Yogurt Marinated Chicken

This Yogurt Marinated Chicken recipe guarantees juicy, tender chicken that melts in your mouth. The yogurt works wonders to tenderize the chicken while adding a creamy texture and delicious flavor. Perfect for grilling, frying, or baking, this recipe is sure to elevate your chicken dinner with minimal effort. It’s simple, full of flavor, and perfect for any occasion.

Full Recipe: 

Ingredients

  • 1½-2 lbs chicken cutlets (or thighs or breasts)

  • Marinade:

    • 1/2 cup plain full-fat Greek yogurt

    • 1/4 cup olive oil

    • 1 tbsp honey

    • 1 lemon (juiced, about 1/4 cup)

    • 1 tsp lemon zest

    • 5 garlic cloves, minced

    • 1 tbsp fresh parsley, chopped

    • 1/2 tsp salt (or more to taste)

    • 1/4 tsp black pepper

    • 1/2 tsp paprika

    • 1/2 tsp onion powder

    • 1/2 tsp dried oregano

    • 1/2 tsp dried basil

    • 1/4 tsp cayenne pepper

    • 1/4 tsp coriander

    • 1/4 tsp cumin

Directions

  1. In a large bowl, whisk together all the marinade ingredients.

  2. Add the chicken to the marinade and toss to coat evenly.

  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 24 hours.

  4. Allow the chicken to come to room temperature before cooking, about 20 minutes.

  5. For pan-frying: Heat 2-3 tbsp of olive oil in a large frying pan on medium/high heat. Cook the chicken on each side for 2-3 minutes until it reaches an internal temperature of 160°F. Let the chicken rest covered with foil for 5 minutes before serving.

  6. For air frying: Preheat the air fryer to 375°F. Spray the basket with cooking spray and add the chicken. Cook for 7 minutes, flip, and cook for another 7 minutes, or until the internal temperature reaches 165°F.

  7. For baking: Preheat your oven to 425°F. Line a baking sheet with parchment paper and bake the chicken for 15-20 minutes or until the internal temperature reaches 165°F.

Nutrients

  • Calories: 149 kcal

  • Carbohydrates: 5 g

  • Protein: 14 g

  • Fat: 8 g

    • Saturated Fat: 1 g

    • Monounsaturated Fat: 5 g

    • Polyunsaturated Fat: 1 g

    • Trans Fat: 0.01 g

  • Cholesterol: 37 mg

  • Sodium: 217 mg

  • Potassium: 269 mg

  • Fiber: 1 g

  • Sugar: 3 g

  • Vitamin A: 154 IU

  • Vitamin C: 10 mg

  • Calcium: 31 mg

  • Iron: 1 mg

The Role of Yogurt in Tenderizing Chicken

One of the standout elements of this recipe is the yogurt marinade. Greek yogurt is known for its ability to tenderize meat, and chicken is no exception. The natural acidity in yogurt helps break down the proteins in the chicken, making it more tender and juicy. The high fat content in full-fat Greek yogurt also contributes to a rich and creamy texture, which enhances the overall flavor profile of the chicken.

When marinating chicken in yogurt, the lactic acid works to both soften the muscle fibers and infuse the meat with moisture, resulting in a moist, flavorful dish. This method of marination not only prevents the chicken from becoming dry but also adds a subtle tang that complements the savory spices in the recipe. The longer the chicken marinates, the more flavorful and tender it becomes, making this an excellent make-ahead recipe.

Flavor Profile: A Balanced Blend of Spices

The yogurt marinade for this recipe is not just about tenderness—it also brings a complex, layered flavor to the chicken. The addition of honey provides a touch of sweetness that balances out the acidity of the yogurt and the heat of the cayenne pepper. Lemon juice and lemon zest further brighten the marinade, adding a refreshing citrusy zing that works wonderfully with the other spices.

Garlic, one of the core ingredients, infuses the chicken with its unmistakable aromatic and savory flavor. Fresh parsley adds a burst of herbaceous freshness, making the marinade well-rounded and flavorful. The mix of paprika, onion powder, dried oregano, basil, coriander, and cumin deepens the flavor profile and enhances the richness of the chicken. These herbs and spices come together to create a warm, fragrant dish that is full of depth and complexity.

