There’s a special kind of joy that comes from discovering an unexpected treat in your kitchen. Imagine unearthing a bottle of bourbon tucked away in the back of your cabinet, just waiting to elevate your baking game. That’s precisely how I found inspiration for these decadent Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting—a delightful fusion of flavors that blends the richness of chocolate with the warmth of bourbon and the comforting crunch of pecans.
As the aroma of these cupcakes fills your home, you’ll find it hard to resist the temptation to dive in. Each bite delivers a symphony of textures: the soft, moist cupcake, the gooey pecan pie filling, and the creamy, buttery frosting, all sprinkled with just the right amount of crunch. Whether you’re hosting a dinner party or simply treating yourself after a long week, these cupcakes will bring a touch of elegance to any occasion without the fuss.
Let’s bring out those mixing bowls and create a dessert that’s sure to impress. Ready to indulge?
Why are Chocolate Bourbon Pecan Pie Cupcakes special?
Simplicity at its core: These cupcakes combine rich chocolate, nutty pecans, and smooth bourbon in an easy-to-follow recipe that even novice bakers can master.
Bursting with flavor: Each cupcake is packed with decadent layers—moist chocolate, gooey pecan pie filling, and creamy butter pecan frosting that will impress your taste buds.
Crowd-pleaser: Perfect for parties or cozy get-togethers, they’re sure to be a hit with family and friends, making you the star baker of the evening.
Versatile indulgence: They can be dressed up for special occasions or savored as a midweek treat, fitting seamlessly into any dessert lineup.
Time-efficient: With a total preparation and baking time of just over an hour, you can whip up these luxuriously layered cupcakes without spending your whole day in the kitchen.
Chocolate Bourbon Pecan Pie Cupcakes Ingredients
Get ready to indulge in a delightful baking experience!
For the Pecan Filling
- 3 cups raw pecans – use fresh pecans for the best flavor.
- 2 tablespoons bourbon – adds a rich depth to the filling.
- 3 teaspoons vanilla extract – enhances the overall flavor profile.
- 1/2 cup + 2 tablespoons packed light or dark brown sugar – either is fine, but dark adds a deeper flavor.
- 1/2 teaspoon ground cinnamon – adds warmth and a hint of spice.
- 4 large egg yolks – helps create a rich, custardy filling.
- 1/4 cup cornstarch – thickens the mixture for the perfect filling texture.
- 3/4 cup real maple syrup – introduces a natural sweetness that complements the pecans.
For the Cupcakes
- 1 cup melted coconut oil – keeps the cupcakes moist and adds subtle flavor.
- 1/2 cup bourbon – another boost of flavor in the batter!
- 1/2 cup strong black coffee or water – deepens the chocolate flavor; coffee is a fantastic enhancer.
- 2 large eggs, at room temperature – helps the batter mix smoothly.
- 2/3 cup plain Greek yogurt, at room temperature – for added moisture and a slight tang.
- 1 cup granulated sugar – sweetens the batter nicely.
- 2 cups all-purpose flour – the foundation for your cupcakes.
- 3/4 cup unsweetened cocoa powder – gives the cupcakes their chocolatey richness.
- 1 1/2 teaspoons baking soda – helps the cupcakes rise beautifully.
- 3/4 teaspoon kosher salt – balances the sweetness of the cupcakes.
For the Butter Pecan Frosting
- 2 sticks (16 tablespoons) salted butter, at room temperature – ensures a creamy, spreadable consistency.
- 1/2 cup heavy cream – adds richness and helps achieve the perfect texture.
- 1 cup packed brown sugar – contributes a lovely caramel-like sweetness.
- 1 tablespoon vanilla extract – brings everything together with a delicious aroma.
- 3 cups powdered sugar – sweetens the frosting and gives it that perfect fluffy finish.
Now that you have all your ingredients ready, it’s time to bake and enjoy these delightful Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting!
How to Make Chocolate Bourbon Pecan Pie Cupcakes
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, mix together the pecans, bourbon, 1 teaspoon of vanilla, 2 tablespoons brown sugar, and cinnamon. Bake for 8-10 minutes, until fragrant. Sprinkle with sea salt and roughly chop, setting aside 22 whole pecans for later.
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Whisk together the egg yolks, cornstarch, and 1 tablespoon of water until smooth in a pot. Add 1/2 cup brown sugar, maple syrup, and a pinch of salt. Cook over medium-high heat for 5-8 minutes, stirring until thickened. Strain into a heatproof bowl, then stir in 1 cup of chopped toasted pecans and 2 teaspoons of vanilla. Chill for 1 hour.
