There’s something utterly satisfying about the creamy indulgence of a hearty pasta dish that warms both the stomach and soul. After a full week of juggling responsibilities, I find myself craving moments when I can escape into the kitchen, stirring up flavors that are as rich as the stories they tell. Today, I invite you to dive into this Creamy Chicken and Chorizo Pasta, a delightful blend of smoky chorizo and tender chicken enveloped in a silky, luscious sauce.
As the chorizo sizzles and releases its fragrant aroma, you can’t help but feel a little sparkle of excitement for what’s to come. This recipe not only satisfies those comfort food cravings but does so in a way that’s surprisingly simple — an elegant dish that feels like a culinary triumph without hours spent in the kitchen. Perfect for busy weeknights or impressing your friends at a gathering, this pasta promises to transport you to a cozy bistro without ever stepping out of your home. So grab your apron, and let’s turn those pantry staples into a crowd-pleasing masterpiece!
Why is Creamy Chicken and Chorizo Pasta irresistible?
Comforting, indulgent dish: This pasta dish combines creamy sauce with the savory punch of chorizo, making every bite a delight!
One-pan wonder: With minimal cleanup and fuss, you can enjoy a gourmet meal without the hassle.
Flavor explosion: The smoky chorizo and tender chicken lend a depth of flavor that elevates this dish from basic to extraordinary.
Crowd favorite: Whether it’s a family dinner or a small gathering, this recipe is sure to impress and leave everyone asking for seconds.
Quick and easy: Perfect for busy weeknights, you can have this on the table in no time! Experience the joy of home-cooked goodness without sacrificing your precious time by checking out my easy weeknight recipes.
Creamy Chicken and Chorizo Pasta Ingredients
• Everything you need to make this delightful dish!
For the Pasta
- 6 oz Spanish chorizo – adds a smoky, rich flavor that infuses the entire dish.
- 8 oz dried penne – perfect for holding onto that creamy sauce.
- 12 oz boneless and skinless chicken breasts, cubed – juicy and tender, excellent for protein-packed goodness.
For the Sauce
- 1½ cups diced yellow onion – provides a sweet depth when sautéed.
- 1½ tablespoons minced garlic – enhances the aroma and flavor of your creamy chicken and chorizo pasta.
- 2 tablespoons tomato paste – offers concentrated tomato flavor to enrich the sauce.
- ½ teaspoon white sugar – a touch of sweetness to balance the acidity of the tomatoes.
- 2 tablespoons olive oil – for sautéing and adding healthy fats.
- 1 can (14.5 oz) diced tomatoes – adds juiciness and texture to the sauce.
- 1½ teaspoons dried oregano – contributes a warm and herbaceous note.
- 1 cup heavy cream – creates a luxurious, silky texture that makes the sauce irresistible.
- 2 tablespoons unsalted butter – enriches the sauce and adds a creamy finish.
- ½ cup freshly grated parmesan cheese – brings a salty, cheesy flavor that elevates the dish.
Seasoning
- ½ teaspoon salt – brings out the flavors in all the ingredients.
- black pepper (to taste) – adds a hint of warmth and spice.
- red chili pepper flakes (to taste) – for those who like a little heat in their creamy dish!
How to Make Creamy Chicken and Chorizo Pasta
-
Boil the pasta: Bring a large pot of salted water to a boil. Add the penne and cook until al dente, typically for 8-10 minutes. Remember to reserve at least ½ cup of pasta water for later!
-
Sauté the chorizo: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the chorizo, stirring often, until it’s slightly crispy, about 5-7 minutes. Transfer it to a plate to keep warm.
-
Cook the chicken: In the same skillet, add the cubed chicken. Season with salt and black pepper, and cook until the chicken is almost done, about 5-6 minutes. Move it to the plate with the chorizo.
-
Prepare the onions: Add another tablespoon of olive oil to the pan. Sauté the diced onion until soft, which takes around 3 minutes over medium heat. Stir in the minced garlic and cook until fragrant, about 1 minute.
