There’s nothing quite like the enchanting aroma of vanilla and steamed goodness wafting through the kitchen. When I first came across the delightful Puto Cake, it felt like discovering a culinary treasure that perfectly marries sweet and savory. This larger, fluffier adaptation of the traditional Filipino steamed rice cake is not just a treat; it’s a memory maker. Picture topping each slice with creamy cheese and salty goodness from salted eggs, creating a comforting experience that’ll transport you back to festive family gatherings.
Perfect for breakfast or as a midday snack, this cake offers a light and airy texture that beckons you to indulge. Whether you’re reminiscing about childhood celebrations or simply looking for a delicious alternative to fast-food desserts, my Fluffy Filipino Puto Cake is here to transform your snacking routine. Let’s dive into this joyous recipe and create something truly special together!
Why is Puto Cake a Must-Try?
Simplicity at Its Best: This Puto Cake recipe requires basic baking skills and just a few ingredients.
Irresistible Flavor Combination: The fusion of mildly sweet cake with savory salted eggs and creamy cheese creates an unforgettable taste experience.
Versatile Delight: Enjoy this cake on its own or pair it with savory dishes like Dinuguan or Pancit for a feast of flavors.
Nostalgic Treat: Each bite evokes cherished memories of Filipino celebrations, making it a heartfelt addition to any gathering.
Time-Saving: Quickly prepared with minimal fuss, you can whip it up for surprise guests or a cozy family snack.
Discover the joy of creating delightful dishes with my easy-to-follow recipes, and make sure to try this unique twist on a classic favorite!
Puto Cake Ingredients
Unlock the secrets to this delightful Filipino treat!
For the Cake Batter
• Cake Flour – Provides the necessary structure and lightness; substitute with all-purpose flour for a slightly denser texture.
• Baking Powder – Acts as a leavening agent, ensuring your cake rises beautifully.
• Granulated White Sugar – Adds sweetness to balance the savory toppings.
• Fresh Milk – Contributes moisture and flavor; for a richer taste, consider using evaporated milk.
• Egg Whites – Create the cake’s structure and volume; beat until firm peaks form for optimal fluffiness.
• Cream of Tartar – Stabilizes the egg whites for better texture; this is optional but helpful.
• Salted Eggs – The savory topping that enhances the flavor profile; slice thinly for an elegant presentation.
• Cheese (Grated) – Adds creaminess and richness, beautifully complementing the sweet base of the Puto Cake.
Embrace this recipe for Puto Cake and indulge in a delicious journey of flavors!
How to Make Puto Cake
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Prepare the Pan: Grease an 8 or 9-inch round springform pan and line the bottom with parchment paper to prevent sticking and ensure a seamless release after baking.
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Sift Dry Ingredients: In a large bowl, sift together cake flour, granulated sugar, and baking powder. This will help aerate the mixture for a light texture; set aside while preparing the wet ingredients.
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Beat the Egg Whites: In a separate bowl, beat egg whites until bubbly, then add cream of tartar (if using). Gradually incorporate sugar until medium peaks form; this will add the fluffiness to your cake.
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Mix Wet and Dry Ingredients: Combine fresh milk with the dry ingredients, stirring until you achieve a smooth, pancake-like batter consistency; take care not to overmix to maintain lightness.
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Fold in Meringue: Gently fold a quarter of the meringue into the batter to lighten it, then add the rest in batches, carefully folding to avoid deflating the mixture and keep it airy.
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Prepare for Steaming: Fill the prepared pan halfway with the batter. Sprinkle half of the grated cheese on top, and steam it covered on low heat for 10 minutes.
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Add Toppings: After 10 minutes, add more grated cheese and arrange the salted egg slices on top. Continue steaming for another 5-10 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and Serve: Allow the cake to cool slightly in the pan before transferring it to a plate. Enjoy it warm or at room temperature, savoring each delightful bite.
Optional: Serve it with a delicious cup of coffee or tea for a comforting experience.
Exact quantities are listed in the recipe card below.
Expert Tips for Fluffy Puto Cake
- Low Heat is Key: Steaming at low heat prevents the cake from forming a dome shape, ensuring a perfectly smooth top.
- Watch Water Levels: Always check the water levels in your steamer to avoid drying out your Puto Cake during the cooking process.
- Meringue Perfection: Ensure your egg whites reach firm peaks before folding into the batter for a light and airy texture; this is crucial for achieving the ideal fluffiness.
- Toothpick Test: Use a toothpick to check for doneness; if it comes out clean, your cake is ready!
- Experiment with Add-ins: Feel free to swap salted eggs for fresh herbs or different cheeses to create unique twists on this classic Puto Cake recipe.
What to Serve with Puto Cake?
Elevate your Puto Cake experience by pairing it with these delightful options that bring out its unique flavors.
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Savory Dinuguan: This rich, savory pork blood stew adds a robust flavor that beautifully contrasts the cake’s sweetness while complementing its soft texture.
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Spicy Pancit: A vibrant stir-fried noodle dish packed with vegetables and proteins; its savory notes balance the mild sweetness of the Puto Cake delightfully.
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Fresh Fruit Salad: Bright and refreshing, a medley of tropical fruits can cleanse the palate and enhance the cake’s sweet layers.
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Tangy Coconut Chutney: This creamy, zesty dip adds a savory dimension to the cake, offering a delightful kick that plays off its flavors.
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Creamy Leche Flan: Serve alongside this decadent custard dessert for a classic Filipino combo that satisfies every sweet craving.
