After a long day, I craved something vibrant and satisfying, yet simple enough to whip up in no time. That’s when I stumbled upon the ideal creation: 15-minute Singapore-style noodles with crispy prawns. This dish transports me straight to bustling street markets, where the spicy aroma wraps around you, inviting you in. The juxtaposition of tender, succulent prawns with a delightful crunch brings a symphony of textures to your plate.
What I love most about this recipe is its versatility. Whether you’re dining solo, hosting friends for dinner, or just looking to impress with minimal effort, this dish is a sure crowd-pleaser. The beauty lies in the quick preparation, making it perfect for those nights when you’d rather skip the takeout. So, roll up your sleeves and let me guide you through creating this delicious, satisfying meal that’s destined to become a favorite staple in your kitchen!
Why love 15-minute Singapore-style noodles?
Quick and Easy: This recipe takes only 15 minutes from start to finish, making it perfect for busy weeknights.
Crispy Perfection: The prawns are coated to golden crispness, providing a delightful crunch in every bite.
Bursting with Flavor: With aromatic ginger and vibrant curry powder, this dish offers a rich and savory palate that excites the senses.
Versatile Delight: You can easily substitute proteins or veggies based on what you have on hand, ensuring something fresh each time.
Crowd-Pleasing Appeal: With its vibrant colors and mouth-watering aroma, it’s sure to impress both family and friends alike!
Dive deeper into other quick meals that ensure delicious home-cooked goodness without the fuss!
15-Minute Singapore-Style Noodles Ingredients
For the Prawns
• 600g peeled green prawns – fresh prawns provide a tender texture that brings life to your dish.
• ¼ cup rice flour – use this for a light coating that makes the prawns crispy outside while remaining juicy inside.
• 1 tbsp curry powder – this adds a warm spice that captures the essence of Singapore cuisine.
• vegetable oil – ideal for shallow frying; it helps achieve that perfect golden color on the prawns.
For the Stir-Fry
• 3 eggs – they contribute creaminess and richness to balance the textures in your noodles.
• 1 tbsp grated ginger – this aromatic root adds a zesty kick that complements the prawns beautifully.
• 1 red capsicum – vibrant and sweet, it enhances the overall color and flavor of your meal.
• 2 eschalots (French shallots) – their mild sweetness will elevate the dish and add depth to the stir-fry.
• ¼ cup soy sauce – this provides the necessary umami and saltiness, tying all the flavors together.
For the Noodles
• 200g vermicelli rice noodles – soaked until soft, they serve as a delicate base for the hearty toppings.
• 2 spring onions – sliced on a diagonal, they offer a fresh crunch and nice garnish, perfect for serving.
Now you are ready to create a delicious dish of 15-minute Singapore-style noodles with crispy prawns that will impress your loved ones!
How to Make 15-Minute Singapore-Style Noodles
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Prepare the Coating: In a bowl, mix the rice flour with half of the curry powder. Season generously with salt and pepper to create a flavorful coating for your prawns.
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Heat the Oil: Pour about 5cm of vegetable oil into a wok or large frying pan. Heat it over high heat until shimmering—it’s time to fry those prawns!
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Crisp the Prawns: Lightly whisk one egg in a bowl. Dip the prawns into the egg, then coat them in the flour mixture. Carefully lower them into the hot oil and fry for 3-4 minutes until they turn crispy and golden. Remove with a slotted spoon and set aside, repeating for the rest.
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Stir-Fry Vegetables: Pour out most of the oil and wipe the pan clean. Return it to high heat, add 1 tablespoon of oil, then toss in ginger, capsicum, and eschalots. Stir-fry for 4 minutes, until everything is golden and aromatic.
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Add Eggs and Noodles: Sprinkle in the remaining curry powder and pour in the two eggs, cooking and breaking them up as you go for about a minute. Then, drain the soaked noodles and add them to the pan along with the soy sauce. Stir-fry for about 2 minutes until heated through.
