There’s something truly comforting about a dish that brings together fresh ingredients and rich flavors, and my Buttery Shrimp with Peas and Potatoes is a delightful example. Picture this: as the garlic and shallot sizzle in your skillet, the aroma envelops your kitchen, filling your heart with warmth and anticipation. One evening, after a long day, I craved something that would transport me away from the hustle and bustle. This recipe, with its tender shrimp and creamy sauce, quickly became my go-to solution.
It’s incredibly versatile—the bright pops of fresh peas complement the buttery goodness perfectly, and the golden potatoes soak up all that decadent sauce. Plus, this meal brings a touch of elegance without the fuss, making it perfect for both relaxing dinners at home or impressing guests. Trust me, crusty bread is a must for soaking up every last bit of that luscious sauce! If you’re tired of takeout and longing for flavors that feel both luxurious and homey, let’s dive into this beloved recipe together.
Why is Buttery Shrimp with Peas and Potatoes a Must-Try?
Comforting, flavorful: This dish brings a burst of freshness with every bite, making it a perfect choice for cozy nights.
Elegant simplicity: With just a handful of ingredients and a quick cooking process, you can create a restaurant-quality meal at home.
Crowd-pleaser: Your family and guests will rave about this comforting dish, whether it’s an intimate dinner or a more festive gathering.
Perfect pairing: Serve alongside crusty bread for the ultimate experience in flavor and texture, allowing you to savor every delicious drop.
Versatile options: Feel free to customize the veggies or add a hint of spice according to your preference, ensuring it suits every palate.
Buttery Shrimp with Peas and Potatoes Ingredients
For the Broth
• Water – 5 cups, the base for bringing flavors together.
• Kosher Salt – 2 tablespoons, divided; essential for seasoning the potatoes and enhancing flavors.
• Lower-Sodium Chicken Broth – 1 cup, this adds richness without overpowering the dish.
For the Vegetables
• Baby Gold Potatoes – 8 ounces, sliced for a tender, buttery bite.
• Fresh or Frozen English Peas – 8 ounces, for a pop of color and freshness.
For the Shrimp
• Raw Large Shrimp – 12 ounces, peeled and deveined to simplify prep and enhance the dish’s buttery richness.
For the Aromatics
• Unsalted Butter – ¼ cup, for a luscious, creamy sauce that melds beautifully.
• Extra-Virgin Olive Oil – ¼ cup, enhances the flavor profile and helps sauté the vegetables.
• Medium Shallot – 1, finely chopped for a subtle sweetness and depth of flavor.
• Fresh Fresno Chile – 1 medium-size, adds a gentle kick to the dish.
• Garlic Cloves – 4 medium, chopped to infuse that irresistible aroma.
For the Sauce
• Dry White Wine – ⅓ cup, elevates the flavors; feel free to substitute with broth if needed.
• Heavy Cream – ¼ cup, for a creamy texture that perfectly complements the shrimp and peas.
• Black Pepper – ¼ teaspoon, plus more to taste; enhances all the delightful flavors.
• Chopped Fresh Dill – ⅓ cup, the perfect garnish that adds freshness and an aromatic touch.
For Serving
• Crusty Bread – essential for mopping up that delicious sauce and rounding out your meal.
Now you’re ready to whip up this delightful Buttery Shrimp with Peas and Potatoes dish that will surely impress!
How to Make Buttery Shrimp with Peas and Potatoes
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Boil water: Bring 5 cups of water to a boil in a 12-inch skillet over medium-high heat. Stir in 2 tablespoons of kosher salt. Add the sliced baby gold potatoes and cook, stirring occasionally, until barely tender, about 5 to 7 minutes. Use a slotted spoon to transfer them to a plate.
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Cook peas: Add the shelled peas to the boiling water and cook for 2 to 3 minutes, stirring occasionally, until they are crisp-tender. Remove the skillet from heat, drain the peas in a colander, and rinse under cold water until cool to the touch, about 15 seconds. Set aside.
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Prepare skillet: Wipe the skillet dry with paper towels. Add ¼ cup of unsalted butter and ¼ cup of extra-virgin olive oil to the skillet. Cook over medium-high heat until the butter is fully melted.
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Sauté aromatics: Add the finely chopped shallot, Fresno chile, garlic, and ½ teaspoon of salt to the skillet. Cook while stirring often until the mixture becomes fragrant and the shallot softens, about 2 to 3 minutes.
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Add wine: Pour in ⅓ cup of dry white wine and cook, stirring occasionally until the liquid is nearly reduced, about 2 minutes.
