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There’s a certain nostalgia that comes with the combination of chocolate, graham crackers, and toasted marshmallows — a taste of summertime campfires and lazy evenings spent under the stars. Imagine capturing that sheer bliss in a brownie! My Fudgy S’mores Brownies blend a rich, chocolatey brownie with a buttery cookie crust and a cloud-like meringue topping that will have you diving back for seconds.

After a long week filled with busy schedules and fast-food dinners, this recipe became my go-to for a delicious, homemade treat that feels indulgent yet surprisingly easy. Whether you’re hosting a gathering or just need a sweet escape, these brownies promise to impress and satisfy, reviving that spirit of fun and adventure that s’mores always bring. Grab your apron and get ready to indulge in the ultimate sweet creation that celebrates the best of both worlds!

Why Are S’mores Brownies So Loved?

Nostalgic flavors take you back to carefree summers, making these brownies an instant favorite.
Easy to make and even easier to enjoy—perfect for any skill level!
Decadent combination of rich chocolate, buttery crust, and fluffy meringue creates a dessert that truly stands out.
Crowd-pleaser for parties and family gatherings; they disappear in a flash!
Versatile option—try swapping chocolate types or adding nuts for a personal twist.
Time-saving treat that combines beloved classics for a delicious homemade escape from fast food!

S’mores Brownies Ingredients

• Get ready to create a sweet masterpiece with these essential ingredients!

For the Cookie Crust

Digestive or Graham Crackers – These are the flavorful base, but feel free to substitute with your favorite cookies!
Butter (80g) – Use unsalted butter for better control of the sweetness and richness.

For the Brownie Batter

Semi-Sweet Dark Chocolate Chips (50g) – These add deep chocolate flavor; swap for milk chocolate if you prefer a sweeter brownie.
Unsweetened Dutch Cocoa Powder (20g) – This enhances the chocolate depth; make sure it’s unsweetened for the best balance.
Granulated Sugar (85g) – A must for sweetness; consider light brown sugar as a delicious alternative.
Dark Brown Sugar (85g) – Adds moisture and richness, perfect for fudgy brownies!
Eggs (2 large) – They bind the batter together; using room-temperature eggs ensures better mixing.
Vegetable Oil (45g) – For added moisture; melted coconut oil is a great alternative for a unique flavor.
Vanilla Extract (1 tsp) – This enhances the overall flavor profile; vanilla bean paste will give it an even richer taste.
All-Purpose Flour (50g) – Provides structure; for a gluten-free option, use gluten-free flour.
Cornstarch (2 tsp) – Essential for creating that tender brownie texture.
Salt (¼ tsp) – Balances the sweetness for a well-rounded flavor.

For the Meringue Topping

Egg Whites (90g) – Fresh egg whites are crucial for the best meringue texture!
Granulated Sugar for Meringue (180g) – This sweetens and stabilizes the meringue; superfine sugar works best.
Vanilla Bean Paste (½ tsp) – Adds depth and enhances the meringue flavor beautifully.

Gather these ingredients, and you’ll be well on your way to creating delectable S’mores Brownies that are sure to delight your taste buds!

How to Make S’mores Brownies

Preheat oven to 160ºC (325ºF). Prepare a 20×20 cm square pan by lining it with parchment paper. This will ensure your brownies come out easily!
Create the Cookie Crust: Blend the digestive or graham crackers until fine. Add melted butter to the crumbs, mix well, and firmly press this mixture into the bottom of the prepared pan. Bake for 10 minutes until slightly golden.
Make the Brownie Batter: Melt the butter and dark chocolate chips together in a saucepan over low heat. Once melted, remove from heat and stir in the cocoa powder, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well and fold in the all-purpose flour, cornstarch, and salt until just combined.
Pour and Bake: Carefully pour the brownie batter over the pre-baked cookie crust, smoothing it out with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the brownies comes out with moist crumbs.
Prepare the Meringue: In a heatproof bowl, whisk the egg whites and granulated sugar together over a pot of simmering water until the sugar is completely dissolved. Remove from heat, and use a mixer to whip the mixture to stiff peaks. Add the vanilla bean paste and gently fold to combine.
Assemble the Brownies: Once the brownies have cooled, spread the meringue evenly over the top. Using a kitchen torch (or broiler for a few seconds), carefully toast the meringue until golden brown.
Slice and Serve: Allow the brownies to cool completely before slicing. For clean cuts, run a knife under hot water before cutting each piece.

Optional: Garnish with a few toasted marshmallows for that extra s’mores touch!

Exact quantities are listed in the recipe card below.

What to Serve with S’mores Brownies?

Looking to elevate your dessert game? Pair these fudgy delights with the perfect accompaniments!

Vanilla Ice Cream: A scoop of velvety vanilla ice cream complements the rich brownie and offsets the sweetness of the meringue beautifully.
Fresh Berries: Juicy raspberries or strawberries add a refreshing pop of flavor that balances the richness of the brownies. Their tartness cuts through the sweetness, creating a delightful combination!
Chocolate Sauce: Drizzle warm chocolate sauce over your brownies for an extra indulgent touch. The gooey richness enhances every bite, making it a chocoholic’s dream come true.
Caramel Sauce: A swirl of homemade or store-bought caramel adds a sweet, buttery flavor that pairs perfectly with the chocolate and marshmallow. Each layer provides a taste sensation!
Coffee: Sipping on a rich cup of coffee or espresso as you indulge in your S’mores Brownies creates a perfect harmony of flavors. The bitterness of the coffee complements the sweetness of the dessert beautifully.
Toasted Nuts: Chopped pecans or walnuts add a delightful crunch that contrasts with the soft, chewy brownie and fluffy meringue. They also introduce a warm, nutty flavor that enhances the whole experience.
Coconut Whipped Cream: A light dollop of coconut whipped cream brings a tropical flair to the table, lightening up the richness of the brownies and adding a fluffy texture.
Marshmallow Fluff: Spread a thin layer of marshmallow fluff on top for an extra s’mores touch. It takes these brownies even closer to the classic campfire treat we all adore!