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Prepare 20–22 cupcake liners in a cupcake pan. In a stand mixer, combine the melted coconut oil, bourbon, coffee or water, eggs, yogurt, and sugar. Mix until smooth. Add flour, cocoa powder, baking soda, and salt, and mix until lump-free. Spoon the batter into the prepared liners and bake for 18–22 minutes. Allow to cool completely afterward.
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Melt 4 tablespoons of butter, cream, and brown sugar in a saucepan over medium heat. Bring to a boil and cook for 1 minute. Transfer to a mixing bowl and cool for 15–20 minutes. Once chilled, add the remaining butter, vanilla, and powdered sugar, then beat until creamy. Stir in 1/2–1 cup of finely chopped toasted pecans.
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Cut a cone from the center of each cupcake. Fill each cavity with the prepared pecan pie filling. Frost with the butter pecan frosting, sprinkle chopped pecans on top, and finish with a whole pecan for decoration.
Optional: Drizzle extra bourbon caramel sauce over the cupcakes for a delightful finish!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting are perfect for meal prep enthusiasts! To save time, you can prepare the pecan pie filling and butter pecan frosting up to 3 days in advance. Simply make the filling, chill it for about an hour, and store it in an airtight container in the refrigerator. For the frosting, make it and refrigerate, but remember to rewhip it before frosting your cupcakes to maintain that fluffy texture. The cupcakes can be baked and cooled, then stored in an airtight container at room temperature for up to 24 hours before assembly. When ready to serve, fill the cupcakes with the chilled pecan filling and frost them for delicious results that will delight your guests!
Chocolate Bourbon Pecan Pie Cupcake Variations
Feel free to make these cupcakes your own with delicious twists and substitutions!
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Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free treat.
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Nut-Free: Swap pecans for sunflower seeds or a nut-free granola to maintain a pleasant crunch without the nuts.
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Vegan: Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use plant-based butter and non-dairy milk instead of heavy cream.
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Richer Flavor: Enhance the chocolate experience by adding espresso powder or coffee granules to the batter for an extra depth of flavor.
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Spice It Up: Add 1/4 teaspoon cayenne or chili powder to the batter for a surprising kick that perfectly complements the chocolate and bourbon.
Let your creativity shine! Whether you’re swapping ingredients for dietary needs or just experimenting with flavors, these variations are sure to keep every batch exciting!
What to Serve with Chocolate Bourbon Pecan Pie Cupcakes?
Indulging in these decadent cupcakes is a delightful experience, and pairing them with the right accompaniments will elevate your dessert game.
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Rich Vanilla Ice Cream: This creamy scoop melts beautifully alongside the warm cupcakes, creating a luscious flavor combination that balances richness with creaminess.
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Fresh Berries Salad: A mix of strawberries, blueberries, and raspberries adds a refreshing contrast to the cupcakes’ sweetness, cleansing the palate between bites.
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Chocolate Fondue: For the ultimate chocolate lover’s delight, a side of melted chocolate fondue invites you to dip and indulge, enhancing the chocolate flavor remarkably.
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Coffee or Espresso: A bold cup of coffee or rich espresso brightens the cupcakes’ flavors and balances their sweetness, turning your dessert into a refined afternoon treat.
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Pecan Pie Crust Cookies: Continue the pecan theme with these buttery, nutty treats that echo the filling of the cupcakes for delightful consistency in flavor and texture.
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Caramel Sauce Drizzle: A warm drizzle of caramel sauce over the frosting turns each cupcake into an even more decadent indulgence, adding a sweet depth that will have guests begging for more.
Blend these scrumptious pairings with your Chocolate Bourbon Pecan Pie Cupcakes for delightful contrasts that make every bite a little piece of heaven!
Storage Tips for Chocolate Bourbon Pecan Pie Cupcakes
Room Temperature: Keep the cupcakes in an airtight container at room temperature for up to 3 days. This will help maintain their moist texture and delicious flavors.
Fridge: If you’d like to extend their freshness, store them in the refrigerator for up to a week. Just be sure to bring them to room temperature before serving for the best taste.
Freezer: To freeze, wrap each cupcake individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: If you prefer your cupcakes slightly warm, reheat them in the microwave for 10-15 seconds. This will enhance the frosted toppings while keeping the Chocolate Bourbon Pecan Pie Cupcakes delightful!
