Tiramisu Sandwich Cookies are a delightful, coffee-infused treat that captures the essence of the classic Italian dessert. Made with two soft cookies filled with creamy mascarpone cheese, espresso syrup, and a dusting of cocoa powder, they offer a perfect balance of sweetness and bitterness. These bite-sized sandwiches are great for any occasion, from casual gatherings to special celebrations. A guaranteed crowd-pleaser, they combine the best of both worlds: cookies and tiramisu!
Full Recipe:
Ingredients
For the Cookies:
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1 cup all-purpose flour
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½ cup granulated sugar
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½ cup unsalted butter, softened
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1 large egg
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2 tsp instant coffee granules
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¼ cup cocoa powder (plus extra for dusting)
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1 tsp vanilla extract
For the Espresso Syrup:
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¼ cup espresso or strong brewed coffee
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2 tbsp sugar
For the Mascarpone Filling:
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½ cup mascarpone cheese
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1 tsp vanilla extract
Directions
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Preheat oven: Preheat to 350°F (175°C) and line two baking sheets with parchment paper.
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Prepare cookies: In a medium bowl, whisk together flour, instant coffee granules, cocoa powder, and a pinch of salt. Set aside. In a large mixing bowl, beat butter and sugar until fluffy. Add egg and vanilla extract, and mix well. Gradually incorporate the dry ingredients into the wet ingredients.
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Shape cookies: Using a tablespoon, drop cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers are soft. Allow cooling on wire racks.
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Make the syrup: In a small saucepan, combine espresso and sugar over medium heat. Stir until sugar dissolves and allow the syrup to cool.
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Make the filling: In a small bowl, mix mascarpone cheese and vanilla extract until smooth.
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Assemble: Once cookies are completely cool, spread mascarpone filling on one cookie and drizzle with espresso syrup. Top with another cookie. Dust with cocoa powder for that classic tiramisu touch.
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Serve: Serve immediately or store in an airtight container for up to five days.
Nutrients (per cookie)
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Calories: 140 kcal
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Carbohydrates: 17 g
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Protein: 2 g
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Total Fat: 7 g
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Saturated Fat: 4 g
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Sodium: 50 mg
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Fiber: 0 g
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Sugar: 7 g
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Cholesterol: 15 mg