How to Store and Freeze S’mores Brownies

Room Temperature: Keep S’mores Brownies in an airtight container for up to 1 day. They are best enjoyed fresh, but they’ll maintain their flavor for a short while.
Fridge: Store brownies in the refrigerator for up to 2–3 days. Place them in an airtight container to preserve moisture and flavor.
Freezer: For longer storage, freeze brownies in an airtight container or tightly wrapped in plastic wrap for up to 3 months. Thaw in the fridge before serving.
Reheating: If you prefer them warm, microwave a slice for about 10-15 seconds. Enjoy that fudgy goodness in your S’mores Brownies!

S’mores Brownies Variations & Substitutions

Feel free to unleash your creativity as you make these brownies your own with delightful twists and substitutes!

White Chocolate: Swap dark chocolate for white chocolate for a sweeter, creamier treat that echoes classic s’mores vibes.
Nutty Surprise: Stir in toasted pecans or walnuts into the brownie batter for a delightful crunch alongside the gooey center.
Gluten-Free Option: Use gluten-free flour instead of all-purpose flour to accommodate dietary needs without sacrificing taste.
Coconut Twist: Replace vegetable oil with melted coconut oil for a subtle tropical flavor that enhances the overall profile of the brownies.
Extra Chocolate: Add a handful of chocolate chips or chunks into the batter for an explosion of chocolate goodness in every bite.
Spiced Flavor: Sprinkle a dash of cinnamon or a pinch of cayenne into the brownie batter for a warm, unexpected kick that pairs beautifully with chocolate.
Flavorful Extracts: Try almond extract instead of vanilla for a unique flavor twist that adds depth to the meringue.
Fruit Fusion: Fold in mashed bananas or applesauce to the brownie batter for added moisture and a hint of fruity goodness, creating a delightful fusion!

Expert Tips for S’mores Brownies

Stiff Peaks: Ensure your meringue is whipped to stiff peaks for a stable topping that won’t collapse. This is vital for dreamy S’mores Brownies!
Careful Browning: Use a kitchen torch or broiler cautiously to avoid burning the meringue; keep an eye on it while toasting!
Check Brownies: If your brownies seem undercooked, you can bake them an extra 5 minutes. Always use a toothpick for testing; moist crumbs mean they’re just right!
Room Temperature Eggs: Using room temperature eggs helps bind the brownie batter more effectively, resulting in a better texture.
Flavor Variations: Don’t hesitate to swap dark chocolate for milk chocolate or white chocolate for a sweeter twist on your S’mores Brownies!

Make Ahead Options

These S’mores Brownies are a fantastic choice for meal prep, saving you time on busy weeknights or special occasions! You can prepare the cookie crust and brownie batter up to 24 hours in advance. Simply make and bake the crust, then cover it tightly with plastic wrap once it cools. The brownie batter can be stored in the refrigerator as well—just ensure it’s in an airtight container. When you’re ready to finish, pour the chilled brownie batter over the prepared crust and bake as directed. For the meringue, whip it fresh right before serving to achieve that perfect fluffy texture. This way, you’ll enjoy delicious and satisfying S’mores Brownies that are just as delightful as when made fresh!

S’mores Brownies Recipe FAQs

How can I choose the best graham crackers for the cookie crust?
Absolutely! Look for graham crackers that are fresh and free of any dark spots or cracks, as these indicate staleness. I often use digestive biscuits for a slightly different flavor, and whatever you pick, make sure they are crisp for the best crust.

What is the best way to store S’mores Brownies?
Store your S’mores Brownies in an airtight container in the refrigerator for up to 2-3 days. This keeps them fresh and moist. If you’d like them at room temperature, they’re best eaten within a day for optimal flavor. Just remember to cover them well!

Can I freeze S’mores Brownies? How?
Yes! To freeze your S’mores Brownies, first ensure they are completely cooled. Then wrap them tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight. For a warm treat, microwave a slice for 10-15 seconds after thawing.

What if my brownies turn out too dry?
If your brownies are drier than expected, it may be due to overbaking. For future reference, always check them a few minutes before the recommended baking time by inserting a toothpick; look for moist crumbs, not wet batter. If they come out too dry, you can try adding a touch of simple syrup or serving them with a scoop of ice cream to add some moisture back in!

Are there any dietary considerations for the ingredients?
Yes, if you’re concerned about allergies, be aware that S’mores Brownies contain gluten (from graham crackers and flour) and eggs. You can substitute gluten-free flour for the all-purpose flour and use egg replacements like applesauce or flax eggs for a vegan version. Always verify individual ingredient labels for allergens, especially if serving guests.

What’s the best way to achieve perfect meringue for the topping?
For the fluffiest and most stable meringue, start with fresh egg whites at room temperature. Whisk them over simmering water until the sugar dissolves completely, and then whip until you reach stiff peaks. Be patient, as this process helps the meringue stay fluffy on top of your irresistible S’mores Brownies!