There’s something utterly comforting about sitting down to a plate of savory chicken draped in rich garlic gravy, especially when paired with creamy, cheesy mashed potatoes. The first whiff of thyme and garlic sizzling together instantly transports me back to family dinners where laughter filled the air and the aroma was just as inviting as the flavors. After a long day, it’s these kinds of meals that truly offer respite, transforming a mundane weeknight into a cozy retreat.
Whether you’re a culinary novice or a seasoned chef, this recipe for Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a breeze to whip up while still impressing everyone at the table. Plus, its versatility means you can easily adapt it to suit your taste or dietary needs. So, let’s dive into this comforting dish that promises not just to satisfy your hunger, but to warm your heart as well!
Why is Chicken and Garlic Gravy so beloved?
Comforting Flavor: With its rich garlic gravy and cheesy mashed potatoes, this dish is a true classic that evokes warm family memories.
Quick Prep: In just under 30 minutes, this recipe transforms simple ingredients into a gourmet meal that fits perfectly into your busy week.
Customizable Options: Want to switch it up? You can easily adapt the ingredients for dietary preferences, from adding fresh veggies to experimenting with different cheeses or lighter cauliflower mash.
Crowd-Pleasing Appeal: This dish is guaranteed to impress family and guests alike, making it the perfect centerpiece for gatherings or cozy family dinners.
Hearty Satisfaction: Each bite is packed with protein and flavor, ensuring everyone leaves the table happy and satisfied. For more ideas on delicious variations, check out our recipe for Cheesy Cauliflower Mash.
Chicken and Garlic Gravy Ingredients
• Create a delicious base for your Chicken and Garlic Gravy with Cheesy Mashed Potatoes!
For the Chicken
- Chicken Breasts – The star of this dish, ensure they are of uniform size for even cooking.
- Olive Oil – Needed for searing; it adds flavor and moisture, but feel free to substitute with butter or vegetable oil if desired.
- Garlic – This aromatic ingredient is crucial for depth; use minced garlic to truly enrich the gravy’s flavor.
- Chicken Broth – Creates the gravy’s foundation; if you’re looking for a vegetarian option, vegetable broth works beautifully.
- Worcestershire Sauce – Adds a savory depth to the gravy; soy sauce mixed with balsamic vinegar serves as a good alternative.
- Fresh Thyme – This herby boost elevates the dish; reduce the amount if using dried thyme.
For the Mashed Potatoes
- Potatoes (Russet or Yukon Gold) – The perfect base for a creamy mash; their natural starchiness guarantees a fluffy texture.
- Milk – Adds richness and creaminess; cream can be used for an even more indulgent mash.
- Cheddar Cheese – For that cheesy goodness; substitute with Monterey Jack for a different flavor profile.
- Sour Cream – Enhances creaminess; Greek yogurt is a great alternative for a lighter option.
For Garnishing
- Fresh Parsley – This brings a fresh pop of color; replace it with other herbs like chives or cilantro if preferred.
- Salt and Pepper – Essential for enhancing all the flavors, season to taste throughout the cooking process.
This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a warm embrace on a plate, and with these ingredients, it’s time to get cooking!
How to Make Chicken and Garlic Gravy
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Prep Chicken: Season your chicken breasts generously with salt and pepper on both sides, ensuring every bite is deliciously flavorful.
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Sear Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken for about 5-7 minutes on each side, until golden brown and the internal temperature reaches 165°F. Remove and set aside.
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Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until it becomes fragrant. This step will infuse the oil with a wonderful aroma!
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Deglaze Skillet: Pour in the chicken broth and Worcestershire sauce, scraping up any browned bits left in the pan. Bring this mixture to a gentle simmer—this adds depth to your gravy.
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Simmer Chicken: Return the seared chicken to the skillet and let it simmer in the gravy for an additional 5 minutes, allowing the flavors to meld beautifully.
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Prepare Gravy: Remove the chicken and let it rest. Then, reduce the gravy for about 5 minutes, adjusting the seasoning with salt and pepper to your taste.
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Cook Potatoes: While the gravy simmers, boil quartered potatoes in salted water for 15-20 minutes until tender. Drain and allow them to steam dry for a moment.