-
Combine the sauce ingredients: Add the tomato paste, white sugar, and diced tomatoes to the pan. Crush most of the tomato chunks with a spoon and scrape any tasty brown bits from the bottom of the skillet.
-
Add the cream: Pour in the heavy cream, dried oregano, and reserved pasta water. Let it simmer for about 3 minutes or until the mixture thickens slightly and becomes a comforting creamy sauce.
-
Finish the sauce: Lower the heat to medium-low and whisk in the butter and parmesan cheese. Add the cooked chorizo back into the skillet and allow it to simmer for 2 minutes, thickening the sauce beautifully.
-
Combine everything: Add the cooked chicken to the skillet, letting it simmer for 1-2 minutes or until fully cooked. Gently toss in the penne pasta until everything is well mixed and coated in that rich sauce.
Optional: Sprinkle with extra parmesan cheese and fresh parsley before serving for a pop of color!
Exact quantities are listed in the recipe card below.
Creamy Chicken and Chorizo Pasta Variations
Feel free to explore these creative adaptations to make this dish truly your own!
-
Spicy Kick: Add diced jalapeños or cayenne pepper to the sauce for an extra kick of heat that gives your pasta a thrilling twist.
-
Italian Twist: Substitute Italian sausage for chorizo, infusing the dish with traditional Italian flavors and a slightly different texture. You’ll still achieve that comforting, hearty feel.
-
Vegetarian Delight: Replace the chicken and chorizo with sautéed mushrooms and spinach for a flavorful, meat-free version that’s just as creamy and satisfying.
-
Gluten-Free: Use gluten-free penne or any suitable pasta alternative, ensuring everyone at the table can enjoy this dish without compromise.
-
Cheesy Enhancement: Incorporate additional cheese varieties, such as mozzarella or gouda, into the sauce for an even richer, indulgent flavor profile that melts beautifully.
-
Creamy Alternative: Swap heavy cream for a lighter option like half-and-half or coconut cream for a dairy-free version that keeps the creamy texture while altering the flavor slightly.
-
Fresh Herb Punch: Toss in fresh herbs like basil, cilantro, or parsley right before serving to brighten it up and bring a fresh vibrancy to every bite.
-
Saucy Option: For a more saucy experience, increase the amount of diced tomatoes and heavy cream, creating a luscious sauce that beautifully envelops the pasta!
With these variations, you can create an array of delicious experiences, personalizing the dish for every occasion and palate!
Helpful Tricks for Creamy Chicken and Chorizo Pasta
-
Perfect Pasta: Ensure you don’t overcook the penne; it should be al dente to hold up in the creamy sauce.
-
Chorizo Choice: Use high-quality Spanish chorizo for the best flavor. Avoid the fresher Mexican kind for this creamy dish.
-
Creaminess Control: If the sauce is too thick, add a bit more reserved pasta water to achieve the desired consistency.
-
Flavor Balancing: Taste and adjust the seasoning; remember that adding salt before the pasta can help enhance the overall flavor of this creamy chicken and chorizo pasta.
-
Herb Infusion: Feel free to experiment with fresh herbs like basil or parsley for an aromatic boost just before serving!
How to Store and Freeze Creamy Chicken and Chorizo Pasta
Fridge: Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or pasta water to maintain creaminess.
Freezer: This dish freezes well; portion it into freezer-safe containers. It can be kept for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in a skillet over low heat, adding a bit of extra cream or reserved pasta water to revive the sauce’s silky texture.
Serving Suggestions: Garnish with fresh parsley and additional parmesan cheese after reheating for a delightful presentation!
What to Serve with Creamy Chicken and Chorizo Pasta?
When enjoying this creamy delight, think of sides that not only balance the richness but also enhance the overall experience.
- Garlic Bread: Warm, crusty garlic bread is perfect for mopping up that velvety sauce, making every bite a celebration.
- Mixed Greens Salad: A light salad with tangy vinaigrette adds a refreshing contrast, cleansing the palate beautifully between bites.
- Roasted Vegetables: Caramelized seasonal veggies provide a pop of color and a sweet earthiness that complements the savory pasta beautifully.