What makes this recipe particularly versatile is the balance of spices. While the cayenne pepper adds heat, the overall spice level is mild and can be adjusted based on personal preference. For those who prefer a more intense kick, additional cayenne or hot sauce can be incorporated. Meanwhile, the cumin and coriander bring an earthy warmth that complements the citrus notes perfectly.

The Versatility of Cooking Methods

One of the best aspects of the Yogurt Marinated Chicken recipe is its versatility in terms of cooking methods. Whether you’re grilling, pan-frying, baking, or air frying, the yogurt marinade ensures that the chicken remains juicy and full of flavor regardless of how it is prepared.

Grilling is an excellent method for cooking this chicken, as the heat of the grill caramelizes the marinade, creating a flavorful, slightly smoky crust on the outside while keeping the inside tender and juicy. The char from the grill adds an additional layer of depth to the dish, making it ideal for outdoor cooking or summer barbecues.

For those who prefer a quicker option, pan-frying is another great choice. The high heat of the pan helps to sear the chicken, locking in the juices while creating a crispy, golden exterior. Pan-frying allows you to control the temperature more precisely, making it easy to achieve that perfect golden brown finish.

If you’re looking for a healthier alternative, air frying offers a fantastic option. The air fryer cooks the chicken with hot air circulation, resulting in a crisp, almost fried texture with significantly less oil. The chicken remains juicy on the inside while achieving a satisfying crunch on the outside.

Baking the chicken is yet another option, particularly for those who prefer a hands-off cooking method. By baking at a high temperature, you allow the chicken to cook evenly, becoming perfectly golden and cooked through. Baking ensures that the chicken retains its moisture and tenderness while also being easy to prepare in large batches.

Why This Recipe is Ideal for Meal Prep

The Yogurt Marinated Chicken recipe is not only a great choice for a single dinner, but it’s also ideal for meal prepping. The chicken can be marinated in advance and stored in the refrigerator for up to 24 hours. This makes it a perfect dish for busy individuals who want to get ahead on their meals for the week.

Marinating the chicken for an extended period enhances its flavor and tenderness, so you can rest assured that your chicken will be bursting with flavor even if it’s been sitting in the fridge overnight. Whether you cook the chicken ahead of time and store it in the fridge for later or cook it fresh for each meal, this recipe is a fantastic option for anyone looking to save time in the kitchen.

Moreover, this yogurt-marinated chicken is versatile enough to be paired with various sides to create a well-rounded meal. Serve it with a simple salad, roasted vegetables, rice, or even flatbread for a complete and balanced dish. The marinade also works well as a base for different chicken cuts, allowing you to make everything from juicy chicken breasts to flavorful thighs.

Nutritional Benefits of Yogurt Marinated Chicken

This recipe is not only delicious but also packs a nutritional punch. Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. The full-fat Greek yogurt used in the marinade is rich in probiotics, which are beneficial for gut health, and calcium, which supports strong bones. It also provides a good dose of healthy fats, which are essential for maintaining heart health and overall well-being.

The use of olive oil in the marinade adds another layer of healthy fats to the dish, as olive oil is known for its heart-healthy monounsaturated fats. The addition of fresh herbs like parsley not only enhances the flavor but also provides vitamins and antioxidants. Garlic, another key ingredient, is celebrated for its anti-inflammatory properties and immune-boosting benefits.

The blend of spices in the marinade also offers additional health benefits. For example, paprika is rich in antioxidants, while cumin is known to aid digestion. Lemon juice and zest provide a boost of vitamin C, which is vital for maintaining a healthy immune system.

Conclusion

Incorporating yogurt into your chicken marinade is a game-changer when it comes to flavor and tenderness. This Yogurt Marinated Chicken recipe delivers juicy, tender, and flavorful chicken every time with minimal effort. The yogurt not only helps tenderize the meat but also infuses it with a creamy texture and delicious flavor, while the spices and herbs create a mouthwatering balance of savory, citrusy, and slightly spicy notes.

Whether you choose to grill, fry, bake, or air fry, this recipe is incredibly versatile and ensures a satisfying meal no matter the method. It’s perfect for a weeknight dinner, meal prep, or special occasions, offering both convenience and flavor. The nutritional benefits of yogurt and chicken make it a wholesome choice for those looking for a balanced, protein-packed meal. Try this recipe today, and experience the juicy, tender chicken that’s sure to become a staple in your kitchen!

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