The holiday season is upon us, and nothing brings comfort and joy quite like the smell of savory delights wafting from the kitchen. Picture this: freshly baked sliders, their golden tops kissed with a hint of herbs, as you pull them from the oven. These Turkey Cranberry Brie Sliders are more than just a crowd-pleaser; they offer the perfect balance of sweet and savory in every bite. Whether you’re repurposing Thanksgiving leftovers or simply yearning for a quick and delicious meal, this recipe is your answer.
In just 30 minutes, you’ll transform crispy rolls, melty Brie, and zesty cranberry sauce into a mouthwatering experience that beckons your friends and family to gather around the table. With a few simple ingredients and a little creativity, you can customize these sliders to suit your tastes or whatever leftovers you have on hand. Ready to impress? Let’s dive into this delightful dish that promises satisfaction and smiles all around!
Why Love Turkey Cranberry Brie Sliders?
Turkey Cranberry Brie Sliders are a delightful addition to any gathering!
- Quick Preparation: Perfect for busy holiday seasons, these sliders are ready in just 30 minutes.
- Flavor Fusion: The warm, creamy Brie melts beautifully with the tangy cranberry sauce, delivering an irresistible taste.
- Flexible Ingredients: Use deli turkey or Thanksgiving leftovers, and swap in your favorite cheeses for a personal touch.
- Crowd-Pleasing Appeal: With their inviting aroma and delicious flavors, these sliders are sure to keep everyone coming back for more!
Ready for more easy recipes? Check out my other festive holiday appetizers!
Turkey Cranberry Brie Sliders Ingredients
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For the Sliders
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Sweet Hawaiian Rolls – Soft texture and sweetness adds base flavor; substitute with any soft dinner rolls.
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Dijon Mustard – Provides tanginess that enhances overall flavor; adjust quantity based on personal preference.
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Whole Berry Cranberry Sauce – Offers sweetness and tartness; use homemade or canned, or mix in spices for a personal touch.
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Honey – Adds additional sweetness and depth to the sauce; maple syrup can be used as a substitute.
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Orange Zest – Brightens flavor profile with citrus notes; lemon zest can be an alternative.
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Shredded Turkey – Main protein component; use leftover turkey or deli turkey for convenience.
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Brie Cheese – Creamy texture that melts beautifully; substitute with goat cheese, cheddar, or cream cheese as desired.
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Fresh Rosemary – Aromatic herb that lifts the dish; omit or substitute with dried rosemary if necessary.
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For the Topping
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Garlic Poppy Seed Glaze – Enhances flavor and adds a crispy topping; incorporate more herbs for additional flavor.
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Butter – Adds richness and helps achieve a golden crust; avoid skipping for the best texture.
These Turkey Cranberry Brie Sliders are a delightful, easy appetizer that promises to impress your guests and make your gatherings more special!
How to Make Turkey Cranberry Brie Sliders
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Preheat your oven to 350°F (175°C) so it’s ready for baking these delightful sliders. A preheated oven ensures even cooking and that golden perfection we’re after!
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Slice the Sweet Hawaiian rolls in half, placing the bottom halves in a baking pan. Spread a generous layer of Dijon mustard on the rolls to add a tangy kick to your sliders.
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Mix the whole berry cranberry sauce, honey, and orange zest in a bowl until well combined. This sweet and zesty mixture will add flavor and depth to your sliders.
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Layer the shredded turkey over the mustard, then add slices of creamy Brie on top of the turkey. Finally, spoon the cranberry mixture over everything for a beautiful, delicious assembly.
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Top the sliders with the other half of the rolls, gently pressing them down to keep everything snug and secure.
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Melt butter and mix it with garlic salt and onion powder. Brush this flavorful mixture over the tops of the rolls, then sprinkle with poppy seeds and rosemary for an aromatic finish.
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Cover loosely with foil and bake for 15-20 minutes. Remove the foil for the last 5 minutes to achieve a golden, crispy crust while the cheese melts beautifully.
Optional: Serve warm with a side of sweet potato fries for a cozy meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Turkey Cranberry Brie Sliders are perfect for meal prep! You can assemble the sliders up to 24 hours in advance, storing them covered in the refrigerator to maintain freshness and prevent the rolls from drying out. Prepare the layers by spreading Dijon mustard, layering shredded turkey and Brie, and topping with the cranberry mixture; then simply cover with foil and refrigerate. When you’re ready to serve, just brush the butter garlic glaze on top and bake directly from the fridge—allowing an extra few minutes for baking time, if needed. Enjoy restaurant-quality results with all the convenience you deserve on busy weeknights!
How to Store and Freeze Turkey Cranberry Brie Sliders
- Fridge: Store any leftovers in an airtight container for up to 4 days. They taste best when freshly baked, so enjoy them within this timeframe!
- Freezer: While not recommended to freeze for the best texture, if necessary, wrap tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight and reheat.
- Reheating: For best results, reheat sliders in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and the cheese is melty.
- Assembly Tip: If you want to prep ahead, assemble the sliders but store them unbaked in the fridge, covered. Bake them fresh for a warm, delightful treat!
What to Serve with Turkey Cranberry Brie Sliders?
These delightful sliders deserve a lovely spread to accompany them and create a perfect meal for your gatherings.
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Side Salad: A fresh, crisp salad brightens the plate and balances the rich flavors. Consider a mix of greens, cherry tomatoes, and a zesty vinaigrette for a refreshing contrast.