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Make Mashed Potatoes: Mash the potatoes using a potato masher or ricer, folding in milk, cheddar cheese, and sour cream until you achieve a smooth, creamy texture. Don’t forget to season with salt and pepper!
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Serve: Serve the cheesy mashed potatoes on plates, topped with the juicy chicken and slathered in rich garlic gravy. Garnish with fresh parsley for a bright finish.
Optional: Drizzle a touch of extra garlic oil on top for an added depth of flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken and Garlic Gravy
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken and garlic gravy are cooled before sealing to keep them fresh.
Freezer: Both the chicken and gravy freeze well for up to 2 months. Portion them in freezer-safe containers, leaving space for expansion.
Reheating: To enjoy leftovers, thaw in the fridge overnight and reheat on the stove over medium heat, adding a splash of broth to maintain moisture.
Mashed Potatoes: If storing mashed potatoes, keep them separate; they can last in the fridge for up to 3 days and freeze for about 1 month. Just reheat gently on the stove or in the microwave for the best texture.
What to Serve with Savory Chicken and Garlic Gravy with Cheesy Mashed Potatoes?
Transform your cozy meal into a delightful feast with these perfect pairings that elevate each bite.
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Steamed Green Beans: Crisp and vibrant, these beans add a fresh crunch that contrasts beautifully with the creamy potatoes and rich gravy.
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Garlic Bread: A delicious side that’s easy to prepare, perfect for soaking up the extra gravy and enhancing the meal’s overall comfort factor.
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Crisp Garden Salad: A refreshing mix of greens and colorful veggies, providing a light and vibrant counterpoint to the hearty main dish.
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Roasted Seasonal Vegetables: Caramelized and tender, they bring an earthy sweetness that harmonizes perfectly with the savory notes of the chicken and gravy.
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Cheesy Cauliflower Mash: For a lighter twist, swap out the mashed potatoes for this creamy alternative that still delivers comfort without the extra carbs.
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Red Wine: A glass of medium-bodied red pairs wonderfully with the flavors, complementing the richness of the gravy and enhancing the overall dining experience.
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Apple Crisp: A warm, sweet conclusion to your meal, the contrasting flavors of tart apples with a crumbly topping make for a delicious end to this comforting dish.
Let your dining experience reflect warmth and joy, embracing all the beautiful flavors that accompany this fabulous recipe!
Expert Tips for Chicken and Garlic Gravy
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Uniform Chicken Size: Ensure chicken breasts are of similar size for even cooking. Uneven pieces can lead to some being overcooked while others remain underdone.
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Sauté Garlic Gently: Be mindful not to let the garlic burn while sautéing. Stir continuously for the best flavor without the bitter aftertaste.
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Mash Wisely: Thoroughly drain and steam dry the boiled potatoes to avoid making watery mashed potatoes. This is key for achieving that perfect creamy texture.
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Thicken Gravy: If your gravy turns out too thin, simply simmer it uncovered to reduce. Alternatively, whisk in a cornstarch slurry to thicken it up.
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Experiment with Herbs: Feel free to swap fresh thyme for other herbs like rosemary or sage to add a unique twist to your Chicken and Garlic Gravy with Cheesy Mashed Potatoes.
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Taste as You Go: Always adjust seasoning to your preference while cooking. A little extra salt or pepper at the right moment can make a world of difference!
Make Ahead Options
These Savory Chicken and Garlic Gravy with Cheesy Mashed Potatoes are perfect for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its juiciness. The cheesy mashed potatoes can be prepared ahead and refrigerated for up to 3 days; just remember to add a splash of milk when reheating to keep them creamy. When you’re ready to serve, simply simmer the chicken in the prepared gravy for a few minutes to heat through, and reheat the mashed potatoes on the stovetop or in the microwave until piping hot. This way, you’ll enjoy a comforting homemade meal with minimal effort on busy nights!
Chicken and Garlic Gravy Variations
There’s a world of possibilities when it comes to adjusting this delightful recipe to suit your taste!
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Cauliflower Mash: Swap cheesy mashed potatoes for a creamy cauliflower puree for a lighter option without sacrificing flavor. This twist maintains the comforting essence of the dish while offering a healthier alternative.
