾-inch thick. This helps them cook evenly and stay juicy.
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Dredge Patties: In a shallow dish, combine additional breadcrumbs and Parmesan cheese. Carefully dredge each patty in this mixture, ensuring they are well-coated for a tasty, crispy crust.
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Prepare Baking Sheet: Spread 2-3 tablespoons of olive oil onto a foil-lined cookie sheet. Place the dredged patties on the sheet while making sure they aren’t overcrowded, which allows for even baking.
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Preheat Oven: Preheat your oven to 400°F (200°C). This will ensure your patties cook to perfection and develop that crispy, golden texture we all love.
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Bake Patties: Bake uncovered in the preheated oven for 15 to 20 minutes on one side. Flip the patties over and bake for an additional 5 to 7 minutes, until they are nicely browned and cooked through.
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Optional Crisping: If you like your patties extra crispy, use the Broil/Crisp function for the last 2 minutes of baking, keeping a close eye on them to prevent burning.
Optional: Serve with a sprinkle of fresh herbs for added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Chicken Patties?
Create a delightful meal experience by adding some delicious pairings to your baked chicken patties.
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Roasted Vegetables: A medley of seasonal vegetables adds vibrant color and earthy flavors that enhance the patties perfectly. The slight caramelization from roasting brings out their natural sweetness.
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Creamy Mashed Potatoes: Buttery and silky, they provide a comforting base that works beautifully with the savory flavors of the crispy patties. Every bite is a textural delight!
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Quinoa Salad: This light and nutritious side offers a fresh crunch, packed with herbs and citrus dressing that beautifully balances the richness of the patties. Toss in some cherry tomatoes for an added pop of color.
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Crisp Green Salad: A simple mix of lettuce and cucumber dressed lightly allows the baked chicken patties to shine while providing a refreshing contrast on your plate. A tangy vinaigrette brings everything together!
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Garlic Bread: The tasty combo of buttery garlic toast pairs marvelously, providing that perfect crunchy addition. Dip it into a side of marinara sauce for a fun twist!
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Homemade Coleslaw: This crunchy, tangy side adds brightness and texture, making every bite of your meal delightful. Plus, it’s a fantastic way to incorporate some veggies!
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Lemonade or Iced Tea: To bring it all together, serve with a refreshing drink that cuts through the savory flavors of the patties. A lemony twist adds an extra zest to the meal.
These pairings will elevate your Baked Chicken Patties into a memorable dinner that your family will cherish!
Make Ahead Options
These Baked Chicken Patties are a dream for meal prep aficionados! You can prepare the chicken mixture and shape the patties up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate. If you prefer, you can even freeze them for up to 3 months—just be sure to layer them between parchment paper in an airtight container to prevent sticking. When you’re ready to cook, no need to thaw—simply bake from frozen, increasing the cooking time by a few minutes. For the best quality, consider dredging them in the breadcrumbs right before baking to maintain that extra crunch. With these strategies, you’ll find weeknight dinners become effortlessly easy, all while delivering delicious homemade goodness!
Baked Chicken Patties Variations
Feel free to get creative and personalize your Baked Chicken Patties for exciting flavor combinations!
- Herb-Infused: Add fresh or dried herbs like basil or thyme for an extra layer of flavor.
- Spicy Kick: Mix in a teaspoon of cayenne pepper or red pepper flakes if you love heat.
- Cheesy Burst: Swap half of the grated Parmesan with shredded mozzarella for a gooey, melty interior.
- Veggie Boost: Fold in finely chopped spinach or grated zucchini to sneak in some greens.
- Gluten-Free: Use gluten-free breadcrumbs and almond flour for a delicious, wheat-free option.
- Mediterranean Twist: Incorporate diced sun-dried tomatoes and feta cheese for a burst of Mediterranean flavor.
- Asian Flair: Mix in finely chopped green onions and a splash of soy sauce for a delightful twist.
- Sweet Addition: Add some diced apples or grated carrots for a hint of sweetness and crunch.
Let your imagination run wild and make these patties truly yours!