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Cook shrimp: Place the peeled and deveined shrimp in a single layer in the skillet. Sprinkle with ¼ teaspoon black pepper and the remaining ½ teaspoon salt. Cook undisturbed until the shrimp are partially opaque, about 2 minutes.
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Combine ingredients: Flip the shrimp, then immediately add 1 cup of lower-sodium chicken broth and the cooked potatoes to the skillet. Bring to a simmer over medium-high heat and stir occasionally until the shrimp are almost cooked through, about 1 minute.
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Finish the dish: Stir in the reserved peas and ¼ cup of heavy cream. Cook for about 30 seconds until heated through. Remove from heat, then season with additional salt and black pepper to taste.
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Garnish and serve: Sprinkle with ⅓ cup of chopped fresh dill and serve alongside crusty bread for an unmissable flavor experience!
Optional: Drizzle with a bit more olive oil before serving for extra richness.
Exact quantities are listed in the recipe card below.
What to Serve with Buttery Shrimp with Peas and Potatoes?
Elevate your dining experience by pairing this comforting dish with delightful accompaniments that complement its rich flavors.
- Crusty Bread: Ideal for soaking up all the delicious sauce, it’s an essential side for mopping up each bite.
- Green Salad: A refreshing side with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the shrimp.
- Garlic Butter Asparagus: Tender asparagus drizzled with garlic butter adds vibrant color and a delightful crunch to your meal.
- Lemon Rice: Fluffy rice with a hint of lemon brightens the dish, providing a perfect backdrop for the shrimp’s buttery sauce.
- Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts enhance the meal with a savory depth while echoing the fresh dill’s brightness.
- Chilled White Wine: A glass of chilled Sauvignon Blanc complements the seafood, with its citrus notes enhancing the dish’s creamy elements.
- Chocolate Mousse: For dessert, a light and airy chocolate mousse brings a decadent finish to your cozy dinner.
- Grilled Vegetables: A medley of grilled zucchini, bell peppers, and eggplant introduces smokiness and pairs well with the dish’s flavors.
Storage Tips for Buttery Shrimp with Peas and Potatoes
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This will keep your buttery shrimp with peas and potatoes fresh and tasty.
Freezer: For longer storage, freeze in a sealed container for up to 2 months. Note that the texture may change upon thawing, especially for the shrimp and potatoes.
Reheating: Gently reheat in a skillet over medium heat, adding a splash of chicken broth or cream to revive the sauce’s creaminess. Stir frequently to heat through.
Room Temperature: Avoid leaving this dish at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Buttery Shrimp with Peas and Potatoes are perfect for busy weeknights or when you’re planning ahead for a cozy dinner! You can prep the potatoes and peas up to 24 hours in advance. Simply cook the potatoes and peas as directed, then allow them to cool before storing them in an airtight container in the refrigerator. To maintain the vibrant colors and flavors of the vegetables, ensure they are properly cooled before refrigerating. When you’re ready to serve, simply sauté the aromatics, add the shrimp, broth, and previously prepared potatoes and peas, and finish with the cream and dill. This way, you’ll achieve restaurant-quality results with minimal effort, allowing you to enjoy more time with your loved ones!
Expert Tips for Buttery Shrimp with Peas and Potatoes
- Perfect Potato Prep: Cut your baby gold potatoes into uniform 1/4-inch slices. This ensures they cook evenly and achieve that tender texture.
- Freshness Counts: Use fresh shrimp whenever possible; they have a sweeter taste and firmer texture, enhancing your buttery shrimp with peas and potatoes.
- Spice It Up: Don’t skimp on the Fresno chile! It adds a delightful warmth to the dish—feel free to adjust to your heat preference.
- Don’t Overcook: Be careful not to overcook the shrimp; they should be just opaque, as they continue cooking even after you remove them from heat.
- Taste and Adjust: Always sample your dish before serving. Depending on the shrimp and broth, you may need to add more salt or pepper for a well-rounded flavor.
- Savor the Sauce: Serve with crusty bread to soak up the creamy sauce; this is a must to enjoy every delicious drop of your creation!
Buttery Shrimp with Peas and Potatoes Variations
Feel free to get creative with this comforting dish! Each added twist can lead to a delightful new experience.
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Spicy Twist: Add crushed red pepper flakes for a kick of heat, enhancing the flavor profile beautifully.
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Veggie Boost: Toss in sliced bell peppers or zucchini for added color and nutrients, making the dish even more vibrant.
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Herb Swap: Try fresh parsley, basil, or tarragon instead of dill. Each herb brings its own unique aroma and flavor, adding freshness.
