Soft Strawberry Cheesecake Cookies

These Soft Strawberry Cheesecake Cookies are the perfect combination of creamy cheesecake and soft, chewy cookies, with a burst of strawberry flavor. The cookies are filled with a tangy cheesecake center and complemented by a pink glaze and sparkling sugar on top. Whether you’re serving them for a special occasion or enjoying them as a sweet treat, these cookies will impress everyone with their softness and fruity flavor.

Full Recipe: 

Ingredients

For the Cookie Dough:

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • Pink food coloring (optional)

For the Creamy Cheesecake Filling:

  • 4 ounces cream cheese, softened

  • ¼ cup powdered sugar

  • ½ teaspoon vanilla extract

  • ½ cup strawberry jam

For the Decorative Topping:

  • Pink glaze (made with powdered sugar and a few drops of milk)

  • Sparkling sugar for garnish

Directions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Mix the Dry Ingredients:
    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  3. Cream the Butter and Sugar:
    In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth. If desired, add a few drops of pink food coloring for a vibrant hue.

  4. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the butter mixture and mix until just combined. Be careful not to overmix.

  5. Prepare the Cheesecake Filling:
    In a separate bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth. Spoon the strawberry jam into a separate dish.

  6. Assemble the Cookies:
    Scoop out about a tablespoon of dough, flatten it slightly, and place a small spoonful of the cream cheese mixture and a dab of strawberry jam in the center. Carefully wrap the dough around the filling, sealing the edges to prevent leaks.

  7. Bake the Cookies:
    Place the filled cookies on the prepared baking sheet, spacing them about an inch apart. Bake for 10-12 minutes, until the edges are lightly golden. Let them cool before adding the glaze.

  8. Decorate with Glaze and Sugar:
    Drizzle the cookies with pink glaze and sprinkle with sparkling sugar for a finishing touch.

Nutrients

  • Calories: 160 kcal per cookie

  • Total Fat: 7g

    • Saturated Fat: 4g

  • Cholesterol: 20mg

  • Sodium: 50mg

  • Carbohydrates: 20g

    • Sugars: 10g

  • Protein: 2g

  • Fiber: 0.5g

Why Strawberry Cheesecake Cookies Are So Special

What makes these strawberry cheesecake cookies so special is the perfect balance of flavor and texture. The cookies themselves are soft and chewy, with a slightly crisp edge that provides a satisfying contrast to the creamy filling. The cheesecake center adds a rich, tangy flavor, which is beautifully complemented by the sweetness of the strawberry jam. The pink glaze and sparkling sugar on top not only give these cookies a beautiful finish but also add a subtle sweetness and a touch of crunch. These cookies are an innovative twist on traditional cheesecake and cookie recipes, making them a fun and creative option for those who enjoy both desserts.

The combination of cream cheese and strawberry jam is a classic flavor pairing, making these cookies both nostalgic and fresh at the same time. The vibrant pink color makes them visually appealing, adding a cheerful pop to any dessert table or event. Whether you’re a fan of cheesecake or cookies, these Soft Strawberry Cheesecake Cookies are the perfect treat for any occasion.

Texture and Flavor of Soft Strawberry Cheesecake Cookies

The texture of Soft Strawberry Cheesecake Cookies is truly exceptional. The cookie dough itself is soft and tender, giving the cookies a chewy bite that is perfect for anyone who loves a cookie that doesn’t dry out. The dough is also subtly flavored with vanilla extract, which adds depth to the sweetness of the cookie. Once baked, the edges of the cookies turn slightly golden, providing a delicate contrast to the soft and pillowy interior.

The cream cheese filling is the star of the show when it comes to texture and flavor. It has a rich, smooth consistency, which pairs beautifully with the soft, chewy cookie exterior. The tanginess of the cream cheese balances the sweetness of the jam, making the filling a harmonious addition to the cookie. As the filling bakes inside the dough, it becomes perfectly creamy and slightly gooey, creating an irresistible combination of textures.