How to Store and Freeze Baked Chicken Patties
Fridge: Store cooked Baked Chicken Patties in an airtight container for up to 3 days. Reheat in the oven for best results to maintain crispiness.
Freezer: For longer storage, freeze the patties in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag for up to 2 months.
Thawing: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 375°F until heated through, about 10-15 minutes.
Wrapping: To preserve flavor and texture, wrap the patties tightly in plastic wrap before freezing, ensuring no air escapes.
Expert Tips for Baked Chicken Patties
• Patty Thickness: Keep them uniform: Aim for patties about ¾-inch thick to ensure even cooking and prevent drying out.
• Moisture Matters: Don’t skip the sour cream: This ingredient adds richness and moisture, helping your baked chicken patties stay juicy during cooking.
• Dredging Technique: Coat generously: Make sure each patty is thoroughly coated in the breadcrumbs and Parmesan mix for that perfect crispiness that makes them irresistible.
• Baking Setup: Avoid overcrowding: Arrange the patties with space between them on the baking sheet to allow hot air to circulate, resulting in even browning.
• Crisp Finish: Broil wisely: If using the Broil/Crisp function, watch closely to prevent burning while achieving a delightful crunch on your patties.
Enjoy these delicious Baked Chicken Patties and feel free to experiment with serving them alongside various veggies for a wholesome meal!
Baked Chicken Patties Recipe FAQs
How do I choose the best ground meat for Baked Chicken Patties?
Absolutely! Whether you pick ground chicken or ground turkey, look for lean options with around 15% fat for optimal juiciness. Fresh ground meat should have a bright color and minimal odor. If you see any dark spots or a strong smell, it’s time to choose a different package!
What’s the best way to store leftover Baked Chicken Patties?
Very simple! Place the cooked patties in an airtight container in the refrigerator. They will stay delicious for up to 3 days. If reheating, use the oven at 350°F for about 10-15 minutes to help restore their crisp.
Can I freeze cooked Baked Chicken Patties?
Absolutely! To freeze them, lay the cooked patties on a baking sheet in a single layer and freeze until solid, which usually takes about 1-2 hours. After that, transfer them to a freezer-safe bag, removing as much air as possible. They can last up to 3 months in the freezer.
What’s the best way to reheat frozen Baked Chicken Patties?
Here’s how to do it: First, thaw the patties overnight in the fridge. Then, preheat your oven to 375°F. Place the thawed patties on a baking sheet and heat them for about 10-15 minutes, or until they are hot throughout. For extra crispiness, finish off with a quick broil for the last 2 minutes!
Are Baked Chicken Patties suitable for my dog?
Very! However, make sure they are free of any onions, garlic, or spices, as these can be harmful to pets. You can set aside a plain patty without any seasoning as a special treat! Always consult your vet before introducing new foods to your dog’s diet.
What if my Baked Chicken Patties are too dry?
If you find your patties turning out a bit dry, it’s often due to overcooking. Make sure to watch the cooking time closely and take them out just as they reach a golden brown color. Also, don’t skip the sour cream—its creaminess adds moisture and flavor, making a huge difference!
Irresistible Baked Chicken Patties and Veggies for Easy Dinners
Ingredients
Equipment
Method
- In a large bowl, add the ground chicken (or turkey), bread crumbs, Parmesan cheese, garlic powder, onion powder, eggs, sour cream, olive oil, salt, and pepper. Mix until well blended.
- Wet your hands to prevent sticking and shape the mixture into patties that are about ¾-inch thick.
- In a shallow dish, combine additional breadcrumbs and Parmesan cheese. Dredge each patty in this mixture.
- Spread 2-3 tablespoons of olive oil onto a foil-lined cookie sheet. Place the dredged patties on the sheet without overcrowding.
- Preheat your oven to 400°F (200°C).
- Bake uncovered for 15 to 20 minutes until browned. Flip and bake for an additional 5 to 7 minutes.
- For extra crispiness, use the Broil/Crisp function for the last 2 minutes of baking.