When I think of comfort food that feels both elegant and effortless, my mind is instantly drawn to this Tuscan Shrimp Pasta. With the first bite, you’re enveloped in a creamy, garlic-infused sauce that perfectly clings to the pasta, while tender shrimp and vibrant sun-dried tomatoes add depth and sweetness. It’s the kind of dish that sparks joy—whether it’s a weeknight dinner or a special gathering with friends.
I discovered this recipe after a particularly busy day, longing for something that would tantalize my taste buds without demanding hours in the kitchen. The combination of fresh basil and rich parmesan transforms this dish into a little piece of Italy right at home. Plus, it’s a guaranteed crowd-pleaser, leaving everyone eager for seconds.
Dive into this Tuscan Shrimp Pasta recipe with me, and let’s create a delightful dinner that proves homemade can always rival dining out!
Why is Tuscan Shrimp Pasta Recipe special?
Irresistible flavors: This dish combines rich creaminess with the savory sweetness of sun-dried tomatoes for a taste explosion!
Quick preparation: Ready in just under 30 minutes, it’s perfect for weeknight dinners.
Elegant comfort food: It’s the perfect dish to impress guests while being cozy enough for family nights.
Versatile ingredients: Swap shrimp for chicken or add your favorite veggies to customize it!
Crowd-pleasing appeal: With its delightful aroma and vibrant colors, everyone will be clamoring for a taste!
Try this scrumptious recipe on a lazy Sunday or after a hectic day, and enjoy a meal that feels like a mini-vacation!
Tuscan Shrimp Pasta Ingredients
For the Pasta
• Linguine – 8-12 oz is ideal, but feel free to use any pasta you love!
For the Shrimp
• Large shrimp – 1 lb (21-25 ct), peeled and deveined for that succulent texture.
• Garlic powder – 1/2 tsp adds a convenient layer of flavor.
• Onion powder – 1/4 tsp offers a subtle sweetness.
• Fine sea salt – 1/4 tsp helps enhance all the vibrant flavors.
• Freshly ground black pepper – 1/4 tsp provides a touch of warmth.
For the Sauce
• Olive oil – 1 Tbsp for sautéing shrimp to perfection.
• Unsalted butter – 1 Tbsp brings richness to the sauce.
• Sun-dried tomatoes – 1/3 cup adds a pop of sweetness and tang.
• Garlic cloves – 3 minced for that lovely aromatic kick.
• Heavy whipping cream – 1 cup creates the luscious base of the sauce.
• Parmesan cheese – 1/4 cup finely shredded for added depth and umami.
• Fresh basil leaves – A handful, sliced or torn, to impart a fresh finish.
This Tuscan Shrimp Pasta recipe will have everyone at the table asking for more, with its harmonious balance of flavors and textures!
How to Make Tuscan Shrimp Pasta
-
Boil the water: Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to package instructions until al dente, usually around 9-11 minutes. Don’t forget to reserve 1/2 cup of pasta water!
-
Prep the shrimp: Place the peeled and deveined shrimp in a mixing bowl and pat them dry with paper towels. Season them generously with garlic powder, onion powder, salt, and black pepper. Toss to ensure even coating.
-
Sauté the shrimp: Heat a large non-reactive skillet over medium heat. Add the olive oil and butter, allowing the butter to melt and foam. Once it settles, add the shrimp in a single layer and sauté for 1-2 minutes on each side until they turn pink and opaque. Transfer them to a plate.
-
Cook the aromatics: In the same skillet, if needed, add a drizzle more oil, and toss in the sun-dried tomatoes and minced garlic. Stir constantly and cook for about a minute until fragrant and slightly softened.
-
Make the sauce: Pour in the heavy whipping cream and sprinkle the parmesan cheese over the top. Bring the mixture to a gentle boil while stirring; then reduce heat and let it simmer for about a minute until the sauce thickens slightly. Taste and season with salt and pepper.
-
Combine shrimp and basil: Add the sautéed shrimp and most of the chopped basil to the sauce, stir gently, and remove the skillet from the heat.
-
Toss with pasta: Once your pasta is ready, drain it and add it directly to the creamy sauce. Toss well to coat the noodles in that luxurious sauce. Use the reserved pasta water to adjust the sauce’s consistency to your liking. Garnish with the remaining basil.
Optional: Serve with a sprinkle of extra parmesan for a cheesy finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Tuscan Shrimp Pasta
• Fresh Ingredients: Use fresh shrimp and basil for the best flavor. Frozen shrimp can work, but fresh is always tastier!
• Pasta Cooking: Be careful not to overcook the linguine. Aim for al dente, as it will continue to cook when mixed with the sauce.
• Creamy Consistency: If your sauce is too thick, gradually add the reserved pasta water. This helps achieve that perfect creamy texture for your Tuscan Shrimp Pasta recipe.
• Seasoning Caution: Taste your sauce before serving; it’s easy to add too much salt or pepper. You can always adjust it at the end!
• Customize It: Don’t hesitate to throw in your favorite veggies like spinach or bell peppers. They add color, flavor, and nutrition to your Tuscan Shrimp Pasta!
How to Store and Freeze Tuscan Shrimp Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or water to revive the sauce.
Freezer: This Tuscan Shrimp Pasta can be frozen for up to 2 months. Cool completely, then portion into freezer-safe containers, ensuring there’s no air.
Thawing: Thaw overnight in the fridge before reheating. Warm on the stove, adding a little extra cream or pasta water to bring back the creamy texture.