Expert Tips for Chocolate Bourbon Pecan Pie Cupcakes
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Pecan Selection: Choose fresh, high-quality pecans for the richest flavor. Stale nuts can dull the overall taste of your Chocolate Bourbon Pecan Pie Cupcakes.
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Bourbon Balance: Avoid excessive bourbon in the batter; too much can overwhelm the chocolate flavor. Stick to the recipe for perfect harmony.
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Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature. This helps create an evenly mixed batter, resulting in fluffier cupcakes.
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Frosting Consistency: If your frosting seems too thick, add a splash of cream to achieve a smooth spreadable texture. Conversely, if it’s too thin, add more powdered sugar.
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Cooling Time: Allow cupcakes to cool completely before frosting. If not, the frosting will melt, losing that beautiful finish and texture.
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Storage Tips: Store your cupcakes in an airtight container at room temperature to maintain their moistness. Enjoy them within a few days for the best taste!
Chocolate Bourbon Pecan Pie Cupcakes Recipe FAQs
How do I choose the best pecans for the filling?
Absolutely! For the richest flavor, select fresh, high-quality pecans. Look for nuts that are firm and not broken, avoiding any with dark spots or an off smell, which indicates staleness. If you can, buy them in bulk from a trusted source or at a farmer’s market for the best flavor!
What’s the best way to store leftover cupcakes?
Very! Store your Chocolate Bourbon Pecan Pie Cupcakes in an airtight container at room temperature for up to 3 days. This helps maintain their moistness and flavor. If you want to extend their shelf life, refrigerate them for up to a week. Just remember to let them come back to room temperature before serving for optimal taste.
Can I freeze these cupcakes?
Of course! To freeze your cupcakes, wrap each one individually in plastic wrap, then place them into a freezer bag. They’ll stay delicious for up to 3 months. When you’re ready to enjoy them, just thaw them overnight in the refrigerator. This way, they retain their scrumptious flavor and texture.
What should I do if my frosting is too thick?
No worries at all! If your butter pecan frosting seems too thick to spread easily, just add a splash of heavy cream or milk to thin it out. Mix it gently until you reach your desired consistency. Alternatively, if your frosting is too thin, gradually add more powdered sugar until it thickens to your liking.
Can I make adjustments for dietary restrictions?
Absolutely! If you have guests with dietary limitations, you can substitute ingredients to fit their needs. For a gluten-free option, swap the all-purpose flour for a gluten-free blend. Use dairy-free butter and coconut cream in place of regular butter and heavy cream for a dairy-free version. Just keep in mind that adjustments may change the flavor and texture slightly.
Is bourbon safe in desserts for kids?
Great question! Cooking the bourbon in the filling helps remove much of the alcohol content, making it a safer choice for older kids in moderation. However, if you prefer to avoid alcohol entirely, you can use additional vanilla extract or a splash of apple juice to maintain sweetness without the alcohol. Always consider the preferences of your guests and their age group when serving!
Indulge in Chocolate Bourbon Pecan Pie Cupcakes with Butter Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, mix together the pecans, bourbon, 1 teaspoon of vanilla, 2 tablespoons brown sugar, and cinnamon. Bake for 8-10 minutes, until fragrant. Sprinkle with sea salt and roughly chop, setting aside 22 whole pecans for later.
- Whisk together the egg yolks, cornstarch, and 1 tablespoon of water until smooth. Add 1/2 cup brown sugar, maple syrup, and a pinch of salt. Cook over medium-high heat for 5-8 minutes, stirring until thickened. Strain into a heatproof bowl, then stir in 1 cup of chopped toasted pecans and 2 teaspoons of vanilla. Chill for 1 hour.
- Prepare 20–22 cupcake liners in a cupcake pan. In a stand mixer, combine the melted coconut oil, bourbon, coffee or water, eggs, yogurt, and sugar. Mix until smooth. Add flour, cocoa powder, baking soda, and salt, and mix until lump-free. Spoon the batter into the prepared liners and bake for 18–22 minutes. Allow to cool completely afterward.
- Melt 4 tablespoons of butter, cream, and brown sugar in a saucepan over medium heat. Bring to a boil and cook for 1 minute. Transfer to a mixing bowl and cool for 15–20 minutes. Once chilled, add the remaining butter, vanilla, and powdered sugar, then beat until creamy. Stir in 1/2–1 cup of finely chopped toasted pecans.
- Cut a cone from the center of each cupcake. Fill each cavity with the prepared pecan pie filling. Frost with the butter pecan frosting, sprinkle chopped pecans on top, and finish with a whole pecan for decoration.