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Serve and Garnish: Divide the noodle mixture between bowls and top with the crispy prawns. Sprinkle spring onions on top for an irresistible crunch and fresh flavor.
Optional: Add a dash of lime juice for an extra zesty kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These 15-minute Singapore-style noodles with crispy prawns are a fantastic option for meal prep! You can prepare the prawns by coating them in the rice flour mixture and refrigerate for up to 24 hours; this ensures they remain juicy and full of flavor when cooked. Additionally, you can stir-fry the ginger, capsicum, and eschalots in advance and store them in the fridge for up to 3 days. When you’re ready to enjoy your meal, simply fry the prawns and toss them into the heated noodle mixture along with your prepped veggies. This way, you can enjoy a vibrant dish with all the textures and flavors intact, saving you precious time on busy weeknights!
15-Minute Singapore-Style Noodles Variations
Feel free to play around with this vibrant recipe, making it uniquely yours while filling your kitchen with delightful aromas!
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Gluten-Free: Swap rice flour with gluten-free all-purpose flour or a cornstarch mix for the perfect crispy coating.
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Vegetable Delight: Replace prawns with tofu or your favorite seasonal vegetables like bell peppers and zucchini for a colorful, vegetarian option. This twist not only accommodates dietary preferences but also brings layers of fresh flavor.
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Spicy Kick: Add sliced red chili or a dash of chili paste to the stir-fry for an extra punch of heat. The contrast between the spice and the crispy prawns will awaken your taste buds!
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Herb-Infused: Toss in some fresh basil or coriander leaves during the last minute of cooking for a fragrant herbaceous touch. Their delightful aroma will elevate your dish!
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Coconut Cream: Stir in a splash of coconut milk along with the soy sauce for a creamy, tantalizing twist that adds a unique depth of flavor. It pairs beautifully with the spices in this dish.
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Noodle Texture: Try using whole wheat noodles or udon noodles instead of vermicelli for a heartier bite. The chewy texture will give your meal a satisfying twist!
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Zest Boost: Squeeze some fresh lime juice over the finished dish before serving for a zing that complements the spices beautifully. This brightens up your meal instantly!
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Nutty Flavor: Toss in a few tablespoons of toasted sesame seeds or crushed peanuts as a topping for added crunch and a nutty flavor. This will take your dish to delectable new heights!
Expert Tips for 15-Minute Singapore-Style Noodles
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Prawn Prep: Ensure your prawns are completely thawed and patted dry. Excess moisture can lead to sogginess instead of crispiness.
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Perfect Crispy Coating: Don’t skip the egg wash or the dusting with rice flour. This layering is what creates that crunchy exterior when frying the prawns.
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Oil Temperature: Make sure the oil is hot enough before adding the prawns. A properly heated oil prevents them from absorbing too much oil and keeps them crispy.
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Veggie Variations: Feel free to swap in your favorite vegetables! Broccoli, snap peas, or carrots also work wonderfully in these delicious 15-minute Singapore-style noodles.
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Timing: Work in batches for frying, and don’t overcrowd the pan. This ensures even cooking and keeps each prawn perfectly crispy.
How to Store and Freeze 15-Minute Singapore-Style Noodles
Fridge: Store any leftover 15-minute Singapore-style noodles in an airtight container for up to 3 days. Ensure they’ve cooled completely before refrigerating to maintain texture.
Freezer: If you’ve made a big batch, freeze the cooked noodles and prawn mixture in a freezer-friendly container for up to 1 month. Portion it out for easy reheating later.
Reheating: To reheat, thaw overnight in the fridge and stir-fry in a hot pan with a splash of oil until warmed through. This helps revive the crispiness of the prawns.
Assembly Tip: If freezing, it’s best to store the prawns separately from the noodles to keep them crispy. Combine just before serving!
