As the summer sun sets and the evening cools down, I often find myself gravitating towards snacks that satisfy my sweet tooth while keeping things light and wholesome. That’s when I first decided to whip up a batch of these homemade Vegan Peanut Butter Chips. You see, the beauty of this recipe lies in its simplicity—just three natural ingredients combine to create a treat that both kids and adults can’t resist.
Imagine biting into a creamy chip that melts in your mouth with the rich flavor of roasted peanuts—all without any artificial additives! These delightful morsels not only offer a healthier alternative to store-bought snacks, but they’re also perfect for tossing into your favorite desserts or simply enjoying straight from the freezer. No guilt, all the joy—let’s dive into this deliciously easy recipe and bring a bit of homemade magic to your kitchen!
Why Will You Love Vegan Peanut Butter Chips?
Simplicity at Its Best: The beauty of these chips lies in their easy three-ingredient recipe—perfect for chefs and home cooks alike.
Healthy Treat: Enjoy the rich, creamy flavor without any artificial ingredients, making them a guilt-free indulgence.
Versatile Use: Great for adding into cookies, topping on yogurt, or snacking straight from the freezer!
Kid-Approved: These chips are a hit with all ages, making them a fun way to encourage healthier snacking.
Customizable Flavors: You can easily switch up the nut flour to suit your taste or dietary needs!
Vegan Peanut Butter Chips Ingredients
• To create your own batch of scrumptious Vegan Peanut Butter Chips, here’s what you’ll need:
For the Chips
- Coconut Oil or Cacao Butter – Provides essential fat and a creamy texture; choose cacao butter for baking applications.
- Peanut Flour – The star ingredient that delivers that delightful peanut flavor; can substitute with 1/4 cup of almond or sunflower butter for a new twist.
- Pure Maple Syrup – Adds natural sweetness; for a sugar-free version, replace with an extra tablespoon of coconut oil and adjust stevia to taste.
How to Make Vegan Peanut Butter Chips
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Melt the Fat: Start by melting your coconut oil or cacao butter. Place it in a microwave-safe bowl and heat it for about 30 seconds, stirring until completely liquid. Alternatively, you can melt it on the stovetop over low heat.
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Mix the Ingredients: In a mixing bowl, combine the melted coconut oil or cacao butter with peanut flour and pure maple syrup. Stir everything together until it forms a smooth and well-blended paste.
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Mold and Freeze: Pour the mixture into candy molds for perfectly shaped chips, or simply spread it onto a sheet of wax or parchment paper. Freeze for about 30 minutes, or until solid. If using parchment, break into chip-sized pieces once firm.
Optional: Enjoy your chips as a delicious topping on oatmeal or yogurt!
Exact quantities are listed in the recipe card below.
Vegan Peanut Butter Chips Variations
Feel free to let your creativity shine and make these chips your own! The possibilities to enhance flavors and textures are endless.
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Nut-Free Swap: Replace peanut flour with almond flour or sunflower seed flour for a delicious nut-free alternative. Both options maintain a delightful flavor.
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Sweetener Options: Want a lower-calorie treat? Use erythritol or agave syrup instead of maple syrup to customize the sweetness level without compromising taste.
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Spice It Up: Add a pinch of cinnamon or a dash of vanilla extract to the mixture for a warm flavor profile that elevates your chips to a new level.
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Chocolate Drizzle: Melt some dairy-free chocolate and drizzle over the frozen chips for an extra indulgent touch. Let it set before enjoying!
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Coconut Crunch: Mix in shredded coconut before freezing to elevate both the flavor and texture, creating a delightful tropical twist.
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Protein Boost: Stir in some pea protein powder to increase the protein content, making them an even better snack post-workout.
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Maple Alternative: Swap out the maple syrup for honey (if you’re not strict vegan) or date syrup for a unique sweetness that pairs well with peanut flavors.
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Spicy Kick: If you love heat, try adding a hint of cayenne pepper or chili powder to the mix for an unexpected, zesty kick.
Helpful Tricks for Vegan Peanut Butter Chips
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Optimal Molding: Use candy molds to create perfectly shaped chips. If unavailable, ensure a thin layer on wax paper for easy breaking later.
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Storage Secrets: Keep chips made with coconut oil in the freezer to maintain their texture, while cacao butter versions can be stored in various conditions.
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Sweetness Adjustment: If you prefer extra sweetness, experiment with stevia to taste—avoid using more syrup to keep the chips healthy!
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Flavor Variations: Don’t hesitate to substitute peanut flour with almond or sunflower seed flour for a nut-free twist on your vegan peanut butter chips.
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Easy Cleanup: Use silicone molds to make removal effortless and cleanup a breeze!