Reheating: Always reheat slowly over low heat, stirring occasionally to ensure even warming and prevent the sauce from separating.
Tuscan Shrimp Pasta Variations
Feel free to play with this recipe and make it your own—endless possibilities await your culinary creativity!
-
Gluten-Free: Substitute linguine with your favorite gluten-free pasta to accommodate dietary needs without sacrificing flavor.
-
Creamy Vegan: Use coconut cream and sautéed mushrooms instead of butter and heavy cream for a rich, dairy-free sauce.
-
Spicy Kick: Add a pinch of red pepper flakes while cooking the shrimp for a delightful heat that dances on your palate.
-
Zesty Lemon: Squeeze fresh lemon juice over the finished dish to brighten up the flavors and enhance the overall freshness.
-
Herb Infusion: Swap basil for fresh parsley or a mix of herbs like thyme and oregano for a unique twist on this classic flavor.
-
Added Veggies: Toss in some spinach or peas when making the sauce for added nutrition, color, and a gentle sweetness.
-
Shrimp Swap: Experiment by using grilled chicken or tofu as a protein alternative while keeping all other elements the same for versatility.
-
Nutty Flavor: Incorporate toasted pine nuts or almonds into the dish just before serving for an extra crunch and rich, nutty flavor.
Your kitchen is a canvas—let your imagination guide you into creating a personalized version of this Tuscan Shrimp Pasta!
Make Ahead Options
These Tuscan Shrimp Pasta Recipe components are perfect for busy home cooks looking to save time without sacrificing flavor! You can prep the shrimp by seasoning them with garlic powder, onion powder, salt, and pepper up to 24 hours in advance; simply store them in the refrigerator until you’re ready to cook. The creamy sauce can be made and refrigerated for up to 3 days, just be sure to reheat gently to maintain its luscious texture. When it’s time to serve, sauté the prepared shrimp, combine with the sauce, and toss with freshly cooked pasta for a meal that’s just as delicious as when made fresh. This way, you’ll have a delightful dinner ready in no time!
What to Serve with Tuscan Shrimp Pasta?
Elevate your dinner experience with delightful accompaniments that enhance each bite of this creamy dish.
-
Garlic Bread: The buttery, toasted flavor of garlic bread perfectly complements the rich sauce, providing a satisfying crunch.
-
Caesar Salad: Crisp romaine, nutty parmesan, and tangy dressing create a fresh counterpoint to the indulgent pasta. This balance keeps your meal light and refreshing.
-
Roasted Asparagus: Tender, slightly charred asparagus adds a pop of color and a delightful crunch, making each bite of pasta even more special.
-
Lemonade: A chilled glass of lemonade offers a zesty finish that cuts through the richness of the sauce while adding a refreshing twist.
-
Pan-Seared Scallops: Juicy, seared scallops not only elevate the main dish but also add a touch of elegance, pairing beautifully with the shrimp.
-
Tiramisu: For dessert, treat yourself to a classic Italian tiramisu, with layers of coffee-soaked ladyfingers and mascarpone, rounding out your meal with sweetness.
Invite friends or family over, and enjoy these delightful pairings with your Tuscan Shrimp Pasta for a truly memorable dining experience!
Tuscan Shrimp Pasta Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! For the best flavor and texture, opt for large shrimp (21-25 count) that are fresh and deveined. If using frozen shrimp, ensure they’re properly thawed and patted dry before seasoning.
How should I store leftover Tuscan Shrimp Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to bring back that luscious sauce consistency.
Can I freeze Tuscan Shrimp Pasta?
Yes, you can freeze this dish for up to 2 months! Allow it to cool completely, then portion it into freezer-safe containers. Remember to press out any excess air before sealing to prevent freezer burn.
What’s the best way to reheat frozen Tuscan Shrimp Pasta?
To reheat, thaw it overnight in the refrigerator. Warm it over low heat on the stove, stirring gently and adding a little extra cream or reserved pasta water as needed to restore its creamy texture.
What if my sauce is too thick?
If you find your sauce is thicker than you’d like, no worries! Gradually add in the reserved pasta water until you’ve reached your desired consistency. This will not only loosen the sauce but will also enhance its flavor!
Is this dish safe for those with shellfish allergies?
No, this Tuscan Shrimp Pasta recipe is not suitable for those with shellfish allergies. If you need an alternative, consider using grilled chicken or sautéed vegetables in place of shrimp for a delicious, allergy-friendly version.
Delicious Tuscan Shrimp Pasta Recipe for a Cozy Night In
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to package instructions until al dente, around 9-11 minutes. Reserve 1/2 cup of pasta water!
- Place the shrimp in a mixing bowl, pat dry, and season with garlic powder, onion powder, salt, and black pepper. Toss to coat.
- Heat a large skillet over medium heat, add olive oil and butter. Once melted, add shrimp and sauté for 1-2 minutes on each side until pink and opaque. Transfer shrimp to a plate.
- In the same skillet, add more oil if needed, and toss in the sun-dried tomatoes and minced garlic. Stir for about a minute until fragrant.
- Pour in the heavy whipping cream and sprinkle parmesan cheese. Bring to a gentle boil while stirring, then reduce heat and let simmer for about a minute until thickened.
- Add the sautéed shrimp and most of the chopped basil to the sauce, stir gently, and remove from heat.
- Drain the pasta and add to the sauce. Toss to coat and use reserved pasta water to adjust consistency. Garnish with remaining basil.