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Filipino Coffee: A warm cup of robust Filipino coffee or a sweet coconut-infused brew creates a comforting finish and pairs well with the cake’s fluffy texture.
Remember, the versatility of Puto Cake means it can shine as a stand-alone treat or be the star of a stunning buffet spread!
How to Store and Freeze Puto Cake
Room Temperature: Store the Puto Cake in an airtight container at room temperature for up to 3 days to maintain its freshness and soft texture.
Fridge: If you have leftovers, refrigerate the Puto Cake for up to a week. Be sure to keep it covered to prevent drying out.
Freezer: For longer storage, you can freeze the Puto Cake. Wrap it well in plastic wrap followed by aluminum foil for up to 3 months; thaw in the refrigerator before serving.
Reheating: To enjoy again, reheat slices in the microwave for 20-30 seconds or steam them briefly to retain moisture and fluffiness.
Make Ahead Options
These Fluffy Puto Cakes are perfect for meal prep enthusiasts! You can prepare the cake batter up to 24 hours in advance by mixing the dry ingredients and storing them separately from the wet ingredients in airtight containers. Additionally, you can whisk the egg whites and refrigerate them until ready to combine. When you’re ready to steam, simply mix the wet and dry components, fold in the meringue, and top with cheese and salted eggs before steaming for about 15-20 minutes. This way, you’ll save valuable time on busy mornings while still enjoying a delicious, fluffy treat that is just as delightful as fresh!
Puto Cake Variations & Substitutions
Feel free to get creative and tailor this delightful Puto Cake to suit your taste and dietary needs!
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Dairy-Free: Substitute fresh milk with coconut milk for a tropical flair and creamy texture.
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Savory Twist: Replace salted eggs with fresh herbs like chives or cilantro for a fragrant herbal kick.
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Cheese Variation: Swap out the cheese for a sharp cheddar or a tangy feta for an exciting flavor profile.
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Low Sugar: Reduce the sugar by half or use a natural sweetener like honey or maple syrup for a healthier option.
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Coconut Flour: Use coconut flour instead of cake flour for a gluten-free version, but adjust liquid proportions accordingly.
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Fruit-Infused: Add mashed ripe bananas or pureed mango into the batter for a fruity surprise that complements the sweet flavor.
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Spiced Sensation: Incorporate a pinch of cinnamon or nutmeg into the batter for a warm, cozy twist that elevates the cake’s sweetness.
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Nutty Crunch: Fold in crushed nuts, such as almonds or cashews, for added texture and a delightful crunch alongside the soft cake.
Embrace these variations to create your perfect Puto Cake experience that will surely delight friends and family alike!
Puto Cake Recipe FAQs
How do I choose the right ingredients?
Choosing the right ingredients is essential for a successful Puto Cake! For the best results, opt for fresh cake flour to ensure lightness; if you can’t find it, using all-purpose flour will work in a pinch, but the texture may be denser. Make sure that your baking powder is fresh, as this is crucial for the cake to rise properly. When selecting salted eggs, look for ones with vibrant yellow yolks, as they will enhance both flavor and aesthetics.
How should I store Puto Cake?
To keep your Puto Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to preserve it longer, refrigerate it, where it can stay good for up to a week. Always make sure to cover it well; nobody wants a dry cake!
Can I freeze leftover Puto Cake?
Absolutely! To freeze your Puto Cake, wrap it tightly in plastic wrap and then encase it in aluminum foil. This double-layer protection helps prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before serving.
What if my Puto Cake deflates or doesn’t rise?
Oh no! If your cake deflates or doesn’t rise as expected, it might be due to overmixing the batter after adding the meringue. Be gentle when folding to maintain the airiness. Additionally, ensure your baking powder is fresh and that you’re steaming at the correct temperature—low and steady heat is key! If you used chilled egg whites, let them come to room temperature to achieve better volume.
Is this Puto Cake safe for people with allergies?
This Puto Cake contains eggs, dairy (from milk and cheese), and wheat (from cake flour), which may not be suitable for individuals with allergies to these ingredients. For a gluten-free option, you could experiment with gluten-free flour blends, but keep in mind that results may vary. If you’re making it for someone with dietary restrictions, always confirm their safety regarding specific allergens.
Can I modify the toppings?
Very! Feel free to personalize your Puto Cake by swapping out salted eggs for fresh herbs like chives or parsley, or try different types of cheese to create unique flavor profiles. Using coconut milk instead of dairy milk can add a delightful tropical twist! Don’t hesitate to experiment, as this cake is versatile and wonderful with many toppings.
Fluffy Puto Cake Recipe: A Sweet Filipino Delight to Enjoy
Ingredients
Equipment
Method
- Prepare the Pan: Grease an 8 or 9-inch round springform pan and line the bottom with parchment paper to prevent sticking.
- Sift Dry Ingredients: In a large bowl, sift together cake flour, granulated sugar, and baking powder.
- Beat the Egg Whites: In a separate bowl, beat egg whites until bubbly, then add cream of tartar. Gradually incorporate sugar until medium peaks form.
- Mix Wet and Dry Ingredients: Combine fresh milk with the dry ingredients, stirring until smooth; do not overmix.
- Fold in Meringue: Gently fold a quarter of the meringue into the batter, then gradually add the rest.
- Prepare for Steaming: Fill the prepared pan halfway with batter, sprinkle half of the grated cheese on top, and steam for 10 minutes.
- Add Toppings: After 10 minutes, add more grated cheese and salted egg slices, then continue steaming for another 5-10 minutes.
- Cool and Serve: Allow the cake to cool slightly in the pan before transferring it to a plate. Enjoy warm or at room temperature.