Make Ahead Options
These Vegan Peanut Butter Chips are perfect for meal prep enthusiasts looking to save time during busy weeks! You can make the entire chip mixture up to 24 hours in advance. Simply follow the recipe to melt the coconut oil or cacao butter, mix in the peanut flour and maple syrup, and pour it into molds or onto parchment paper. Once cooled, freeze the chips as instructed. For optimal quality, store them in an airtight container in the freezer to maintain their delightful texture. When you’re ready to enjoy, simply pop them out of the freezer and use them in your favorite treats or snack on them straight away!
What to Serve with Vegan Peanut Butter Chips?
These delightful homemade treats can elevate any dish, turning your meals into moments of pure joy.
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Creamy Oatmeal: Top your morning oatmeal with these chips for a nutty sweetness that adds texture and a flavor boost to your breakfast.
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Decadent Brownies: Fold these chips into brownie batter for a rich, gooey dessert that satisfies every chocolate lover’s craving.
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Fresh Fruit Salad: Toss these chips into a fruit salad for a sweet crunch, pairing beautifully with juicy peaches, berries, or bananas.
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Indulgent Yogurt Parfaits: Layer yogurt with these chips and your favorite fruits for a delightful, guilt-free dessert or snack option that feels indulgent.
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Homemade Cookies: Incorporate these chips into your favorite cookie dough for a delicious twist that pairs perfectly with warm, freshly baked cookies.
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Smoothie Bowls: Sprinkle these chips on top of smoothie bowls for added texture and a touch of natural sweetness that complements any flavor combination.
These chips truly shine in a variety of dishes, adding delightful crunch and flavor with every bite!
How to Store and Freeze Vegan Peanut Butter Chips
- Room Temperature: Chips made with cacao butter can be stored at room temperature for up to 3 days in an airtight container. Keep them away from direct sunlight for best results.
- Fridge: For added freshness, store your chips in the refrigerator for up to 1 week. This helps maintain their creamy texture while keeping them convenient to enjoy.
- Freezer: Store your Vegan Peanut Butter Chips in the freezer for optimal freshness, where they can last for several weeks. Use a sealable bag or airtight container to prevent freezer burn.
- Reheating: Enjoy chips straight from the freezer as a snack, or toss them into warm desserts like brownies or cookies for a delightful melty treat.
Homemade Vegan Peanut Butter Chips Recipe FAQs
How do I choose the right ingredients for my Vegan Peanut Butter Chips?
Absolutely! For the best results, select high-quality coconut oil or cacao butter. If using coconut oil, make sure it’s refined for a milder flavor, while virgin coconut oil adds a nice tropical note. As for the peanut flour, ensure it’s fresh, with no dark spots or rancid smell, which indicates it may be past its prime. You can explore nut butters like almond or sunflower if you prefer different flavors!
How should I store my Homemade Vegan Peanut Butter Chips?
Store your Vegan Peanut Butter Chips in an airtight container. If you used coconut oil, keep them in the freezer to maintain their firm texture—these can last for up to 3 months! Chips made with cacao butter can be stored at room temperature for about 3 days, or in the fridge for up to a week for better taste and consistency.
Can I freeze Vegan Peanut Butter Chips?
Absolutely! To freeze, place your chips in a zip-top freezer bag or an airtight container—this insulation helps prevent freezer burn. Lay them flat in the bag for even freezing and pull out portions as needed. They’ll stay delicious for up to 3 months in the freezer, and you can pop them straight into your mouth for a refreshing snack!
What should I do if my Vegan Peanut Butter Chips don’t set properly?
If your mixture doesn’t solidify as expected, it could be due to the fat content not being sufficient. Ensure the melted coconut oil or cacao butter is fully incorporated with the peanut flour and maple syrup. If it’s too thin, add more peanut flour gradually until you achieve a thicker consistency to help with setting. When in doubt, place the mixture back in the freezer until solid!
Are Vegan Peanut Butter Chips safe for my pets?
It’s best to avoid giving your pets any human snacks made with peanut butter. Though peanuts themselves are often safe, the added ingredients like maple syrup and other sweeteners can be harmful to pets. Always check with your veterinarian before introducing any new foods into your pet’s diet!
Can I use alternative sweeteners in my Vegan Peanut Butter Chips?
Very much so! If you want to avoid sugar altogether, opt for a combination of coconut oil and stevia to taste. Simply replace the maple syrup with an extra tablespoon of melted coconut oil and gradually mix in the stevia until you reach your preferred level of sweetness. This way, you can enjoy your chips freely, knowing they fit your dietary preferences!
Homemade Vegan Peanut Butter Chips in Just 3 Simple Steps
Ingredients
Equipment
Method
- Melt the Fat: Start by melting your coconut oil or cacao butter in a microwave-safe bowl for about 30 seconds until liquid.
- Mix the Ingredients: In a mixing bowl, combine melted coconut oil or cacao butter with peanut flour and pure maple syrup. Stir until you have a smooth paste.
- Mold and Freeze: Pour the mixture into candy molds or spread onto wax paper. Freeze for about 30 minutes until solid.