Apple Pie Cupcakes

These soft and fluffy apple pie cupcakes are a delightful fusion of classic apple pie flavors and a fun, portable cupcake format. Filled with a sweet apple compote that tastes just like apple pie filling, topped with rich cinnamon cream cheese frosting, and decorated to look like mini apple pies, they are the perfect treat for the Fall season or any festive occasion. If you’re a fan of apple pie but prefer a lighter, individual-sized dessert, these cupcakes are sure to become a new favorite!

Full Recipe: 

Ingredients

  • For the Apple Filling

    • 4 small tart apples (peeled, cored, and finely diced)

    • 30g brown sugar

    • 2 teaspoons cornstarch

    • 1 teaspoon ground cinnamon

    • 50g water

  • For the Cupcakes

    • 185g cake flour

    • 1 ½ teaspoons baking powder

    • 1 teaspoon ground cinnamon

    • ½ teaspoon salt

    • 115g unsalted butter (softened)

    • 200g granulated sugar

    • 3 large eggs (room temperature)

    • 1 teaspoon vanilla extract

    • 150g milk (dairy or non-dairy)

  • For the Cinnamon Cream Cheese Frosting

    • 60g unsalted butter (softened)

    • 125g cream cheese (softened)

    • 75g powdered sugar

    • 1 teaspoon ground cinnamon

    • 1 teaspoon vanilla extract

Directions

  1. Make the Apple Filling:
    In a small pot, combine diced apples, brown sugar, cornstarch, cinnamon, and water. Bring to a boil over medium-high heat, then uncover and cook until apples are tender and the excess liquid has evaporated. Transfer to a small bowl to cool completely.

  2. Make the Cupcakes:
    Preheat the oven to 350°F (175°C) and line a 12-hole muffin pan with parchment liners.
    In a small bowl, mix together the cake flour, baking powder, cinnamon, and salt.
    In a larger mixing bowl, cream the softened butter with granulated sugar until fluffy. Add eggs one at a time, beating well between each. Then, beat in the vanilla extract.
    Alternately add the dry mixture and milk to the butter mixture, beginning and ending with the dry mixture. Mix until just combined.
    Fill the cupcake liners ⅔ full with the batter and bake for 20 minutes, or until a toothpick comes out clean. Let cool.

  3. Make the Cinnamon Cream Cheese Frosting:
    Beat softened butter and cream cheese in a bowl until smooth. Add powdered sugar, cinnamon, and vanilla extract, and continue beating until thick and creamy.

  4. Assemble the Cupcakes:
    Once the cupcakes are completely cooled, scoop out the center of each one and fill it with the apple compote. Top with more apple compote and use the cinnamon frosting to pipe a border around the cupcake. For extra flair, pipe decorative designs on top of the cupcakes.

Nutrients

  • Calories: 354 kcal per cupcake

  • Carbohydrates: 47g

  • Protein: 5g

  • Fat: 17g

    • Saturated Fat: 10g

  • Sugar: 33g

  • Fiber: 2g

  • Cholesterol: 84mg

  • Sodium: 207mg

  • Potassium: 139mg

  • Calcium: 78mg

  • Iron: 1mg

A Fresh Take on Classic Apple Pie Flavors

Apple pie is one of those desserts that brings comfort and joy to any table. Its combination of tart apples, sweet cinnamon, and buttery crust has been a staple in homes for generations. However, not everyone has the time or space to make a full apple pie. That’s where Apple Pie Cupcakes come in. These cupcakes incorporate all the classic flavors of an apple pie, including a warm, cinnamon-infused apple filling and a buttery, tender cake base. They’re essentially a portable version of apple pie, offering the same comforting flavors but in a single-serving format.

The apple filling inside the cupcake tastes just like apple pie filling, making these cupcakes a true homage to the classic dessert. The addition of cinnamon cream cheese frosting elevates the flavor profile, adding a tangy richness that complements the sweet apples perfectly. The combination of textures—the fluffy cupcake, the smooth frosting, and the chunky apple filling—creates a balanced and delightful treat that will please any apple pie lover.

The Beauty of Individual Servings

One of the main benefits of Apple Pie Cupcakes is their individual serving size. Unlike traditional apple pie, which often requires cutting into slices and serving, these cupcakes are pre-portioned, making them a convenient and mess-free option. They are ideal for parties, potlucks, or any gathering where you want to provide guests with a personal-sized dessert that is easy to enjoy without the need for utensils.

The portability of these cupcakes also makes them a great treat to take on the go. Whether you’re packing them for a lunchbox snack, bringing them to a picnic, or serving them at a family gathering, these cupcakes offer all the nostalgic flavors of apple pie without the hassle of slicing and serving. They’re perfect for those who prefer individual-sized desserts that are easy to grab and enjoy.

