As the first leaves of autumn begin to fall, my thoughts inevitably drift to family gatherings filled with laughter, love, and, of course, the unforgettable flavor of Grandma’s Thanksgiving Stuffing. This cherished recipe has graced our holiday table for generations and never fails to evoke warm memories of shared moments under one roof.
The delightful aroma of sautéed onions and celery mingling with fragrant herbs fills the kitchen, awakening an enticing anticipation that even the pickiest eaters can’t resist. With a blend of fresh bread cubes, rich butter, and savory chicken broth, this stuffing is a comforting crowd-pleaser that transforms even the simplest of dinners into a special occasion.
What I love most about this dish is its versatility; it pairs beautifully with turkey, chicken, or even as a cozy standalone meal. Plus, it’s easy to whip together, allowing you to spend less time in the kitchen and more time enjoying the company of those you love. Whether you’re preparing for a festive feast or just looking to infuse your weeknight dinner with some warmth, this recipe is sure to become your new go-to. Let’s dive into the magic of Grandma’s Thanksgiving Stuffing!
Why is Grandma’s Thanksgiving Stuffing so special?
Nostalgic Flavors: The blend of onions and celery baked to perfection creates a rich aroma that takes you back to family gatherings.
Crowd-Pleasing: Whether served alongside turkey or as a standalone dish, it appeals to both young and old.
Easy to Make: Only a few simple steps turn basic ingredients into a flavorful sensation.
Versatile Use: Pair it with any meal or enjoy it as a comforting midweek delight.
Heartwarming Tradition: Each bite is a reminder of love, laughter, and cherished family memories, making your gatherings even more special.
Grandma’s Thanksgiving Stuffing Ingredients
• Gather your essentials for this timeless recipe!
For the Base
- 16 cups dry bread cubes – Choose a hearty bread for the best texture.
- 1/2 cup butter – Use unsalted butter for more control over flavor.
For the Vegetables
- 2 cups onion, 1/2″ diced – Sweet onions will complement the savory flavors.
- 2 cups celery, 1/2″ diced – Celery adds crunch and freshness to the stuffing.
For the Seasoning
- 3 teaspoons poultry seasoning – This blend brings a classic flavor to Grandma’s Thanksgiving stuffing.
- 1/2 teaspoon thyme, fresh chopped or dried – Fresh thyme elevates the dish with its aromatic qualities.
- 1/2 teaspoon sage, fresh chopped or dried – Sage offers a warm, earthy note that enhances the stuffing.
- 1 teaspoon salt – Adjust to taste, especially if your broth is salty.
- 1/2 teaspoon black pepper – Freshly ground pepper adds a subtle kick.
For the Binding
- 1½ cups chicken broth – Use homemade broth for a richer taste, or substitute with vegetable broth for a vegetarian option.
- 2 large eggs – Eggs help bind the stuffing together, making it hearty.
For Garnish
- 1 tablespoon parsley, chopped – Fresh parsley adds a pop of color and freshness before serving.
How to Make Grandma’s Thanksgiving Stuffing
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Preheat the oven to 250°F. This low temperature will help dry out your bread cubes perfectly for a delightful texture.
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Cube the bread into 1/2″ to 3/4″ pieces, then lay them on a baking sheet in a single layer. Bake for about an hour, tossing them every 15 minutes to dry completely, then remove from the oven and set aside.
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Increase the oven temperature to 350°F to prepare for baking the stuffing.
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Melt the butter in a large pot over medium heat. Add the diced onion and celery, cooking for about 8 minutes, or until they are tender and translucent, stirring frequently.
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Stir in the poultry seasoning, thyme, sage, salt, pepper, and chicken broth. Once combined, remove the pot from heat and let the flavors meld.
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Whisk the eggs in a small bowl, then add them to the onion mixture, stirring until well combined.
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Combine the dry bread cubes in a large bowl, then pour the chicken broth and onion mixture over them. Gently fold everything together until the bread is moist, adding more chicken broth if necessary to reach your desired consistency.
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Prepare a 9″ x 13″ baking dish by spraying it with nonstick cooking spray. Spread the stuffing mixture evenly across the bottom.
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Bake in the preheated oven for 45-60 minutes, stirring gently every 15-20 minutes, until the top is lightly golden brown and irresistible.
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Garnish the stuffing with chopped fresh parsley right before serving to brighten up the dish with color and flavor.
Optional: Serve with a side of cranberry sauce for a delightful contrast!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Grandma’s Thanksgiving Stuffing
Room Temperature: Best enjoyed fresh, but if needed, store at room temperature for up to 2 hours before serving.
Fridge: Put leftover stuffing in an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving to maintain flavor and texture.
Freezer: For longer storage, freeze the stuffing in an airtight freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, simply place the stuffing in an oven-safe dish, cover with foil, and warm at 350°F for about 20-30 minutes, ensuring it reaches an internal temperature of 165°F. Enjoy every last bite of Grandma’s Thanksgiving stuffing!
Grandma’s Thanksgiving Stuffing Variations
Feel free to explore these delightful twists and variations that can add a unique touch to your Grandma’s Thanksgiving Stuffing!
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Gluten-Free: Substitute bread cubes with gluten-free bread, ensuring they are dried as thoroughly for the perfect texture.
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Herb-Infused: Add freshly chopped herbs like rosemary or dill for an aromatic explosion that enhances the traditional flavors.
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Fruit Added: Incorporate diced apples or dried cranberries to introduce a hint of sweetness that balances the savory notes beautifully.
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Savory Sausage: Brown some breakfast sausage and fold it into the stuffing mix for an extra layer of flavor and heartiness.