- Parmesan Crisps: These crunchy delights can add a lovely texture and enhance the cheesy notes present in your creamy chicken and chorizo pasta.
- Red Wine: A glass of Pinot Noir or Tempranillo will echo the smoky chorizo, bringing out a deeper flavor profile for an elevated dining experience.
- Lemon Sorbet: For dessert, this light and refreshing option is perfect to cleanse the palate after a rich meal, making your dining experience complete.
Make Ahead Options
These Creamy Chicken and Chorizo Pasta bowls are a dream for meal prep enthusiasts! You can cook the chicken, chorizo, and sauce up to 48 hours in advance, storing them in airtight containers in the refrigerator to maintain their delicious flavors. The penne pasta can be cooked the same day or prepared up to 24 hours ahead, just make sure to toss it in a little olive oil to prevent sticking. When you’re ready to serve, simply reheat the chicken and sauce on the stovetop over medium heat, adding a splash of the reserved pasta water to bring it back to life, and toss in the pasta for a quick yet indulgent meal!
Creamy Chicken and Chorizo Pasta Recipe FAQs
How do I choose the right chorizo for my pasta?
Absolutely! For the best results, opt for high-quality Spanish chorizo, which brings a rich, smoky flavor that perfectly complements the creamy sauce. Avoid fresher Mexican chorizo, as its texture and flavor profile are not ideal for this dish.
How should I store any leftover Creamy Chicken and Chorizo Pasta?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm it on the stove with a splash of cream or reserved pasta water to ensure the sauce remains smooth and creamy.
Can I freeze Creamy Chicken and Chorizo Pasta?
Very! This dish freezes well, so feel free to portion it into freezer-safe containers. It can be stored for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge before reheating.
I find my sauce is too thick; how can I fix it?
No worries! If your sauce is thicker than you’d like, simply add a little reserved pasta water or cream to loosen it. Whisk in small amounts gradually, mixing until you reach your preferred creaminess. Don’t be afraid to taste and adjust as you go!
Is there a vegetarian option for Creamy Chicken and Chorizo Pasta?
Absolutely! You can substitute the chicken and chorizo with sautéed mushrooms and bell peppers, along with perhaps some lentils for protein. Use vegetable broth instead of chicken broth in the sauce for a deliciously creamy vegetarian variation that everyone will love.
Can my pets eat leftovers from Creamy Chicken and Chorizo Pasta?
While it’s tempting to share your delicious meal, keep in mind that ingredients like garlic and certain spices can be harmful to pets. It’s best to stick to pet-friendly meals for your furry friends, ensuring their safety and health.
Creamy Chicken and Chorizo Pasta One-Pan Wonder Delight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the penne and cook until al dente, typically for 8-10 minutes. Remember to reserve at least ½ cup of pasta water for later!
- In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the chorizo, stirring often, until it's slightly crispy, about 5-7 minutes. Transfer it to a plate to keep warm.
- In the same skillet, add the cubed chicken. Season with salt and black pepper, and cook until the chicken is almost done, about 5-6 minutes. Move it to the plate with the chorizo.
- Add another tablespoon of olive oil to the pan. Sauté the diced onion until soft, which takes around 3 minutes over medium heat. Stir in the minced garlic and cook until fragrant, about 1 minute.
- Add the tomato paste, white sugar, and diced tomatoes to the pan. Crush most of the tomato chunks with a spoon and scrape any tasty brown bits from the bottom of the skillet.
- Pour in the heavy cream, dried oregano, and reserved pasta water. Let it simmer for about 3 minutes or until the mixture thickens slightly and becomes a comforting creamy sauce.
- Lower the heat to medium-low and whisk in the butter and parmesan cheese. Add the cooked chorizo back into the skillet and allow it to simmer for 2 minutes, thickening the sauce beautifully.
- Add the cooked chicken to the skillet, letting it simmer for 1-2 minutes or until fully cooked. Gently toss in the penne pasta until everything is well mixed and coated in that rich sauce.