The Apple Compote Filling: A Key Ingredient

The apple compote filling is the star of these cupcakes. Made from tart apples, brown sugar, cinnamon, and a touch of cornstarch, this filling has all the flavors of classic apple pie filling. The apples are cooked down until tender, allowing them to release their natural juices and absorb the warm spices. The result is a thick, sweet filling that bursts with flavor when you bite into the cupcake.

What makes the apple compote particularly special is the balance of sweetness and tartness it brings to the cupcake. The tartness of the apples is enhanced by the brown sugar, which adds a rich, molasses-like sweetness. The cinnamon gives the compote a cozy, autumnal flavor that perfectly complements the cinnamon cream cheese frosting on top. This combination of flavors makes the apple compote a delicious filling that is both comforting and refreshing.

The Fluffy Cupcake Base

While the apple compote is the highlight of the cupcake, the cupcake base itself is equally important in creating the perfect apple pie cupcake. The soft and fluffy texture of the cupcake provides the ideal backdrop for the apple filling and cinnamon frosting. Made with cake flour, which creates a light and airy crumb, these cupcakes are delicate and tender without being too dense. The addition of cinnamon to the batter adds a subtle warmth that complements the apple filling and frosting.

When baking these cupcakes, the batter is mixed just enough to combine the ingredients, ensuring that the cupcakes remain light and fluffy. The result is a perfect balance between the sweet, spiced apple filling and the soft, airy cupcake base. This harmony of textures—fluffy cupcake and sweet, tender apples—makes each bite a truly enjoyable experience.

Cinnamon Cream Cheese Frosting: The Perfect Finish

No apple pie-inspired dessert would be complete without a rich and indulgent frosting. For these Apple Pie Cupcakes, cinnamon cream cheese frosting is the perfect finish. The tanginess of the cream cheese complements the sweetness of the apple filling, while the cinnamon adds an extra layer of warmth and spice. The creamy texture of the frosting provides a smooth contrast to the chunky apple compote, creating a delightful combination of flavors and textures.

The cinnamon cream cheese frosting is not only flavorful but also visually appealing. It can be piped around the top of the cupcake to create a decorative border, mimicking the appearance of a mini apple pie crust. For an added touch of creativity, you can pipe additional designs on top of the frosting, such as leaves or lattice patterns, to give the cupcakes a more festive and personalized look.

Customization and Variations

One of the great things about Apple Pie Cupcakes is that they can be customized in a variety of ways to suit your preferences. If you prefer a less sweet cupcake, you can adjust the amount of sugar in the batter or frosting. You can also experiment with different types of apples for the compote filling, such as Granny Smith apples for a tart flavor or Honeycrisp apples for a sweeter taste.

For a more decadent treat, consider adding a layer of caramel sauce between the cupcake and the apple compote. This adds an extra depth of flavor and richness that will make the cupcakes even more indulgent. Alternatively, you can sprinkle the tops of the cupcakes with a little cinnamon sugar for a sweet finishing touch.

If you’re looking for a dairy-free or vegan version, you can substitute the butter and cream cheese for plant-based alternatives, and use a non-dairy milk like almond or oat milk. These simple substitutions allow you to make the cupcakes suitable for a variety of dietary restrictions while still maintaining the same delicious flavor.

Why These Cupcakes are Perfect for Fall and Beyond

Apple Pie Cupcakes are particularly perfect for the Fall season, when apples are in peak season, and the weather is perfect for cozy, spiced treats. They evoke the flavors and warmth of traditional apple pie, making them an excellent choice for Thanksgiving, Halloween, or any autumn celebration. However, these cupcakes are not just for Fall. The comforting flavors of apple, cinnamon, and cream cheese make them suitable for year-round enjoyment.

Whether you’re celebrating a holiday, hosting a family gathering, or simply craving a delicious dessert, Apple Pie Cupcakes are sure to impress. They combine the best elements of apple pie—sweet apples, cinnamon, and buttery crust—with the convenience and fun of cupcakes, creating a treat that is both nostalgic and modern.

Conclusion

Apple Pie Cupcakes offer the perfect balance of flavors and textures, from the soft, fluffy cupcake base to the sweet apple compote filling and rich cinnamon cream cheese frosting. These cupcakes capture the essence of a classic apple pie in a convenient, individual-sized format, making them ideal for any occasion. Their versatility allows for various customization options, ensuring that they can be tailored to suit different tastes and dietary preferences. Whether you’re a fan of traditional apple pie or simply looking for a fun, festive dessert, these cupcakes are sure to become a new favorite. With their irresistible flavor and charming presentation, Apple Pie Cupcakes are the perfect treat to enjoy during the Fall season and beyond.

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