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Coconut Cream Variation: Substitute heavy cream with coconut cream for a rich, tropical flair that complements the shrimp wonderfully.
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Garlic Lovers: Increase the garlic to 6 or even 8 cloves for an irresistible, garlicky punch that will have everyone asking for seconds.
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Lemon Zest Addition: Grate a teaspoon of lemon zest into the sauce for a bright citrus note that elevates the entire dish.
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Beer Variation: Swap the dry white wine for a light beer, which adds a unique malt flavor that pairs well with shrimp.
The possibilities are endless, allowing you to tailor your Buttery Shrimp with Peas and Potatoes to suit every occasion or palate!
Buttery Shrimp with Peas and Potatoes Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for those that are firm and have a clean, slightly briny smell. Fresh shrimp should be translucent or slightly opaque, and avoid any that have dark spots or a strong odor. If you have the option, wild-caught shrimp often provide a sweeter flavor and better texture than farmed varieties.
What is the best way to store leftovers?
For fridge storage, keep your leftovers in an airtight container for up to 3 days. This will help maintain the delicious flavors of the buttery shrimp with peas and potatoes. If you plan to store them longer, transfer the dish to a sealed freezer-safe container and freeze for up to 2 months. Just remember to label it for easy identification later!
Can I freeze this dish?
Yes, you can freeze your buttery shrimp with peas and potatoes! To do so, cool the dish completely before transferring it to a freezer-safe container. Make sure to seal it tightly, removing excess air. When ready to enjoy, thaw it in the refrigerator overnight and then gently reheat in a skillet, adding a splash of broth or cream to enhance creaminess and revive its rich flavors.
What should I do if the shrimp is overcooked?
If your shrimp happens to be overcooked and rubbery, don’t despair! The best way to salvage this is to chop it into smaller pieces and mix it back into the dish. The remaining flavors from your sauce will mask some of the texture issues. Next time, keep an eye on the cooking time; shrimp cook quickly, usually only 2-3 minutes per side.
Is this dish safe for those with seafood allergies?
No, this recipe is not suitable for individuals with seafood allergies due to the shrimp component. If you’re cooking for someone with an allergy, consider substituting the shrimp with grilled chicken or tofu for a delicious alternative, while keeping the rest of the dish intact.
How can I enhance the flavor of the dish further?
Very! To elevate the flavor profile, try adding an extra splash of white wine or a squeeze of fresh lemon juice just before serving. You can also incorporate additional herbs like parsley or basil, depending on your taste, for that extra pop of flavor and freshness.
Buttery Shrimp with Peas and Potatoes for Cozy Nights
Ingredients
Equipment
Method
- Boil water: Bring 5 cups of water to a boil in a 12-inch skillet over medium-high heat. Stir in 2 tablespoons of kosher salt. Add the sliced baby gold potatoes and cook, stirring occasionally, until barely tender, about 5 to 7 minutes. Use a slotted spoon to transfer them to a plate.
- Cook peas: Add the shelled peas to the boiling water and cook for 2 to 3 minutes, stirring occasionally, until they are crisp-tender. Remove the skillet from heat, drain the peas in a colander, and rinse under cold water until cool to the touch, about 15 seconds. Set aside.
- Prepare skillet: Wipe the skillet dry with paper towels. Add ¼ cup of unsalted butter and ¼ cup of extra-virgin olive oil to the skillet. Cook over medium-high heat until the butter is fully melted.
- Sauté aromatics: Add the finely chopped shallot, Fresno chile, garlic, and ½ teaspoon of salt to the skillet. Cook while stirring often until the mixture becomes fragrant and the shallot softens, about 2 to 3 minutes.
- Add wine: Pour in ⅓ cup of dry white wine and cook, stirring occasionally until the liquid is nearly reduced, about 2 minutes.
- Cook shrimp: Place the peeled and deveined shrimp in a single layer in the skillet. Sprinkle with ¼ teaspoon black pepper and the remaining ½ teaspoon salt. Cook undisturbed until the shrimp are partially opaque, about 2 minutes.
- Combine ingredients: Flip the shrimp, then immediately add 1 cup of lower-sodium chicken broth and the cooked potatoes to the skillet. Bring to a simmer over medium-high heat and stir occasionally until the shrimp are almost cooked through, about 1 minute.
- Finish the dish: Stir in the reserved peas and ¼ cup of heavy cream. Cook for about 30 seconds until heated through. Remove from heat, then season with additional salt and black pepper to taste.
- Garnish and serve: Sprinkle with ⅓ cup of chopped fresh dill and serve alongside crusty bread for an unmissable flavor experience!