There’s something beautifully calming about a warm cup of tea, especially when it’s infused with superfoods like matcha. I stumbled upon the idea of making a Vegan Coconut Almond Matcha Latte one quiet Sunday morning, when all I craved was a delightful pick-me-up that didn’t involve the usual coffee. The vibrant green of matcha drew me in, and, with the rich nutty flavor of almonds, the soothing essence of coconut oil, and a hint of sweetness from maple syrup, this latte quickly became my new favorite ritual.
Whether you’re seeking a cozy beverage to sip while watching the leaves fall or wanting to arrest that afternoon slump with a delicious alternative to fast food cravings, this creamy delight is sure to enchant. Imagine indulging in this luxurious blend while knowing it’s both wholesome and satisfying. So let’s dive into this easy, nourishing recipe that’s perfect for any time of day!
Why is Vegan Coconut Almond Matcha Latte a Must-Try?
Warmth and Comfort: This latte wraps you in a cozy embrace, perfect for chilly mornings or relaxing afternoons.
Nutrient-Rich Boost: Matcha is packed with antioxidants, while almonds and coconut oil add healthy fats.
Quick and Easy: With just a few simple steps, you can whip up this delightful drink in no time.
Versatile Indulgence: Enjoy it hot or iced to suit your mood, making it a refreshing year-round treat.
Crowd-Pleasing Flavor: The harmonious blend of nutty, sweet, and earthy flavors will charm your taste buds and impress guests.
Savor the creamy goodness of this recipe that’s not only delicious but also great for your wellness journey!
Vegan Coconut Almond Matcha Latte Ingredients
Unlock the secrets to a rich and creamy vegan delight!
For the Almond Mylk
• Almonds – Using raw almonds gives you a fresh and creamy base for your latte.
• Hot water – The hot water helps to blend the almonds smoothly, creating a delightful mylk.
For the Latte
• Matcha powder – A key ingredient that brings that beautiful vibrant green color and a wealth of antioxidants to your drink.
• Maple syrup – Adds just the right amount of natural sweetness to make your latte irresistible.
• Coconut oil – Introduces a silky texture and a hint of tropical flavor that complements the almonds perfectly.
• Vanilla powder – This subtle addition enhances the overall flavor profile, elevating your Vegan Coconut Almond Matcha Latte experience.
How to Make Vegan Coconut Almond Matcha Latte
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Blend the hot water and almonds together until creamy. This will be your almond mylk, so blend until it reaches a smooth texture, usually about 1-2 minutes.
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Strain the mixture using a nut mylk bag or cheese cloth. This separates the almond pulp from the mylk, leaving you with a silky base for your latte.
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Pour the almond mylk back into the blender. Add the matcha powder, maple syrup, coconut oil, and vanilla powder. Blend until everything is combined and smooth, about 30 seconds.
Optional: Garnish with a sprinkle of matcha on top for a polished presentation.
Exact quantities are listed in the recipe card below.
Expert Tips for Vegan Coconut Almond Matcha Latte
• Choose Quality Matcha: Select ceremonial-grade matcha for a vibrant color and smoother taste. This elevates your Vegan Coconut Almond Matcha Latte experience.
• Avoid Chunky Mylk: Blend the almonds and hot water thoroughly for at least 1-2 minutes to ensure a creamy almond mylk without grit.
• Sweeten to Taste: Adjust the maple syrup according to your preference. Start with less, as you can always add more sweetness later!
• Blend Thoroughly: When adding ingredients to the almond mylk, blend for 30 seconds to ensure a well-combined, silky texture.
• Chill for Iced Latte: If you prefer your latte cold, blend with ice cubes after the initial preparation for a refreshing treat any time of year.
• Nut-Free Option: Substitute almonds with your favorite seed (like sunflower seeds) to make a nut-free Vegan Coconut Almond Matcha Latte without sacrificing creaminess.
Vegan Coconut Almond Matcha Latte Variations
Feel free to get creative with your latte, tailoring each sip to your unique taste and dietary needs!
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Creamy Cashew Twist: Swap almonds for cashews to create an ultra-creamy mylk that enhances the latte’s richness.
Cashews bring a delightful sweetness that pairs perfectly with matcha, making each sip delightful. -
Sweetener Switch: Use agave syrup or honey in place of maple syrup for a different sweetening experience.
Both options introduce distinct flavors while maintaining that lovely touch of sweetness you crave. -
Coconut Milk Boost: Replace almond mylk with full-fat coconut milk for an extra creamy texture and tropical flavor.
The richness of coconut milk will make this latte feel like an indulgence in every sip! -
Matcha Variations: Experiment with flavored matcha powders, such as vanilla or chai, for a unique twist on traditional matcha.
This simple swap can elevate your latte’s flavor, giving it an exciting new personality. -
Nut-Free Alternative: Use sunflower seeds or pumpkin seeds instead of almonds to cater to nut allergies while keeping it creamy.
These seeds still offer a nutty taste and rich texture, ensuring no one misses out! -
Spice it Up: Add a pinch of cinnamon or a dash of cayenne pepper for a spicy kick that warms your palate.
These spices not only enhance flavors but also provide an inviting warmth that makes each cup feel extra special. -
Iced Delight: Blend with ice instead of serving hot for a refreshing iced version of your Vegan Coconut Almond Matcha Latte.