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Vegetarian Delight: Replace the chicken broth with vegetable broth and omit the eggs for a delicious vegetarian option that still feels filling.
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Cheesy Goodness: Stir in shredded cheese, such as cheddar or parmesan, to melt throughout the stuffing, creating creamy pockets of flavor.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for those who crave a little heat in their stuffing.
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Nutty Crunch: Toss in chopped pecans or walnuts for a delightful crunch and a nutty flavor that complements the herbs wonderfully.
Enjoy crafting your version of Grandma’s Thanksgiving Stuffing and make it a dish that reflects your taste and style!
What to Serve with Grandma’s Thanksgiving Stuffing?
As the comforting aroma of stuffing fills your home, it’s time to elevate your meal by pairing it with delightful accompaniments.
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Roast Turkey: The classic pairing! Juicy turkey complements the savory stuffing perfectly, creating a harmonious balance of flavors.
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Cranberry Sauce: A tart and sweet contrast enhances each bite, brightening the palate and adding a festive touch to your plate.
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Green Bean Casserole: Creamy and crunchy, this dish adds texture alongside the fluffy stuffing, making for a joyful spread everyone will love.
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Mashed Potatoes: Silky smooth potatoes topped with gravy create a luxurious juxtaposition of flavors against the stuffing’s herby profiles.
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Honey Glazed Carrots: Sweet, tender carrots add a vibrant splash of color and a hint of sweetness that lightens the overall meal.
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Gravy: Drizzling rich, savory gravy over both the stuffing and turkey ties everything together, enhancing that homemade feel of Grandma’s kitchen.
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Pumpkin Pie: End your meal on a sweet note! This classic dessert’s warm spices will echo the herbs in the stuffing, creating a delicious finish.
Make Ahead Options
Grandma’s Thanksgiving Stuffing is perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the stuffing mixture (steps 1-7) up to 24 hours in advance, storing it covered in the refrigerator. Just ensure the bread stays moist by adding a bit more chicken broth if needed. The next day, simply spread the mixture into a greased baking dish and bake (step 9) at 350°F for 45-60 minutes. For the best results, stir every 15-20 minutes to ensure even browning. With this make-ahead option, you’ll enjoy the same delicious flavor without the last-minute rush!
Expert Tips for Grandma’s Thanksgiving Stuffing
- Bread Type Matters: Use sturdy bread like sourdough or artisan loaves for the best texture; avoid overly soft breads which can turn mushy.
- Watch the Broth: Start with 1½ cups of chicken broth, then adjust as needed. Too little can lead to dry stuffing; too much makes it soggy.
- Fresh Herbs: Opt for fresh thyme and sage whenever possible; they add a wonderful depth of flavor to Grandma’s Thanksgiving stuffing.
- Stir Gently: When combining the bread with the wet ingredients, fold gently to maintain the cube shape and texture.
- Rest Time: Let the stuffing sit for a few minutes before serving; this helps it set and makes for easier serving.
Grandma’s Thanksgiving Stuffing Recipe FAQs
What type of bread should I use for Grandma’s Thanksgiving Stuffing?
I recommend using a sturdy bread like sourdough or artisan loaves. These types hold their shape well throughout the cooking process and add a delightful texture to the stuffing. Avoid overly soft breads, as they can turn mushy when mixed with the broth.
How should I store leftover stuffing?
To keep your stuffing fresh, place any leftovers in an airtight container in the refrigerator. It will stay good for up to 3 days. Just remember to reheat it thoroughly before serving to restore its flavor and texture!
Can I freeze Grandma’s Thanksgiving Stuffing?
Absolutely! You can freeze the stuffing in an airtight, freezer-safe container for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. Reheat it gently in the oven at 350°F until it’s warmed through, which usually takes about 20-30 minutes.
What if my stuffing turns out too dry or too wet?
If you find your stuffing is too dry, don’t fret! Just add a little more chicken broth, a tablespoon at a time, until it reaches your desired moistness. On the flip side, if it’s too wet, you can bake it a little longer to help absorb excess moisture, and keep a watchful eye on it every 15 minutes.
Can I use different herbs or seasonings?
The beauty of Grandma’s Thanksgiving Stuffing lies in its adaptability! Feel free to mix up the herbs based on your preferences. Fresh rosemary or a hint of nutmeg can add a unique twist. Just be sure to keep the overall balance in mind, so it stays flavorful without overwhelming the dish.
Is this stuffing recipe suitable for people with allergies?
If you have guests with allergies, there are several adjustments you can make. For a gluten-free option, use gluten-free bread cubes. Additionally, substitute chicken broth with vegetable broth for a vegetarian variation, making it more inclusive for all to enjoy!
Grandma’s Thanksgiving Stuffing Recipe Everyone Will Love
Ingredients
Equipment
Method
- Preheat the oven to 250°F to help dry out the bread cubes.
- Cube the bread into 1/2" to 3/4" pieces, spread on baking sheet, and bake for about an hour.
- Increase oven temperature to 350°F.
- Melt the butter in a large pot over medium heat. Add onion and celery, cooking for about 8 minutes.
- Stir in poultry seasoning, thyme, sage, salt, pepper, and chicken broth. Remove from heat.
- Whisk eggs in a bowl, then add to onion mixture and stir well.
- Combine dry bread cubes in a large bowl, pour in the broth and onion mixture, and fold gently.
- Prepare a baking dish with nonstick spray and spread the stuffing mixture evenly.
- Bake in the preheated oven for 45-60 minutes, stirring gently every 15-20 minutes.
- Garnish with chopped parsley before serving.