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Sweet Potato Fries: Their natural sweetness complements the sliders wonderfully. Crispy on the outside and soft on the inside, these fries offer a satisfying crunch.
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Warm Bowl of Soup: Pairing with a comforting soup, like butternut squash or a classic tomato bisque, warms the soul and brings a cozy charm to your meal.
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Cranberry Sauce: Bringing more of that delicious cranberry flavor, serve an extra side of whole berry or homemade cranberry sauce. It enhances every bite of the sliders and reignites holiday memories with each taste.
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Sparkling Cider: For a festive touch, a glass of chilled sparkling cider adds sweetness and effervescence, making every bite feel special.
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Chocolate Chip Cookies: End on a sweet note with warm, gooey chocolate chip cookies. The combination of savory sliders and sweet cookies creates a delightful balance that everyone will love!
Turkey Cranberry Brie Sliders Variations
Ready to make these sliders your own? Embrace your inner chef and let your creativity shine!
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Cheese Swap: Try gouda or Havarti instead of Brie for a different creamy texture and flavor experience.
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Protein Options: Replace turkey with shredded chicken or even a hearty portobello mushroom for a vegetarian twist. Both will add their unique flair!
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Veggie Boost: Add fresh spinach or arugula between layers for a delightful green crunch. A pop of color and nutrition makes it all the better!
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Spicy Kick: Sprinkle in some red pepper flakes or sliced jalapeños to elevate the heat levels. Add just the right amount of spice for those who love it hot!
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Fruit Fusion: Mix in thinly sliced apples or pears for a sweet crunch that complements the tart cranberry sauce beautifully. It’s a delicious surprise with every bite!
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Herb Variations: Swap rosemary with fresh thyme or basil for a different aromatic profile. This tiny change can transform the entire flavor of your sliders!
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Glaze Alternatives: Opt for a balsamic glaze instead of the garlic poppy seed for a tangy-sweet contrast. It’s a luxurious touch that pairs well with the sliders!
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Condiment Twist: Replace Dijon mustard with a spicy mustard or a honey mustard for an extra layer of flavor. Tailor it to your own taste preferences for a signature touch!
Expert Tips for Turkey Cranberry Brie Sliders
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Choose Fresh Rolls: Fresh Hawaiian rolls yield the best texture; avoid store-bought rolls that may have been sitting too long for optimal flavor.
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Pat Turkey Dry: Making sure your shredded turkey is dry prevents excess moisture in your sliders, keeping them from becoming soggy.
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Prep Ahead: You can assemble your Turkey Cranberry Brie Sliders in advance. Cover and refrigerate, but be prepared to adjust the baking time slightly.
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Monitor Oven Time: Check your sliders regularly while baking to prevent over-baking. Look for a golden brown top and melted cheese for the perfect finish.
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Blending Flavors: Experiment with the garlic poppy seed glaze! Adding more herbs can elevate the overall flavor profile to suit your taste buds.
Turkey Cranberry Brie Sliders Recipe FAQs
How do I choose the right turkey for Turkey Cranberry Brie Sliders?
Absolutely! For the best flavor in your sliders, I recommend using shredded leftover turkey from Thanksgiving, which adds a wonderful depth. If you don’t have leftovers, any deli turkey or rotisserie chicken will work just fine for convenience.
What’s the best way to store leftover sliders?
Very good question! Store any leftover Turkey Cranberry Brie Sliders in an airtight container in the fridge for up to 4 days. It’s best to enjoy them fresh, as reheating may change their texture.
Can I freeze Turkey Cranberry Brie Sliders?
Although it’s not usually recommended to freeze them for optimal texture, if you want to prepare ahead, tightly wrap unbaked assembled sliders in plastic wrap and foil and freeze for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for 10-15 minutes until heated through and the cheese is nice and melty!
What should I do if my sliders are too soggy?
If your Turkey Cranberry Brie Sliders turn out soggy, it’s often due to excess moisture from the turkey or the cranberry sauce. Make sure to pat the turkey dry before assembly and avoid adding too much cranberry sauce. If you’re prepping ahead, ensure the sliders are baked fresh for the best texture.
Are there any dietary considerations for making these sliders?
Definitely! If anyone in your gathering has allergies or dietary restrictions, feel free to customize the recipe. Use gluten-free rolls to accommodate gluten sensitivities, and you can swap the Brie with non-dairy cheese alternatives for those who are lactose intolerant or vegan. Always double-check the ingredient labels to ensure they meet specific dietary needs.
Can I make these sliders ahead of time?
Certainly! You can assemble your Turkey Cranberry Brie Sliders ahead of time, but make sure to cover them tightly and keep them in the fridge until you’re ready to bake. Just note that you may need to adjust the baking time if they are cold. Enjoy the warm, gooey goodness fresh from the oven for a delightful experience!
Savory Turkey Cranberry Brie Sliders for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) so it's ready for baking these delightful sliders.
- Slice the Sweet Hawaiian rolls in half, placing the bottom halves in a baking pan. Spread a generous layer of Dijon mustard on the rolls.
- Mix the whole berry cranberry sauce, honey, and orange zest in a bowl until well combined.
- Layer the shredded turkey over the mustard, then add slices of creamy Brie on top of the turkey. Spoon the cranberry mixture over everything.
- Top the sliders with the other half of the rolls, gently pressing them down.
- Melt butter and mix it with garlic salt and onion powder. Brush this over the tops of the rolls, then sprinkle with poppy seeds and rosemary.
- Cover loosely with foil and bake for 15-20 minutes. Remove the foil for the last 5 minutes.