What to Serve with 15-Minute Singapore-Style Noodles with Crispy Prawns?
Imagine diving into the vibrant world of flavors that pairs beautifully with your dish, ensuring a delightful meal experience.
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Crispy Spring Rolls: These golden bites are filled with fresh vegetables and herbs, offering a crunchy contrast to the soft noodles.
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Asian Slaw: A crunchy salad of cabbage, carrots, and sesame dressing, refreshing the palate and providing a bright, tangy element.
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Mango Salad: Sweet and spicy, this salad adds a tropical twist that complements the prawn’s richness and enhances every bite’s flavor.
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Chili Dipping Sauce: A small side of sweet chili sauce introduces an exciting kick, elevating the crispy prawns with each scrumptious dip.
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Coconut Rice: Creamy and fragrant, this rice dish balances the spicy flavors of the noodles, bringing a delightful creaminess to your meal.
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Iced Green Tea: A refreshing beverage that cleanses the palate, allowing each flavor to shine brilliantly. Its subtle notes perfectly accompany the dish’s spices.
Let your dining experience be a celebration of textures and flavors harmonizing together on your table!
15-Minute Singapore-Style Noodles with Crispy Prawns Recipe FAQs
How do I choose fresh prawns for this recipe?
Absolutely! Look for prawns that are firm to the touch, with a sweet, briny smell. Avoid any that have dark spots or an overly fishy odor, as they could be past their prime. For the best flavor, I recommend using prawns that are bright and translucent; they should feel cool and not sticky.
How should I store leftovers of the 15-minute Singapore-style noodles?
Leftovers can be safely stored in an airtight container for up to 3 days in the fridge. To maintain the desired texture, ensure they are completely cooled before sealing. Just give them a quick stir-fry with a splash of oil when you’re ready to enjoy them again!
Can I freeze the 15-minute Singapore-style noodles?
Yes! If you have leftovers or have made a large batch, place the cooked noodles and prawn mixture into a freezer-friendly container, separating them if possible to keep the prawns crisp. They can be frozen for up to 1 month. Just remember to thaw them overnight in the fridge before reheating.
What should I do if my prawns aren’t getting crispy?
If your prawns aren’t becoming crispy, ensure your oil is hot enough before frying. You can check this by dropping a small piece of batter in; if it sizzles and floats to the surface, the oil is ready. Also, avoid overcrowding the pan, as this can lower the oil temperature.
Are there any dietary considerations I should be aware of for this dish?
Certainly! If you have a shellfish allergy, unfortunately, prawns are not a safe option. You can substitute tofu or chicken instead. As for gluten sensitivity, be sure to use gluten-free soy sauce, and you might want to double-check the rice flour if you’re avoiding gluten altogether.
What is the ideal way to reheat these noodles after freezing?
For the best results when reheating, thaw the dish overnight in the refrigerator. When ready to eat, heat a splash of oil in a frying pan over medium heat. Add the thawed noodles and prawn mixture, stirring consistently until warmed through, which should take about 5 minutes. This method helps restore the noodles’ texture and keeps the prawns crispy.
15-Minute Singapore-Style Noodles with Crispy Prawns Bliss
Ingredients
Equipment
Method
- In a bowl, mix the rice flour with half of the curry powder. Season with salt and pepper.
- Pour about 5cm of vegetable oil into a wok or large frying pan and heat it until shimmering.
- Whisk one egg, dip the prawns into the egg and coat them in the flour mixture. Fry for 3-4 minutes until crispy.
- Wipe the pan clean, return to high heat, add 1 tablespoon of oil, then toss in ginger, capsicum, and eschalots. Stir-fry for 4 minutes.
- Sprinkle in the remaining curry powder and pour in the two eggs. Cook for about a minute while breaking them up.
- Drain the soaked noodles and add to the pan along with soy sauce. Stir-fry for 2 minutes.
- Divide into bowls and top with crispy prawns and spring onions.