Perfect for summer, this twist offers a deliciously soothing way to cool off while enjoying your favorite beverage. -
Protein Boost: Stir in a scoop of your favorite protein powder for an added nutritional punch that fuels your day.
This variation transforms your latte into a satisfying meal replacement or post-workout refreshment!
Make Ahead Options
These Vegan Coconut Almond Matcha Lattes are perfect for busy home cooks looking to save time! You can prepare the almond mylk up to 24 hours in advance by blending the hot water and almonds, then straining it. Simply store the almond mylk in an airtight container in the refrigerator to keep it fresh. When you’re ready to enjoy, blend the almond mylk with the matcha powder, maple syrup, coconut oil, and vanilla powder until smooth. If you prep it a day ahead, you’ll have a delicious drink ready in minutes, just as satisfying as when freshly made, perfect for those cozy mornings when time is tight!
What to Serve with Vegan Coconut Almond Matcha Latte?
Elevate your cozy moments with delicious pairings that enhance your delightful beverage experience.
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Fluffy Almond Scones: These tender, buttery scones bring a subtle nutty flavor that harmonizes beautifully with the latte’s richness.
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Coconut Chia Pudding: Light and refreshing, this pudding adds a delightful texture and complements the tropical notes of coconut in your latte.
Feel free to experiment with toppings like fresh berries or a drizzle of honey for added sweetness. -
Savory Avocado Toast: The creamy avocado contrasts the latte’s warmth while the toast offers a satisfying crunch, making it a perfect duo.
Top with a sprinkle of chili flakes for a subtle kick! -
Cacao-Nib Energy Bites: These no-bake treats give a chocolatey boost and satisfy sweet cravings, perfectly rounding out your morning ritual.
Their bite-sized nature makes them convenient to enjoy alongside a comforting latte. -
Cinnamon-Spiced Oatmeal: Warm and hearty, oatmeal pairs wonderfully, as the warm spices echo the latte’s comforting flavors.
Add some sliced bananas for natural sweetness and creaminess. -
Fresh Fruit Salad: A bowl of vibrant fruit adds a refreshing zing that cleanses the palate and brightens the overall experience.
Consider seasonal fruits for the best flavor, balancing the richness of your drink. -
Mint Tea: If you desire an additional, lighter beverage, a cup of refreshing mint tea can cleanse your palate and uplift your senses.
Enjoy it warm or chilled, according to your mood.
How to Store and Freeze Vegan Coconut Almond Matcha Latte
Fridge: Store your prepared Vegan Coconut Almond Matcha Latte in an airtight container for up to 3 days. Shake well before serving, as ingredients may separate over time.
Freezer: If you want to keep it longer, freeze the almond mylk separately in ice cube trays. Once frozen, transfer to a zip-top bag for up to 1 month.
Reheating: To enjoy your latte warm again, simply blend frozen mylk cubes with a bit of hot water until desired consistency is achieved.
Serving Tip: Always taste and adjust sweetness after freezing or thawing, as flavors may mellow. Enjoy your soothing beverage!
Vegan Coconut Almond Matcha Latte Recipe FAQs
How do I choose the best almonds for my almond mylk?
Absolutely! For the creamiest almond mylk, opt for raw, unsalted almonds. They provide a fresh, nutty flavor and blend beautifully into a smooth mylk. Look for almonds that are firm and free from dark spots; those imperfections can affect both taste and texture.
How long can I store my Vegan Coconut Almond Matcha Latte in the fridge?
You can store your prepared latte in an airtight container in the fridge for up to 3 days. Just give it a good shake before enjoying as the ingredients may separate over time. If you notice any off-smell or changes in color, it’s best to discard it.
Can I freeze leftover almond mylk? How?
Yes, you can freeze almond mylk! Pour the mylk into ice cube trays and freeze for several hours until solid. Once frozen, transfer the mylk cubes to a zip-top bag and store in the freezer for up to 1 month. When you’re ready to enjoy, blend a few cubes with hot water until smooth.
What should I do if my almond mylk is gritty?
No worries! If your almond mylk turns out gritty, it usually means the almonds weren’t blended long enough. To fix this, simply blend the almonds and hot water for a longer period—1-2 minutes should do the trick. Straining the mylk through a nut mylk bag or cheese cloth also helps achieve a silky texture.
Is this recipe suitable for those with nut allergies?
Very! If you want to make a nut-free version of the Vegan Coconut Almond Matcha Latte, simply replace the almonds with a seed like sunflower seeds. This alternative keeps the creamy texture intact without compromising on flavor, making it a perfect option for those with nut allergies.
Can I adjust the sweetness of my latte?
Absolutely! Feel free to customize the sweetness level according to your personal taste. Start with the suggested 2 tablespoons of maple syrup, then add more if you prefer a sweeter latte. Just remember to blend everything together after adjusting to ensure a well-mixed drink!
Vegan Coconut Almond Matcha Latte for Cozy Mornings
Ingredients
Equipment
Method
- Blend the hot water and almonds together until creamy, about 1-2 minutes.
- Strain the mixture using a nut mylk bag or cheese cloth to separate the almond pulp.
- Pour the almond mylk back into the blender. Add matcha powder, maple syrup, coconut oil, and vanilla powder. Blend until everything is smooth, about 30 seconds.
- Optional: Garnish with a sprinkle of matcha on top.