On top, the pink glaze provides a thin, glossy layer that adds a subtle sweetness and a beautiful shine. The sparkling sugar garnishes the cookies with a touch of elegance and gives them a slight crunch, making every bite a delightful combination of soft, smooth, and crisp textures.

The Role of Strawberry Jam in the Cookie

Strawberry jam is the perfect complement to the cheesecake filling, providing a burst of fruity sweetness in each bite. It’s also the element that adds a touch of surprise to the cookies. As the cookies bake, the jam melts slightly, infusing the creamy filling with its vibrant flavor. The sweet and slightly tangy taste of the strawberry jam balances the richness of the cream cheese filling, making the cookies more dynamic and complex in flavor. The jam also adds a pop of color, creating an attractive visual contrast against the soft, pale dough and creamy cheesecake filling.

Using strawberry jam in these cookies not only elevates their flavor but also enhances the overall texture, making the center soft and gooey while keeping the cookie dough itself tender. The use of jam is a creative and easy way to add a layer of flavor without making the process too complicated.

How the Glaze Enhances the Cookie

The glaze in this recipe is more than just a decorative element; it enhances the overall flavor and adds a glossy finish that makes the cookies look even more appealing. Made with powdered sugar and a few drops of milk, the glaze is simple to prepare but adds a lovely sweetness to the cookies. The glaze also helps to seal in the cream cheese filling, preventing it from drying out and ensuring that the cookies stay moist and flavorful.

The addition of pink food coloring in the glaze gives the cookies their signature soft pink hue, making them visually striking and perfect for special occasions like baby showers, bridal parties, or holiday celebrations. The glaze not only adds flavor but also gives the cookies a polished, professional appearance that’s sure to impress guests.

A Versatile Treat for Any Occasion

Soft Strawberry Cheesecake Cookies are incredibly versatile and can be served at a variety of occasions. Whether you’re hosting a party, bringing a treat to a potluck, or simply looking for a fun and delicious snack for yourself, these cookies fit the bill. They are perfect for holiday celebrations like Valentine’s Day or Easter, as their pink color and sweet, fruity flavor make them an excellent addition to a dessert spread.

These cookies can also be made for more casual occasions like weekend brunches or movie nights. Their softness and cheesecake filling make them a comforting and indulgent treat that pairs perfectly with a cup of coffee, tea, or a glass of milk. The best part is that they are easy to prepare, so you can make them whenever you need something sweet, whether it’s for a special event or just to satisfy your cravings.

How to Store and Serve Soft Strawberry Cheesecake Cookies

After baking and decorating your Soft Strawberry Cheesecake Cookies, you’ll want to ensure they stay fresh and flavorful. These cookies can be stored in an airtight container at room temperature for up to 3-4 days. For longer storage, you can refrigerate them, though the glaze may lose some of its glossy shine. If you’d like to keep the cookies fresh for an extended period, freezing them is an excellent option. Simply freeze the cookies in an airtight container, and they will keep well for up to two months. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours before serving.

If you’re preparing the cookies for a special event, it’s a good idea to make them the day before so they have time to chill and set properly. The cookies are also easy to transport, making them a great option for gifting or taking to a gathering.

Conclusion

Soft Strawberry Cheesecake Cookies are the perfect combination of creamy cheesecake and soft, chewy cookies, offering a burst of fruity flavor with every bite. The tangy cheesecake filling and sweet strawberry jam are complemented by a delicate pink glaze and sparkling sugar, making these cookies both visually stunning and deliciously indulgent. Whether served at a special occasion or enjoyed as a sweet treat, these cookies are sure to impress with their softness, flavor, and versatility. Their simplicity, combined with their elegant presentation, makes them an excellent addition to any dessert spread, and they’re sure to be a hit with both cheesecake and cookie lovers alike. Try making these Soft Strawberry Cheesecake Cookies for your next gathering, or simply indulge in them as a delightful snack. No matter the occasion, these cookies are bound to become a favorite!

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