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Herb Changes: Experiment with fresh rosemary or sage to create different flavor profiles that pair wonderfully with garlic. These herbs can add a delightful aromatic twist that elevates the dish beautifully.
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Vegetable Sides: Pair your meal with steamed green beans or roasted seasonal vegetables for added nutrition and color on your plate. This not only enhances the overall meal but brings a fresh crunch to accompany the creamy textures.
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Spicy Kick: Stir in red pepper flakes or a splash of hot sauce to the gravy for a fiery boost. A touch of heat can really awaken the flavors and bring an exciting zing to your comforting dish.
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Cheese Varieties: Use Gruyère or smoked Gouda instead of cheddar for unique flavor. Each cheese offers its own character, giving your cheesy mashed potatoes a surprise twist that keeps everyone guessing.
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Vegan Version: Substitute chicken with tofu or chickpeas, use vegetable broth, and coconut milk for mashed potatoes. This version ensures everyone at the table can enjoy this classic dish without compromise.
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Creamy Additions: For a twist on traditional mashed potatoes, add cream cheese or goat cheese for an extra layer of richness. These creamy ingredients will give the mash a delightful tang and velvety texture.
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Citrusy Brightness: Add a squeeze of lemon juice to the gravy for a refreshing zest that brightens up the whole dish. This unexpected addition can cut through the richness and bring balance to your flavors.
Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs
How do I choose the best chicken breasts?
When selecting chicken breasts, look for those that are plump and have a pink hue without any dark spots or an off smell. Consistency in size is critical to ensure even cooking, so opt for pieces that are similar in thickness. If possible, try to buy organic or free-range chicken, as they often provide better flavor and texture.
What’s the best way to store leftovers?
Store any leftover Chicken and Garlic Gravy in an airtight container in the fridge for up to 3 days. Allow the dish to cool completely before sealing to keep it fresh; this helps prevent bacteria growth. If you’d like to keep it longer, both the chicken and gravy freeze well for up to 2 months!
Can I freeze the cheesy mashed potatoes?
Absolutely! To freeze the mashed potatoes, scoop them into freezer-safe containers or bags, ensuring to remove as much air as possible. They can be frozen for about 1 month. When you’re ready to enjoy them, thaw overnight in the fridge, then reheat gently on the stovetop or in the microwave, adding a splash of milk for creaminess.
What if my garlic gravy turns out too thin?
If your gravy is too thin, don’t worry! Simply let it simmer uncovered over medium heat for an additional 5 to 10 minutes, stirring occasionally to prevent scorching. This will help thicken the sauce. Alternatively, if you’re in a pinch, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water, create a slurry, and whisk it into the gravy while it simmers until it thickens to your desired consistency.
Are there any dietary considerations I should keep in mind?
If you’re cooking for someone with dietary restrictions, there are a few adaptations you can make! For a lighter option, replace the cheesy mashed potatoes with a creamy cauliflower mash. Be mindful of Worcestershire sauce if your guest is vegetarian; opt for a soy sauce or balsamic vinegar mix instead. Always check that any packaged ingredients used, like broth, are gluten-free if necessary.
How can I elevate this recipe further?
You can enhance the dish by adding sautéed mushrooms or caramelized onions to the gravy. For extra freshness, a squeeze of lemon juice at the end can brighten the flavors. Additionally, switching up your cheeses in the mashed potatoes can create unique taste experiences—try smoked Gouda or even a sprinkle of feta for a Mediterranean twist!
Savory Chicken and Garlic Gravy with Cheesy Mashed Potatoes Bliss
Ingredients
Equipment
Method
- Season your chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium heat and sear the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and Worcestershire sauce, scraping up browned bits. Bring to a gentle simmer.
- Return the seared chicken to the skillet and let it simmer in the gravy for an additional 5 minutes.
- Remove the chicken and let it rest, then reduce the gravy for about 5 minutes adjusting seasoning with salt and pepper to taste.
- While the gravy simmers, boil quartered potatoes in salted water for 15-20 minutes until tender. Drain and let them steam dry.
- Mash the potatoes, folding in milk, cheddar cheese, and sour cream until creamy. Season with salt and pepper.
- Serve mashed potatoes on plates topped with chicken and gravy. Garnish with parsley.